One of the places we always pass by before heading home. Good coffee and horchata too.

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Hey guys! So we are here in Baguio right now.

Kanina we played some golf.

And?

And I kinda won.

So I'm very happy.

You played a really good game.

I did. I did. Surprisingly.

Because normally I don't play well pagkasama mga kaibigan.

Mayaman ko. So kanina hindi ako napahiya.

So sobrang happy ako.

So dahil dyan magblow out ako ng burger.

Bago tayo magburger sunduin ko muna si Neri.

Yung aking kusinero.

Nandito siya kaya ibagay yung mountain man.

Kasi kagabi nandito kami.

So dito na siya na.

Ininvite na siya ni Chavi na dito madulo.

This is the kitchen there.

Doon kami kagabi.

Neri!

I really love the screen on this car.

So big.

You! Okay.

Ready ka na?

Hindi na akong papasok.

Okay huwag na. Parang hindi na tayo maglagari.

Hindi ka yata marunong eh.

Nakita mo naman kapag marunong ah.

Hindi ko nakita.

Just kidding.

Okay na. Sige na. Huwag na.

Huwag na. Mahirapan ka pa.

Sige na. Huwag na.

Huwag na.

Grabe ang pride.

Ganoon rin kayo guys.

Pag kine-question yung

ng asawa nyo yung

paano magmaneho or marunong ka ba

mag drive or mag park.

Hindi yan sa gabala.

That's a t-shirt.

Aha. Okay.

No. Pwede yan tamahan.

That's a t-shirt lang. Okay.

Oh cute. O dito na lang tayo.

T-shirt lang yan.

Kasha ka dyan.

Pakabot ng bag mo.

That's okay.

We can pass.

Yun.

Alright.

Okay. Thank you so much.

We'll see you next time.

Sige lang. Sige lang.

I'll message him na lang.

So ito yung runway ni Chubby.

It's pretty steep.

Kailangan may buhelo ng konti.

Pero since it's a

this one's a very

strong car.

So yun lang.

May cockpit sya.

Kayang-kaya.

Masarap sya i-drive.

Tayo ng masarap na burger

dito sa Baguio.

At ang kafe nila

ay solid.

So dito sya sa

Manzanillo Subdivision.

It's called Hatch Coffee.

It's that green

door.

So ito may parking sila.

Hatch Parking.

Can you enter here for kayo?

Or you go out pa rin?

Oh my God.

Hi!

Gutom ka na?

Hindi. Pero kailangang sir.

Kafe na matapang.

Well, ito yung lugar.

During the pandemic, madalas kami dito.

Favorite spot namin sya.

It's a house that they made

into a coffee shop.

And they're very, very serious with their coffee.

And then they have a cute dog

here.

Named...

Anyan.

Hey, kamusta?

How are you?

Hopya!

Hi, Hopya!

We came from camping.

Orange tonic.

Orange tonic.

Sukat na sukat sya.

Para maguha mo yung tamang timpla.

Hindi ako pwede maging barista.

Kasi hindi ako marunong magsukat.

Hindi rin ako pwede maging pastry chef.

Kasi...

Pag measurement kalaban ko yan.

Balita ko,

ito daw yung pinakamasarap na

coffee place sa Baguio. Tama ba?

Opo.

Bakit? Bakit?

Bakit? Anong mga dahilan?

Galing po sa puso.

Okay. Maliban dyan, yun yung pinakamalakas

na dahilan or pinakamagandang

dahilan. Ano pa yung pangalawa?

Ah, wag na natin disturb yun.

Fashion. Okay.

Produce. Machine. Maganda.

We use local beans.

Local beans.

From...

Bukit yun.

Bukit yun.

Tapos ito mga to, mga coffee

aficionados lahat mga to.

Tapos mga

first time nila dito sa Hatch.

Ilang years na yung Hatch?

Four years.

Four years na?

Pwede orderin from here?

Grab pa bilin.

Sorry?

What cookie is this?

Oatmeal. Oatmeal

cookie.

It's very...

Lasa niya very

premium.

Sosyal yung lasa ng oatmeal.

Crispy.

Take out ako na ito.

I love oatmeal cookies.

I grew up eating oatmeal cookies.

Siguro

definitely dapat mag smash burger tayo.

Or hatch burger.

Masarap rin yung grilled cheese burger.

Ah grilled cheese sandwich niya dito.

So it's with

caramelized onions.

Honey.

Habanero honey.

Okay. Sige.

So our first day, nag camp kami.

Tapos nag cook out with Chavi.

And then after

the second day, sa Baguio kami.

Nag golf kami.

For the first time

sobrang

saya because maganda yung laro

ko. And alam mo naman yung golf.

Golf is a mental game.

Yung kalaban mo, yung sarili mo.

At yung nature.

So saya.

Gandang fellowship with the boys.

Ngayon

pauwi na ng Manila.

Balik na. Pero bago kami lumarga,

kailangan muna mag

karga.

Maganda tayo ng kape at

burger. Ito yung mga gusto kong

lugar. Mga hole in the wall

places that only do

little things. Like this place,

yung menu niya has what?

Like coffee, drinks,

a burger, a cheese sandwich,

cookies.

But they do it really really well.

And the owners over there, they're with their kids,

their dog. They're so passionate.

Tapos nandito talaga sila.

Iba talaga pag

nandyan yung may are.

Pag nandyan yung may are,

yung mga tauhan

parang all out rin. Kasi

nakikita nila na yung boss

nila.

I guess what I'm trying to

say is that you lead by example.

And

when you do,

iba yung resulta

versus mando-mando mo lang.

Iba pa rin pag

ikaw mismo gumagawa.

Walang dahilan mga tao mo.

Minsan diba sabihin nila,

ay hindi, kasi ganyan, kasi ganito.

Pero pag ginawa mo na,

wala na sila masabi. Kasi nagawa mo. Nagawa mo.

Kaya mong gawin. So wala silang lusot.

So, anyway.

Yan lang naman. Gutom na ako.

Where the magic happens.

Mahal na say hi to Chef Gapes.

Hello. Hi.

Welcome. I mean, thank you.

Oh.

Ano yung bun na ginagamit niyo?

Brioche.

And ito yung

smash burger. Smash siya dahil

bilog siya at first

and then

tapos diba tostado talaga

sa labas.

And we were fans of

the burger show. Oh.

Awesome.

Galing. So I mean

imagine. Alvin. Si Chef Alvin

Cailan is a Filipino-American chef

that is based in LA. He's a really

good guy. He loves the Philippines.

He loves our culture. And

he specializes in burgers.

He really represents Sicily. Yeah.

We have a shop called Amway. I visited it last month.

I had exposure. Very good.

Iba talaga. That's the

onion jam.

And then the cheese.

Oy. This is gonna be a good

good meal. So ito, kaka

smash lang. Yan.

Ang proseto.

Yan.

Makakatuha naman.

I'm inspired from Alvin. Meron siyang

holding area. So this is a lower

temperature. And holding

lang to. Because we

daming order or

to keep it warm. Para sabay-sabay

yung labas. Yan.

So this is

the food court.

You can go

to a burger place.

I'll get out of your way.

Thank you.

Such a nice feeling na

they share their

kitchen, their craft a little bit.

And I guess that's what it's all

about. You learn from

each other. Yung ibang kitchen kasi serado

talaga. Hindi mo pwedeng pasukan. And

parang secretive sila masyado sa kanilang

ginagawa. And

I believe yung food

or yung cooking ay

it's meant to be shared. It's meant to

be...

Kailangan magkaroon tayo ng inspiration

sa isa't isa. Diba?

Masarap. Masarap, Chef. Ano yung lasa?

Kopi na merong parang

konting cinnamon. Yan.

Iba, no? Iba.

Look at how sexy

that burger is.

This is their grilled cheese

sandwich.

And this is their parang...

It's like a honey sauce

na ilagay mo sa atas.

The bread.

Masarap yung bread.

Best game in a while.

Chilli honey.

Chilli honey.

Sometimes you go no good.

You have to have it with the chilli honey.

Good burger.

Good patty.

It's a mixture of

juices.

You know what's good?

Yung bread na.

This is chilli honey.

Manghang siya.

Not so much.

Pero try mo ng konti. It's so good.

You have to try it.

Chat mo na lang.

Yung tosta

ng bread at saka yung

gooey cheese.

Dumating na yung mga iba namin kasama.

Patrya rin natin sa kanila yung burgers.

Yun! Yun na siya.

It's always an adventure driving a trailer

throughout Baguio.

How was it to park it there?

We got it in. We slotted it in.

We made it.

There's Carolyn.

And William. I also ordered a burger

for him.

Willie pala.

Sige. Padala ko na lang yung burger.

That's our kitchen trailer.

Delivery.

Kainin mo muna. Masarap yan.

Balik mo lang yung basket.

Tulog siya?

Okay. Enjoy ka dyan.

And Jay is hungry.

Smash burger

with brioche bun.

Meat from Pangasinan.

I don't know where the cheese

is from. Lettuce from Baguio.

I'm just making it up.

But I guess.

Saan pa galing yung lettuce dito na?

Sa Manila.

Or lettuce from the Cordilleras.

Bakit ganyan talaga yung stance mo?

What does that mean?

Alright. We're going home now.

Such an epic trip.

Overland ba o nag-golf lang?

Thank you, Baguio.

Uwi na tayo.

Wala na tayong perishable dyan, net.

Wala na po siya.

Down na natin.

So yung sa tour na yan.

That's my sister.

Okay.