This new Ensaymada in Bacolod is a must try when you are in town.
00:52.0
Para si Patrick. Naka green. Pinsan ko yan.
00:57.0
Yan si Pete, yung naka white.
01:00.0
Flatmate ko dati sa Sydney.
01:04.0
Kasama kami nung habang doon ako nag-aaralan, nag-trabaho.
01:09.0
Siya yung isang bahay lang kami.
01:17.0
JP Anglo putting for par.
01:23.0
Is he gonna make it?
01:28.0
Nice putt. And... Almost.
01:38.0
Kaya wala akong pinispot.
01:42.0
Hindi pwede. Hindi pwede.
01:46.0
Hindi pag hinihintay si bibot, papa.
01:54.0
And then... Par 3.
01:57.0
We just finished a good round of golf for the boys.
02:02.0
Hindi tayo nanalo pero hindi rin...
02:05.0
Ganong kaganda yung laro natin. Pero hindi naman ganong kasama.
02:09.0
Pwede na. Pwede na.
02:12.0
Ari yung daogo. Ari yung nagdaogo.
02:15.0
Ari. Ari si Patrick nagdaogo.
02:18.0
Doosan sinong ikadua? Pian.
02:25.0
Doosan sinong ikadua? Pian.
02:36.0
Both daddies are here in the car with us.
02:43.0
Pag dito ka sa Bacolod, ang hirap talaga na hindi ka kakain ang masarap.
02:47.0
Kahit saan ka pupunta. Hello.
02:49.0
Kahit saan ka pupunta.
02:51.0
Hindi talagang store, restaurant or cafe na nagsaserve ng masarap na pakain.
02:58.0
Dito sa Victoria and William's, actually, yung kwento dito...
03:02.0
Victoria or si Vicky, kaibigan ko yan, schoolmate ko.
03:07.0
And classmate niya I guess si William.
03:10.0
So this is it. It's super small.
03:13.0
That's the family. My dad, my mother-in-law, my father-in-law, excuse me.
03:20.0
And then, naubos na nila yung ensimada.
03:23.0
Masarap, no? Masarap.
03:25.0
Is it really good?
03:27.0
And also their pulburon.
03:29.0
It's very good, no?
03:31.0
Hindi siya yung pulburon na tinipid sa ingredients.
03:38.0
Ito, ito na lang na iwan.
03:40.0
Tag-isa-isa sila. Kanina pa half-half pa sila.
03:46.0
That's Victoria. That's William, I believe.
03:53.0
Nag-start ni isang pandemic, right?
03:55.0
No, a year before the pandemic.
03:58.0
Two years before the pandemic.
04:01.0
Yeah, I would always see stories of you guys doing stuff.
04:05.0
And now you have your own kitchen.
04:07.0
Meron mga ensimadas sa Manila na...
04:10.0
Huwag na tayo mag-name na mga names kasi I know everyone has their favorite ensimada.
04:15.0
Especially here in Bacolod and in Manila and I guess around the Philippines.
04:19.0
But this I have to say is my new favorite.
04:25.0
When you see it, you'll understand why.
04:31.0
So what's the difference?
04:32.0
So what happened was, during the pandemic, there was a huge shortage of Queso de Mola.
04:38.0
So we had to find a way to replace it with something very sharp.
04:42.0
So we also tried all these kinds of cheeses to put on top.
04:45.0
This was her favorite.
04:47.0
So now it's kind of become one of our signature ensimadas.
04:54.0
Butter and sugar.
04:55.0
Hindi ko na kailangan kong kagaya.
05:01.0
Kung pisilin ko to, mga...
05:04.0
Babe, sa sobrang gusto ni mommy, she wants to pass by before heading home to Manila.
05:19.0
Salty, sweet, buttery, creamy.
05:24.0
Then the cheese is nice.
05:28.0
Which do you like better?
05:30.0
There's another one.
05:31.0
Ah, there's three kinds?
05:32.0
No, there's two kinds.
05:34.0
We have four kinds.
05:35.0
So Queso de Mola, Classic Cheddar, which is what you find in pretty much all the ensimadas.
05:41.0
It's a Filipino cheddar.
05:42.0
And this is Queso Viejo.
05:44.0
Then we have a Truffle Jamon, which is more savory.
05:49.0
Don't finish the whole thing.
05:54.0
Tapos you guys just make enough for the day, right?
06:00.0
This is what I love about my bake shop.
06:03.0
Because they do...
06:06.0
They do quantity over...
06:07.0
I'm sorry, they do quality over quantity.
06:12.0
People are just taking out.
06:14.0
Because it's such a small place.
06:16.0
There's always a car outside.
06:18.0
You can just bring anything.
06:22.0
You can just bring a car.
06:24.0
You can just bring your hands.
06:26.0
Just bring anything.
06:30.0
What do you call this one?
06:33.0
So the difference is just the cheese, right?
06:41.0
So let's do the fluff test.
07:08.0
But you can't stop.
07:09.0
I mean, you would want to have three pieces.
07:13.0
That's what I said.
07:15.0
I can have three easily.
07:19.0
So which one do you like?
07:21.0
I know you like the other one.
07:22.0
I like actually the other one.
07:23.0
I know Vicky likes the other one too.
07:24.0
I like both, I like both.
07:27.0
It's a preference, I guess.
07:28.0
You know why I like this one?
07:29.0
Because the texture of the cheese is powdery.
07:33.0
I like the texture of the other cheese.
07:37.0
For me, it's like just one big bite and no one's saying anything.
07:40.0
Everyone's just blending.
07:44.0
But I guess it's just about preference.
07:47.0
And also, I like the sweetness.
07:52.0
The sweetness matters because when they eat it, it's just sweet, sweet, sweet, sweet.
07:57.0
And then, a little bit, a hint of salty cheese.
08:02.0
It's like right away when you have it.
08:06.0
That's what it's about.
08:07.0
It's super cheesy.
08:12.0
It's like super...
08:14.0
I have to say the word.
08:15.0
It tastes super fancy.
08:21.0
Look at the packaging.
08:25.0
It's very elegant.
08:33.0
Look at their menu.
08:34.0
Not more than 10 items.
08:36.0
Maybe a little bit more but not more than 20.
08:40.0
So I guess when you have a cafe like this that specializes in just this, you can't go wrong.
08:48.0
She said that if she lives in Boholo, it's goodbye.
08:56.0
Boholo diba talaga yung pleasure na itibigay niya sa'yo?
09:05.0
Except I'm just...
09:07.0
Wala na akong masuot because everything's so tight.
09:10.0
Wanna have the last one?
09:14.0
I ate three polvorons.
09:17.0
The polvoron is so good.
09:22.0
It's like I can eat the whole thing.
09:25.0
Ito yung polvoron na talagang lasang-lasa mo yung gatas.
09:32.0
The powdered butter and milk.
09:37.0
It's good butter and it's...
09:40.0
Basta it's good ingredients.
09:43.0
And again, it's not overpowering like the other mainstream polvorons where when you eat it, tamis agad.
09:50.0
Ito parang it's so creamy.
09:51.0
So it's a family recipe.
09:54.0
I've been selling it since I was a kid, actually.
09:58.0
Since I was a kid.
10:00.0
It's the first thing I sold.
10:03.0
As a child entrepreneur.
10:06.0
Because my parents didn't give me allowance to make my own money.
10:09.0
Right, right, right.
10:10.0
I like those, no?
10:11.0
I like those child entrepreneurs.
10:19.0
I'm gonna takpang ko na.
10:20.0
Sinakon na to kasi baka maubos.
10:24.0
I'm so so proud of Vicky and William.
10:28.0
They're doing so well.
10:29.0
This place has a lot of potential.
10:32.0
It will go a long way.
10:33.0
And kita mo yung passion and dedication nila.
10:38.0
And seryoso sila sa ginagawa nila.
10:41.0
Seryoso sila sa product nila.
10:43.0
May confidence sila sa mga pastries nila.
10:49.0
And I wish them the best.
10:50.0
They will go a long way.
10:51.0
And they will do very very well.
10:58.0
Bilang isang taga bakolod, proud ako na.
11:03.0
My mother-in-law.
11:05.0
Yung mother-in-law ko very very picky yan sa pagkain.
11:09.0
And so far, ito ay bago niyang paborito.
