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Hello Abu Dhabi!

Hey guys! Nalala mo yung time na pumunta kami ng Abu Dhabi for the first time

and kumain kami dito sa Goat Chicken.

So dapos nag-camping pa kami.

So yung friendship namin ni Tony nag-develop.

Nag-blossom kumbaga.

So ngayon meron kaming pop-up dito sa Abu Dhabi.

Dilanan namin yung aming lechon manok, kaldireta para matikman ng mga taga-Abu Dhabi dito.

And sana mga non-Filipinos rin makatike mamaya ng ating pagkain.

Ngayon, ito yung mga unang customers namin.

Pakita ko sa inyo yung setup.

By the way, bago ko ipakita sa inyo, gusto ko lang magpasalamat sa mga taga-Abu Dhabi.

Alam ko it's too early to say or it's too early to say thank you

pero ramdam na ramdam ko yung supporta nyo.

Ang ganda, ang ganda ng feeling na nagtutulungan tayong lahat.

You know.

Totoo-totoo. Nakakakilig guys yung supporta sa isa't isa.

Eto, pakita ko sa inyo.

Yun! Ang ating first group.

Hello!

So kuya goes to Dubai.

Ah, I mean.

Sorry, sorry.

Okay, take two.

Kuya goes to Abu Dhabi!

Thank you, thank you.

So, yun. Meron tayong konting setup dito.

Ito yung first mga buenomano natin.

Hi guys, salamat.

Salamat sa pagpunta.

Sana worth it yung pagising nyo ng maaga.

Alam ko, day off ng iba.

Pero...

So, kailan kayo magcooperate dito sa Abu Dhabi?

Ito lang muna.

Marami na nangyigit.

Kamusta?

Okay man.

Bumagay naman yung...

May atsara.

May atsara tapos may garlic sauce.

And then may...

Nakabul niyo yung Lebanese cucumber.

Yung maalat na cucumber.

Yes.

Nandyan rin.

So bagay siya, ano?

Pwede rin pala yung Lebanese and Pinoy.

And then yun naman yung ating kaldireta.

Pwede muna diba?

I'm homeless.

I can't enough with garlic and rice.

And one calamansi mint juice.

Very good practice.

Please repeat.

What's your order, ma'am?

Bella.

Ronald.

Ronald or Roland?

Roland.

Roland.

Okay.

And what's his name?

Sandip.

Sandip.

Sandip.

Bang, bang, bang.

Boom, boom, boom.

And dyan, dyan.

Lechon manok.

Tara, banatanan natin to.

I mean, bira-bira na.

Go, go, go, go, go, go.

So guys, sobrang liit lang talaga yung kitchen.

Loud and clear.

Beef kaldireta.

Ah, you're not that loud.

Beef kaldireta, lechon manok, lechon manok rice.

Hello.

Congratulations.

You passed.

Enjoy your meal.

Tingnan mo yung mga kabayon natin.

Saan-saan bumipuesto.

Sa likod ng pickup truck.

Ginawa ng seating area.

Ay, meron pa pala tayo dito.

Hello.

Yun, yun, yun, yun.

Kumusta tayo natin sila?

Hi, guys.

Kamusta kayo dyan?

Hi, chef.

Panahon, chef.

Masarap?

Masarap pa?

Super.

Ayun, narinig mo yan, right?

Kumusta yung kaldireta?

Okay naman.

Bagay siya sa humusa, no?

Masarap.

Yung lechon manok natin.

Dinip muna sa gravy natin, di ba?

Dinip pa, ngayon pa lang.

Okay, okay.

Sige, hayaan ko na dito.

Huwag ko naka-disturbahan dito.

I was like, what price do you need?

He was like, price!

French price!

And apparently, he was talking about fries.

We love saying words in peace.

Friends.

Prize.

They love saying free instead of free.

Ayun, ano oras na?

2 o'clock.

And then, eto na ngayon yung sitwasyon.

Yan, pakanya-kanyang puwesto.

Pakanya-kanyang puwesto.

Pakanya-kanyang puwesto.

Pwede rin pumuesto dito sa pick-up, guys.

Kung gusto nyo kumain dito, pwede rin.

Hello!

Kamusta?

Hello!

Hello, hello!

Sabi mo, mabilis.

Kasi kakain tayo na mabilis habang hindi pa ganun ka-busy.

Ah, wait.

You have 3 kaldireta, no?

New order.

3 kaldiretas.

Yeah, take the order.

Wow.

Open.

Sheesh.

Lamb?

Lamb chops.

Lamb chops, kebab.

Lebanese way.

This is not Lebanese, this is my way.

Then, you should.

It's a must.

To get a little bit of...

Onions.

Onion.

And then, you put a little bit of that.

And then, you shove the whole thing in your mouth.

Nice.

Alright.

So, red?

Mmm.

This one?

Ah, this one, this one.

This one.

I want garlic.

Can I mix garlic and hummus?

Try.

It's my meal, right?

Your food, your meal.

I won't have much of the onions for now.

Sorry, sorry.

Savage!

And look who drove all the way from Dubai.

It's Lapis.

So, so...

No, no, no, no, no.

They already have you in Dubai.

They cannot come here and take all of us.

They are, they are our number one customers.

Yeah, and in everywhere.

Thank you.

You're welcome.

That is our lechon manok wrap.

So, it has Lebanese cucumbers, achara, a little bit of coleslaw, chicken, and garlic oil.

I mean garlic dip.

Okay.

Hello, sir.

Welcome.

One lechon manok.

Yes, sir.

Our neighbor is ordering.

What did you order, ma'am?

The wrap.

The wrap?

Yes.

So, have you been neighbors for a long time?

For a long time?

Yes, for a long time.

Have you been here for a long time?

For around 9 years.

9 years?

Yes.

No, in this area?

In this company?

Since we opened.

How many years have you been here?

What's your name, ma'am?

Wow.

You're 9?

8.

8?

Yes.

My first company here.

Wow.

That's great.

They're just here.

They're just there on the other side.

We're just neighbors.

Thank you, ma'am.

I'm 25 years old.

Oh.

So, can you eat here?

I hope you can sit.

I'm on duty.

You're on duty.

That's a shame.

Okay.

Can you give me a couple of minutes?

Yes, sir.

Okay.

Taste from home.

If I were you, I would order the one with rice.

Really?

Chef, did you make it already?

Special delivery for our fellow citizens who have been here for a long time.

Hello.

Hi, chef.

Hello.

Please, are you going to eat this now?

Thank you, chef.

Eat it.

Yes, we'll eat it.

I want to see your faces when you eat.

Thank you.

Thank you. You're welcome.

Thank you.

Where are you going to eat that at the back?

What?

Where are you going to eat that at the back?

Over there.

Okay.

These are our hardworking fellow citizens who have been here for a long time in Abu Dhabi.

Is it good?

How is it?

Thank you, chef.

Really?

Does it taste like the Philippines?

Yes, yes.

And there's a bit of Arabic flavor, right?

But the flavor is a bit different.

It's delicious.

Nice, nice.

There's a lot of attention to us.

Enjoy.

Thank you. Thank you so much.

Thank you.

Our fellow citizens are really kind.

Everywhere.

We ran out of take-away containers.

What time is it?

6 o'clock.

We still have a few more hours to go.

So, it's 7 o'clock.

It's getting a bit full.

This is our dinner rush.

And it's confusing because I'm seeing non-Filipinos.

And to the people of Abu Dhabi, thank you so much for your support.

You guys showed up.

Great.

Thank you.

Here's our dinner rush.

Hello.

Hi.

Have you ordered, ma'am?

So far, they're enjoying and they're happy.

Happy.

Look.

Happy through food.

There.

Happy, right?

Tony is also happy.

When his head comes out, you'll see it in his eyes that he's happy.

He's happy because he got a lot of happiness.

There.

Is it good?

It's good.

It's still good.

It's good for whole meals.

Right?

It's good, right?

10 o'clock.

Just like that.

It's over.

There's no one left.

It's closed.

To the people of Abu Dhabi, thank you so much for coming.

We're so happy with your support.

And we're so happy that we made you happy.

On behalf of Goat Chicken and Chef Tony and me and the rest of the Kuya family,

thank you so much.

All of our stuff is here in the truck.

We're going back to Dubai.

And we are closed.

Thank you, guys.

Thank you.

Thank you.

Thank you so much.

Thank you so much.

Thank you.

See you later.

Yeah, later.

Thank you.

Thank you.

Thank you, sir.

We shall see you guys soon.

See you, sir.

Now you taste more Filipino food.

No more Adobo.

Kalamansi.

Kalamansi.

And Kalamansi.

Our pop-up in Abu Dhabi is done.

It's just one day.

Three items only.

Lechon Manok, Caldereta, and Lechon Manok Wrap.

Lechon Manok Wrap or Lechon Manok Shawarma.

Surprisingly, it's delicious.

It's delicious.

We'll repeat that in our next event.

Or in our next pop-up.

We started earlier when Bella and Janjan woke up.

I think it was six.

Then three days of prep for this day.

So, the pop-up is not easy.

It's hard labor.

It's hard.

It's hard to do.

It's just fun to watch.

But the preparation is long.

And of course, I got two cooks in the restaurant.

So, in a way, it's hard for Kuya because they're filay.

Because I got two cooks for this pop-up.

So, I guess those pop-ups, again, it's not...

It's hard.

It's hard.

But it's very, very rewarding.

Because like I said earlier, we had a lot of fun.

And look at this.

There.

Janjan and Bella are enjoying their break.

There's a burger in my hand.

Feeling like a kid again.

Imagine you're in the kitchen, guys.

For eight to ten to twelve hours.

The life of a cook is not easy.

That's why this kind of...

Oops, I hid it.

I saw it.

That's why this kind of precious moments of a cook.

Work.

Because you're standing the entire day.

Work.

Food.

You're shouting sometimes.

There are a lot of orders.

Stressful.

You're going in.

And the best feeling is when you're sitting.

You're on a break.

You're eating.

You're drinking whatever you want to drink.

And the day is over.

For those who want to be a cook, it's not easy.

A lot of people are saying, Chef, what advice can you give to those who want to be a chef?

You really need to love it.

You really need passion.

Because it's really hard to do.

It's like this pop-up.

It's hard.

But that's it.

We really want people to be happy through food.

That's why we do it.

For those who want to be a cook, the reason you want to be a cook should be pure or sincere.

Because if your reason is you want to become famous or you want to get rich,

you need to be deeper in that.

So guys, you already know what that is.

You can answer that.

We're here in Kuya.

We're here in our kitchen.

There.

He's still smiling even though he's tired.

Cleaning time.

Closing time.

Ligpit-ligpit.