Cooking for fiesta celebration, Barrio fiesta, fiesta sa probinsya ng Batangas #cooking #batangas #fiesta

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Instrumental

Now the last thing we need to do is to turn off our stove and add to waterong food mix.

We are now ready to steam our rice.

So that it can rise just 1 well.

We'll let it sit for a while until ready to steam.

Let's go!

Let's go!

How are you?

How are you?

How are you?

Good day to all of you.

For today's vlog, we are here in Pestahan, Barangay Anilaw Labac, Lipa City, Batangas.

We are talking about cooking here.

This is pork and this is just a piece of Pesta.

We are preparing the ingredients here.

We will cook 4 dishes.

Asado, Binutuhan, Apritada, and Chicken Cordon Bleu.

We are now cutting the meat so that we can directly cook it.

After cutting, we will season it so that it can be marinated.

After that, we will directly cook it in the afternoon.

We will wrap it and put it in a styrofoam so that it is ready for tomorrow.

It will not be damaged.

We have already seasoned the Asado, Apritada, and Binutuhan.

Let's go!

Let's go!

Let's go!

Let's go!

This is Binutuhan.

This is Binutuhan.

This is Binutuhan.

This is Binutuhan.

We started cooking it and we already cooked 2 dishes.

We already cooked 2 dishes.

One is Binutuhan and the other is Apritada.

We have with us Bayaw and Bocog Sarap.

This is Binutuhan.

Now, we'll let it simmer.

It's cooked.

It's red now.

Now, we'll let it simmer.

Now, we'll let it simmer.

And, we also have here a cooked imbutido or morco of Tagabatangas.

And, we have a video of how to cook that.

And, that is not missing in this kind of preparation, especially for this kind of feast.

Let's put the beansprouts.

Let's put the beansprouts.

We'll put the chicharron.

Let's put the beansprouts.

Let's put the chicharron.

Let's put the chicharron.

Let's put the chicharron.

Let's put the chicharron.

Let's put the chicharron.

Let's put the chicharron.

Let's put the other ingredients.

Let's put the potatoes, bell pepper, liver spread, and a little bit of ketchup.

And, that is almost cooked.

Let's put the chicharron.

We also added a little bit of our cooked seasoning.

And, that is almost cooked at the same time.

That is not missing in this kind of preparation, especially for this kind of feast.

We already wrapped that in plastic.

And, we'll put that in a styrofoam.

So that it will be safe.

It will not be damaged and when we eat it, it will still be hot.

Let's put the chicharron.

And, we also added our pork asado.

This is asado.

Let's put the chicharron.

Here in the other pan, we'll put the boiled pork.

For those who do not eat blood, and this is also not missing in this kind of preparation, the boiled pork.

Let's put the beef.

Let's put the soup.

Let's mix it.

Let's mix it.

Let's mix it.

Let's mix it.

If the soup is good, let's mix it.

If the soup is not good, let's mix it.

Let's mix it.

Let's mix it.

Let's mix it.

What we are cooking here is the asado and not the hard meat.

That's why we need to mix it well.

We also made a few pieces of chicken cordon bleu and that is a request of my paokasyon.

We cooked the asado first and we will also put that in the chicharron.

That is when we eat it the next day, it will still be hot and it will not be damaged.

That's all for now.

We are not able to go back to Kapestahan and we still have more dishes to cook.

We are not able to go back to Kapestahan and we still have more dishes to cook.

We are not able to go back to Kapestahan and we still have more dishes to cook.

That's all for now.

Thank you so much for watching.

Take care always.

God bless to all of us.

I hope to see you again in my next videos.

Bye!