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00:00.0
Cooking is a love language, kaya naman we should always prepare dishes that our family will surely love.
00:13.0
Yung hindi tinipid sa pagmamahal, sino ba naman ang gusto tinitipid sa pagmamahal?
00:19.5
Kaya naman today, let's cook Cheesy Beef Salpicao using my favorite milky and creamy Eden Cheese.
00:30.0
So there, it's super easy to make and this is the answer to your questions.
00:50.5
My Beef Salpicao is watery.
00:53.5
My Beef Salpicao is a bit dry.
00:56.5
What could be the reason?
00:58.0
So the Beef Salpicao is because it's a very easy dish
01:02.0
but you have to consider that you start with a good quality beef.
01:07.5
So here, you can use tenderloin or sirloin.
01:12.0
You may also cut the ribs into cubes but those cuts are a bit expensive already.
01:17.0
So today, I'm using Beef Tenderloin.
01:20.5
And to avoid the wateriness of the beef during cooking, I'm going to put cornstarch.
01:27.0
So I have here cornstarch.
01:29.0
I will put it on the beef.
01:31.0
I'm also going to put salt for flavor.
01:34.5
Black pepper for that smoky flavor.
01:38.0
And a bit of soy sauce.
01:40.5
So I will soak this for around 30 to 60 minutes.
01:45.5
If you don't have 30 to 60 minutes, your visitors are already there.
01:50.0
There's no problem.
01:52.0
You just set it on fire.
01:53.0
As long as it's important, you just mix it like that.
01:57.0
So our beef, we cut it into cubes.
02:01.5
About 1 inch cube.
02:04.5
So you just mix it like that and then it's already okay
02:09.0
because I have visitors here that I don't want to save on the expensive, right?
02:14.0
So I will set it on fire already.
02:16.0
So I'm going to turn on the flame.
02:19.5
And I have here good butter.
02:22.5
So I'm going to put my butter into my pan.
02:27.5
For the butter not to burn, I will also put it a bit of oil.
02:32.0
Splash of olive oil.
02:37.5
And then, the pan is not that hot yet.
02:41.0
I will put the garlic already so that it won't burn.
02:45.0
It won't become bitter.
02:49.5
I've pounded the garlic, if you notice.
02:52.5
I didn't mince it because I'm using big cuts of meat
02:57.0
so that I can feel the garlic because if the cut of garlic is too small,
03:01.5
it's like they are gathering on the bottom and it's left.
03:05.5
So my garlic slice is a bit big when it's splashed.
03:10.0
Your garlic can also be sliced.
03:12.5
And then, you're just going to cook this until aromatic.
03:17.0
You won't wait for your garlic to turn brown
03:20.5
because the browning is at the same time when we cook the beef.
03:30.5
So when the garlic is already aromatic, you can see that it's starting to caramelize.
03:36.5
You can now put your beef.
03:38.0
The beef that we marinated.
03:42.0
And when you put the beef, you increase the flame already.
03:48.0
So there it is, you can notice it, right?
03:50.5
It doesn't get watery.
03:58.0
Okay, and then you just leave it like that for it to turn brown.
04:01.5
You may also put the mushrooms, sliced mushrooms.
04:08.5
Okay, and now you can put soy sauce.
04:13.0
Splash of soy sauce and splash of oyster sauce.
04:26.0
And now, it's really up to you if you want your beef medium well.
04:33.5
If you want it medium well to well done, you push it like that.
04:37.5
When you feel that it's already firm, it's like your hands are closed.
04:42.0
The texture is like that, it's a bit firm.
04:44.0
That's medium well to well done.
04:46.0
If you want it medium, you open your palate a bit.
04:51.0
So the meat, you push it a bit using your wooden spoon.
04:57.0
For me, I want it like medium to medium well.
05:01.0
So I turn off the flame already.
05:05.0
So there it is and of course, since I really don't want you to be stingy
05:10.0
and to make our Salt Picao extra creamy and milky,
05:14.0
let's put it grated Eden cheese.
05:20.0
So there it is, right?
05:20.5
This is super fancy, right?
05:21.5
When you soak it on rice.
05:23.5
Well, you may say that Salt Picao in Spain is not eaten with rice.
05:28.5
That is tapas, appetizer.
05:31.0
I am not in Spain and I'm sure that you also want rice with your Salt Picao.
05:39.0
Rice is really delicious here.
05:41.5
So there, you put it cheese on it.
05:43.5
And then I'm going to turn off the flame.
05:48.0
I will taste it first because I don't want to be embarrassed.
06:03.5
You won't be embarrassed here.
06:06.5
You'll just be embarrassed if you don't have rice.
06:12.0
Let's plate it already.
06:14.0
Okay, now let's plate.
06:17.0
I will put parsley first for it to be colorful.
06:23.5
And then let's put it here.
06:35.5
Look at its sauce.
06:38.0
The sauce is so beautiful, right?
06:39.5
It's really delicious to soak it on rice or bread sauce.
06:45.5
The sauce becomes super smooth because of the cheese.
06:49.0
Because of the Eden Cheese that we put.
06:56.0
And of course, let's put more cheese on top.
07:18.0
And we may look for garlic so put more toasted garlic.
07:25.5
It's really fantastic.
07:28.0
Now, our favorite part.
07:30.0
Let's taste our Cheesy Beef Salt Picao.
07:37.5
I like it when there's a lot of cheese.
08:00.5
Super milky and creamy.
08:07.5
I can really taste the sauce and you know the beef.
08:15.5
As you can see, you can turn a simple dish, a simple recipe
08:21.5
into something really special when you put Eden Cheese.
08:28.5
So what are you waiting for?
08:31.0
Make it already because with this Cheesy Beef Salt Picao,
08:35.5
your family would really feel that you're not saving your love
08:42.0
because you can recreate fantastic recipes, of course, with Eden Cheese.
08:58.5
Thank you for watching!
