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00:20.0
Now the last thing we need to do is to turn off our stove and add to waterong food mix.
00:33.0
We are now ready to steam our rice.
00:41.0
So that it can rise just 1 well.
00:44.0
We'll let it sit for a while until ready to steam.
02:18.0
Good day to all of you.
02:22.0
For today's vlog, we are here in Pestahan, Barangay Anilaw Labac, Lipa City, Batangas.
02:28.0
We are talking about cooking here.
02:31.0
This is pork and this is just a piece of Pesta.
02:35.0
We are preparing the ingredients here.
02:37.0
We will cook 4 dishes.
02:40.0
Asado, Binutuhan, Apritada, and Chicken Cordon Bleu.
02:44.0
We are now cutting the meat so that we can directly cook it.
02:53.0
After cutting, we will season it so that it can be marinated.
02:58.0
After that, we will directly cook it in the afternoon.
03:03.0
We will wrap it and put it in a styrofoam so that it is ready for tomorrow.
03:08.0
It will not be damaged.
03:09.0
We have already seasoned the Asado, Apritada, and Binutuhan.
05:31.0
This is Binutuhan.
05:32.0
This is Binutuhan.
05:33.0
This is Binutuhan.
05:35.0
This is Binutuhan.
05:55.0
We started cooking it and we already cooked 2 dishes.
05:59.0
We already cooked 2 dishes.
06:02.0
One is Binutuhan and the other is Apritada.
06:05.0
We have with us Bayaw and Bocog Sarap.
06:29.0
This is Binutuhan.
07:00.0
Now, we'll let it simmer.
07:29.0
Now, we'll let it simmer.
08:29.0
Now, we'll let it simmer.
08:45.0
And, we also have here a cooked imbutido or morco of Tagabatangas.
08:50.0
And, we have a video of how to cook that.
08:54.0
And, that is not missing in this kind of preparation, especially for this kind of feast.
08:59.0
Let's put the beansprouts.
09:14.0
Let's put the beansprouts.
09:16.0
We'll put the chicharron.
09:29.0
Let's put the beansprouts.
10:00.0
Let's put the chicharron.
10:12.0
Let's put the chicharron.
10:30.0
Let's put the chicharron.
10:32.0
Let's put the chicharron.
10:33.0
Let's put the chicharron.
10:34.0
Let's put the chicharron.
10:53.0
Let's put the other ingredients.
10:56.0
Let's put the potatoes, bell pepper, liver spread, and a little bit of ketchup.
11:01.0
And, that is almost cooked.
11:05.0
Let's put the chicharron.
11:11.0
We also added a little bit of our cooked seasoning.
11:14.0
And, that is almost cooked at the same time.
11:17.0
That is not missing in this kind of preparation, especially for this kind of feast.
11:27.0
We already wrapped that in plastic.
11:30.0
And, we'll put that in a styrofoam.
11:32.0
So that it will be safe.
11:34.0
It will not be damaged and when we eat it, it will still be hot.
12:02.0
Let's put the chicharron.
12:20.0
And, we also added our pork asado.
12:33.0
Let's put the chicharron.
12:52.0
Here in the other pan, we'll put the boiled pork.
12:58.0
For those who do not eat blood, and this is also not missing in this kind of preparation, the boiled pork.
13:29.0
Let's put the beef.
13:37.0
Let's put the soup.
13:56.0
If the soup is good, let's mix it.
13:58.0
If the soup is not good, let's mix it.
14:21.0
What we are cooking here is the asado and not the hard meat.
14:26.0
That's why we need to mix it well.
14:34.0
We also made a few pieces of chicken cordon bleu and that is a request of my paokasyon.
14:42.0
We cooked the asado first and we will also put that in the chicharron.
14:50.0
That is when we eat it the next day, it will still be hot and it will not be damaged.
14:57.0
That's all for now.
14:59.0
We are not able to go back to Kapestahan and we still have more dishes to cook.
15:06.0
We are not able to go back to Kapestahan and we still have more dishes to cook.
15:08.0
We are not able to go back to Kapestahan and we still have more dishes to cook.
15:10.0
That's all for now.
15:11.0
Thank you so much for watching.
15:13.0
Take care always.
15:15.0
God bless to all of us.
15:17.0
I hope to see you again in my next videos.
