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THAI FISHCAKES
500g fish fillets
2 tbsp. cilantro stems (roots chopped)
1 tbsp. fish sauce
splash of lime juice
1-2 tsp. grated lemongrass (white part only)
1-2 tsp. grated ginger
¼ cup rice flour
1 pc. egg
Thai chili flakes
The following music was used for this media project:
"Shades of Spring" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
"Opportunity Walks" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0/
