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Muna sa Travel Channel

Announcement briefing

Wow! That's my niece, Oriah. Wow! What an entrance! Hello! Wow!

Pretty impressive. What do you think, ma'am? Is it a thumbs up? Okay.

So do you know the meaning of Manami? Beautiful in English. Beautiful in English? In Tagalog? Maganda. Maganda.

Hi! So we are off to our room here at Manami in Cipanan. So what is Manami? Beautiful.

Manami is the heart of Ulan-Ulan.

You have your own pool and you have your own balcony.

The pool is so big.

Wait a minute.

You have an ocean view.

Ocean view?

You have the view of the ocean from your balcony.

I don't know how we became a couple.

We should have been together.

Yes, we should have been together.

You will see later that around is our resident recap. They are always there.

Do you have this?

I don't. Ah, maybe I do. Wait.

Your bed is nice.

Welcome to your room.

Thank you. What is your name, sir?

I'm Jay. I'm the security manager.

Oh, hi, Jay. Thank you.

You're welcome.

Thank you, ma'am.

I know you, Jay. You're from Ilonggos.

Where are you from, Jay?

I'm from Basilan, sir.

Ah, Basilan, Mindanao.

Yes.

So, Bisaya. What is your name?

Bisaya, sir.

Bisaya, right?

So, this is your room, sir.

Okay.

If you want to lock it, just press this.

Okay.

So that it will be locked.

But unlock it so that we can see the...

Yes, unlock it.

So, this is the view of the ocean.

I see.

This is what I see in magazines.

Yes.

Okay.

Thank you, sir.

Thank you.

See you.

See you at the contest.

We'll try again.

Oh!

The bathroom is beautiful.

Yes, it is.

Thank you.

Babe, the bathroom is beautiful.

Good morning.

Good morning.

Good morning.

Happy birthday, Dad.

It's my dad's birthday.

And my mom is already wearing red.

Oh, she's not yet wearing red.

I'm already wearing red.

Oh, Camila is already wearing red.

I have only two red shirts.

One is for now, one is for later.

Good morning.

Good morning, sir.

Are you from here?

What?

I'm from Manila.

Oh, you're from Manila.

Hi.

Beautiful place.

Do you know how to speak Ilongo?

I can understand a little.

A little.

Get in the back first.

Okay, I'll sit in front.

I'll walk.

You'll walk?

She wants to walk.

Okay, walk the mountain.

There's Camila.

There's a lot.

There's a lot.

Right?

Yes, it's beautiful.

Bye. Thank you.

Thank you.

Breakfast.

Bread.

Tocino.

Bacon.

Oh, this one.

Danggit.

Yes.

And let's go check out this egg station.

This is called Langgaw.

Langgaw?

There's a lot.

Bite it.

Help.

Ah, help out.

I had a nightmare.

What?

Nightmare?

Did you have a nightmare?

No.

Did you have a nightmare?

Yeah, it was a bad dream.

So, we're going on a boat ride here in Negros Island.

Sipalay.

Last time I was here, it was like 20 years ago.

We went on a boat ride.

We were out.

We were on a big boat with a kitchen and a bed.

We were there for like 4 or 5 days.

Then, we went around here.

So, that was like, again, 20 years ago.

Danggit.

And now, being here with my family is pretty cool.

Oh!

No, no, no.

No, no, no.

Being here with my family and my wife is super cool.

Because last time, when I was on the boat, I was really single.

And we had a lot of girls with us.

But it was really sad.

Because everything was...

What I did was just cook.

And the others, they got along, I guess.

So, we were left in the kitchen.

So, being here again with my wife on the boat here in Sipalay.

It's like, we're okay.

We can do this.

And of course, my family is here.

This is my dad's birthday.

There.

Okay, I'll show you the boat.

It's already set up.

It has everything.

It's complete.

Drinks, kayak.

This is it.

That's our boat.

It's a small boat.

Their bigger boat isn't done yet.

Because this...

Morning, morning.

Good morning.

This resort just opened a few months ago.

So, it's still new.

They're still fixing a lot of things.

But it's nice.

There's a lot of potential.

But again, it takes time.

If an establishment is new, remember to give a little patience.

Or a lot of patience.

Because they're still not perfecting things.

The hardware is there.

But the service, the sequence, the logistics.

They're still fixing it.

I guess, as an F&B, I can understand.

But sometimes, when I'm the customer,

because I'm just a person, just a customer,

I get annoyed.

But then again, you need to be empathetic.

It's just new.

It's like you have a new child.

If they know how to walk,

they'll go straight.

Next thing you know, they'll run.

Next thing you know, they'll fly.

So,

I believe

in a lot of people.

A lot of people.

Good morning.

A lot of people have this kind of experience.

They have meetings.

They have meetings.

So, they're fixing it.

And,

that's it.

But anyway,

it's a beautiful place.

It's a beautiful place.

And I hope you guys can visit here soon.

Good morning.

You can't walk?

I can't walk.

Where?

I can't walk.

Okay.

If you can't walk, then don't.

Let's go.

Our butler is Ivor.

Is that right, Ivor?

Certainly, sir.

Okay. You can't walk?

So, we're going to our first destination, sir,

which is the Tinagong Dagat.

Tinagong Dagat.

So, you mean Tinago?

Yes, Tinago.

It's called Dagat.

Happy birthday to you.

Happy birthday to you.

Happy birthday to you.

Cams,

those houses,

they're private houses

on a cliff.

And then, they have their own beach.

It's beautiful, isn't it?

There's a lot of water.

The water here in Manami,

as you know,

there's a glass cleaner.

I just asked for water.

They gave me water with ice.

Cold water, sir.

Cold water.

Manami style.

There's a lot of drinking water here.

This is what they call a service show.

Oh, wow.

Is that a service show?

Is that a service show?

For my birthday, right?

Babe,

the name of the boat is Don Salvador.

It's so peaceful, right?

Yeah.

It's really nice.

The water,

us water babies,

us Pisces,

we're energized by the water.

And then, later,

after this,

when we dock,

I'm gonna get some rest.

I hope I can still read.

And then, I'll cook in the kitchen

because

that's our birthday dinner

for my dad.

Babe, you know,

if you're not fond of the beach,

the ocean,

maybe we're not right now.

That's also my requirement.

We're the same.

What's your name?

Niel.

Niel.

Where are you from?

I'm from Ponte Vedra, sir.

And then,

how long have you been doing this?

I applied for this, sir,

in May.

Uh-huh.

And then, I started this in February.

February 4.

So, you have an F&B background,

or are you an in-person?

Uh,

I'm from Boracay.

Okay.

And the timing,

you're in Ponte Vedra,

then you're in Boracay.

Right?

Yes.

Okay, I'll be right there.

See you.

Let's take a bath first

because

we're going to

go to the spa

before cooking.

We're gonna walk

up this hill.

Well,

it's not that far.

To

the spa.

Well,

it's not that far, but

it's steep.

That's the helipad.

Well,

we'll just stay here.

Cute.

Oh!

Beautiful.

Beautiful.

Beautiful.

Beautiful.

Oh, wow.

It's beautiful.

Let's sit here first.

This is your

lemon grass tea.

Okay.

Enjoy your refreshment.

Thank you.

Food with cetronella.

Would you like to try it on your skin?

Okay.

What's the other one?

This one is peppermint.

Okay.

And this one is grapefruit with lavender.

Cetronella or lavender?

Maybe.

I don't want peppermint.

Would you like?

Okay.

Maybe lavender.

And

the reason why I like this place

is because it's so Filipino

but at the same time,

it's contemporary or modern

but it's very, very Filipino.

We really embraced

ourselves.

And it's beautiful, right?

It's ours.

And then,

it blended in with the place.

Imagine.

Look at that door.

Look at that ceiling.

Okay.

So, I thought this was the spa.

It's not.

This is just the reception area.

Oh, my God.

Are you serious?

No.

Really?

Yes.

So, there's one.

The second one is there.

Let's go to the second one.

Let's go upstairs.

Oh, let's go upstairs.

Yes.

It's hard.

I thought it was a chapel.

Wow.

Good afternoon.

Good afternoon.

This is amazing.

Good afternoon.

Good afternoon.

This is the view on the top, sir.

Shooters.

Wild.

I'm blabbering.

I've never been massaged like this before.

On the top of the mountain.

Then, overlooking that.

Seriously.

Pinch me.

Pinch me.

Welcome to your cabana, sir.

Wow.

Even the floor has foam.

Foam.

And the view from the back.

Yes.

I'm sure this view is not good.

Oh, it's not good.

It's not good.

It's okay.

What's your name, ma'am?

I'm Ana, sir.

Ana. Are you from Ilonggo?

Yes.

Are you from there?

I'm from Hinobaan.

Hinobaan. Nice.

So, they said we'll wash our feet first.

What's that scent? It smells so good.

It's lemongrass, sir.

Lemongrass. That's amazing.

No.

Update, sir.

No, no, update.

I don't know, ma'am,

if I should massage the bottom or the top of the mountain.

I'm pinching myself

because

it's too good to be true.

Look down a little.

There.

Get down.

That's what you'll see.

Psst.

Oh.

Your legs are beautiful.

Legs.

Get out of here.

Recharged. Rejuvenated.

Ready to go.

Ready to go to the kitchen.

Okay.

Okay.

Okay.

We'll be here later.

Sir, Sir.

Oh, it's not done yet?

Okay, okay.

Hello, hello.

Okay.

So, just do that.

Ma'am, there's...

I have a follower, sir.

Atod?

Thank you, good.

Atod.

Who's that?

Travel.

Oh, thank you, good.

Facebook and YouTube.

You're watching a video, sir?

I already posted it.

Oh, when it's out.

When it's out, sir.

Then, when it's over.

Okay, then.

When it's over, sir.

At least your...

Your work

is full of calm.

Camille.

Alright, I'm gonna go.

How are you?

I'm gonna go inside the kitchen now.

We'll go in there.

There.

At that door.

We'll be there for three hours.

This is Phillip.

The F&B manager here.

Phillip is

very, very good.

Organic.

F&B na F&B ang vibe.

How many years have you been in F&B?

Maybe around

16 years.

16 years.

Wow.

16 years in F&B.

How old are you?

I'm 45.

Oh.

Okay, okay.

You're just one year older than me.

This is Giro, sir.

Oh, hi.

Hello, hello, Giro.

Good afternoon.

Good afternoon, good afternoon.

This is your

war zone.

Wow.

Two high pressures,

a griddle.

Oh, pressure cooker.

Hi.

Good afternoon.

Good afternoon.

Do you cook?

Yes.

Oh, you're from here?

Who's from here?

You?

Mostly from Bacolod?

Yes, I'm from Bacolod.

Wow.

It's my first time cooking

in the whole Bacolod team.

He's following Yana.

I look like a fool

if I'm in a cell.

Do you see

the calamansi?

Pastry area.

Hello.

You're the pastry chef?

Nice.

What's your name?

Randy.

Oh, you're from Bacolod?

Yes.

Nice, wow.

You're hardworking.

I'm just figuring out

what I'm going to do.

Wow.

Definitely.

Sesame oil.

Sesame oil.

Palisino.

This.

I hope he likes it.

Maybe

he'll like it.

Welcome.

Welcome.

I'm focusing on

what I'm going to do.

I don't want to be in a hurry.

I'm going to sleep

so I'm not going to rush.

I'm not going to rush.

So,

I'm going to do it

as fast as I can.

They're the ones

who are rushing.

So, do you have a bus?

We're on our way.

We're on our way.

Let's go.

It's hot.

It's hot.

It's hot.

It's like rubber.

It's a bit

heavy.

Ellen,

are you happy

that I'm here?

Yes.

You're welcome.

This is Romeo.

Romeo.

What's your name?

Ronilo, sir.

Ronilo.

Ronilo.

Good evening.

You?

Ariel, sir.

Ariel.

Arian?

Ariel.

Ariel.

And you, sir?

Glenn, sir.

Huh?

Glenn.

Glenn.

And ma'am?

MJ.

Huh?

MJ, sir.

Nice.

You're handsome.

I'm jealous.

Really?

This is the heart of Ubrata.

We know each other.

What's your name?

Tonton.

Huh?

Tonton.

Jane, sir.

Huh?

Jane.

Jane.

Thank you for letting me use your kitchen.

You're welcome.

You're welcome.

I just finished cooking

in their kitchen.

It's a bit

I'm a bit nervous

because

everyone is looking

and

it's a bit embarrassing

because

it's not delicious

or

you didn't meet

their expectations.

But

so far, so good.

I guess

just ask

even if

you're a head chef

or you have a lot of experience.

But of course,

you don't have a kitchen.

Everything is new.

New

equipment.

New

place.

The most

saving grace

is to ask.

Ask anyone.

What?

Is it delicious?

Yes.

That's it.

They said,

Chef, this is not enough.

They said in one sauce,

Chef, there's not enough freshness.

There's not enough

certain

citrus element.

So we added lemon.

That's it.

It's getting better.

That's it.

I have one sauce

that's a bit

I'm not too happy

because

it's midway.

That's it.

Camille said

they don't like escabeche.

So I put all the tomatoes.

So

I just chased

because I made a decision.

But anyway,

so far,

everything is

best effort.

I guess that's the important thing.

When you cook for your family,

it's really the best effort.

When

you give everything,

that's it.

And

that's your family.

And

as Fernando Aracama

would always say,

your family will always eat

whatever you cook.

Whether it's delicious or not,

they'll still eat it.

That's it.

So,

for this family,

I hope

they'll like it.

Okay.

Peace.

See you guys later.

Good evening.

Hello.

Good evening.

Everyone's dressed up.

This is the head chef

of this kitchen.

Proudly,

Ilonggo

Spanish

cuisine.

And for the first time,

there's a legit

Ilonggo

resort

that has

Ilonggo menu.

So keep it up, guys.

Thank you.

That's beef.

Ah, that's pork.

And then there's lechon.

Oh, we have lechon?

There's crispy inasal.

Sauce of the fish.

It's a soy mascovado.

The executive chef here.

And the chef from

the main

day.

They're already enjoying it.

I hope they'll like it.

Crispy inasal.

Mmm.

Tasty.

Tasty?

Crispy inasal.

Not too much.

Tasty.

After an hour and a half,

I'm full.

I'm full.

Oh, thank you.

Normally, when it's a family

or

Camille,

well, Camille,

when I was courting her,

there was a meal

that I really

enjoyed.

It wasn't good

because I was trying so hard.

But this one,

I did,

I tried so hard,

did my best,

and thank God,

it was good.

And my dad is still eating

up to now.

Happy birthday

to you.

Happy birthday

to you.

Happy birthday,

happy birthday,

happy birthday

to you.

Make a wish.

Make a wish.

We'll walk.

Goodnight.

Goodnight.

Goodnight.

Happy birthday, Dad.

Thank you, thank you, kid.

Bye-bye.

Thank you so much.

Thank you so much, Madam.

Keep cooking

our food

Ilonggo Food Forward.

Bye-bye.