Video Transcript / Subtitles:
About AI Subtitles »
* AI ("Artificial Intelligence") subtitles on Tagalog.com are generated using "Whisper" by OpenAI (the same company that created ChatGPT and DallE2). Results and accuracy may vary.
* The subtitles do include errors occasionally and should only be used as a tool to help with your listening practice.
* You can request this website to create a transcript for a video if one doesn't already exist by clicking the "Request AI Subtitles" button below a video. Transcribing usually takes 30-40% of the length of a video to complete if there are no other videos in the queue
. For example, a 21 minute video will take 7-8 minutes to transcribe.
* Running a super fast cloud GPU server to do these transcriptions does cost money. If you have the desire and financial ability, consider becoming a patron
to support these video transcriptions, and the other tools and apps built by Tagalog.com
So this weekend, we're going to my favorite Boracay.
Ayan na so sasakay muna kami ng bangka.
We took a flight from Caticlan Airport and ito is ang sakay ng bangka.
Nandito na kami sa Crimson.
Hoy! Hindi po sponsor to ha.
I wish but syempre I'm posting dahil ang ganda na experience namin.
May pahugas pa sila ng kamay, inasnan pa ang mga kamay ko.
Parang idadaing lang ako, inasnan and hinugasan.
And look at this room.
So beautiful, right?
So there it is, right?
What really brings here is the view, the energizing view of Boracay.
It's really beautiful, right?
It's just perfect, right?
It's like a honeymoon peg.
This is the public beach here at Station Zero.
So behind me is Mokong Big Hotel, this is Crimson and that is Island Chantilla Boracay.
It's really better, in a scale of 10, it's the best.
11 for me is the beach at Station One, this is 9.
This is still the best but here, you still get a vibe of Boracay.
But it's more peaceful, more exclusive and it's right in front of the resort.
You can see that the water here is not that clear but it's still muddy
because this is already open sea, there it is, you can see it's open sea.
Unlike there, it's like there's an island on the other side that is blocked
and the waves are stronger here.
Beautiful beach morning or morning at the beach.
So that you can hear it better, morning at the beach.
We're going to have breakfast.
So what is it? We're gonna have breakfast at Moven Peak.
Are we gonna be allowed to enter?
So here, you can still make sun decorations and you can see locals here.
So it looks like there are a lot of locals living around Station Zero.
The breakfast here is also amazing, you won't miss anything
whether you want Filipino foods, pastries, Asian foods, Western foods.
Oh my! It's complete, it's really complete.
They even have Dim Sum.
What kind of Dim Sum is this?
It's just chicken.
And they even have noodle station.
Good morning Boracay!
So we're having breakfast here at the buffet restaurant of Crimson Hotel.
And the breakfast here is delicious.
Actually, the coffee alone makes me full but I'll have an espresso.
So today, aside from enjoying the amenities of our hotel,
we'll go out, maybe we'll go to the theme mall,
we'll have a food trip,
but meanwhile, we're gonna enjoy our breakfast first.
So here, Filipino favorites.
Their Tapas is delicious.
The Longganisa, I haven't taste it yet.
Their Calamansi Muffin is a must-try.
She didn't like it but I really like it because it's moist and fluffy.
Ensaymada was good, Ube Pate was good.
And there, just taste it so it's still Jetta.
Mom's Leche Flan!
Thank you to Chef Arb!
We're travel soulmates.
When we were in Singapore, they were also there.
But we didn't meet.
We weren't allowed, right?
Yes, now we're here.
When you did MBS, my sister was looking for you.
Chef, I just saw you this afternoon.
You're wearing a blue balloon, right?
Chef is wearing a blue balloon.
It smells so good!
Oh, it's a mustang.
Are you guys done?
We're still eating.
The breakfast here is delicious.
The calamansi is delicious.
Actually, it's more delicious than the original.
I was so relaxed last December.
I just ate a lot.
Now, it looks like you're really relaxed.
It's very filling.
The breakfast is delicious.
Especially the Tapa, I love the Tapa.
And their Longganisa is also delicious.
I don't really like Longganisa but I like the sweetness.
So there, we loaded our food because now, we're gonna go around the downtown.
So there, we're gonna do a two-tour tour.
First stop is the E-Hall and we marked it as E-Bike.
500 pesos per hour.
When we come from there, we're gonna go to the downtown.
So here's the E-Hall.
There's a lot of people.
There's a lot of people.
My dad used to be a student.
My dad used to be a student.
Welcome to Pucca Beach!
Where's the Pucca?
Why do you call it Pucca Beach?
It's because of the Pucca shells.
Oh! The Pucca shells.
The vibe here is really nice.
So there, we're on Pucca Beach, right?
It's really nice.
The pegs here are really old Boracay.
Oh my! It's awesome!
And on the main island,
there's no rocks like this.
Maybe that's the difference here in Pucca.
I'm gonna take a picture.
Wait, let me take a picture.
Let me take a picture.
I'm scared of that.
There, because we're craving for lobsters.
We're here in Dampa, here in Boracay.
This is Butter Lemon Lobster.
But of course, it's not butter, it's margarine.
But what's important is the lobster.
So let's taste it.
And scallops, shrimps and this is calamares.
It's okay, the squid is just a bit hard.
The scallops is delicious.
And this is the lobster.
It's perfectly done.
It's delicious, it's fresh.
I wish that they use butter because this seafood is a bit expensive but it's still delicious.
And then the shrimps.
Okay, well cooked as you can see.
Because it's easy to peel.
It's just that this is a bit hard.
Just a tip, if you're gonna buy seafood there.
You go to the market, that's why you should list the price already.
So that you're sure that there's no change when you buy it in the market.
We just get this lobster for Php 1,800 per kilo.
This shrimp is for Php 1,000 per kilo.
Actually, it's a bit expensive, you can still call it.
The scallops is for Php 1,000 per kilo.
This Alacart here in the restaurant, we just order it.
So for our final dinner in Boracay, this is our favorite Baked Oysters.
The best, not only in Boracay but for me, this is the best that I've tasted.
So there, I will taste it again.
I hope that it didn't change.
What's good on it is that the texture, the juiciness, the natural flavor of the oyster is really retained.
The topping is not overpowering.
It's super delicious.
A must try when you're in Boracay, don't try other Baked Oysters.
It's just like a relation, right?
Don't try other ones because this is the best.
So we're already at the end.
We already check out and oh my!
Even if we're just here for 2 days, Boracay is always refreshing and energizing.
There's something special on this beach, on the wind, on the water, on the waves.
On the vibes of this place that will give you so much energy.
There it is, right? I look energized.
And of course, I'm going to miss this view.
It's a pity that I can't swim.
Till next time, bye!