HERB & BUTTER SALMON 500g salmon fillet minced garlic butter chopped parsley salt and pepper The following music was used in this media project: Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100275 Artist: http://incompetech.com/

Video Transcript / Subtitles:( AI generated. About AI subtitles » )

* AI ("Artificial Intelligence") subtitles on Tagalog.com are generated using "Whisper" by OpenAI (the same company that created ChatGPT and DallE2). Results and accuracy may vary.
* The subtitles do include errors occasionally and should only be used as a tool to help with your listening practice.
* You can request this website to create a transcript for a video if one doesn't already exist by clicking the "Request AI Subtitles" button below a video. Transcribing usually takes 30-40% of the length of a video to complete if there are no other videos in the queue. For example, a 21 minute video will take 7-8 minutes to transcribe.
* Running a super fast cloud GPU server to do these transcriptions does cost money. If you have the desire and financial ability, consider becoming a patron to support these video transcriptions, and the other tools and apps built by Tagalog.com

There are some days or nights that you suddenly have a visitor

and you don't know what you're gonna serve, right?

I always experience that but of course, right?

Bilang isa kang chef or isa kang talagang ulirang tagapagluto, ulirang nasa bahay.

Gusto mo na everything is made from scratch.

So today, let's make this my favorite emergency party dish.

This is Herb Buttered Salmon.

So there it is, right? Aside from its fancy looking, it's very easy.

And you will think that salmon is very expensive, right chef?

It's not that much actually, the price of premium cuts of beef is not that far.

Because like if you go to grocery stores, a kilo of salmon would range from 900 pesos to 1,200.

So just like this, how heavy is this? I will get a scale.

Don't say that it's cross-contamination, okay?

We are eating salmon even if it's raw.

So I will also wipe this chopping board, this weighing later.

So this is less than a kilo.

So let's say that the price of this is 1,000 pesos, this could feed 6 to 8 guests.

It's still less than when you're eating in a supermarket.

It's still less than when you're eating in a restaurant and your visitors are still very expensive.

So first, before we fabricate the salmon, I will open the fire.

Medium, low to medium.

What you're going to do, you put butter on it.

You put it a bit more.

So there.

Low flame because what you're gonna do is you're gonna infuse the...

You're going to infuse.

There it is, guys.

There are a lot of bowls, I don't know what I'm gonna use anymore.

Where are the things that I need to use.

You're going to infuse the garlic.

You're not gonna brown it, you just want to infuse it, the flavor of it.

And you put garlic.

This is what I serve on my Valentine's dinner, the visitors are really enjoying it.

There it is, right?

And while you're infusing that, you fabricate your salmon.

This is salmon fillet.

I enjoy buying fillets because I don't have a lot of work that I need to do.

So this tip, what I do here is I remove this already.

You may also not remove it, I want to remove it.

When you're gonna cut it in half, you just cut it into portions.

So that your visitors won't have a hard time anymore.

Before, my favorite to cook is Baked Salmon

but this one, it looks more personalized since it's already portioned.

And you'll be surprised on how easy it is to cook.

Okay.

And then next, I'm going to season it with salt and pepper.

Salt.

Coarse black pepper.

And you can see my garlic, right?

You won't brown it, you just want it infused.

And then you choose your herbs.

On what you want to put your herbs, I'm going to put thyme.

So I'm just going to put some thyme.

That's it, just a bit.

And a bit of lemon zest.

This will just help to give a bit of freshness, citrus aroma.

Okay.

And then you just line your salmon there.

There it is.

There it is, right?

Then this is also the one that you can serve to your visitors.

How easy, how classy, how yummy, how buttery.

There it is, right?

So what you're going to do is you just cook it for a bit there.

Until the fish is cooked for 5 minutes, it's already cooked.

So I'm going to cover this, a jar.

You just leave it like that.

You want the steam to cook the salmon slowly.

Gentle cooking so that the outside wouldn't get hard

until the inside is really moist.

Okay, so it's been 5 minutes and you will see.

You may do it like that so that the butter would spread

or it can also be like this, you can baste the salmon.

Actually for me, if you would ask me, this is already cooked

because salmon, it's not really cooked all throughout

but the choice is yours.

If you want it well done, push.

There's no problem on where you're happy.

You are the one who pay for it on the grocery store.

You are the one who cook it, you are the one who wash the things you cook.

So on what type you are, you push on that.

I'm just putting a bit of cherry tomatoes.

This is not required but desired to add color to your beautiful dish.

There it is, right?

And then I'm chopping here some parsley.

Just as simple as that.

What are you gonna partner on that?

Of course, it's rice.

It's rice, right? Rice is life.

If you want it to be fancy, you partner it with tomato pasta.

Just pasta with marinara, tomato sauce or pasta with cream alfredo.

Just that.

Chop chop your parsley.

Turn off the flame.

Put your parsley.

That's it.

Your Herbed Buttered Salmon.

It's very easy to make.

But your visitors, your family, it's like you bring it to Europe.

To the fancyness of this dish.

There are really a lot of parsley on this.

You're gonna sprinkle some parsley on it.

So there, that's it already.

Let's taste it already.

I love it, it's perfectly cooked.

You can really feel the flakiness of the salmon because it's perfectly cooked.

It's so delicious.

And we put a lot of garlic but when you taste this, the flavor of garlic is not harsh.

You get the sweetness, you get the smooth garlicky flavor.

It's delicious.

What are you waiting for?

Make yours already even if you don't have a sudden visitor.

Make yours already because you can suddenly make yourself happy, right?

I'm going to see you all soon!