00:26.9
So parang sweet and sour din naman ito, kaso lang.
00:30.8
Hindi kasi ang tawag niya sa Manila, Iskabeche.
00:36.6
So pag nasa Manila ka nagluluto, pwede mong tawagin itong Iskabeche.
00:43.5
So parang sweet and sour lang, pero yung sahog niya mas chunky.
00:48.6
So paano aglutuin iyan?
00:51.2
Gigisa mo yung bawang.
00:53.4
Ito may cooking oil.
00:59.2
Lahat ito, ilalahat ko ito.
01:01.2
Oo, maraming yung isda mo.
01:05.7
So bawang hanggang mag-brown.
01:11.2
Golden brown lang.
01:13.9
Anong isda naman ang favorite mong lagyan ito?
01:19.7
Ay! Alam ko, Galunggong, diba?
01:22.2
Diba? Galunggong ang nilalagyan mo yan.
01:25.2
Yung pag biyernes, may natirang Galunggong from Friday.
01:29.0
Kapartner ng Munggo.
01:32.0
Iri-recycle mo kinabukasan, ginagawa mo Iskabeche, diba?
01:36.0
Kahit naman anong isda, pwede dyan.
01:41.0
Pero today, we're using Pampano so piniprito yung Pampano.
01:55.2
What is it that is delicious to partner here in Iskabeche, where?
02:05.5
It doesn't have a partner anymore.
02:07.0
No, how about our viewers that wants to have a partner?
02:18.0
Grilled, it can be grilled.
02:21.0
It's already Holy Week, how about it?
02:23.0
You are the one asking.
02:24.9
But when it's Holy Week, what is it that is delicious to partner here?
02:28.2
What is it that you partner?
02:29.7
Nothing, just like that.
02:31.7
It doesn't need to have a partner.
02:35.2
And of course, it's delicious to have a lot of vegetables.
02:41.2
So there, it's already turning brown.
02:43.2
So there, the onion is already cheap now.
02:48.2
How much is the onion?
02:55.5
You put it all already.
03:01.5
Then, what's next?
03:05.5
Let it cook for a while.
03:09.0
Are you gonna cover it?
03:11.5
Oh! That's the lid, you get the lid.
03:14.5
It's just that the lid is heavy.
03:17.0
Of course, it's a leg crusade.
03:19.0
It's really heavy.
03:21.7
It's a leg crusade, you can set it free.
03:24.7
I don't like it like that.
03:28.7
You don't like it like that.
03:30.7
Even if you are sponsored.
03:32.7
For example, if you are sponsored, your husband will call you a leg crusade.
03:35.7
Husband, you are gonna be sponsored.
03:37.7
You don't like it.
03:39.2
If I want, I will sell it.
03:43.2
This is how you sponsor it.
03:44.7
It's hard for me.
03:46.7
It's a leg crusade.
03:47.7
It's hard when you wash it.
03:48.7
It's a leg crusade.
03:51.5
For you, it's different.
03:53.0
You really like it and you don't like it.
03:56.0
How long will you cover it?
03:59.0
Look at it, when it's already...
04:02.0
When it's already what?
04:03.5
There, when the onion and tomato are already cooked.
04:07.5
You put vinegar already.
04:10.0
Oh! There's vinegar on that.
04:12.0
The taste of that is the sweet meat that has a bit of salt.
04:19.8
It's like that, that's the taste.
04:24.3
Is your vinegar salty?
04:38.8
So that it will be like...
04:42.5
Why is it like the one you cook is thick?
04:45.3
No, it will also be thick.
04:47.7
You put corn, you put cornstarch.
04:50.0
No, the one I cook is not thick.
04:54.0
It's just like that.
04:56.0
It's just like that.
04:56.5
It's like it's sauce is thick, right?
04:59.0
It's sweet and sour, the thick one.
05:02.0
You put cornstarch on it.
05:04.0
What else will you put on it?
05:06.0
You will taste it.
05:14.0
Oh! It's that much already?
05:16.3
No, you will taste it first.
05:25.3
It's not enough, you will put more.
05:28.3
You will put more.
05:35.3
So what if they want to put black pepper?
05:37.3
They already put it.
05:40.0
Parsley, you can put parsley, okay?
05:42.3
No, they already put it.
05:44.3
It's just like that.
05:46.8
Oh! If they want to put parsley.
05:48.8
They already put it.
05:51.0
Can we put this on salmon?
05:52.3
You can put onion.
05:53.3
Can we put this on salmon?
05:55.3
It seems like it's not delicious.
05:58.3
Because the fish that we caught is delicious.
06:02.8
Like the local fishes.
06:04.8
What is your favorite fish?
06:06.8
For example, the fish that will sponsor you.
06:10.8
Oh! You really choose expensive one because you know that it will sponsor.
06:16.0
That's why you choose expensive one.
06:17.8
So there, you taste it.
06:24.8
What else is lacking?
06:37.8
It seems like it's salty, right?
06:46.8
So there, it's already okay.
06:49.3
The fish, we will just pour this on the top of the fish.
06:52.8
So here, we fry it with a pan, right?
06:57.3
That's where I fry it outside so that you won't smell it.
07:00.8
Then we will just pour this.
07:09.8
Because you will divide it into 3 or 4 slices.
07:16.8
So there, it's like that.
07:18.3
It's already right.
07:20.3
It's not like it's cheap, right?
07:22.3
So there, you taste the one that you cooked already.
07:26.8
It's compensated for you.
07:45.7
You taste this one.
07:47.0
You taste this one as well.
07:49.0
So here it is, we will let you taste it.
07:52.0
This one is clean.
07:58.5
So your favorite is the fish, right?
08:00.5
So you didn't put tomato sauce.
08:09.5
So what do you say?
08:17.3
So on the holy week, you should make it.
08:19.5
Not because I'm your friend, okay?
08:24.7
Because there are a lot of ginger, right?
08:26.5
It's good to have ginger as a template.
08:29.0
Come on, greet your friends in the US.
08:36.2
Invite them to cook that even if it's not on the holy week.
08:41.0
Invite them, right?
08:42.0
Invite them, right?
08:43.0
You cook it on the front.
08:45.0
What should I say?
08:49.3
If you want to cook this.
08:52.3
What if I don't want to?
08:58.3
Just cook it, it's delicious.
09:02.3
Because it's healthy.
09:05.3
Then they will tag you when they cook that.
09:08.3
Oh, they will tag me?
09:11.3
They will tag you on Facebook.
09:15.3
No, they will comment.
09:17.1
Oh, they will comment if what you cook is really delicious.
09:22.6
They will wait for more fish recipes, right?
09:26.6
More of your recipes for special occasions and for ordinary days.
09:32.6
So there, say bye to the netizens.
09:34.6
Thank you for watching Chef RV.
09:44.3
Thank you for watching!
