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CHEF RV’s BEEF GYUDON!
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BEEF GYUDON 2 cups japanese rice 3 cups water Onsen eggs: 8 pcs. eggs enough water to cover the eggs cook for 25-30 minutes Beef: ¾ cup soy sauce 1 cup mirin 5 tbsp. brown sugar 1-inch ginger, sliced 4 pcs. white onions, sliced and peeled pinch of dashi pinch of black pepper 500g sukiyaki cut meat, sliced as per video Toasted sesame seeds sesame oil spring onions, chopped finely
Chef RV Manabat
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Run time: 09:28
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00:00.0
Gusto mo ba magpabongga sa iyong family and friends, sa mga visitors mo?
00:09.7
Magluto ka naman itong very easy to prepare Japanese dish called Gyudon.
00:31.0
Kaya siya tinawag na Gyudon kasi gyu means beef and don means yung bowl.
00:39.3
So beef rice bowl, ganun lang kasimple.
00:42.9
So bago ka gumawa nito, well may mang cook ka naman siguro sa bahay
00:47.1
pero kung gusto mong extra bongga, dear paabot nga ng mga Japanese themed bowls natin.
00:54.4
Kung gusto mong extra bongga, Ako.
00:56.8
Bumili ka na ng mga ganitong bowls, so diba?
01:00.4
So dito natin yan, ilalagay mamaya.
01:03.5
First, gawin mo na itong onsen eggs and magsain ka na ng Japanese rice.
01:11.1
So to make the onsen eggs, so diba?
01:14.3
Kaya daw siya tinawag na onsen eggs kasi dati, ito mga itlog.
01:18.9
Doon nila niluluto sa onsen or sa hot spring
01:23.4
pero diba? Medyo unhygienic kasi kung lulub-lub ka doon sa hot spring,
01:28.1
edi yung mga kapawisan mo, kalibagan, huling ka doon sa tubig
01:33.2
tapos yung itlog, doon mo pakukuloyan tapos kakainin mo, diba?
01:36.7
Huwag na ganun.
01:37.7
So gumawa na lang tayo ng hot spring dito sa kaserola.
01:41.2
Yung kamay mo, ilubog-lubog mo diyan.
01:43.7
O ganun yung idea, dapat mailubog-lubog mo.
01:47.7
So parang tolerable yung init o hindi na tolerable, napapasu na ako.
01:52.4
So hihinaan ko pa yung apoy.
01:55.3
Lagi mo sa pinakamahina.
01:57.7
So ayan, diba? Parang hot spring.
01:59.9
And then iluto mo dyan yung eggs mo for around 20 minutes.
02:08.7
So ayan, lubog mo lang dyan.
02:10.4
Nakakita ko ng isa, ay! Parang basag na ito.
02:12.8
Huwag na yan.
02:15.8
You just have to be careful and you have to maintain a temperature na tolerable.
02:21.8
Yung feeling mong kaya mong lumubog dyan.
02:25.1
So ilalagay ko yan sa pinakamahinang apoy.
02:29.3
Maya-maya papatayin ko na yan, mga 20 minutes.
02:32.6
And let's set the timer.
02:35.1
Ano ba naman yan? Walang 20 minutes dito, yung timer na.
02:39.1
Kakaloka.
02:40.1
Timer na lang, kitchen timer na lang tayo, ayan.
02:42.6
20, start.
02:45.1
And then balikan natin.
02:46.5
Gano'n ha, hawak-hawak ka mong ganyan.
02:49.1
If it's not tolerable, patayin mo na yung apoy.
02:53.5
Balikan natin yan.
02:55.6
Okay, so now let's cook the beef.
02:58.6
It's just very easy.
03:00.1
So I will heat up my pot already.
03:04.1
And first, you look for beef first.
03:07.1
This is also available on grocery stores.
03:09.6
This is Sukiyaki cut or thinly sliced beef.
03:13.3
What we just do is we just cut it into 1-2 inch strips.
03:18.3
Just like this so that it's easy to eat.
03:20.8
When you put it on the rice bowl, the chunks of your beef would be small.
03:25.3
So just like that, okay?
03:27.3
And then into my pot, I'm going to put, I have here Japanese soy sauce.
03:32.8
You just pour it there.
03:35.8
And this is mirin.
03:41.3
Brown sugar.
03:43.8
If you want it sweeter, just put more brown sugar.
03:47.3
I'm going to put some ginger slices.
03:58.8
Okay, just about 2 inch and then put it there.
04:02.8
And a lot of onions.
04:08.8
You can put some black pepper.
04:12.3
And a bit of dashi for the flavor.
04:22.3
Okay, so just simmer this until your onions are a bit soft
04:27.8
and then you will soak the beef here later.
04:41.3
Okay.
04:42.3
So here, you can see that our onions are already soft
04:47.8
and we may put our beef already.
04:51.3
Just like that, you don't want to overcook the beef.
05:06.8
Okay, cook it.
05:09.3
If you want it just a bit medium, you may remove it now
05:14.8
but normally, you cook it until medium well to well done.
05:22.3
While it's cooking there, we are gonna prepare the rice.
05:27.8
So I have cooked Japanese rice here.
05:31.3
Okay.
05:37.3
Okay.
05:39.3
So we may arrange it, just as simple as that.
05:44.3
Get your beef.
05:49.3
I have turn off the flame of this already.
06:02.3
And then you pour a bit of sauce.
06:06.3
Until it soaks on the rice.
06:17.3
And then you get your Onsen Eggs.
06:22.3
Let's get one.
06:24.3
This is the raw one, as you can see.
06:27.8
What I'm going to do is
06:29.8
I will crack it first into a bowl.
06:38.3
Perfect.
06:40.3
Alright, so this is the perfect Onsen Egg.
06:48.3
It's a bit raw but the outside is cooked a bit.
06:52.3
Put it there in the middle.
06:55.3
Spring onions.
06:59.8
Sesame seeds.
07:04.3
Put it a bit of sauce.
07:15.3
Drizzle it with some sesame oil.
07:22.3
And then this is your Gyudon.
07:24.8
Super duper awesome.
07:27.8
Okay, look how awesome.
07:30.3
So you may break the Onsen Egg.
07:35.8
Look at that.
07:40.3
And then you mix it.
07:47.3
And then of course, you try it.
07:54.3
Oh my!
07:56.8
You know what?
07:57.8
When you're ordering Gyudon and you're always bitten
08:01.3
because sometimes, right?
08:02.8
When you order in some restaurants, a bit of beef and it's all rice.
08:07.3
Then you just make it at home.
08:14.3
It needs that until the bottom, the soup would be soaked
08:20.3
so that you're really sure that up to the last scoop,
08:24.8
your taste would be really good.
08:27.3
The taste of your Gyudon sauce.
08:37.3
Oh my!
08:44.8
The beef is also perfectly cooked.
08:47.3
It's so delicious.
08:48.8
When I bite the sesame seeds.
08:51.8
So let's add it.
08:53.8
The beef is perfectly cooked.
08:55.8
It's very juicy.
08:57.8
That's why make sure that you watch it here.
08:59.8
Do not overcook it.
09:02.8
This is super duper awesome.
09:04.8
So what are you waiting for?
09:06.3
Make your own Beef Gyudon and I'm going to see you in Japan.
09:18.8
Thank you for watching!