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Kanina kompleto tayo, di ba?

Ngayong nakakainang lahat.

Asaan?

Asaan na?

Ito.

Umpan na mo yung nakot.

Oo.

Si Mochep, si Mochep.

Si Mochep, mo.

Ang...

Painit?

Medyo pa.

Medyo pa.

Ate, can you fire?

Hi mga Naksis! This is Chad Quinez and welcome back to my channel,

kasama ng Bawalang Negahit and...

Bashing!

And for today's video, of course, makakasama natin

ng Raina Napasaway, Ethel Buba.

Yes!

Kasama pa rin ng buong grupo ng Team Chad Quinez.

Welcome to the team!

Yes!

At still, nandito pa rin kami sa Discovery Suites, di ba?

Discovery Shorts!

Discovery Shorts!

Discovery Shorts.

Basta, hotel.

Discovery Shorts.

At alam nyo, kagabi, kasi nag-fine dining tayo,

ganyan-ganyan, di ba?

Fine dining.

Mahal yung binayaran.

Talagang sobrang, alam mo yun, talagang sobrang...

Ginastusan.

Kaya ngayong araw na to, second day namin sa Boracay,

kakain tayo saan?

Karinderia!

Ay!

Ay, patulong ko kayo.

Alam na, alam ako.

Saan?

Diyan, magandang restaurant.

Dito kasi si Ethel, yung asawa si chef.

So ngayon, dahil nagtitipid tayo,

wala na tayo pangkain ng mga susans.

Wala na pang fine dining kaya,

karinderia tayo.

Pero ano, siyempre,

Anong twist?

Kahit kakain tayo sa karinderia,

kailangan parang sosyal pa rin tayo.

Parang sosyal.

Got it.

Dapat nakamakilig.

Oo, dapat sosyal.

Yung ano talaga.

Okay, got it.

Lalo na kasama mo si Ethel,

ito magaling talaga itong magpasosyal.

Table manners.

Kailangan pa.

Alam mo, alam mo.

Table manners.

Yes.

What do you mean by table manners?

Tricycle!

Tricycle, please.

Kasi totoo, sobrang mahal ng binayaran.

Nagulat rin ako, sobrang mahal ng binayaran.

Binayaran.

Hindi naman ako sanay sa gano'n.

Alam mo, dahil hindi tayo sanay,

actually, hindi ba tayo magpapanes?

Ay, magpapanes tayo?

Pwede!

Ay, oo nga, no.

Ba't tayo bumaba?

Okay, balik-balik.

Balik-balik.

Kasama sa ano yun?

Sa amenity.

First time ko kasi sa ganito.

Ano'ng tawag diyan?

Tuk-tuk.

Tuk-tuk, di ba? Parang Thailand.

Sige, tara.

So, we're 14.

So, if we're 7 each,

dapat dalawa.

Pag 14.

Alam niyo yun, 14.

Ilan ang kukunin sa sakyan?

14 din.

Pag-iisa tayo.

Parang pala.

Parang losyal.

Hindi yun.

Ano, nagtitibig na pala.

Oh, isa lang.

Kantong-kantong.

Jeep.

Oh, ilan nga?

Dalawa.

Bakit dalawa?

Ay, kasama pa rin yung driver, 15-16.

Tagalin natin yung driver.

We did it!

Halika na.

Kuha tayo ng dalawa sa sakyan.

Masaya? Naka-try si Gil?

Oo, tara.

Dito tayo.

Sandali.

Saan tayo pupunta?

We're going to Jasper.

Ay, Jasper.

Ikat yun dito na

social na restaurant.

Ay, social na restaurant yun?

Talaga?

Hindi nga.

Social nga, social nga.

Pag nakita, social nga.

Asin, social?

Ay, social yung restaurant.

Kailangan kawakan mo muna to, chef.

Wala nga ako palabayan ng fine dining.

Ay, nako.

Iti-treat ko kayo.

Ay, talaga?

Oo.

Iti-treat tayo ni Ethel ng fine dining.

Let's go.

Gusto ko yan.

Naluloka ako kahapon.

Kasi, di ba,

sa mga binayaran,

gulat ako, chie.

Matasikong.

Matasikong.

Kasi nga, first time mo.

First time ko.

First time mo may check-in sa Discovery.

First time ko sa Boracay.

Pero?

Eh, hindi ako mahilig tumingin ng presyo.

Wow.

Hindi.

Para.

Hindi, parang ano.

Parang masabi na

Parang masurprise ka.

Oo, parang masurprise ako.

Ayun nga, ending.

Masurprise ka talaga.

Nasurprise talaga ako.

Buti nalang tumawag si Ethel to the rescue.

Ngayon, siya mapit-treat sa atin sa ano.

Yes, iti-treat ko kayo.

Pero gusto ko lang sana sa karinderia.

Ha?

Karinderia lang.

Saan mo ko dadalhin ba?

Ito yung pinakasikat nalaga dito.

Pero fine dining yan.

Wala akong pambahid sa fine dining.

Ha? Akong bahala?

Talaga.

Ayun.

So, hindi na daw tayo karinderia.

Fine dining na daw.

Pero dapat shala ha?

Shala tayo.

Shala yun.

So, we'll start to talk in English.

Parang shala talaga.

Taglish, taglish.

Yes lang.

And oh my gosh, we're already here.

And since my friend Ethel Guba is an elite.

Yeah, elite person.

She brought me where we can eat like really fine dining.

Yes, steak.

Like that.

Steak.

Steak.

What kind of steak?

Barbeque.

Barbeque steak.

Barbeque steak.

Okay, lead the way, my friend.

Okay, let's go.

You explain why we're gonna eat here, ha?

We're gonna eat here.

Because this is very delicious restaurant.

Oh my gosh.

Let's go, guys.

This is where?

This is located at?

Palenque.

Palenque, okay.

What's the name?

Jasper.

T-ball.

You know, it's a very shala place.

Yeah, it's very shala, right?

The person.

Yes.

They welcome you with a warm.

See?

There's a table.

And we can dine here.

We can dine here.

Fine dining.

Oh, you get the table, guys.

You get the table.

Again, count here.

Count yourselves, ladies.

1, 2, 1, 3 and 4, 5, 11, 12.

Not the cameraman.

13.

So when you eat here.

You point.

Oh my gosh, I love it.

Bicol Express.

Because we're in Boracay.

Boracay Express.

What is the specialty here?

Specialty here is the bilao.

Bilao?

The bilao.

Why?

Yeah.

Because?

It's very cheap and it's very combo.

It's made of?

What combo?

There's a lumpia, pancit, and spaghetti.

Like that with barbecue.

It's a combination.

Combination.

Combination.

Okay.

Oh, English.

Oh, sorry.

English.

English?

Yes.

You don't understand Tagalog?

You don't understand Tagalog?

Only English?

English.

Okay, okay.

They speak only English here.

So.

Tagalog also.

Oh, Tagalog also?

No English.

I want that.

That beefsteak.

Yeah.

Two beefsteak.

Two rice.

For me.

And two rice.

That's how Shala people eat.

And then, Ate?

Ate?

Paingit?

Can you fire?

Ate, can you fire?

Can you fire?

Can you fire me?

Because Ethel asked me to join her.

Ethel asked me to join her.

She bought food from someone else.

And then.

I'll join her.

Order extra rice.

Just half.

Just half.

You can have half of this.

Oh, really?

You can have half of this.

Oh, really?

Shala really.

Local people really know Ethel Shala.

But no.

They said here in Boracay.

This Jasper's is the most delicious rice.

Is it right?

Yes.

Jasper's is the most delicious rice.

Yes.

It's been a long time.

1995.

1995?

Yes.

How many years is that?

2022.

How many years is that?

How many years is that?

2022?

2023.

2023.

I'm nervous.

She'll just answer.

She's nervous.

I'm nervous.

How many years is that?

How many years is that?

15?

17?

18?

26 years.

27.

27 years.

All you guys order anything you want, okay?

Let's go.

At last, we'll be able to save.

You'll be able to save.

You'll be able to save.

You'll be able to eat for 3 days, right?

You know, you can do this.

You can check-in in a hotel.

You can eat outside.

You can do a lot of things.

It'll be cheaper.

Right?

Because I'm not a person who eats a lot.

♫

And of course, I really love what I love.

You know, especially in a 5-star eatery,

you always order the best-seller.

Bopis.

One Bopis.

It's always best-seller.

Their Bopis is the best-seller.

The owner of Jasper's.

The owner.

Looks very rich.

The owner.

Yes.

Yes.

It's a hotel.

It's just over there, sir.

It's just here.

Oh, really?

Oh, they just started.

They just started.

Oh, it's like that.

Oh.

So you've been eating here for a long time?

Yes.

It's really delicious.

It's very delicious and it's very cheap.

Very cheap and very sumptuous, right?

What?

Sumptuous?

You don't know?

Oh, my God.

Like Vilma.

Vilma Sumptuous.

Vilma Sumptuous.

Layer, huh?

That's you, huh?

Now, they used to be just a cube.

But now, you can see it, right?

It's already a building.

It's already a building.

Next, what will they be?

It's already a convention.

It's already a convention.

Oh, my God.

Congratulations.

Okay.

And it looks like the owner is kind.

You know what?

It's like we're here too.

Really?

Do you feel it?

Because we've been here before.

Do you feel it?

We won't let it go.

Oh, I can feel it.

Oh, my God.

It's really too much.

She smiled and then rolled her eyes.

There.

So, this is it.

Let's go upstairs.

Let's eat.

It's like my beefsteak was reduced.

It's already full.

The rice.

But you know what?

It's really delicious to eat in these kinds of places.

For me,

for me,

compared to expensive restaurants that are full,

the feel and the taste of a cooked house is still different.

Right?

But this is not a house.

How can you say it's a cooked house?

It's a cooked house because they cook inside the house, right?

No.

This is a carendary.

No, they deliver here.

That's what they cook in the house.

Mom, we don't drink tap water.

I don't like.

Yeah, you get bottled water.

It's not tap water.

It's not tap water.

Tap.

From the tap.

No.

It's from the bottom.

How can you say it's tap?

The holes.

Bottom.

The bottom.

Like that.

And then go in.

So, it's bottom.

It's bottom water.

You're really smart.

We have the hot water.

Can we have the hot water?

Why do you have the hot water?

Because it's hot.

In most carendary,

I'm gonna teach you how to eat properly.

You get the spoon and fork from the dispenser.

And then?

Then you get the tissue.

And then you wipe.

Because it's wet.

Yes.

Because they disinfect it.

They have hot water inside, right?

Ah, okay.

Yes.

Okay, so it's eating time.

Okay, announcement guys.

Order as much as you want.

Order as much as you want.

Because we got a sponsor.

Oh my gosh.

There it is.

What did Basa say?

What did you say, miss?

Tell me.

I want to know.

Oh.

Then, thank you.

Thank you.

Yes.

Ethel's example.

Thank you so much.

Thank you.

She's the sponsor of our show today.

Oh, let's order Bilacong.

Yes, Bilacong.

Bilacong.

Boss, how did you know about Bilacong?

Because Tey is the owner of Aquila Quezalpala.

Yes.

She didn't stay there during the pandemic.

The whole pandemic, I was there.

And they're really kind to me and to Paola, of course.

And Ethel also became a sponsor.

And at the same time,

Aninong of Micaela.

And they also have a party there.

Yes, every birthday.

So I hope on your next party, Chad, you'll also be there.

Yes.

Yes.

Tey, maybe, Tey.

Maybe not.

It depends.

Until when?

Before the palace opens.

Yes.

It's bigger.

Game, let's go.

Go.

Oh.

Okay, help, help.

Okay.

Okay.

It's here.

Order as much as you want.

Bilao, please.

Thanks, Tey.

Nothing.

I just don't want it.

Oh.

Oh, it looks like you're going to lose.

She's rich, Tey.

Oh, it looks like you're going to lose.

Ate Dean.

I'm so full.

Oh my God.

It's really worth it here in Jasper.

When you're here in Boracay,

you should try this in Jasper.

Where is it?

D Mall.

Where's D Mall?

D.

Oh, D Mall.

D Mall.

Jasper, look for it.

Since 1995.

It's worth it.

It's delicious.

The food is cheap.

You're really full.

A few moments later.

It's amazing.

Earlier,

earlier, we're complete, right?

You're the one who ate everything.

Where?

Where is it?

You're the one who ate everything.

He ate it all.

He ate the mushroom.

He ate the mushroom.

Oh my goodness.

He ate it all.

It's amazing, right?

That's how it's called.

It's called eat and run.

Your wife is really amazing.

Right?

It's a good thing that you're not here.

It's a good thing that you're staying.

All of them are always missing.

Ouch!

Ouch!

Ouch!

Ouch!

But here it is.

It's time for the

It's time for the

It's the moment of truth.

How much?

There's a lot of food.

We're going to pay.

Let's go downstairs.

But there's a sponsor.

Thank you, Tay.

Thank you, Tay.

Okay.

So it's the moment of truth.

Here in Jasper.

Let's see how much it is.

Here it is.

How much?

It's thin.

It's thin.

It's thin.

How much does it look like?

Oh my gosh.

We ate a lot.

We ate 14.

We brought 2 rice.

There's a lot of food that we chose.

Here it is.

The total is

Php 3,055.

That's why

it's not enough.

I told you.

How much did you bring?

Nothing. Php 3,000.

It's not enough.

I said it's not enough.

It's not enough.

Really?

You didn't bring anything else?

I did.

Did you bring it?

Yes.

That's okay.

There's still Starbucks.

There's still Starbucks?

Yes.

Jasper, thank you.

Jasper, thank you.

The food was cheap.

It's delicious.

Php 3,055.

We ate 14.

We ate a lot of food.

It's worth it.

It's so good.

Thank you, guys.

Of course, we share.

Of course, it's my birthday.

But I'm sharing to everyone

because of course,

to return the favor.

Thank you, Tay,

for sponsoring.

Thank you, Francine,

for doing a favor.

And next,

of course,

Ramnam.

Yeah.

Thank you, Ethel,

for joining us here in Jasper.

Thank you very much

for the delicious mung bean soup.

And she really took us to a hotel.

In Discovery Shore.

She brought me food.

I told her I can't eat.

She didn't know.

There's a lot of food.

I hope she knows.

That's why we went here.

The food is so good.

Thank you.

Thank you.

And we're full.

Samurang Halaga.

Thank you so much.

We didn't spend anything.

Thank you.

You saved me for today.

So tomorrow,

we'll come here again.

No.

No.

You know what's true?

The food there

is not...

To be honest,

the food there is more delicious

when they're cooking.

Right?

And the food is cheap.

It's delicious.

To be honest,

I eat street food.

HEPA food.

HEPA food.

HEPA food.

HEPA food.

Your street food.

Your street food.

Okay.

It's okay now.

It's okay now.

Thank you.

We already paid.

Thank you very much.

Before anything else,

thank you Ethel Buba.

Don't forget to subscribe

to Ethel Buba.

Here's her link.

There.

Don't forget to subscribe

to her YouTube channel.

And guys,

are you all full?

Yes!

Yes.

Thank you Jasper.

Thank you Tay.

Thank you Ethel.

Thank you so much.

Guys, don't forget

to like and share

and hit the notification bell.

Don't forget

to love each other

and support each other.

Have a nice day.

Happy New Year!

Happy New Year!

♫♫♫♫