00:51.0
And then, give some pepper.
01:02.0
Put in lots of pepper.
01:25.0
So season both sides.
01:47.0
Tinataas ko sya ng konti para pagbagsak ng salt and pepper, nakaspread sya na mabuti.
01:52.0
Hindi sya nagkukumpul sa isang lugar. See?
01:55.0
Pag medyo taasan sya ng konti, mas evenly spread yung salt and pepper.
02:06.0
Okay, so we're done with that.
02:09.0
Next, we're going to brown our chicken using Donelena extra virgin olive oil.
02:35.0
Put in our chicken.
02:39.0
It's a Donelena olive oil.
02:41.0
Ginagano mo pala sya.
02:43.0
Pagbukasan pala ng bote.
02:52.0
So, pag may oil natin, we'll brown it.
02:56.0
I'll brown it first on the other side.
02:58.0
Mamaya ako na i-brown sa skin side.
03:02.0
Gusto ko yung thigh part ng chicken kasi hindi sya dry and juicy yan.
03:16.0
So, ito yung magiging lunch natin today.
03:36.0
So, while we're browning this, I'll start preparing our ingredients.
03:45.0
Get a sharp knife.
03:48.0
And then, we're using pancetta today.
03:54.0
This is the belly part of the pork na smoked sya.
04:04.0
Tapos pinong-pinong lang yung puto niya.
04:06.0
This will help enrich our flavor for the chicken with cream and mushroom.
04:25.0
So, kailan talaga very sharp yung knife mo.
04:32.0
So, once we're done with this, buksan natin yung chicken natin.
04:36.0
Then, babaliktan na natin yung chicken.
04:40.0
Kasi all we need to do is just brown it.
04:41.0
We're not yet to fully cook it yet.
04:44.0
We'll just brown our chicken.
04:45.0
And then, after we brown our chicken, ito naman ang gagawin natin.
04:55.0
Put this on one side.
05:37.0
We're going to use a lot of onions for this.
05:40.0
Kasi mura na yung onions ngayon, kaya okay na.
05:43.0
Pwedeng marami din gamitin natin.
05:55.0
Then, we'll let it brown on one side.
06:00.0
Pipilag yung onions natin.
06:05.0
Then, we'll let it brown on one side.
06:10.0
Pipilag yung onions natin.
06:32.0
So before I do the garlic, check ba natin yung chicken natin, kung ganda na rin yung browning mo.
06:55.0
So before I do the garlic, check ba natin yung chicken natin, kung ganda rin yung browning mo.
07:17.0
So once the chicken's brown, dalayin sina sa plate.
07:27.0
On the plate first.
08:11.0
Next, garlic na mandi.
08:19.0
Darug kaga yung garlic ko.
08:33.0
Kundi ganun lang. Pwede na.
08:37.0
Mas madurog mo yung garlic.
08:39.0
Dalayin siya mag peel off.
08:44.0
So we'll also use a lot of garlic.
08:47.0
Sige to, garlic, chicken, onions.
08:52.0
All the seasonings, sarap.
08:53.0
All the flavorings, sandiyan lahat.
08:57.0
Second, we'll use two garlic.
09:07.0
Kumatakbo pa yung baba.
09:17.0
Let's wash my hands.
09:19.0
Malakit yung garlic eh.
09:21.0
Let's just chop our garlic.
09:27.0
Ganyan lang, ganyan lang.
09:29.0
That's it, ganyan lang.
09:59.7
Mas pino pang konti.
10:02.7
Once it's done, tagay sa tabi.
10:03.7
Let's get our next.
10:04.7
We'll check our chicken.
10:05.7
Kung gusto natin yung chicken natin.
10:07.7
Ganda bang browning niya?
10:08.7
So while we're doing that, gusto natin yung mushrooms.
10:09.7
So we're using Jolly, whole mushrooms.
10:34.6
We'll chop it in half.
10:38.8
So we'll put it in the water.
10:51.6
So what you can do is just, we'll cut it in half.
10:56.7
Para chunky yung mushrooms natin.
10:59.5
Maganda pag may laki yung bottle of mushrooms.
11:03.1
And then put in a lot of mushrooms.
11:07.8
The mushrooms gives your food an earthy flavor.
11:11.1
Sarap kaya ng lasa ng mushrooms.
11:14.1
Tapirin natin yung mushrooms, limian natin.
11:22.7
Now, ikot natin yung chicken natin.
11:56.3
And now, we'll start with our sauce.
12:14.3
Pag maluto na yung panchetta, magre-render na ng fat yan.
12:17.3
Nilalagyan natin yung onions, onions muna.
12:24.3
Kasi pag nilagyan mo yung garlic kagad, madali masunog yung garlic eh.
12:29.3
Now, it takes longer to cook your onions.
12:32.3
So unayin mo na yung onions para hindi masunog, tsaka hindi maglasang sunog na garlic yung pagkain.
12:41.3
Just like that, mix it.
12:54.3
Maganda na yung luto na no, pagduto na yung onions mo.
12:57.3
Then we put in our garlic.
12:59.3
We put in lots of garlic, lots of garlic.
13:18.3
Let it cook a little.
13:20.3
We'll put in some herbs.
13:22.3
Tagyan natin ng oregano.
13:27.3
Don't be scared to put in lots of herbs.
13:31.3
If you have herbs in your garden, put that in your food.
13:36.3
Oregano is so good.
13:40.3
Very strong flavor yan.
13:42.3
So what you'll do, mayroon mga brown na nandit sa bottom ng pan.
13:48.3
We'll take it out by putting our chicken stock.
14:11.3
And then, matatanggal na yung browns.
14:13.3
Remember those browns that built up from cooking?
14:16.3
Those are all flavors.
14:19.3
Matatap na flavor na yan.
14:22.3
And then this is where we will fully cook our chicken.
14:41.3
And all the juices of chicken na nandit sa plato, ilagay mo rin dyan.
14:45.3
That's all flavor.
14:48.3
Flavor lahat yan.
14:49.3
Ilagay naman natin yung mushrooms.
14:59.3
And then later on, I'll finish this with the cream.
15:06.3
And then we'll garnish it with a little celery.
15:09.3
Okay, there you go.
15:16.3
Once mag-simmer na siya, give it about mga 20 minutes.
15:22.3
And then we'll check.
15:24.3
That's the time na malalagyan natin yung cream natin.
15:42.3
So yung sauce natin, nag-reduce na siya.
15:46.3
Yung stock niya, wala na, konti na lang.
15:49.3
And at this time, at this point in time, malambot na rin yung chicken natin.
15:57.3
So it's time to put in our cream.
15:58.3
Put in some cream.
16:01.3
Hindi kailangan masyado marami, konti lang.
16:03.3
There, just that.
16:05.3
And then, mix it a little.
16:14.3
Let it simmer for another 5 minutes.
16:17.3
After this, we'll be ready to serve.
16:20.3
Okay, you can see the sauce is already thick.
16:24.3
I think we're ready to plate.
16:39.3
Okay, there you go.
16:40.3
Then put in some sauce.
16:45.3
And then, our chicken's here.
16:47.3
Lagyan natin ang drizzle it with extra virgin olive oil.
17:03.3
A drizzle of Doña Elena extra virgin olive oil makes a big difference in this chicken dish.
17:25.3
And here's our chicken in cream and mushroom.
17:33.3
You know, itong chicken in cream and mushroom, it's almost similar to coq au vin.
17:40.3
You know, yung chicken in white wine.
17:43.3
Except that this one, we only used stock. Wala rin ginamit na white wine.
17:48.3
Chicken, you know, yung coq au vin, yung mga chicken dishes, they're very popular in France.
17:54.3
Because sa France, yung national symbol nila is really the garlic rooster.
17:59.3
Na yung manokya, pag makita mo yung mga special, yung mga athletes, mga dignitaries,
18:04.3
masyadong yung national symbol nila yung rooster, no?
18:08.3
Sa ating rooster, ginagamit dito pat sabong eh, no?
18:20.3
Asin labot ng chicken.
18:22.3
Labot ng chicken.
18:25.3
And then we'll put the mushrooms.
18:31.3
We'll try the mushroom.
18:51.3
This is such a wonderful dish.
18:53.3
Ang dalita din gawin.
18:59.3
Another chicken dish for you.
19:00.3
So please like, subscribe, and always watch our YouTube page, no?
19:04.3
Right here in Gaumatom.
19:05.3
Again, thank you so much for joining me right here in Gaumatom.
19:09.3
Please do this in your own kitchen, share it with your friends, enjoy it with your family.
19:15.3
I'll see you again next time.
19:24.3
It's full of the bone, no?
19:32.3
Lasan, lasan mo talaga yung panchetta.
