Part 1 - https://youtu.be/7Okp1glPQn8 Part 2 - https://youtu.be/W9Yr5RxUSU0

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mga ka harabas

dito tayo, kasi kahapon wala na kami time para lutuin yung nahuli nating malabanos

kasama pa rin si Dasu Pham, sa pangunan ni Wil, ni Haley at ni Mudra

ngayon kasi nasa ibang bayan sila, meron silang pinuntahan

so baka daw sumunod lang sila dito ng dinner time or bago magdilim

kasi gusto rin ni Wil ma witness kung paano natin lutuin yung malabanos na siya yung bumata kahapon

piprepare lang namin yung mga ingredients para nakaredy na, para mabilis na tayo mamaya

tapos siyempre nagprepare din tayo ng additional na putahe para sa kanila diba

meron tayong buttered crabs na gagawin ni Harabay

at saka pritong galunggong na may sawsawang indian minggu, sarap yan mamaya

doon tayo mayasalabas, si daddy din naman piniprepare yung mga ilaw doon

yan si Mr. Bugs naman kasama ni Dalaman, mabilis sila ng ingredients

tulong tulong lang, tapos si Pongloy yun naglililis linis

nakakaya din maraming mga dahondo na naglag

guys set up tayo ng mga ilaw kasi gagawin tayo sa ating hapunan mamaya

mayroon tayong mga special na bisita kaya kailangan tawag kayong lahat

guy patulong ka guy, guy tulungan mo ako mataas to

bala tayo guys ng karabas, bala tayo nung marabaan yung sunuhuli natin

tanggalin ko yung buto ang tinik sa bakbo nya

yung mga karabas, ito na yung ginuli ni nice guy kanina ng limango

gamit dalawang blue

pakalukan natin guys

uy tingin ang pamauha

hindi naman nila tonad, may ilo pa niya

mabuttered natin ito guys, pasingawan muna natin sa sprite

lakasan natin

maramad daw kailangan kita

mga pre

tingsin natin yung salt

all goods

maluto na nating limango

biyakin natin sa gitna

para pumasok yung mga ingredients para may pagluto nila

ngayon mga karabas, start na tayo magluto

ang tika muna bago butter para di masunog

butter

butter

one more

butter

sabay natin guys, laging natin ng kumting luya

masarap kasi din pag may luya

ganito yung spice

bawang

ating sibuyas guys

hindi tayo maglalagay ng maraming sili

kung sa atin ito manghang

yung bisita natin di masyado sa spicy

kaya kundi lang, para mayroon siyang nasa na

yam

bango

mga karabas, ketchup naman

paborito ni mel dumput

oyster sauce

kadangang sarsaya

pag hindi, wala ya

bongkot nya

paborito na tatang nya

yuno

mga karabas

ilagay na natin mga karabas

ang alimango

mga karabas

mga karabas

mga karabas

mga karabas

mga karabas

mga karabas

mga karabas

hey

what's up vlogs

we're back, let's go

may kambal

isa pang ligo lang

isang ligo lang ang lamang

mukha na ganda yun

si Lola kasama

ito ang ruwena ng Mindoro

Lola tignan mo, ito yung hinuli namin kahapon

dito

meron pa marami pa may mga isda

may mga ahas

marami, marami pa

alam mo yung bahay na ito it's like art

diba yung sikat na gusali sa Italy

the leaning tower of Pisa

ganun ba yung peg

binanan ng bagyo yan

ilang bagyo nang inindoor yan

ito po yung ati ko

siya po yung may aril ng saint peter

sa bayan po

may saint peter daw kayo lahat

ito lang

ito lang, sweet corn

nakuling nyo ito yung gumili

gumili

parituhin natin si William

hindi niya pa natitikman na pa ito

deep fry

dibog sa pagkamihan

yung bisita tayo gano'ng kalalim

para talagang hindi na ano ano

kailangan tamang temperatura yan

turut na yung rabus yun

yun, lumipide yung

hindi pwede tumaas

hiba ibang lasa

oo, hindi ka buwasan yon

uy

oo, pantay diba

pantay

yung cooking class talaga dito

may cooking class talaga dito

it's all laid out

yun muna natin yung breading

ito na yun

what I do with fried chicken

we're gonna make deep fried KFC eel

chicken joy but eel joy

before we make

sweet and sour

start na?

I should wash my hands

I make e-heat and then

joke lang

I'll wash

okay

after

marami naman yan

kasi inaanon yan

Willie your turn

1,2,3 rolling

we're making eel joy

it's the provincial version of chicken joy

ano?

I had one job

oh my god

ano gagawin ko?

you had one job

I'm so stupid

everybody make mistakes

there you go

fasting thoughts diba

yes sir

you guys are so nice

deep fried eel

Roxanne

hi Roxanne

insert from Moulin Rouge

but I don't look weird

so they get it

baby nap

long and girly

may mga karabas tayo

Alaska condensada

shout out

sa mga taga Cordobo Alaska

sa mga kamag-anak namin

California, Manong Marcy

Wilma, Haji

Manong Marcy

Manong Marcy

Manong Marcy

hello po

shout out po kay papa ko

finally nakarating na rin

yung pinapanood ng mga anak mo

o yan na o

ito kumisan sa totoo lang

nag aaway silang mag ama

kaya lang sa kumisan

kayo nga yung pinapanood

pinakanap po

kabukasan

kung ano yan

kono yung isdana yan

Galunggong. That's everything.

Galunggong.

Galunggong.

Harabas, boys, men.

You've outdone yourselves.

Yeah, you did. You guys were so good.

Harabas, boys, men are the best.

Harabas, boys, men are the best.

Tingnan mo.

Dapat sa ilalim ng puno,

para hindi siya masyadong naumanan.

3, 2, 1.

Budo!

Go, go, go, go, go, go.

Let's eat.

Careful lang po dun sa il.

Medyo may tinik.

How is it, Phil?

Parang is da.

Ayosan.

First time niya mag-budo fight.

Si Datu Puti.

I never seen white guy eat with his hands like this before.

Wow.

Kailangan nyo turunin yung,

diba may style, diba?

Oh my God.

This eel looks so good.

Careful lang po sa il.

Baka may tinik.

Pero masarap, no?

Dude, have you tried the eel?

Parang siyang isda, no?

Isda.

This is better than isda.

Eels are like,

they're like snake fish, basically.

It's like slimier.

So it's more tender.

Pano itong

bubuksan?

Ganyan lang.

Uy, galing nga.

Galing nga.

Thank you, Jeffrey.

Thank you, Harabas.

Just Team Harabas.

Team Harabas.

Thank you so much, Team Harabas.

You guys are the best.

You guys are the best.

You guys are the best hosts ever.

This.

Lola.

Oh wow.

Thank you.

Thank you, sir.

Hello.

Thank you.

Tingnan mo, they're serving Lola.

We have a factory going here.

They break, they serve.

Oh wow.

May umbrella grill siya.

May crab peeler pa.

May palambing na.

Jeff, this eel is so good.

Really, glad you like it.

The crab is chunky and fat.

And you witness how we caught it?

How to cook it?

Ngayon, inenjoy mo yung taste, diba?

I didn't have to do any work for this.

You're gonna see on Instagram, it'll say on Haley's

We caught so much eel.

Now I'm enjoying the fruits of my labor.

And then my vlog is gonna expose her.

Nagpa-panic siya.

Sir, okay na?

Get the shot, then you can eat.

Shabs, what do you want? You want fish?

You're good?

She wants San Miguel, but her boss won't let her.

That melon is incredibly sweet.

Very nice, no?

Yummy.

Anthony Bourdain.

He would've loved this, dude.

Because when he went to the Philippines,

and he praised Filipino food.

This should've been the Anthony Bourdain meal.

He would've loved a boodle fight.

I think he might've done something similar

because he was in full praise

of Filipino cuisine.

The Parts Unknown episode is so sad.

He ate Jollibee.

Dad, he came, and they were supposed

to do a tour in the islands.

And it was like Ursula

or something. It was a big typhoon.

So he couldn't leave Manila and it was raining.

So they went to Jollibee

and Handlebar Cafe.

And did karaoke.

So he didn't get to try

the island food.

So sad.

But nevertheless, it's such a good episode.

Because his producer

was raised by Filipinos.

And so the whole story

is about

his producer

and how this woman

left her family to raise him.

And then he goes back,

the producer goes there

and meets the woman

who was hired back in Manila

and meets the whole family and everything.

And it's super emotional.

Dude, I cried in it. It's super emotional.

We were like halfway done, Dad.

When you put rice there, there's no rice there.

We're done, we're done.

It's done, it's done.

Yeah, you sure?

Yeah.

We finished our part.

All of the older people

they ran out the way.

Huh?

You're asking for galunggong?

I don't know.

He's asking for galunggong.

I don't know.

Peng!

Honey rice here.

Thank you, Ate.

Peng, my dad wants to hang out with you.

Kaylee's been bragging

about you for like all day long.

I love Kaylee so much.

Thanks for helping me eat

every month watching my vlogs.

And the winner is,

let's declare,

Lola!

Look at her again.

Last man standing.

Last woman standing.

She's still eating.

How was the eel we caught?

How was it?

It was so good.

Yeah, it's like a sweet and sour thing

from Chowking but it's better.

It's fresher and it's eel version.

And the other one was better

because we were the ones hunting.

Yeah, yeah.

We were the ones catching it.

I don't know.

I don't know why but there's something

about the phenomenon

that's different when you know

it's fresh.

That's the essence

of my catch.

I love it.

Glad you like it.

Thank you so much.

This is the best experience for my sister.

She's never had buddhafied.

This is my dad's first buddhafied.

This is the essence of the province.

The taste of the food is delicious.

But not just that, it's like the whole communal

of Filipino hospitality

as a family.

We're all together, we're eating together.

And I mean

this is the reason why I moved

to the Philippines like 8 years ago

was just because of this kind of culture.

This is really different

from us. We don't have this.

So, will you come back here?

Of course.

Every time I come to Mindoro, I'm gonna call you

and I'm gonna be like, bro, what are you doing?

I'm talking to your adventurers.

Bro, let's catch it.

Or now that I know

I didn't know that you're into fitness

like let's hike mountains.

We can run at the beach.

We can go swimming.

You know, I tried to swim

to White Island from the beach

and then maybe I'm swimming

for maybe 30-45 minutes

and then I see Pudra.

He's on a boat. I guess he found out

because I tried to escape and just do it on my own.

He caught it.

Why would you try and swim to another island?

You can die.

But I feel like you would do something

like that.

Actually, that is on my list.

Yeah, we can swim to islands.

That's why I was smiling when you said

that you're crossing.

That's on my list.

Dude, that's crazy.

So yeah, I mean aside

from catching sea monsters and stuff

we can hike mountains

and run together and exercise.

We can do an adventure.

Thank you.

Thank you for coming.

Best experience ever, I swear.

Whenever you are here,

just message us.

And we still have

some exotic food

that we haven't tried yet.

Yes, let's look for it.

I really want to try the Gai in Mindoro.

How about the soft-shelled turtle?

Oh my God.

That's something I've never tried.

Come back here before May.

Game.

Because if it's already June,

they will be gone

because the river is already flooded.

So we won't be able to eat.

And we will catch that using

air rifle.

Like in water? Free diving?

No, I mean air gun.

Okay, cool. I've never done that.

Yeah, that'd be good.

Game.

Yes, sir.

Gotta catch them all.

Thank you, Karaba. We really enjoyed

the collaboration of Daso Fam

and Wil.

Thank you so much.

Until next adventure.

Thanks, guys.

Alright.

Alright, man.

Of course, we will see more of you.

Rocks, come to the States

and hang with us.

Just roll.

We have an empty house. No one's there.

Just Chari and I. And every once in a while, Haley's around

and Wil shows up occasionally.

Yeah, man. You guys should come.

Come and hang.

Thank you.

Once Haley gets her friend hooks in you,

she doesn't let go.

Thank you.

Cat mom, I'm so happy to hear about all your cats.

Cat and dog mom.

Cats and dogs.

Equal, yeah.

Thank you.

Thank you.

Thank you.

My boobs got bigger.

My boobs got bigger.

We'll come back.

We'll come back.

It hurts to say goodbye.

Thank you.

Thank you very much.

Thank you very much.

Can I get a photo of the frickin' Buddha?

When I'm vlogging,

I forget to take photos.

You got photos?

Thank you.

Tag me.

Add me.

Thank you.

Thank you very much.

Thank you very much.

Love, baby.

Okay, I'll get to the car.

We're on the move.

Okay, okay.

Enjoy, guys.

You're so kind.

Don't make me cry.

Don't make me cry.

Stomachache.

Oh, my gosh.

Oh, my gosh.

Oh, my gosh.

Oh, my gosh.

Oh, my gosh.

Oh, my gosh.

Thank you.

Thank you.

Thank you very much.

Thank you.

Oh, my gosh.

Oh, my gosh.

Hi, Wil.

Buddha.

Buddha.

Oh, my god.

Oh, my god.

Thank you.

Friend ko yung pang-a-leasing nyo nyo.

Pabangkens.

Sina Jenny.

Yung mga sausages.

I mean, there's a lot better shows than that.

Kapalaban si Peng, oh.

Gusto mo yan.

You know the people that were attending that?

So proud.

Hala ka all.

Iiiyak na yan.

Iiiyak na yan.

Iiiyak na talaga yan.

Ikinabutang talaga.

Oh my gosh.

Alam ko kung ayon sa mga girls.

You know where this is from?

Oh.

Yeah.

Drama is always super long.

Yes, she knows.

Of course.

I love you.

Mas kuge ka rin si Yoda.

Ayos, Team Harabas.

What's up?

Yeah.

Oy, matching tayo, ah.

Kumusta? Kumusta?

Ayos.

Hello po.

Kumusta po?

Oh, pare.

Ayan, so.

Ano huhulihin natin today?

Mga ahas, mga oso, lobo.

Lahat ng mga hayop.

Is this always melons or rice?

Just only melons?

Melon field?

Watermelon and melon on summer.

On summer.

Gato'y ualala muna ni Naldo.

Hindi na yung makabalik to siya.

Every minute is content.

Yes.

Ronald, how are you?

I'm fine, thank you.

What are you looking at?

Oh.

Pakilala ka ta.

Ang tagal to, hindi siya marunong.

English, English po eh.

How are you?

Fine, fine.

Ang ganda po dito sa inyo.

Ganito ang gusto ko.

Ganito ang Mindoro nung araw nung bata pa po.

Ito yung namimiss kong Kwan.

Na maluwang, walang mga katibahay, walang maingay.

Kahimik.

Opo.

Mga bangka lang.

Sa bangka, meron siya po.

Tingin siya.

She's so famous.

Noel.

Wow.

Ang dami pa naman nun.

Ito ang jacket niya.

Mga jacket.

Walang pag-iyak mo.

Montage name.

Old mangari.

Nice guy.

Mr. Naughty.

I don't know.

This is my pongloy.