00:43.1
Tapos eto corn pie, naiintriga ko dito.
00:45.4
Tapos eto parang churros.
00:47.1
Eto is life changing to parang sakin.
00:49.8
Yung parang hindi makakalain na sa McDonald may ganito.
00:56.7
Oh! May sushi pa.
00:58.7
We're going to the reclining Buddha.
01:02.1
The weather is nice.
01:04.1
Diba? Hindi mainit.
01:05.4
This is the best time to visit Bangkok.
01:08.1
Hindi kumpleto ang Bangkok trip mo kung hindi ka bibisita sa napakagandang mga temples.
01:20.0
This is the milk tea, Thai milk tea, crepe cake.
01:24.0
Hinakukulang ano sa lasa ng milk tea dito and this is the rainbow cake.
01:28.5
Na parang nilagyan nila ng passion fruit.
01:31.0
Reasonably price naman yung mga pagkain dito.
01:33.7
Oh! Kitang-kitang mo sa loob niya yung crabs.
01:37.8
May order pa tayo isa nito.
01:39.8
So you would go here for the crab dishes.
01:43.8
But I hope that all of you will cook food as you come.
02:05.8
So we're here now at Taling Chan Floating Market.
02:10.8
Around 45 minutes from Bangkok, from the city center.
02:15.8
You're already here and this is one of the authentic floating markets here in Thailand.
02:23.9
The floating market is very important in the culture of Thai people
02:29.6
especially in Bangkok because Bangkok is also known as the Venice of Asia.
02:39.6
Because back then, there are a lot of canals all over Bangkok
02:44.4
and boat ride was one of the main mode of transport in the city
02:50.9
and that's where they load the products.
02:55.0
So there's the barter, the marketing, all of those are happening on the rivers.
03:02.0
So now, we are gonna experience it.
03:05.0
There are a lot of floating markets but since we want it to be just half-day.
03:10.0
We are just here, this is very near and when I did my research,
03:14.0
they said that this is the more authentic floating market.
03:23.5
So Taling Chan Floating Market.
03:26.6
Coconut Ice Cream and this is our tour guide, Alice.
03:30.6
Hi! Welcome to Taling Chan.
03:32.9
This is not the traditional floating market that you can see in some videos.
03:38.4
Here, we didn't ride a boat.
03:40.4
The boats are just on the side, as you can see.
03:43.4
But we like the experience because mostly, the locals go here.
03:48.5
This is like their weekend market, they go here to buy food ingredients.
03:53.5
Even though there are plants, there are vendors here.
03:55.5
Some souvenirs also and I also bought some dried chilies.
04:00.5
Basically, it's a good half-day experience and I would recommend this.
04:07.0
Okay so we are gonna eat mango and sticky rice here.
04:12.0
The quality looks really good and the best part is that you are here.
04:17.6
You can really feel the vibes, the authentic market vibes here in Taling Chan Floating Market.
04:26.3
And on the other side, as you can see, they are making a Papaya Salad.
04:36.5
Okay, so let's try the Som Tam or the Papaya Salad.
04:46.7
Very good because it's freshly made.
04:49.0
Thai cuisine really has no secret but the use of the freshest ingredients possible
04:55.7
and you can really see that the floating market is one of the living testaments
05:00.9
of how fresh the ingredients that they use.
05:04.9
Because it's really transported from the Bagsakan to here.
05:12.4
It's so delicious.
05:13.4
Very good and thank you!
05:44.4
Hi, can we order?
05:56.6
Okay, you bring to our table.
05:59.6
So you order on the stalls and then they will bring it to your table.
06:04.6
So we ordered chicken wings.
06:14.7
One more, 60 Baht.
06:18.7
Okay, make it three.
06:27.7
So we ordered three chicken wings.
06:49.8
The small coconut is so delicious and sweet.
06:52.8
It's like you won't be able to imagine that this small one has a lot of contents already.
07:13.8
Okay, so the most bizarre purchase.
07:17.8
I bought a Sungsingonium Aurea for only 100 Baht or around 160 pesos.
07:25.8
I remember the days that when I love plants during the pandemic.
07:30.8
One leaf of this, one leaf would cost 8,000 pesos.
07:36.8
And during the time, this plant would cost you around 15,000 to 20,000 pesos.
07:42.7
I won't go home with this, I will just put it on the table side of the hotel.
07:48.7
Just to appreciate it during our stay.
07:53.7
100 Baht, it's Aurea.
07:56.7
The variegation is yellowish, right?
07:59.7
It's prohibited to go home with live plants so just for appreciation.
08:04.7
And for your information, those expensive plants especially variegated plants.
08:15.7
It's cheap here in Thailand because it's actually cultivated here.
08:23.7
They are very good in geneticizing, right?
08:36.7
Geneticize is the term, modified.
08:40.7
They are very good in modifying the genes of plants.
08:46.6
That's why the Thai Constellation, the variegated Monstera is named after them.
08:53.6
Monstera Constellation, Thai.
08:56.6
One of the most expensive variegated plants.
09:15.6
We are going to have lunch.
09:18.6
While they are in the outlet, we are left in the hotel.
09:23.5
And we're going to explore the business street of Pratunam.
09:30.5
So there are a lot of cheap foods here and one of them is this Huang Heng Pratunam Chicken Rice.
09:38.5
They're famous not only for chicken rice but also for satay.
09:45.5
If you want to eat something affordable, there.
09:49.5
10 pieces, 80 baht or only around 130 pesos.
09:55.5
I have eaten there a lot of times before and it's really delicious.
10:00.5
Their satay is very juicy and there's another one next to it.
10:05.5
They've been open since 1932.
10:11.5
Here in Pratunam, the famous Go Ang Hainanese Chicken Rice is also here.
10:16.5
They have 2 stores actually.
10:19.5
There's one on My Highway along Central World
10:24.5
and I guess the original is here in front of the Palladium.
10:29.5
And just line up here, I'm not really fond of line up.
10:33.5
Although, I've eaten here many times.
10:36.0
You can see the line right now because it's really famous.
10:39.9
This is the original store.
10:45.9
This is the original store.
10:49.4
So there, look at the line.
10:57.4
So there, if you don't want to line up in Go Ang, you can eat here in Quang Heng.
11:01.9
I can assure you, it's also as good as Go Ang.
11:05.9
You're not gonna line up and what I want here is you have an option to order Chicken Satay.
11:26.4
So we're supposed to get a massage last night.
11:29.4
Just a tip, if you're gonna get a massage here.
11:33.8
Oh my gosh! It's also fillable.
11:36.3
The massages are really full.
11:39.3
We've been around like 4 spas, all of them are full.
11:44.8
Unlike before, right?
11:46.8
That the masseurs themselves are gonna do it for you.
11:50.8
So I would suggest that you get a massage in the afternoon so that there's less people
11:56.3
or you reserve it.
11:58.8
So we're gonna eat here.
12:00.8
I don't know what to read here.
12:02.8
But it's just here in the Central World.
12:06.3
This is where Dayan ate yesterday and he said that it's delicious.
12:13.3
There it is, right?
12:14.8
If you're really a budget traveler, there's something like that.
12:18.3
And there's a lot of food.
12:23.3
And this one, it's like a patatim.
12:28.3
It's just Muray Tancheta.
12:30.8
And this is milk tea.
12:36.3
There's Tom Yum, it's just 60 pesos.
12:38.8
So this is the famous one here, it's like their rice topping.
12:44.3
Imagine, this is only around 80 to 90 baht.
12:48.3
It's just that cheap.
12:49.8
This Hainanese Chicken Rice is only 50.
12:53.3
So if you're really on a budget trip, it's recommended to go here.
12:58.2
It's delicious, he said that he ate here yesterday.
13:00.7
And these are the sauce.
13:11.7
The Thai Milk Tea is delicious.
13:13.7
Let's taste the Tom Yum first.
13:15.7
This is the classic Tom Yum Seafood.
13:18.2
So let's have the soup first.
13:21.7
It's delicious because it's not sweet.
13:26.2
And this is their popular rice topping.
13:29.7
The Crispy Pork, my only comment on the Crispy Pork is that the fat is a bit thick.
13:36.2
But of course, it depends on the party as well but it's worth it as well.
13:44.7
This is delicious.
13:45.7
This is the one that's like a pata, it's soft.
13:50.7
This is it, the one that's like a pata in the video.
13:53.6
That's what I want on this restaurant's seasoning, it's not sweet.
14:01.1
It's like a patatim.
14:02.6
Is this the sauce? Their sauce is delicious.
14:11.6
The Chicken Rice, I will taste the one that I'm getting from his plate.
14:17.6
I will put this sauce.
14:19.6
The sauce is so delicious.
14:28.1
It's just okay, the Chicken Rice is just okay.
14:31.1
I would go to Go Ang if I'm gonna line up on the other side.
14:35.6
This Crispy Pork, it's a bit thick on the fat but flavor wise, it's delicious.
14:46.1
This leg, the Pork Leg, the Pata is highly recommended.
14:52.1
Their Tom Yum is delicious but I taste something that's more delicious.
14:58.6
I really like the one on 168 and the Tom Yum on Baan Ais.
15:04.6
And this is the Pork Noodle Soup.
15:08.6
There's no noodle yet, it's just like pork.
15:11.0
Let's taste it, this is delicious.
15:17.5
It's like pork meatball soup, it's delicious.
15:20.5
Seafood Fried Rice.
15:28.5
It's so delicious, you know that MSG is added but why not, it's delicious, right?
15:34.0
This is Clams, you soak it on the sauce.
15:41.5
The sauce is so delicious, this is like Thailand's Salsa Verde.
15:47.0
This Oyster Omelette has something sticky.
15:50.0
You can see that it's really sticking on the oysters.
16:06.4
But I feel like this is more delicious, this is the sauce that I will use.
16:18.9
So in this restaurant, I will go back to this Pata, their Meatball Soup, the Fried Rice and the Oyster Omelette.
16:29.9
It's so delicious.
16:43.9
We are done eating, we also paid already.
16:47.4
Just imagine that our total bill is 1,160 baht or around 1,800 pesos on our money.
16:57.9
I don't know about that but when you look at it, we ordered a lot.
17:03.4
We still have a lot of food left because we really want to taste all of it.
17:08.9
The Oyster Omelette was only 1,150 baht and the Fried Rice was only 80 baht.
17:14.9
Me, I will really go back to that.
17:16.9
For example, if I'm alone, I would come back for the Oyster Omelette and the Seafood Fried Rice
17:22.9
and of course, the Milk Tea.
17:24.8
This is just here before the Prato Nam is ready.
17:28.8
The English name of this restaurant is The Larb or Larb Prato Nam.
17:59.8
I'm at the level 1 of Central World and I will have a Milk Tea here in Chatramieu.
18:06.8
This is one of the most popular Milk Tea brands here in Thailand
18:12.8
and we already have it but this one, I saw Milk Tea for Farnalias
18:19.8
that we can use when we make Milk Tea, I'll show you.
18:24.7
So although, you can buy this on the grocery stores.
18:28.7
This big one, it's super big.
18:30.7
I didn't see this on the grocery store.
18:34.7
I will buy this Milk Tea filter, see.
18:37.7
They say that you put the tea leaves here and then you boil it.
18:43.2
This big one, you can see this big one.
18:45.7
They put it on that pitcher, there it is, right?
18:48.7
So there, on that pitcher for commercial.
18:51.7
So I will buy a big one and then there is also a small one.
18:56.7
So that you can really see how fine it is.
19:00.7
The tea leaves are really filtered.
19:12.7
So this is the Mango and Sticky Rice, one of the most popular Thai desserts
19:18.7
and for me, the best is the May Vary.
19:23.2
This was taught to me many years ago by my friend, Chef Junjun De Guzman
19:28.2
and I'm still trying to reach it.
19:30.2
Actually, their original store is far from here.
19:33.2
It's not here, I think it's outside Bangkok.
19:36.2
It takes you 30 to 40 minutes by motorcycle.
19:39.7
When you're driving a car because the traffic is for 1 hour.
19:43.2
So thankfully, they have a kiosk here in Central World.
19:47.6
So this is the Mangos, as you can see, very firm.
19:51.6
And this one that I bought has plain, sticky rice and pandan.
19:57.1
You will put it coconut cream.
20:01.6
Aside from the coconut cream because it breaks easily.
20:05.6
And this is their rice crispy.
20:10.1
Then you partner it with milk tea.
20:14.1
You really can't go wrong with Mango Sticky Rice.
20:18.1
This is the best.
20:19.1
Of course, the success of the Mango and Sticky Rice, the quality of the mango must be good.
20:32.1
The quality is just right for now.
20:34.6
Not bad because I'm really going to Bangkok, the mango is really delicious for us.
20:39.5
And the sticky rice, the sticky rice is perfectly cooked.
20:51.0
Still the best for me.
20:53.0
It's gonna be 12 o'clock in the early morning.
21:08.5
Of course, our feet are itching.
21:11.0
And one of the things that is really visited here are the night markets.
21:16.0
So that one behind me is Pratunam Night Market.
21:20.0
It's really lively, it's like the night is just starting now.
21:23.5
What I notice here is that they are not too crowded anymore.
21:27.5
The price of the night markets are not like before where you can really have a lot of fun.
21:34.5
Now, it's enough.
21:36.5
You will be forgiven for a bit and the prices are very reasonably priced already.
21:41.5
We are gonna look around and she's hungry because Dian didn't have dinner earlier.
21:47.0
You're hungry, right?
21:48.4
That's why I worked.
21:51.0
The night markets are really lively and relatively, it's like you will feel safe
21:56.9
because there are a lot of people and it's bright.
22:00.4
The midnight snack is not a problem.
22:03.4
The food that can be eaten are scattered.
22:05.4
They have crepes.
22:09.4
That's what I really like here, right?
22:14.4
Juice, fresh juices.
22:34.4
And then you put the rice noodles.
23:00.3
And as you can see, it's freshly cooked.
23:12.3
So Erwin, get it already.
23:17.4
You love to get things that are not yours.
23:22.3
Why are you laughing?
23:24.3
That's the truth. When there's an owner.
23:29.4
When there's an owner, it's not allowed?
23:33.4
What if you love someone?
23:36.4
Even if there's an owner of someone else but you love them.
23:42.4
You will fight. You will steal.
23:46.4
You will let it go.
23:47.4
You will let it go.
23:48.3
What Kitschie said is that...
23:57.3
What did Kitschie say?
23:59.3
That you won't feel my love for you.
24:05.3
I will give it even more.
24:10.3
You will let it go.
24:14.3
So this one, we will eat here.
24:16.3
We will have our midnight snack here.
24:18.3
We also ordered Pad Thai on the other side.
24:21.3
So freshly cooked.
24:23.3
Everything is freshly cooked.
24:25.3
And you see, the way of life here is just this simple.
24:30.3
You get hungry on an early morning.
24:32.3
As a local, as a tourist.
24:35.3
There are eateries like this.
24:37.3
The seafood Pad Thai, 80 baht.
24:43.3
Owner who's been here for 20 years already.
24:47.3
Really really good food.
24:54.3
This one, exotic foods.
24:57.3
Which one is delicious?
25:03.3
It's like I'm just guessing.
25:05.3
This one, just small.
25:16.3
So it will put something.
25:18.3
It looks like fish sauce.
25:22.3
And a little bit of seasoning.
25:25.3
So let's pay for it.
25:27.3
It smells so good.
25:31.3
What insect is this?
25:34.3
What insect is this?
25:38.3
It's like a cockroach?
25:55.3
It's so delicious, it's like Chicharon.
26:03.3
It's really good.
26:07.3
It looks like cockroach.
26:10.3
But it's delicious.
26:12.3
Yeah, you want to try?
26:14.3
You can try if you want.
26:17.3
What's the texture of it?
26:19.3
It's crispy, it's like you're eating.
26:22.3
It's like eating chips.
26:25.3
Good, it tastes good actually.
26:30.3
Can you say it again?
26:32.3
I'm sorry, eat it, eat it.
26:35.3
I'm sorry, eat it, eat it.
26:53.3
It's like you're eating Chicharon Bulaklak.
26:57.3
It's more crispy, very savory.
26:59.3
I love it and you should try it too.
27:02.3
They won't sell it if it's something harmful.
27:10.3
You should carry it on your shoulder.
27:21.3
It's delicious, right?
27:22.3
It's like there's protein.
27:24.3
It's like there's protein.
27:40.3
It's really good and they say it's healthy for you.
27:43.3
So the lesson is don't judge because of how it looks on the outside.
28:14.3
So for our last dinner here in Bangkok, we will eat here.
28:20.3
It's just near our hotel.
28:22.3
This is Krua Roy because I'm reading the reviews on Google Maps.
28:27.3
It seems like it's okay and only locals are eating.
28:31.3
There are also some foreigners but let's try if it's delicious.
28:37.3
So there it is, right?
28:39.3
So these are the things that we ordered from Tom Yum to Pad Thai.
28:45.3
We also ordered Catfish Salad, fried rice.
28:49.3
We ordered a lot.
28:51.3
There's also milk tea and would you believe it?
28:54.3
Our total bill is around 3,045 baht.
29:00.3
So for our money, less than 5,000 pesos and as you can see,
29:05.3
the seafoods are really plentiful, it's not stingy and actually, the seasoning is really delicious.
29:13.3
So we recommended that you eat here in this restaurant.
29:18.3
You will just enter a bit of Esquinita, it's still near here in Central World, Pratunam area.
29:28.3
So we're on our way home and it's fun, beautiful and exciting.
29:36.3
As usual, we enjoyed Bangkok.
29:39.3
We did a tax refund, the queue is a bit long for the tax refund
29:44.3
and some tips, there are a lot of tourists here.
29:48.3
Although, the queue for immigration to return to Manila is not that long.
29:57.3
It's a bit confusing but be prepared if you go to the airport early.
30:03.3
But overall, it was really a beautiful trip and happy to be back.
30:09.3
I think this is the best season to visit Bangkok because it's a bit cold.
30:15.3
It's like a stormy weather so it's not hot.
30:18.3
Normally, it's hot when you go there in summer, this is the best time.
30:23.2
And there, shopping is great, food is still the best.
30:32.2
So there, you already visited.
30:35.2
So there, we will eat first and it looks good.
30:41.2
Before we... I don't know this, it's like a cow or something.
30:46.2
Let's taste this spring roll.
30:55.2
It's good, spring roll.
30:58.2
See you all in our next travel together!
