SALTED EGG PANSIT ¾ cup salted butter 2 tbsp. minced garlic 8 pcs. salted egg yolk 5 pcs. salted egg whole 40 pcs. curry leaves 2 tbsp. white sugar spring onions 2 carrot, julienne 1 kg sauteed peeled shrimps 1 pack Good Life noodles Get your Good Life products: Ace Market: https://bit.ly/3j7Aj2G Lazada: https://bit.ly/3IW9dEr Shopee: https://bit.ly/3E2kS0N The following music was used for this media project: Music: Life In China by MusicLFiles Free download: https://filmmusic.io/song/8056-life-in-china License (CC BY 4.0): https://filmmusic.io/standard-license

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Let's make a bonggang-bonggang noodle dish na perfect this coming Chinese New Year.

So eto na, ihanda mo ito para talagang for long life and swerte-swerte ka all year round and the coming years.

Let's cook Salted Egg Noodles.

To be honest, I taste this in Singapore.

It's just like instant, just like in a carenderia and there are also instant noodles that can be bought from this.

But let's make it fancy for now, right?

So this is just very easy, turn on the flame and then I have here butter.

You can also use oil.

So here, let's put our butter here.

So there, butter on our pan.

And then I have here salted eggs, you can use the powder but me recently, I really want to use the real salted egg

and actually, it's more accessible because sometimes, it's hard to find the powder.

So I have here 1, 2, 3, 4, 8 salted egg yolks and I also have 1, 2, 3, 5 whole salted eggs.

What I'm going to do is you just mash it, just like that.

So there, right on the pan.

You just mash it there.

Why am I including the white part? Because it's delicious.

To be honest, it's delicious.

So I have pure yolks, I also have one that I mix with white.

You will really include that on the stir-fry.

Okay, it's already okay. You don't want it super mashed.

Because that's also why I want to use real salted eggs over the powder

because you can feel it more.

So there, look how golden it is.

It's really perfect that it's prepared for Chinese New Year.

And then I put some garlic.

So you just saute this, you just saute it until it's aromatic.

And then as you can see, I have another pan here.

I'm just gonna pan-fry shrimps because that's what we're gonna include here.

You may also include it on your pan-set later on

but I feel it more when I pan-fry it first.

So when I pan-fry it, there's a bit of butter.

So there, this is what you want.

You just cook it a bit.

You saute it a bit so that you can develop, you enhance the flavor of salted egg.

And also the color.

You just don't toast it because when you toast it,

what happens is that it becomes a bit bitter.

Curry leaves from my garden.

You may also use dried curry leaves.

There's no curry leaves, basil as an alternative.

And this is just water, I'm going to put 2 cups of water first.

Let's cook shrimps here.

So this is already your salted egg broth.

You may taste it already.

Good.

I will put a bit of sugar.

You might need to add a bit of salt.

And I have here some chili flakes.

If you just want it to be spicy.

If you don't want it to be spicy, don't put it.

Salt and pepper your shrimps.

Okay.

When the taste of this is already perfect.

So there it is.

It's already perfect, a bit more salt.

You may already put your Good Life Egg Noodles.

So this is 400 grams.

So I really love this because it's not like the others that it would get soggy easily.

This one, the result of your dish would really be restaurant quality.

Because I want my shrimps to be brown-brown on the outside.

So even if I can just put it here already.

I fry it aside.

I am waiting for the water there because just in case,

I need to add more sauce or broth.

Okay.

My shrimps are already okay.

So one more batch.

I want a lot of shrimps, right?

Okay.

You may also put carrots.

It's just an option, you may not put carrots.

I want to have it because when it's pan-set, it's nice to have color.

I put it all already.

And then I put more water.

So you can put 2-3 cups of water.

Okay.

Just adjust the seasoning.

If it's a bit too salty, you may add more salt.

You can also put fish sauce.

Okay.

Don't soak this yet, you want it to be like al dente.

There's still a bit bite.

That's why I will taste it.

It's still hard, the noodles still have calories.

But it's so delicious.

A bit more water.

So there it is, right?

Do you think that your Pancit Canton is almost the same taste?

You can upgrade it like this, right?

When we really experiment, it's nice to taste different kinds of dishes from different places.

So we discover that the usual dishes that we cook, we can really enhance it

by just using basic ingredients that we already have.

Just like this.

So there, when you can see that the noodles are not sticky anymore.

It's really sticky.

It's already pasteurized, it's already cooked.

Don't overcook it.

But what I do is I always leave the noodles wet.

Because it's still absorbing while it's cooling, right?

So there, it's still absorbing.

I will burn this one already.

It's already like that.

It's still absorbing liquid.

The shrimp fell.

Wait, this is my last batch.

I have cooked a lot of shrimp.

It's also like a dish already.

So that the gas would be just for one day.

So there, I think that I will taste it again.

So there.

I turn off the fire because I don't want to overcook it.

It's so delicious.

Just a bit more.

My noodles are still a bit hard but it's already there.

It's already near.

Last drop of water and a bit of salt.

Okay.

This looks perfect to me.

I'm going to turn off the flame and then I will just put spring onions.

You may put quail eggs on this.

Some shrimps and then I will just toss it.

Oh my gosh! Look.

You are fond of salted egg shrimps and pancit.

This is the combination for you.

Okay.

This is now our fantastic Salted Egg Noodles.

Now, I will taste it.

Look how festive is that.

I will transfer it on a serving plate but while it's still hot, I will taste it already.

I love how firm the noodles so that I am really in a Chinese restaurant.

Well of course, what I use is Good Life.

It's a trusted brand when it comes to noodles and other ingredients.

The shrimps are perfectly cooked, it's not overcooked.

And you can feel the caramelization because we have pan fried it first.

Mmm...

It's so delicious.

It's so fantastic.

Super duper fantastic.

As in...

Oh my!

I feel like I want to continue having a party.

I feel like I want to prepare.

I feel like I want to cook and invite my friends because it's super duper good.

So to my friends, come on.

Happy Chinese New Year.

This fantastic Salted Egg Noodles is already cooked.

And of course, if you are allergic to shrimps, you can always use other seafood or even chicken.

Again, Happy Chinese New Year and I'm going to see you all soon.