Today I’m preparing one of the easiest chicken dishes that you can make- Chicken Rice This Singaporean staple is simple and very soothing. Then ingredients are: Chicken Marinade: Chicken Thigh Fillet Salt Black Pepper Chinese Cooking Wine Spring Onion For Rice: Ginger Cloves of Garlic Stems from 3 stalks of spring onion Japanese Rice Chicken Stock Scallion & Ginger Sauce: Salt Scallion Ginger Oil #GomaAtHome #RichardGomez #chickenRice

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And here is our chicken rice.

Hello and welcome to Goam at Home.

Today we are preparing the easiest, well one of the easiest chicken dishes that we can

make.

Okay.

We're going to make chicken rice.

That's it.

So how does that?

I'll show you this.

Okay.

First, we have our spring onions.

We'll cut it into small pieces.

You want lots of this just to bring out good flavor to your chicken.

Tapos bango-bango nito once you boil this with rice.

Wow.

Really good.

Lots of this.

There.

We'll prepare everything in front of us.

After this, we'll make our sauce for this.

Alright.

Okay.

And then, we'll mix some onions.

Put in lots of onions also.

To bring out the flavor of our food.

To mix our herbs and spices.

Okay.

This kind of chicken, if you're making a lot, you can just prepare everything, drop

it in the rice cooker, and then leave it.

You can just do this in the afternoon when you get home.

When you get home, of course, it's already cooked.

It's been cooked for a long time.

All you have to do is just heat up your rice cooker.

It has a keep warm.

So there.

Just like that.

So like what I always do, I prepare everything first.

Once it's prepared, it's easy to cook.

I'm going to cut up my onions.

Take out the ends.

There.

I'll slice it.

You don't have to slice it finely.

Because we're going to boil this for a long time.

So by the time we boil this, it will already be crushed.

So you don't have to cut it finely.

Just slice it.

Okay, there you go.

Next, we'll get some garlic.

Separate the skin of the garlic.

Then, chop it finely.

That's all.

Okay.

Set it aside.

And then last, we'll do our garlic.

Pre-washed.

Pre-washed.

So this is now clean.

This was scrubbed earlier.

Okay.

So we're done preparing this.

What we'll do next is prepare our rice.

We'll put in about this much chicken.

Maybe two cups of rice.

Which is about a cup and a half.

Yeah, a cup and a half of rice.

Good.

Let's wash it.

Wash it well.

Okay.

One more.

Good.

Now, what we'll do is,

everything is in front of us, right?

The rice, I'll put it here.

The rice, I'll put it here.

Away from the rice cooker.

Okay.

It's here.

Pre-washed.

It's about two cups of rice.

Okay.

There you go.

And then,

I'll put all my condiments here.

So we have our ginger.

Ginger.

Put in our onions.

That's a lot.

Good.

There.

We'll put in our garlic

and spring onions.

At the same time.

Just like that.

See?

Just like that.

Just like that.

Okay.

Then,

once you have that,

you can mix it.

Mix all of that.

Good.

Then we start putting in our chicken.

There.

This is our chicken.

Put a lot of chicken.

There.

Put a lot of chicken there.

And then, we'll put in our chicken broth.

Just like that.

Okay.

We have our chicken broth with us.

Here.

Chicken broth.

There.

And then, we let it boil.

Good.

There.

There.

Okay.

Then, we put in salt and pepper.

Good.

Salt and pepper.

Yes.

If you want to put some

sesame oil,

it's up to you.

But for me, I don't want.

Just like this.

Okay.

Good.

Drop it in.

That's it.

And then,

mix it a little more.

Yes.

Let's mix it.

Good.

We'll let it boil.

We'll let it boil

We'll let it boil

for about

45 minutes.

Let's clean this.

Okay. Nice.

We go to menu.

And then, let's go to

go to steaming.

And

40 minutes

40 minutes steaming.

Yes, this is good.

And then, start.

There.

If you don't have,

if you don't have

chicken broth

and you can't buy it from the grocery,

well,

you can make your own chicken.

Boiled chicken.

Put in your

aromatics.

You can put in your

garlic,

your onions,

your

salt and pepper.

And then, just let it boil.

That's the chicken broth.

If you want the flavor of the chicken to be stronger,

double the amount of chicken

and let it boil for a long time.

Maybe slow cook it for about

yeah, about

half an hour.

Then, let it boil.

When the chicken is cooked,

separate the chicken.

Separate the soup.

You have your broth already.

Now,

if you're really in a hurry

and you don't have broth,

you can't buy it,

you don't want to make

a homemade broth,

you can use chicken bouillon.

Chicken bouillon and then just

drop it in hot water.

Let it melt.

Then, that can be your

chicken broth.

Right?

Good.

So next,

next up,

we'll make our

sauce.

Okay.

Let's make a

scallion and ginger sauce.

I'm going to clean my

mortar and pestle.

Okay.

There you go.

And then,

the mortar and pestle.

And then, I'll take out the roots of our

young onions.

I'll chop it finely.

Okay.

Okay.

The mortar and pestle.

Let's crush it.

Salt.

For the salt,

because it's abrasive,

it's easier to crush.

There you go.

There.

Okay.

So that will be

our sauce.

Let's put in the

ginger.

Let's skin it.

Okay.

So we'll cut our

ginger into small pieces.

There.

Let's crush it.

Okay. Very good.

This is delicious.

When you eat it with chicken,

it's really delicious.

Let's crush it.

While you're

while you're cooking your chicken,

you're preparing the

the sauce.

Okay.

Once it's crushed,

we'll put it in again.

We'll mix it in.

Okay.

We'll mix this.

And then, we'll put in

very hot oil.

Okay. There.

Okay. Hot oil.

Good.

We'll check our chicken.

How's this?

Let's open it.

There.

It's hot already.

Slow cooking.

You know what's going to happen?

That slow cooking chicken,

it's better to cook it.

It's really soft.

It's delicious.

Now that our oil is hot,

we'll put it here.

Okay. Let's turn this off.

I'll put the oil.

See how hot this is.

Oh! Look at that.

Nice.

Really nice.

You can really smell it.

The ginger and the scallion.

Wow!

There.

Let it infuse.

That's all.

We'll add more oil.

Yeah. Good.

We'll blend it.

Okay.

Yeah. Good.

We'll let it sit.

While waiting for our

chicken to cook,

let's relax first.

Okay.

And

on.

Oh!

Relax.

And then,

spine care.

For back massage.

There.

Nice.

Mmm.

There's compression in the legs.

Oh!

I can feel my back.

My roller is working on my back.

Wow!

Mmm.

The neck.

There.

So there.

It's delicious.

After 15 minutes,

of good massage,

it's perfect.

Then,

Ah!

You're done.

It's so delicious.

Mmm.

Wow!

Ah!

And then,

you can now finish

the chicken rice we made.

Let's take a look.

Woohoo!

Nice.

Love this.

Beautiful.

Okay.

I'll put the chicken on the side first.

I'll put it aside.

Then, we'll get the rice.

This is the rice I want.

Actually,

this

chicken rice

looks like

it looks like Tinola rice.

Wow!

Look at that.

Mmm.

Let's get chicken.

One more chicken.

There you go.

And our final condiments,

we made

oil

from scallions and ginger.

Right there.

There is salt already in this.

Mmm.

Nice.

Good.

Now, if you want

a bit spicy,

you can have

at home

truffle hot sauce.

There you go.

If that's not enough,

if you really

want it to be really hot,

let's have chili.

There.

Mmm.

And here is our

chicken rice.

Try this.

Let's see how

soft our chicken is.

Soft chicken.

There you go.

Mmm.

There you go.

Let's have

the legendary hot sauce.

There you go.

Love this.

Mmm.

Mmm.

Really good.

See how soft the chicken is.

The sauce we made.

It's good because it's a bit salty.

Right?

Then the ginger.

And then

the hot sauce.

Actually,

if the hot sauce is not enough,

you can add chili.

There you go.

You can add chili.

There.

Then enjoy it.

Mmm.

Mmm.

Chicken rice.

You see how easy it was to

cook this chicken rice?

So do this in your own kitchen.

Enjoy it with your friends.

Share it with your family.

Okay?

I'll see you again next time I'm at home.

Please don't forget to like,

subscribe,

and like my YouTube page.

I'll see you again.

Bye.

Wow!

The spiciness is already set.

Whoo!

Mmm.