00:32.6
First, we have our spring onions.
00:39.6
We'll cut it into small pieces.
00:47.1
You want lots of this just to bring out good flavor to your chicken.
00:51.6
Tapos bango-bango nito once you boil this with rice.
01:05.6
We'll prepare everything in front of us.
01:10.6
After this, we'll make our sauce for this.
01:16.6
And then, we'll mix some onions.
01:28.6
Put in lots of onions also.
01:36.6
To bring out the flavor of our food.
01:42.6
To mix our herbs and spices.
01:58.6
This kind of chicken, if you're making a lot, you can just prepare everything, drop
02:15.6
it in the rice cooker, and then leave it.
02:20.6
You can just do this in the afternoon when you get home.
02:24.6
When you get home, of course, it's already cooked.
02:28.6
It's been cooked for a long time.
02:29.6
All you have to do is just heat up your rice cooker.
02:31.6
It has a keep warm.
02:38.6
So like what I always do, I prepare everything first.
02:43.6
Once it's prepared, it's easy to cook.
02:50.6
I'm going to cut up my onions.
02:54.6
Take out the ends.
03:10.6
You don't have to slice it finely.
03:13.6
Because we're going to boil this for a long time.
03:17.6
So by the time we boil this, it will already be crushed.
03:21.6
So you don't have to cut it finely.
03:31.6
Okay, there you go.
03:33.6
Next, we'll get some garlic.
03:48.6
Separate the skin of the garlic.
03:56.6
Then, chop it finely.
04:10.6
And then last, we'll do our garlic.
04:16.6
So this is now clean.
04:20.6
This was scrubbed earlier.
04:40.6
So we're done preparing this.
04:44.6
What we'll do next is prepare our rice.
04:51.6
We'll put in about this much chicken.
04:55.6
Maybe two cups of rice.
05:02.6
Which is about a cup and a half.
05:09.6
Yeah, a cup and a half of rice.
05:38.6
Now, what we'll do is,
05:40.6
everything is in front of us, right?
05:44.6
The rice, I'll put it here.
05:46.6
The rice, I'll put it here.
05:50.6
Away from the rice cooker.
05:59.6
It's about two cups of rice.
06:19.6
I'll put all my condiments here.
06:22.6
So we have our ginger.
06:28.6
Put in our onions.
06:35.6
We'll put in our garlic
06:37.6
and spring onions.
06:38.6
At the same time.
06:52.6
once you have that,
06:58.6
Then we start putting in our chicken.
07:03.6
This is our chicken.
07:06.6
Put a lot of chicken.
07:13.6
Put a lot of chicken there.
07:19.6
And then, we'll put in our chicken broth.
07:27.6
We have our chicken broth with us.
07:38.6
And then, we let it boil.
07:59.6
Then, we put in salt and pepper.
08:14.6
If you want to put some
08:18.6
But for me, I don't want.
08:31.6
mix it a little more.
08:40.6
We'll let it boil.
08:41.6
We'll let it boil
08:43.6
We'll let it boil
08:50.6
Let's clean this.
08:58.6
And then, let's go to
09:08.6
40 minutes steaming.
09:09.6
Yes, this is good.
09:12.6
If you don't have,
09:13.6
if you don't have
09:17.6
and you can't buy it from the grocery,
09:20.6
you can make your own chicken.
09:27.6
You can put in your
09:35.6
And then, just let it boil.
09:36.6
That's the chicken broth.
09:38.6
If you want the flavor of the chicken to be stronger,
09:41.6
double the amount of chicken
09:42.6
and let it boil for a long time.
09:43.6
Maybe slow cook it for about
09:48.6
Then, let it boil.
09:49.6
When the chicken is cooked,
09:50.6
separate the chicken.
09:52.6
Separate the soup.
09:53.6
You have your broth already.
09:55.6
if you're really in a hurry
09:56.6
and you don't have broth,
09:57.6
you can't buy it,
09:58.6
you don't want to make
10:00.6
a homemade broth,
10:02.6
you can use chicken bouillon.
10:03.6
Chicken bouillon and then just
10:06.6
drop it in hot water.
10:09.6
Then, that can be your
10:21.6
scallion and ginger sauce.
10:23.6
I'm going to clean my
10:24.6
mortar and pestle.
10:32.6
the mortar and pestle.
10:34.6
And then, I'll take out the roots of our
10:41.6
I'll chop it finely.
11:07.6
The mortar and pestle.
11:31.6
because it's abrasive,
11:34.6
it's easier to crush.
12:15.6
ginger into small pieces.
12:41.6
This is delicious.
12:42.6
When you eat it with chicken,
12:43.6
it's really delicious.
12:53.6
while you're cooking your chicken,
12:55.6
you're preparing the
13:01.6
Once it's crushed,
13:06.6
we'll put it in again.
13:22.6
And then, we'll put in
13:36.6
We'll check our chicken.
13:42.6
It's hot already.
13:46.6
You know what's going to happen?
13:47.6
That slow cooking chicken,
13:49.6
it's better to cook it.
13:50.6
It's really soft.
13:53.6
Now that our oil is hot,
13:55.6
we'll put it here.
13:57.6
Okay. Let's turn this off.
13:59.6
I'll put the oil.
14:01.6
See how hot this is.
14:02.6
Oh! Look at that.
14:08.6
You can really smell it.
14:10.6
The ginger and the scallion.
14:21.6
We'll add more oil.
14:32.6
We'll let it sit.
14:34.6
While waiting for our
14:39.6
let's relax first.
14:54.6
For back massage.
15:03.6
There's compression in the legs.
15:06.6
I can feel my back.
15:08.6
My roller is working on my back.
15:31.6
After 15 minutes,
15:41.6
It's so delicious.
15:52.6
you can now finish
15:53.6
the chicken rice we made.
15:58.6
Let's take a look.
16:11.6
I'll put the chicken on the side first.
16:15.6
I'll put it aside.
16:17.6
Then, we'll get the rice.
16:20.6
This is the rice I want.
16:28.6
it looks like Tinola rice.
16:50.6
Let's get chicken.
16:57.6
One more chicken.
17:10.6
And our final condiments,
17:18.6
from scallions and ginger.
17:22.6
There is salt already in this.
17:41.6
truffle hot sauce.
17:48.6
If that's not enough,
17:52.6
want it to be really hot,
17:55.6
let's have chili.
18:23.6
soft our chicken is.
18:33.6
the legendary hot sauce.
18:54.6
See how soft the chicken is.
18:56.6
The sauce we made.
18:58.6
It's good because it's a bit salty.
19:12.6
if the hot sauce is not enough,
19:13.6
you can add chili.
19:16.6
You can add chili.
19:41.6
You see how easy it was to
19:42.6
cook this chicken rice?
19:44.6
So do this in your own kitchen.
19:45.6
Enjoy it with your friends.
19:46.6
Share it with your family.
19:49.6
I'll see you again next time I'm at home.
19:51.6
Please don't forget to like,
19:53.6
and like my YouTube page.
19:55.6
I'll see you again.
20:05.6
The spiciness is already set.
