BEEF SESAME cooking oil 2 tbsp. minced garlic 1 pc. red onion, finely chopped 1-inch ginger, cut into thin strips 5-6 pcs. star anise 2 kg beef brisket, cut into 2-inch cubes ½ cup brown sugar ¾ cup soy sauce 2-3 cups water 2 cans whole mushrooms 1 cup spring onions, cut into 2-inch julienne sesame oil sesame seeds salt and pepper, to taste cayenne pepper, as needed

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Sa mga nakiisip ng business ideas this new year, siyempre ang isa pa rin sa pinakapopular ay food trays dahil especially ngayon, usong-uso na ang mga handaan dahil malaya na tayong lumabas at hindi na nga nagmamask, diba?

Diba parang ngayon is relatively safer na compared to the past 2 or 3 years

So magluto ka nitong ituturo ko sa inyo, this is beef sesame or Korean beef sesame

Nanatikman ko nung minsang umorder ako sa isang famous food tray seller and love at first bite talaga

Kaya ngayon, gayahin natin itong Korean style beef sesame

This is super duper easy and actually very budget friendly

Kasi pag nag-food trays tayo, normally it has to be affordable, magandang tignan

and ang pinaka-importante, masarap and hindi basta-basta nasisira

Importante yan, kailangan mahaba ang shelf life because you have to consider idi-deliver mo yan

or minsan diba, kailangan affordable din yung delivery mode or mode of delivery so sinasakay natin yan sa motor, sa mga riders

Importante talaga, matibay yung produkto

So this one, dahil ang timpla nya Korean, it's high in sugar and seasoning, hindi po ito basta-basta napapanis

Perfect na perfect

So, I'm going to turn on the flame and we're gonna saute garlic

and as you can see, because onions are expensive, I'm just gonna put a few onions

that will give flavor to our dish

Aside from the seasoning, I'm using spring onions which is also as good as your onions but not as premium

not as expensive nowadays

So I'm just going to make gisa-gisa mantika

and garlic

It's also good to serve this if you have a catering business

because as you can see, there are just a few alterations on our saute

your dish will have a very strong oriental flavor

It's nice to have variations, not all of what you serve is creamy, not all of what you serve is buttery

If you have an oriental twist, your menu selection would be nice

So there, sauté the garlic

and then let's put the onions

You may not put onions

You have my permission, right?

Actually, my permission is not needed anymore

You may not put onions

To be honest, there are things, there are people, there are situations in our life

when you feel that you're being forced, you're being burdened, you're being hurt

You may just eliminate it, the choice is yours

Right?

It's just like that

So there, my garlic is completely burnt but it's fine

and then you put your ginger

This will give you a spice, added oriental flavor, the ginger

and then I'm putting my beef

This is 2 kilos of brisket

Brisket is just cheap

One of the cheapest cuts of beef

2 kilos cut into cubes, about 1 inch cube

and then I'm putting brown sugar

and star anise

Some people would eat 2 kilos of beef already

Actually, that is the commonly asked question

when there are food drays or catering

and to be honest, that is also the most difficult to answer

because it would really depend on how many dishes

How many dishes are there and how many starches are you gonna serve

It means, is it just rice?

Are you also gonna serve it with pancit?

Are you also gonna serve it with lasagna?

and aside from that, it really depends on how much the visitors eat

Right?

Are the seniors more? Are the kids more?

Are the singles more?

My God!

Maybe there are those who are mad at me watching this

but to be honest, kidding aside

There are really a lot of considerations

before you can say if it's good for how many

but basically, these 2 kilos

If for example, there are other dishes, this could feed up to 10 to 12 packs

That's how much it can feed

but if you want it to be safe because your customers might blame you later

You just put it, good for 6 to 8

That's the safest

Because this has sauce and you're gonna put mushrooms

or 8 to 10

How much is a kilo of this brisket?

400, around 400 pesos per kilo

This brisket

So these 2 kilos, around 800 pesos

There's an estimate on how much you can sell this 1 tray of Korean Style Beef Sesame

that could feed around 8 to 10 packs

You can sell this for around 2,200 to 2,400 pesos

You earn from that already

Actually, the prices are just cheap

And then I'm going to put soy sauce

You just boil it

And water, just enough water to cover the meat, the beef

And then, since the cut of the brisket is small

It would only take you around an hour

or an hour and 20 minutes

to tenderize this

So we're going to braise it but you boil it first

And I'm going to taste it if I need to adjust the seasoning

before I braise it

You can also use a pressure cooker for around 30 to 40 minutes

Okay, so you taste it

Mmm...

I just taste it, I put a bit of salt

And a bit of black pepper

But since in Korea, they enjoy putting chili flakes

So I put chili powder

And then we're just gonna braise it for around 1 hour

Low flame, I'm just gonna set it on one side

Perfect

Low flame only, just leave it there, forget about it but come back

There it is

So, it's already tenderized, this is very very normal

You really want it to reduce like this

And then of course, I'm going to put my favorite Jolly Mushrooms

How many cans is this? Is this 2 already?

So 2 cans, that's what we put

Put whole mushrooms

And you just toss, toss like that

Our beef is already tender

And while it's tenderizing, the braising liquid evaporates

That's why it's dry like this

This is really what you want to achieve

Okay

And then let's put our spring onions

You put your spring onions, that's how much you put

You're gonna put spring onions

So you just toss it like that

You can do final seasoning although I'm gonna taste it

It's tender, it's already perfect for me

I'm gonna turn off the flame

And then lastly, you put sesame seeds

This is just toasted white sesame seeds

And lots of sesame oil

You pour sesame oil

Oh! It smells so good

It's like my smell is in my kitchen

Okay, there it is, right?

This is a perfect for food tray, for catering

If you want more sauce, while you're boiling it, right?

You cover it well

Because me, when I'm boiling it, I open the lid a bit

I left it ajar because I want this to be a bit dry

Like Salpicao style

Okay, let's taste it

Let's ask for rice

Of course, this is perfect with rice

So I have here rice, the beef, mushroom, sauce

Mmm...

You can put chili flakes or chili powder

For it to be more splendid

Mmm...

The beef is so tender

Mmm...

Mmm...

With the mushroom

Mmm...

What are you waiting for?

If you don't plan to have a food tray business, you don't have catering business

Oh! You cook this already for yourself, for your family, for your friends, for your visitors

Because this is super splendid

Oh my gosh! I'm sweating already

I put a lot of chili flakes, chili powder but it's extremely so good

So make yours already and I'm going to see you all soon