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00:00.0
So this weekend, we're going to my favorite Boracay.
00:07.1
Ayan na so sasakay muna kami ng bangka.
00:11.6
We took a flight from Caticlan Airport and ito is ang sakay ng bangka.
00:16.1
Nandito na kami sa Crimson.
00:18.6
Hoy! Hindi po sponsor to ha.
00:21.0
I wish but syempre I'm posting dahil ang ganda na experience namin.
00:30.0
May pahugas pa sila ng kamay, inasnan pa ang mga kamay ko.
00:37.1
Parang idadaing lang ako, inasnan and hinugasan.
00:57.5
And look at this room.
01:00.5
So beautiful, right?
01:13.0
So there it is, right?
01:14.0
What really brings here is the view, the energizing view of Boracay.
01:19.5
It's really beautiful, right?
01:21.1
It's just perfect, right?
01:22.6
It's like a honeymoon peg.
01:30.0
This is the public beach here at Station Zero.
01:44.0
So behind me is Mokong Big Hotel, this is Crimson and that is Island Chantilla Boracay.
01:54.0
It's really better, in a scale of 10, it's the best.
01:59.1
11 for me is the beach at Station One, this is 9.
02:04.6
This is still the best but here, you still get a vibe of Boracay.
02:10.6
But it's more peaceful, more exclusive and it's right in front of the resort.
02:17.6
You can see that the water here is not that clear but it's still muddy
02:23.8
because this is already open sea, there it is, you can see it's open sea.
02:28.9
Unlike there, it's like there's an island on the other side that is blocked
02:33.4
and the waves are stronger here.
02:48.4
Beautiful beach morning or morning at the beach.
02:52.5
So that you can hear it better, morning at the beach.
02:55.0
We're going to have breakfast.
02:57.8
So what is it? We're gonna have breakfast at Moven Peak.
03:01.6
Are we gonna be allowed to enter?
03:03.6
So here, you can still make sun decorations and you can see locals here.
03:08.6
So it looks like there are a lot of locals living around Station Zero.
03:16.2
The breakfast here is also amazing, you won't miss anything
03:19.7
whether you want Filipino foods, pastries, Asian foods, Western foods.
03:25.7
Oh my! It's complete, it's really complete.
03:32.9
They even have Dim Sum.
03:34.5
What kind of Dim Sum is this?
03:38.5
It's just chicken.
03:47.2
And they even have noodle station.
04:17.2
Good morning Boracay!
04:19.2
So we're having breakfast here at the buffet restaurant of Crimson Hotel.
04:24.2
And the breakfast here is delicious.
04:26.2
Actually, the coffee alone makes me full but I'll have an espresso.
04:32.3
So today, aside from enjoying the amenities of our hotel,
04:36.3
we'll go out, maybe we'll go to the theme mall,
04:39.3
we'll have a food trip,
04:41.3
but meanwhile, we're gonna enjoy our breakfast first.
04:47.3
So here, Filipino favorites.
04:49.3
Their Tapas is delicious.
04:51.4
The Longganisa, I haven't taste it yet.
04:53.4
Their Calamansi Muffin is a must-try.
04:56.4
She didn't like it but I really like it because it's moist and fluffy.
05:02.4
Ensaymada was good, Ube Pate was good.
05:05.4
And there, just taste it so it's still Jetta.
05:39.8
Mom's Leche Flan!
05:44.9
Thank you to Chef Arb!
05:45.9
We're travel soulmates.
05:48.0
When we were in Singapore, they were also there.
05:51.0
But we didn't meet.
05:52.0
We weren't allowed, right?
05:53.0
Yes, now we're here.
05:54.1
When you did MBS, my sister was looking for you.
05:57.1
Chef, I just saw you this afternoon.
06:01.1
You're wearing a blue balloon, right?
06:03.1
Chef is wearing a blue balloon.
06:04.1
It smells so good!
06:08.2
Oh, it's a mustang.
06:13.3
Are you guys done?
06:15.4
We're still eating.
06:16.4
The breakfast here is delicious.
06:17.4
The calamansi is delicious.
06:18.4
Actually, it's more delicious than the original.
06:21.5
I was so relaxed last December.
06:23.5
I just ate a lot.
06:24.5
Now, it looks like you're really relaxed.
06:32.1
It's very filling.
06:33.1
The breakfast is delicious.
06:35.1
Especially the Tapa, I love the Tapa.
06:37.1
And their Longganisa is also delicious.
06:40.2
I don't really like Longganisa but I like the sweetness.
06:45.2
So there, we loaded our food because now, we're gonna go around the downtown.
07:00.6
So there, we're gonna do a two-tour tour.
07:08.6
First stop is the E-Hall and we marked it as E-Bike.
07:13.6
500 pesos per hour.
07:16.6
When we come from there, we're gonna go to the downtown.
08:01.6
So here's the E-Hall.
08:03.6
There's a lot of people.
08:05.6
There's a lot of people.
08:07.6
My dad used to be a student.
08:09.6
My dad used to be a student.
08:19.7
Welcome to Pucca Beach!
08:31.6
Where's the Pucca?
08:33.6
Why do you call it Pucca Beach?
08:35.6
It's because of the Pucca shells.
08:36.6
Oh! The Pucca shells.
08:42.6
The vibe here is really nice.
08:44.6
So there, we're on Pucca Beach, right?
08:47.6
It's really nice.
08:49.6
The pegs here are really old Boracay.
08:52.6
Oh my! It's awesome!
08:54.7
And on the main island,
08:58.8
there's no rocks like this.
09:00.8
Maybe that's the difference here in Pucca.
09:24.8
I'm gonna take a picture.
09:26.9
Wait, let me take a picture.
09:28.9
Let me take a picture.
09:32.9
I'm scared of that.
09:54.6
There, because we're craving for lobsters.
10:08.7
We're here in Dampa, here in Boracay.
10:12.7
This is Butter Lemon Lobster.
10:15.7
But of course, it's not butter, it's margarine.
10:19.7
But what's important is the lobster.
10:21.7
So let's taste it.
10:23.4
And scallops, shrimps and this is calamares.
10:31.4
It's okay, the squid is just a bit hard.
10:43.4
The scallops is delicious.
10:45.5
And this is the lobster.
10:47.5
It's perfectly done.
10:59.5
It's delicious, it's fresh.
11:01.0
I wish that they use butter because this seafood is a bit expensive but it's still delicious.
11:08.0
And then the shrimps.
11:13.7
Okay, well cooked as you can see.
11:16.8
Because it's easy to peel.
11:33.8
It's just that this is a bit hard.
11:38.3
Just a tip, if you're gonna buy seafood there.
11:42.3
You go to the market, that's why you should list the price already.
11:46.3
So that you're sure that there's no change when you buy it in the market.
11:51.3
We just get this lobster for Php 1,800 per kilo.
11:57.4
This shrimp is for Php 1,000 per kilo.
12:01.4
Actually, it's a bit expensive, you can still call it.
12:04.4
The scallops is for Php 1,000 per kilo.
12:07.4
This Alacart here in the restaurant, we just order it.
12:51.3
So for our final dinner in Boracay, this is our favorite Baked Oysters.
13:13.4
The best, not only in Boracay but for me, this is the best that I've tasted.
13:20.4
So there, I will taste it again.
13:23.4
I hope that it didn't change.
13:36.4
What's good on it is that the texture, the juiciness, the natural flavor of the oyster is really retained.
13:45.4
The topping is not overpowering.
13:47.4
It's super delicious.
13:49.4
A must try when you're in Boracay, don't try other Baked Oysters.
13:54.0
It's just like a relation, right?
13:55.7
Don't try other ones because this is the best.
14:12.9
So we're already at the end.
14:15.9
We already check out and oh my!
14:21.9
Even if we're just here for 2 days, Boracay is always refreshing and energizing.
14:29.4
There's something special on this beach, on the wind, on the water, on the waves.
14:34.4
On the vibes of this place that will give you so much energy.
14:39.4
There it is, right? I look energized.
14:42.4
And of course, I'm going to miss this view.
14:49.4
It's a pity that I can't swim.
14:55.9
Till next time, bye!
