#shorts: Ano kaya ang lasa ng fern-desal? #BiyaheNiDrew
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Sa palit sa Sialtoun Lakes Natural Park, isa sa mga tinokonserve ang mga fern o pako.
Sa 200 species ng fern na meron dito, labindalawa ang pwedeng kainin.
Sige na mam, kainin ko.
Baka pwede rin mo magtry?
Paano ba? Paano ba siya?
Ito yung ano, yung mga kadulo naman.
Ah, itong mga dulo.
Ito yung mga kamay.
Kasi ito yung parang ano, ito daw, fresh doon to talaga lang.
Yung fern, ginagawa namin fern de sal, fern puto, fern cupcake, saka fern salad.
Yun yung mga finished product na pwedeng i-serve namin.
Kasi yung malunggay dito, hindi ito tubo dito kasi sobrang lamig.
Masyado malamig po.