- The video begins with a group who frequently orders through GrabFood, particularly after shoot activities.
- They highlight GrabFood Indie Eats, which features local food spots.
- The team placed an order from Bebet's Pancit Malabon in Malabon City.
- The video humorously plays on the phrase "Hindi pwede yung ganito," implying an initially negative reaction to the food.
- They received their order swiftly and then tasted the Pancit Malabon, noted for its toppings and flavor.
- Following an enjoyable tasting experience, the team decided to order again from GrabFood Indie Eats.
- They selected Classic Beef Pares and Hickory Ribs Solo with Rice from Pares ni Inay and received another speedy delivery.
- A series of pranks unfold where the host pretends to confront the chefs about their supposedly substandard food, which are revealed to be absolutely delicious ("Sobrang palaban, saksa ka ng sarap!").
- In Bebet's Pancit Malabon, the host and his team are shown how to make Pancit Malabon from scratch, revealing the ingredients and steps involved.
- Similarly, in Pares ni Inay, the chef shares the cooking process for their best-selling dishes, focusing on the quality and freshness of their offerings.
- The video concludes with the team happily tasting and approving the foods they ordered.
- They encourage viewers to order from the featured merchants on GrabFood Indie Eats in order to discover hidden gastronomic gems.
- A promotional event is announced, where ordering from the featured merchants could win customers an exclusive Ninong Rice shirt on June 4th, with 20 shirts available from each merchant.
- The host wraps up by expressing their interest in more orders from GrabFood Indie Eats and encouragements for the audience to try it as well.