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00:00.0
Stir fried chicken and vegetables.
00:15.0
Hello, this is Richard Gomez and welcome to Goa Mat Home.
00:22.0
Today we are preparing stir fried breast chicken.
00:26.0
So first, we'll do the vegetables first and then we'll cut the chicken.
00:34.0
Simple lang. Get all the ingredients ready in front of you.
00:39.0
Again, prepare a sharp knife.
01:03.0
We can put all of the veggies in just one container.
01:07.0
Kasi pag prinito natin yan, sabay-sabay isang bagsakan lang.
01:12.0
And then, we'll get our bell pepper.
01:29.0
Ganda ng pagkapula nito.
01:31.0
So just like that, open it.
01:35.0
And then, pino lang.
01:39.0
Cut it julienne style.
01:42.0
Tulad ng julienne, pahaba.
02:11.0
Lagyan lang sa isang lalagyan.
02:15.0
Dagdagan pa natin ang bell pepper to.
02:30.0
Take out the seeds.
02:58.0
We have our pepper.
02:59.0
Lagyan na natin ng chili.
03:03.0
Ito may anghang talaga to.
03:05.0
So I'll cut it this way.
03:10.0
lagyan na mga dalawa.
03:18.0
Tatlo, para masarap.
03:34.0
Parang hindi ako happy na tatlo lang yung sili.
03:37.0
Pagdating apat yung sili para lami.
04:22.0
Pino lang yung puto natin sa onions.
04:51.0
So now that we're done cutting our veggies,
04:55.0
nilagyan ko lang sa isang lalagyan.
04:57.0
Next is our chicken.
05:01.0
One big breast of chicken.
05:04.0
Take out the skin.
05:08.0
Separate natin yung breast dun sa bone.
05:30.0
Pinong-pino lang yung ano.
05:31.0
Pagputol ng chicken breast.
05:37.0
Para mukha lang syang ginagawa ng strips.
05:40.0
In fact, what we can do is cut it in half here.
05:43.0
Para mas mapino pa sya.
05:57.0
Para malambot yung meat ng chicken pag kinagat.
06:17.0
Hangapin mo yung grain ng chicken.
06:20.0
Pag nakita mo na sya.
06:27.0
Para mas malambot yung chicken natin.
06:39.0
After this, lalagyan natin ng ingredients.
06:42.0
Ang seasoning yung
06:51.0
Chinese cooking wine.
06:54.0
Tapos salt and pepper.
07:01.0
I'll put this in one container.
07:03.0
And then I'm going to clean my board.
07:08.0
Time to clean the board.
07:16.0
hydrogen peroxide.
07:18.0
Para mamatay yung mga bacteria na nasa
07:22.0
chopping board natin.
07:23.0
You can see that.
07:27.0
And leave it there for about a minute.
07:33.0
That's all germs and bacteria.
07:38.0
sinasanitize natin yung
07:40.0
chopping board natin
07:41.0
with hydrogen peroxide.
07:46.0
Pag humina na yung bula niya
07:47.0
pwede na siya tanggalin.
08:04.0
So clean na yung board natin.
08:10.0
We'll season this.
08:11.0
We'll prepare na.
08:15.0
hindi na siya ng konting cooking wine.
08:24.0
And then oyster sauce.
08:40.0
So it's about mga
08:59.0
Dime natin yung pepper.
09:13.0
Tapos cornstarch.
09:20.0
tablespoon and a half.
09:25.0
While doing that.
09:26.0
Painit natin yung
09:33.0
Habang pinapainit natin yan.
09:35.0
Halawin natin yung
09:38.0
Siguro ganito karami.
09:39.0
Isang bagsak na lang to.
09:43.0
Batuin natin sa maraming oil.
09:54.0
So pag mainit ng wok,
09:55.0
lagi natin ng oil.
10:17.0
So everything's in place.
10:19.0
Everything's in place.
10:22.0
Lulutoy muna natin chicken.
10:24.0
And once the chicken is cooked,
10:26.0
lalagyan sa container ulit.
10:29.0
And then we will cook the
10:36.0
Paan natin malalaman ngayon
10:37.0
kung mainit na yung mantika.
10:39.0
Huwag niyong hawakan
10:42.0
Huwag niyong hawakan ang mantika.
10:43.0
Just gonna put the veggies.
10:50.0
Pag kumulunos ha, ganyan.
10:52.0
That means it's hot already.
11:46.0
Then once that's cooked,
11:48.0
laging na siya sa container.
11:55.0
Kanda ng chicken.
11:59.0
And then this chicken breast is done.
12:25.0
And you know what?
12:27.0
Let's do this with fennel seeds.
12:31.0
Sarap to with fennel seeds to.
12:33.0
Hindi nakita akong fennel seeds dito eh.
12:39.0
Mas refreshing yung taste na no.
12:41.0
Noon chicken tsaka vegetables.
13:06.0
Two more minutes and this chicken is done.
13:12.0
Like what I said,
13:13.0
chicken should always be cooked well done.
13:17.0
Do not and never cook chicken na medium rare.
13:21.0
Kasi baka may salmonella.
13:24.0
Magkakasakit tayo dyan.
13:33.0
Then kunan din yung chicken.
13:36.0
Okay, tabi muna natin yung chicken natin.
13:39.0
Yung babuwasan ko rin yung oil.
14:00.0
Babuwasan natin ng konti yung oil.
14:02.0
So mainit na yung wok natin.
14:04.0
Hindi muna tayo ng coconut water.
14:11.0
Where we fried our chicken.
14:13.0
Doon din natin lalaki yung vegetables natin.
14:19.0
Put everything there.
14:21.0
Then your seasoning.
14:26.0
Like what I said, kanina lagi natin ng fennel seeds para mas masarap.
14:36.0
Do you want more pepper?
14:38.0
Sige, lagi natin.
14:44.0
Masarap kapag mainit ang buhay.
15:02.0
Put a little Chinese wine.
15:11.0
Just a dash of it.
15:29.0
Once you have that, put back your chicken.
15:43.0
Doon lang nga bilis.
15:46.0
And then turn it off.
15:48.0
And we are ready to serve.
15:51.0
Serve na sa plate.
16:17.0
Ganda na colors oh.
16:21.0
Diba pagano, pagkain yung,
16:23.0
pagkain, very appetizing color.
16:35.0
Stir fried chicken and vegetables.
17:14.0
It's not very crunchy,
17:15.0
yung bell pepper.
17:24.0
dumating yung anghang.
17:26.0
Hindi siya ma-anghang.
17:37.0
Lampot ng chicken.
17:47.0
The colors are nice.
17:49.0
Yung scallions natin,
17:58.0
eight out of ten.
18:02.0
This is stir-fried chicken and vegetables.
18:04.0
Thank you for joining me right here in Gaoma at Home.
18:06.0
Please like, share, and subscribe
18:08.0
to my YouTube page.
18:10.0
Do this in your own kitchen.
18:11.0
Serve it with your friends.
18:12.0
Enjoy it with your family.
18:13.0
I'll see you again next time,
18:15.0
in Gaoma at Home.
