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00:00.0
There are some days or nights that you suddenly have a visitor
00:10.0
and you don't know what you're gonna serve, right?
00:15.4
I always experience that but of course, right?
00:19.5
Bilang isa kang chef or isa kang talagang ulirang tagapagluto, ulirang nasa bahay.
00:29.6
Gusto mo na everything is made from scratch.
00:32.8
So today, let's make this my favorite emergency party dish.
00:39.3
This is Herb Buttered Salmon.
00:57.8
So there it is, right? Aside from its fancy looking, it's very easy.
01:02.3
And you will think that salmon is very expensive, right chef?
01:05.7
It's not that much actually, the price of premium cuts of beef is not that far.
01:13.2
Because like if you go to grocery stores, a kilo of salmon would range from 900 pesos to 1,200.
01:21.4
So just like this, how heavy is this? I will get a scale.
01:26.2
Don't say that it's cross-contamination, okay?
01:29.2
We are eating salmon even if it's raw.
01:32.2
So I will also wipe this chopping board, this weighing later.
01:39.7
So this is less than a kilo.
01:41.7
So let's say that the price of this is 1,000 pesos, this could feed 6 to 8 guests.
01:48.2
It's still less than when you're eating in a supermarket.
01:54.2
It's still less than when you're eating in a restaurant and your visitors are still very expensive.
02:00.7
So first, before we fabricate the salmon, I will open the fire.
02:07.2
Medium, low to medium.
02:09.7
What you're going to do, you put butter on it.
02:15.2
You put it a bit more.
02:20.2
Low flame because what you're gonna do is you're gonna infuse the...
02:24.7
You're going to infuse.
02:27.2
There it is, guys.
02:30.2
There are a lot of bowls, I don't know what I'm gonna use anymore.
02:34.7
Where are the things that I need to use.
02:39.2
You're going to infuse the garlic.
02:42.2
You're not gonna brown it, you just want to infuse it, the flavor of it.
02:48.7
And you put garlic.
02:51.2
This is what I serve on my Valentine's dinner, the visitors are really enjoying it.
02:58.7
There it is, right?
03:00.2
And while you're infusing that, you fabricate your salmon.
03:05.2
This is salmon fillet.
03:06.7
I enjoy buying fillets because I don't have a lot of work that I need to do.
03:14.7
So this tip, what I do here is I remove this already.
03:19.6
You may also not remove it, I want to remove it.
03:26.6
When you're gonna cut it in half, you just cut it into portions.
03:36.1
So that your visitors won't have a hard time anymore.
03:39.1
Before, my favorite to cook is Baked Salmon
03:44.1
but this one, it looks more personalized since it's already portioned.
03:53.1
And you'll be surprised on how easy it is to cook.
04:01.1
And then next, I'm going to season it with salt and pepper.
04:10.1
Coarse black pepper.
04:18.6
And you can see my garlic, right?
04:21.6
You won't brown it, you just want it infused.
04:27.6
And then you choose your herbs.
04:30.1
On what you want to put your herbs, I'm going to put thyme.
04:33.1
So I'm just going to put some thyme.
04:37.6
That's it, just a bit.
04:39.1
And a bit of lemon zest.
04:42.1
This will just help to give a bit of freshness, citrus aroma.
04:54.6
And then you just line your salmon there.
05:07.1
There it is, right?
05:08.1
Then this is also the one that you can serve to your visitors.
05:14.1
How easy, how classy, how yummy, how buttery.
05:30.1
There it is, right?
05:32.1
So what you're going to do is you just cook it for a bit there.
05:37.6
Until the fish is cooked for 5 minutes, it's already cooked.
05:42.1
So I'm going to cover this, a jar.
05:45.4
You just leave it like that.
05:47.4
You want the steam to cook the salmon slowly.
05:50.9
Gentle cooking so that the outside wouldn't get hard
05:54.9
until the inside is really moist.
06:00.8
Okay, so it's been 5 minutes and you will see.
06:07.3
You may do it like that so that the butter would spread
06:11.3
or it can also be like this, you can baste the salmon.
06:16.1
Actually for me, if you would ask me, this is already cooked
06:21.1
because salmon, it's not really cooked all throughout
06:26.1
but the choice is yours.
06:28.1
If you want it well done, push.
06:30.6
There's no problem on where you're happy.
06:33.1
You are the one who pay for it on the grocery store.
06:36.1
You are the one who cook it, you are the one who wash the things you cook.
06:40.6
So on what type you are, you push on that.
06:43.8
I'm just putting a bit of cherry tomatoes.
06:46.8
This is not required but desired to add color to your beautiful dish.
06:54.8
There it is, right?
06:56.3
And then I'm chopping here some parsley.
06:59.3
Just as simple as that.
07:01.3
What are you gonna partner on that?
07:02.8
Of course, it's rice.
07:04.3
It's rice, right? Rice is life.
07:06.3
If you want it to be fancy, you partner it with tomato pasta.
07:11.3
Just pasta with marinara, tomato sauce or pasta with cream alfredo.
07:19.3
Chop chop your parsley.
07:21.3
Turn off the flame.
07:24.3
Put your parsley.
07:30.3
Your Herbed Buttered Salmon.
07:34.3
It's very easy to make.
07:35.8
But your visitors, your family, it's like you bring it to Europe.
07:43.8
To the fancyness of this dish.
07:47.8
There are really a lot of parsley on this.
07:49.8
You're gonna sprinkle some parsley on it.
07:52.3
So there, that's it already.
07:54.8
Let's taste it already.
07:57.3
I love it, it's perfectly cooked.
08:14.3
You can really feel the flakiness of the salmon because it's perfectly cooked.
08:25.3
It's so delicious.
08:26.3
And we put a lot of garlic but when you taste this, the flavor of garlic is not harsh.
08:35.3
You get the sweetness, you get the smooth garlicky flavor.
08:46.3
What are you waiting for?
08:48.3
Make yours already even if you don't have a sudden visitor.
08:52.3
Make yours already because you can suddenly make yourself happy, right?
08:58.2
I'm going to see you all soon!
