HONEY WALNUT SHRIMPS Batter: 1 kg peeled and deveined shrimps salt and pepper cornstarch 1 whole egg cassava starch Sauce and preparation: 1 cup coarsely chopped walnuts (medium chop, not too fine) 1 cup whole walnuts white sugar, as needed 1-2 cups good mayonnaise Needed: used oil for deep frying "On Hold for You" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Source: https://incompetech.com/music/royalty-free/index.html?isrc=USUAN2000019

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Almost 3 years na tayong magkakasama dito sa Youtube.

Pero syempre marami pa kayong hindi alam tungkol sakin personally.

Diyos ko huwag niyo po akong husgahan dito sa mga susunod na revelations ko.

Alam niyo po ba na one of my most favorite, pinaka-favorite restaurant ko

or fast food chain in the world is Panda Express.

Yes, that is very very true.

Whenever pupunta kami sa US, yan ang una kong pinupuntahan

and mga 5 to 10 times po kami kumakain diyan kapag ka nasa US kami.

So I'm very grateful and thankful na mayroon ng Panda Express dito sa atin.

One of my favorites is their Honey Orange Chicken and the Honey Walnut Shrimp.

So gayahin natin ngayon yung Honey Walnut Shrimp.

I don't know if I can say that it's not that good, bla bla bla.

But I think it's the affordability, it's the big serving

and it's the comforting flavors of Panda Express na talagang doon kami na big honey.

So when we eat, of course my mom doesn't eat meat.

This is what she always order and she eats white meat chicken.

So they have the black pepper chicken.

You might say that it's sponsored.

No, even if you look at my throwback photos, we always eat there.

So I have here shrimps and I'm going to season this with salt and pepper.

I am already heating the oil, my oil is already hot.

So there, it will splatter already.

Salt and pepper and I'm going to put 1 piece of egg into my shrimps and I will just put cornstarch.

But if you are going to ask me, okay?

This is just for me, even if you don't ask me.

The Panda Express in the US is different from the Panda Express here.

I don't know if it's just the experience but for me, there is a big difference.

But even so, I am still grateful that we have Panda Express here.

So you just mix this like that.

The shrimps, the egg, the cornstarch.

Salt and pepper.

Okay.

So there, when you have something like that already.

If you are a bit greedy on shrimps, you may put a bit of grated ginger or a bit of lemon juice.

Once you achieve that, you put cassava starch and then...

So there, you just roll your shrimps on cassava starch.

If you don't have cassava starch, you can always use potato starch.

It can also be ordinary flour but the texture of cassava and potato starch is really different.

So of course, it's partner is fried rice.

You may already cook, we have a lot of fried rice videos already.

My sibling said that,

''Oh my God! You are still cooking and you are not even ordering on Panda Express?''

Because as you know, there is a time...

Here it is, my lifestyle is just being revealed.

There is a time that the Panda Express here is really on Expressway.

I will still drive, I will still go around Alabang.

Just so that I can go back to Southbound Shell here on SLEX.

When I arrive, there is no shipment of Honey Orange.

Honey what is that?

No, it's not Honey Orange.

This one, the shrimp.

The Walnut Shrimp.

So I am really disappointed.

So there, when you have something like that already, you just fry it.

Okay.

Okay.

See.

Look how nice.

How fancy.

Let's open this because it's not fancy if we are fried.

Okay.

So when the oil is already peaceful, you can hear that it's already peaceful.

It's already near.

Okay, I will remove it already because I will still double fry it.

It means that I will fry it again quickly.

Look how nice the breading.

So of course, I won't be able to copy it 100% but it's still fancy.

You know that when we are copying, it doesn't mean that we don't have originality.

Maybe we are just inspired.

It's just like this, that's why I am copying because it's my favorite.

So and the self-fulfillment that you want to explore on yourself.

How are you doing that?

Right?

And when you do it, you also want to share it to the people.

Not necessarily that you want to fight for it.

Not necessarily that we want to claim that what we are doing is better.

It's just like that.

That's why when there are people who will tell me that

Look at this, you are just copying.

That's very normal.

Let's not be angry, let's not be threatened if we are just copying.

Let's just think that maybe the others are just inspired by us.

Right?

We should be grateful that we are the base of their inspiration.

It's just like that.

And you know, nothing is forever.

We're not here forever.

So let's be happy that we are the inspiration.

I have said a lot.

I just fry the shrimp.

Others will say that you are just like that again.

You are saying more than what you are cooking.

Okay.

Let's wipe it.

This is what we should copy.

Let's clean the kitchen.

Okay.

So I am removing the second batch.

And what I will do next is I will heat the oil.

The hotter one.

The one that is smoking.

Then I will double fry this.

So there.

So let's wait for about 2 minutes.

Until you see that it's too hot and then you just blablanch

the cooked shrimp on the too hot oil.

So that the outside would be flash fry.

It would be more crispy.

Just like what we did on the Chicken Wings, for the Buffalo Chicken Wings.

So if you plan to put up a restaurant, catering business or you have dinner.

You don't have enough time, you can always fry this in advance.

And when your visitors are already there,

then you just fry it again on the too hot oil.

Okay, so there.

See.

I'm going to use a tong.

It's just quick, about 1 to 2 minutes.

Because when you flash fry it, it's just the outside that is cooked.

Okay.

So as you can see, right?

It just looks like it's more crispy when you double fry it.

But until we double fry it, don't triple fry it.

Maybe later, no one will order your fried chicken that you double fry it

and then you will double fry it again, it would be dry already.

Okay, this looks ready.

So I will remove this already and then let's make the coating.

So this one, to make the coating.

You just get a wok.

Turn on the flame and I'm just going to put white sugar.

You just caramelize your white sugar a bit.

Okay, so there.

You can see it, right?

It's already caramelized, the sugar is melting.

Well, you can always use honey, okay?

So that the title of Honey Walnut Shrimps would really be true.

So I will put my whole walnuts here already.

And I will also put a bit of coarsely chopped.

So you will caramelize the peanuts first.

Of course, I'm generous with the walnuts because this is for home.

If it's for selling, oh my! It's a loss.

So there, it's already caramelized.

Wait a bit, I will lower my flame already.

You don't want to get burned, okay?

You just want it to be brown, caramelized.

Because if you get burned, it would be bitter.

This looks perfect.

Look at it.

And then the next step is you want to turn off the flame.

And then you put your shrimps.

You toss.

Oh! It's fantastic.

Okay, and then mayonnaise.

This is good mayonnaise.

Oh my!

My ultimate favorite.

So there it is already.

Presenting my very own.

I'm the imitator.

I'm imitation.

But I'm a fan of Panda Express.

That's why I imitated them.

Honey Walnut Shrimp.

Look.

That's why I turn off the flame so that the mayonnaise won't separate

but it's a bit hot because I made it fancy, I even use cast iron.

You may add more mayonnaise on that.

Let's taste it.

The walnuts first.

It's like you're going to eat your own appetizer first, right?

The shrimp.

So good.

It's really a bit hot because sugar is conductor of heat.

It has sugar.

You will see how the caramel sticks.

And also the mayonnaise.

This is so good.

So what are you waiting for?

My God!

I feel like I want to eat more.

But I'm really on a diet right now.

So what are you waiting for?

You are the one who won't be on a diet, you are the one who will cook.

You just eat me.

Enjoy your very own version of Honey Walnut Shrimp.

I'm going to see you all soon and happy cooking!

Thank you for watching!