Ano kaya ang lasa ng atsarang sibuyas?
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Pinatikim niya rin sa akin ng isa pa niyang malasang delikasyang atsarang sibuyas.
Sa isang kaldero, pakukuluan muna ang sukap, pineapple juice, asin at asukal.
Sunod na ilalagay ang maliliit na puting sibuyas, singkamas, carrots, bell pepper, pasas.
Pakukuluan ulit ito ng 5 to 10 minutes. There you have it, atsarang sibuyas!
Oh, sarap! Very refreshing, manamis-namis na maasim-asim.
Tapos hindi mo nalalasahan yung anghang ng onions.
Very refreshing siya, bagay na bagay siya dito sa maalat na onion bola bola.