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Oh wow. Ang ganda naman ang Cobra niya.

Ano yung pwesto namin?

Okay, I'm gonna measure it.

Sige, measure mo.

2, 3, 4, 5, 6

Dito tayo sa kuya ngayon. We're having a mock-up simulation for our event.

Ayan si Camille. Binibrief niya si Saul on how to do it.

This is our first time so sana maging okay.

Ito sila, Kiko, Lance, and Christian will act as guests.

Okay, so ito yung mock-up namin.

And then kitchen.

Pero actually sa event, siyempre yung kitchen dito na.

Pero for now, dito mo na yung kitchen.

Come on guys.

Hi guys.

Hi, welcome first customers.

Do you have a chicken in a salad?

Yes.

Chicken in a salad, it comes with rice?

No, it doesn't come with rice.

Do you have brown rice?

No, I don't have brown rice.

Okay, okay.

I ordered one plain rice.

Yeah, one plain rice.

There's no plain rice.

Oh, there's no rice.

Do you want brown rice?

Yeah, I want brown rice.

Why?

Why do you want brown rice?

Uisit, nagpapa-amerikano to si Christian.

Si Christian nag-order ng brown rice daw.

May brown rice daw kayo.

May oras kayo?

May around 3 minutes per order.

Garlic rice.

Minasal.

Ito yung kaldereta. Wala pa.

Di nag-order si Christian ng kaldereta.

So yun yung order ni Christian.

Isn't there supposed to be like a leaf or like a pepper?

Maybe koryan.

No, no, no. It's fine.

Okay.

Ito may gravy na. Nakalimutan yung gravy kasi.

Are you okay with the size of the...

That's Kitty, our designer.

Siya yung nag-design na ito.

If you remember her.

So she's back in Dubai because we're having a big, big food event na

ilang months na namin pinaghahandaan.

Ngayon, we're having a simulation here.

Pinapractice na namin kasi para dun sa actual event, medyo hindi tayo makarak.

Uy! Ganda, ganda, ganda.

Dila Joanie, they arrived from Manila.

Marvz.

Kitty kasi gusto niya ng mga malaking halaman.

Thank you.

The garden concept for letting us use these beautiful plants.

Ayan.

Raise the flag!

Si Jay lang makagawa na ito, guys.

Tingnan nyo.

Dito sa Dubai, hindi muuulan.

Of all the days, ngayon yung ulan.

And then, tingnan mo.

Ayan, tago. Tago sa ulan.

What's happening here?

Ay Lord, grabe no.

Parang kabinte part 2 to ah.

Kulang na lang nandito si Ninong Ry.

Ayaw talaga kami palutuin ng simple lang na nandyan yung stars, moon.

Palagi talaga gusto may ulan.

Sige, laban.

Laban tayo, kuya.

So the sun is finally out after 4 days.

And we are ready.

We are ready for our very first Alcercal event.

Backstory.

Last year, nanonod lang kami dito.

We were spectators and we were just dreaming na sana.

Kasi ang ganda talaga ng event na ito.

Sobrang prestigious.

Super cool.

Ang ganda ng mga vendors.

Ang ganda ng...

It's very well curated.

Very well organized.

Very...

So, parang everyone looks forward to this event.

And...

We are extremely excited.

Nervous.

Kung baka gusto lang namin magkaroon sila ng good first impression about us.

About our food.

And it's about time.

Tagal na natin dito sa Dubai.

Hello!

Wait lang.

Interruption.

Intermission.

Ang ating kwento.

That's our favorite French friend.

He...

This guy makes the best vegan ice cream in town.

In town!

As I was saying...

Um...

Sobrang kaming...

We're so blessed and honored to be invited in this prestigious event.

Uh...

Honored in a sense because we're Filipinos and we want to share to them what we have.

And our food is so much...

Our food is like our culture.

We're so vibrant.

We're so happy.

But at the same time, sometimes we're so shy.

Ayan si Kitty.

All the way from Manila.

To make Dubai look like the Philippines a little bit.

That's the kitchen staff.

Getting ready.

Ulaman!

Lumpit.

Maka-lumpit niyo ng Kitty.

Bakla siya kung Kitty.

Maka sinasabi niyo lang yan kasi may camera.

Bigyan niyo pa ako kung grabe.

Sinasabi niyo may toto.

Kasabihin ko na niyo toto.

🎶

Pagkadaan ko ng Facing them.

Telephone.

Ahh!

Ito.

Gets?

May kutok ko na.

🎶

It's 10.30.

In 30 minutes, we will be serving.

And we will be opening our doors.

Umuusok na yung aming griller.

Ito, pakita ko na sa inyo.

Daming tumitingin sa ating booth.

Nakakatuwa.

Parang aliw na aliw sila sa itsura ng Pilipinas.

Ayan, mga vendors natin.

Nagsiset up na.

And then...

Ayan.

Ano tayong lounge area.

Dito.

Pwede tayong tumambay dyan.

Pwede kong kumuha ng skateboard.

Skate kayo dito.

Then, paso kayo sa ating sala.

Ayan.

Marami tayong benta.

Merch.

Merch.

Ayan, si Madam Joni.

Si Madam Camille.

Ayan, pakita ko sa inyo yung kitchen natin.

Uh, 11 o'clock.

Oh, narinig niya yan guys.

It's pretty cool daw.

We got Saul manning the drinks.

What do you have here, Saul?

We've got our calamansi cooler.

Yeah.

So it's calamansi, a little bit of mint.

And, uh, we finish it with some lemon as well.

And then we got our sagot gulaman.

What is a sagot gulaman?

It's a typical Filipino drink that you see on the street.

And what is it?

What is it?

So it's like a brown sugar syrup.

Like tapioca drink.

Right, right, okay.

A lot of different jelly, tapioca pearls.

Okay.

And very refreshing.

Alright, thank you.

That's Des Manning, our cashier.

Hi.

That's Kim.

All the way from the Philippines.

Hi guys, so we have...

I didn't ask you anything.

Oh, he's ready.

Ready.

Camera ready.

That's Migs over there.

He's a very single lady, so...

I'm still focusing right now on work, but maybe call me afterwards.

Woah, knock down, weh.

So yeah, that's the best guy.

That's Lei over there.

Later, he'll reveal his hair.

Show the hair.

And then, uh...

No perm today.

That's Lei's griller.

And...

What are you cooking there?

No, it's lechon manok.

No, it's lechon manok.

Lechon manok.

So...

This is so good because...

It's been marinated for 24 hours.

Nice.

Lemongrass, ginger, everything.

That...

We put in our lechon manok in the Philippines.

But with a twist.

Nice, nice.

Thank you.

This is our signage.

Made by Jay of Machine Heads.

And then, there's a map here.

It should be gone by now.

Des, turn this around.

That's Camille.

With her hat.

What hat is that, ma'am?

Saco.

Saco.

How much is that?

My Saco bucket hat is 1.

150 dirhams?

Yes.

Okay, I'll buy two.

Oh, the good morning camera.

Ah, good morning camera.

The good morning towel.

Why did it end up on the lamp?

So, he's our first customer.

Ah, no, no, no.

Jacob is our first customer.

Nightjar, barista.

Then, the lady is our second customer.

There.

Saul was convinced.

He tasted our food.

It's good.

At first, they were behind.

Then, he said,

Come on, give it a try.

Because it's still early.

But later, it's about 2 o'clock.

That's when they'll serve the people.

This is the low-d here.

This guy.

Yeah.

What a setup.

This is so cute.

There's some

for the kids.

It's like they thought of everything.

That's great.

This is for my friend, Sahar.

The soft serve is delicious.

There, there's a lot of people.

Look, there's smoke.

Look, there's a queue, guys.

There's a queue.

Wow.

They want to eat our food.

I don't know what she's doing.

But I'm dipping it.

Yeah, bro.

Yes.

You want videos?

This guy's the man.

Fuck you, Tony.

And fuck you.

Wow, guys.

This is the first time I've seen this.

They're curious about our food.

It feels good.

Guys, look.

They're using the Kuya Hat.

It's lunch break.

The Hatow is over.

Well, the morning rush is over.

There's still an afternoon rush.

And then, our staff is eating.

There's Lei.

And his shoes don't have stains yet.

Good, good.

It's 7.20 and it's still non-stop.

Guys, I'm tired.

We ran out of Leche Manok.

So we had to stop for a little while.

And now, we're having Leche Manok again.

Day 2 of our food event.

It's been super tiring.

But rewarding in a sense that

we made so many people happy through our food.

And it's really exhilarating.

I know I keep saying this but

as a Filipino chef,

my heart really beats fast.

Okay, enough with the emo, emo.

Let's go. Here it is.

Hi, Kitty.

🎵 Music 🎵

🎵 Music 🎵

Hey, look who I'm with.

Oh my God.

We're trying some of the Filipino food.

🎵 Music 🎵

What's up, Chef Mix?

He's my idol.

He's my ultimate idol, Chef Kim.

No cameras, please.

He's the type.

So guys, everyone's lining up with Kuya.

Of course, with Chef JP.

Okay, alright then.

Thank you. Bye-bye.

It's almost over, guys.

It's almost over.

I'm so tired.

But there's still a lot of people.

Our event is over.

This is the host dinner celebration.

Here it is.

Everyone deserves a good meal.

Let's go.

Woooh!

Oh my God.

Wow.

Holy smokes.

Wow.

Oh my God.

Damn.

🎵 Music 🎵