#GuMKKitangKita | Sa selebrasyong Pinoy, isa sa mga classic putahe ang lechong manok, pero kung gustong i-level up ang handa, subukan na ang sikat na Indian dish na chicken biryani!
Ang pinasarap na rice dish na 'yan na tampok ng Why Chicken, silipin! #GudMorningKapatid #News5
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Run time: 03:56
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00:00.0
Sa selebrasyong Pinoy, isa sa mga klasik putahe ang litsyong manok.
00:07.7
Pero kung gustong i-level up ang handa, bakit di subukang maghain ng chicken biryani?
00:13.6
Ang biryani ay isang sikat na Indian dish kung saan pinaghalo ang flavored basmati rice
00:19.0
o yung kanin na may mahahabang butil at marinated na karne.
00:23.4
Pero kung di marunong magluto nito, nako, huwag mag-alala!
00:27.1
Sagot na kayo ng patok na chicken biryani ng dating OFW na si Rodora
00:33.3
at ang kanyang asawang Lebanese na si Abed, ang wild chicken.
00:38.0
What's the difference between your chicken with the usual litsyong manok that we have here in the Philippines?
00:44.2
We start from the taste. More on herbs. Marination overnight. Plus the juiciness inside the chicken.
00:54.6
Dito sa kanilang kainan sa pasig.
00:56.7
Maya't maya ang dating, di lang ng mga customer, kundi lalo ng mga delivery rider.
01:02.8
Ang kanilang punteriya, ang 300 peso whole chicken with biryani rice.
01:07.7
Here, the taste, very affordable taste.
01:11.6
Full of aroma and affordable. Not spicy at all.
01:17.7
But you can feel the flavor of the spices in a nice way.
01:23.5
Sa sobrang patok, nakaka-300 oras.
01:26.7
Order sila in a day. Nagsimula lang ang lahat sa puho ng 1,000 piso.
01:31.7
Online muna nagbenta si Rodora noong 2023 bago nakakuha ng maliit na pwesto sa tabi ng kalsada.
01:39.3
Nagsimula kami, ang nga namin yung walong piraso hanggang gabi, 9.30, hindi pa maubos-ubos.
01:47.1
Pero nagbago ang lahat nang minsan silang mapuntahan ng mga vlogger.
01:52.0
Dito na sila nagsimulang dayuhin.
01:54.0
The best marketing.
01:58.3
The mouth. Okay, okay.
01:59.5
From person to person.
02:00.9
So when you taste and you like it, for sure you will go and you will speak about it.
02:07.0
And what's not to like sa white chicken?
02:09.6
Ang kanilang recipe, herbs, at maging mga naglalakihang lutuan galing lahat from Lebanon.
02:16.3
Roughly around at the same time, tatlong makin na itong pinag-uusapan natin.
02:20.6
So more or less mga nasa dalawang daang manok.
02:23.7
Isang salangan ang umiikot at pinapainin.
02:30.6
Para saan pa ang pagluluto kung di natin titikman?
02:34.2
Tingnan nga natin kung mapapawainat tayo sa kanilang white chicken.
02:41.8
Mmm. Tender sa mga kapatid.
02:44.7
Let's try it with the sauce.
02:52.4
Perfect with the garlic sauce.
03:02.3
Good mix of flavors.
03:05.0
You can finish everything in one sitting, even if you're only one person.
03:08.6
That's why, white chicken.
03:10.9
Ang pangarap ng mag-asawa para sa white chicken, ma-idala ito sa bawat sulok ng bansa
03:16.7
at makapagbigay ng marami pang trabaho sa mga Pilipino.
03:21.2
When we start the business, we'll not expect the huge support.
03:26.7
So, thank you, Pilipino.
03:30.0
Thank you for this country.
03:31.9
Thank you, everyone.
03:33.4
Thank you for the support.
03:34.9
Thank you, kapatid.
03:36.4
Thank you, kapatid.
03:39.1
Mga kapatid, Jess De Los Santos po.
03:41.4
Huwag magpahuli sa mga umaaksyong balita at napapanhong issue sa bansa.
03:45.9
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