Imagine tender and juicy chicken smothered in a flavorful creamy mushroom sauce. Ang sarap, diba?! This is actually an easy chicken recipe that’s perfect to make even during busy weeknights because this does not take very long to cook. You will need the following ingredients for this: Doña Elena Extra Virgin Oil chicken thighs, skin on & bone on pancetta garlic cloves large onion mushrooms sliced into halves fresh oregano Chicken Stock All Purpose cream Parsley Sea salt and ground black I use Doña Elena Olive Oil when cooking because it enhances the flavor of every dish. #makeitdoñaelena #makeitoliveoil #gomaathome #richardgomez #ChickenInCreamAndMushroom

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And here's our chicken in cream and mushroom.

Hello, I'm Richard Gomez and welcome to Goa Mat Home.

Today we are preparing chicken in cream and mushrooms.

Alright?

So first thing is, we're going to season our chicken with salt and pepper.

And then inidip natin itong skillet natin.

Okay, inidip natin sya.

And then while we're doing that, let's put some salt and pepper on the chicken. There you go.

Okay, good.

And then, give some pepper.

Season it well.

Put in lots of pepper.

Okay, good.

There. Okay.

So season both sides.

Good.

Okay.

More salt.

There.

Tinataas ko sya ng konti para pagbagsak ng salt and pepper, nakaspread sya na mabuti.

Hindi sya nagkukumpul sa isang lugar. See?

Pag medyo taasan sya ng konti, mas evenly spread yung salt and pepper.

Good.

Nice.

Okay, so we're done with that.

Next, we're going to brown our chicken using Donelena extra virgin olive oil.

There you go.

Let it brown.

There you go.

Put in our chicken.

It's a Donelena olive oil.

Bango.

Ginagano mo pala sya.

Pagbukasan pala ng bote.

Bango.

Alright.

So, pag may oil natin, we'll brown it.

I'll brown it first on the other side.

Mamaya ako na i-brown sa skin side.

I use thigh.

Gusto ko yung thigh part ng chicken kasi hindi sya dry and juicy yan.

Yes.

So, ito yung magiging lunch natin today.

Nice.

Good.

2, 4, 6, 8.

2, 4, 6, 7.

So, while we're browning this, I'll start preparing our ingredients.

Get a sharp knife.

And then, we're using pancetta today.

Pancetta.

This is the belly part of the pork na smoked sya.

Parang bacon.

There.

Tapos pinong-pinong lang yung puto niya.

This will help enrich our flavor for the chicken with cream and mushroom.

Yun.

So, kailan talaga very sharp yung knife mo.

Nice.

Beauty.

So, once we're done with this, buksan natin yung chicken natin.

Then, babaliktan na natin yung chicken.

Kasi all we need to do is just brown it.

We're not yet to fully cook it yet.

We'll just brown our chicken.

And then, after we brown our chicken, ito naman ang gagawin natin.

There we go.

Nice.

Yan lang.

Put this on one side.

Good.

Aksy ito.

Ito na yan.

Smoked na yan.

Sige.

Okay.

We're going to use a lot of onions for this.

Kasi mura na yung onions ngayon, kaya okay na.

Pwedeng marami din gamitin natin.

Yun.

Okay.

Then, we'll let it brown on one side.

Pipilag yung onions natin.

Okay.

Then, we'll let it brown on one side.

Pipilag yung onions natin.

Okay.

So before I do the garlic, check ba natin yung chicken natin, kung ganda na rin yung browning mo.

Okay.

So before I do the garlic, check ba natin yung chicken natin, kung ganda rin yung browning mo.

You see?

We'll check.

Inip.

Okay.

So once the chicken's brown, dalayin sina sa plate.

Okay.

On the plate first.

Okay.

Okay.

Next, garlic na mandi.

Okay.

Hmm.

Hmm.

Darug.

Darug kaga yung garlic ko.

Hmm.

Kundi ganun lang. Pwede na.

Mas madurog mo yung garlic.

Dalayin siya mag peel off.

So we'll also use a lot of garlic.

Sige to, garlic, chicken, onions.

No?

All the seasonings, sarap.

All the flavorings, sandiyan lahat.

Okay, good.

Second, we'll use two garlic.

Ganyan lang.

Darug.

Darug.

Sige pa.

Darug.

Kumatakbo pa yung baba.

Okay.

Good.

Alright.

Let's wash my hands.

Malakit.

Malakit yung garlic eh.

Let's just chop our garlic.

Finely chop.

Ganyan lang, ganyan lang.

That's it, ganyan lang.

Very nice.

Very nice.

Wait, one more,

One more.

Mas pino pang konti.

Konti pang pino.

Good.

Once it's done, tagay sa tabi.

Let's get our next.

We'll check our chicken.

Kung gusto natin yung chicken natin.

Mmm.

Ganda bang browning niya?

So while we're doing that, gusto natin yung mushrooms.

So we're using Jolly, whole mushrooms.

We'll chop it in half.

So we'll put it in the water.

So what you can do is just, we'll cut it in half.

Para chunky yung mushrooms natin.

Maganda pag may laki yung bottle of mushrooms.

And then put in a lot of mushrooms.

The mushrooms gives your food an earthy flavor.

Sarap kaya ng lasa ng mushrooms.

Tapirin natin yung mushrooms, limian natin.

Okay, good.

That's it.

Now, ikot natin yung chicken natin.

Beautiful.

Okay.

Good.

Okay.

I got a chicken.

Good.

And now, we'll start with our sauce.

Panchetta natin.

More flavor.

Pag maluto na yung panchetta, magre-render na ng fat yan.

Nilalagyan natin yung onions, onions muna.

Kasi pag nilagyan mo yung garlic kagad, madali masunog yung garlic eh.

Now, it takes longer to cook your onions.

So unayin mo na yung onions para hindi masunog, tsaka hindi maglasang sunog na garlic yung pagkain.

There you go.

Just like that, mix it.

See.

Maganda na yung luto na no, pagduto na yung onions mo.

Then we put in our garlic.

We put in lots of garlic, lots of garlic.

Halo lang.

Okay.

Let it cook a little.

We'll put in some herbs.

Tagyan natin ng oregano.

Yun.

Dalawa siguro.

Don't be scared to put in lots of herbs.

If you have herbs in your garden, put that in your food.

Oregano is so good.

Very strong.

Very strong flavor yan.

So what you'll do, mayroon mga brown na nandit sa bottom ng pan.

We'll take it out by putting our chicken stock.

Okay.

Chicken stock.

There.

And then, matatanggal na yung browns.

Remember those browns that built up from cooking?

Those are all flavors.

Matatap na flavor na yan.

And then this is where we will fully cook our chicken.

Yun.

Yun.

And all the juices of chicken na nandit sa plato, ilagay mo rin dyan.

That's all flavor.

Flavor lahat yan.

Ilagay naman natin yung mushrooms.

Alright.

Oh, nice.

Beauty.

Good.

And then later on, I'll finish this with the cream.

And then we'll garnish it with a little celery.

Okay, there you go.

Nice.

Once mag-simmer na siya, give it about mga 20 minutes.

And then we'll check.

That's the time na malalagyan natin yung cream natin.

Okay.

Good.

Close it.

And let it cook.

There you go.

So yung sauce natin, nag-reduce na siya.

No?

Yung stock niya, wala na, konti na lang.

And at this time, at this point in time, malambot na rin yung chicken natin.

So it's time to put in our cream.

Put in some cream.

Hindi kailangan masyado marami, konti lang.

There, just that.

And then, mix it a little.

Nice.

Let it simmer for another 5 minutes.

After this, we'll be ready to serve.

Okay, you can see the sauce is already thick.

I think we're ready to plate.

Okay, there you go.

Then put in some sauce.

And then, our chicken's here.

Lagyan natin ang drizzle it with extra virgin olive oil.

Mmm.

Mmm.

Okay, good.

A drizzle of Doña Elena extra virgin olive oil makes a big difference in this chicken dish.

Celery.

Okay.

And here's our chicken in cream and mushroom.

Let's try this.

You know, itong chicken in cream and mushroom, it's almost similar to coq au vin.

You know, yung chicken in white wine.

Except that this one, we only used stock. Wala rin ginamit na white wine.

Chicken, you know, yung coq au vin, yung mga chicken dishes, they're very popular in France.

Because sa France, yung national symbol nila is really the garlic rooster.

Na yung manokya, pag makita mo yung mga special, yung mga athletes, mga dignitaries,

masyadong yung national symbol nila yung rooster, no?

Sa ating rooster, ginagamit dito pat sabong eh, no?

Yan ah.

Mmm.

Asin labot ng chicken.

Labot ng chicken.

And then we'll put the mushrooms.

We'll try the mushroom.

Wow.

Mmm.

Really good.

Really good.

Okay.

This is such a wonderful dish.

Ang dalita din gawin.

Sambilis lutoin.

So here you are.

Another chicken dish for you.

So please like, subscribe, and always watch our YouTube page, no?

Right here in Gaumatom.

Again, thank you so much for joining me right here in Gaumatom.

Please do this in your own kitchen, share it with your friends, enjoy it with your family.

I'll see you again next time.

Goodbye.

Buto.

It's full of the bone, no?

Mushroom.

Tas.

Lasan, lasan mo talaga yung panchetta.

Tama.

Tama.

Tama.

Tama.