01:02.7
So I have here cornstarch, I will just mix all of the ingredients
01:07.8
because what the cornstarch does, you will cook the mixture until it becomes thick
01:14.1
and before you freeze it, the cornstarch stabilizes the mixture
01:19.3
preventing the formation of ice crystals, right?
01:23.7
There are scientific explanations for that but I won't make it hard for myself.
01:29.7
I will also not make it hard for you.
01:31.7
Just make it thick, you freeze it.
01:34.5
When it hardens, you sell it and your customers will surely be happy.
01:39.7
You don't have any plans to sell, right?
01:41.7
So you make the ones who are at home happy.
01:44.4
So let's combine all the ingredients.
01:46.7
I have here water.
01:49.6
Into your casserole, the cornstarch.
01:54.6
The fire is still on.
01:58.6
And I have here condensed milk.
02:07.6
Oh! This is cream, not coconut milk.
02:12.6
This is coconut milk because I put coconut milk on the dirty ice cream.
02:18.6
For that nice creaminess.
02:21.1
And you know that, the local flavor, the aftertaste.
02:27.1
It comes from the coconut milk.
02:31.6
Salt as a flavor enhancer.
02:36.6
Of course, what brings on the ice candy
02:40.1
aside from the smoothness of the mixture
02:43.6
are the amazing flavors.
02:46.1
So today, I'm going to teach you how to prepare different flavors.
02:53.1
If you want Ube, you put 2 tablespoons of Ube flavoring.
03:00.6
So there, you wash the container there
03:03.1
so that the stickiness on the container won't be wasted.
03:13.6
So I want it to be Buko Pandan.
03:15.6
Then I will put it more of shredded coconut.
03:20.1
Then you put it 2 tablespoons of Pandan flavoring with coloring.
03:26.1
And you put it shredded or shredded coconut.
03:30.6
It's included on putting it on plastic.
03:33.1
I want it to be mangoes.
03:35.1
You put it 1 kilo of mangoes that you finely chopped.
03:40.6
So when it's already cooked and you put the mangoes.
03:43.6
If you want it to be mocha, you put 2 tablespoons of cocoa powder
03:48.6
and 2 tablespoons of instant coffee powder.
03:52.1
On what flavor you want to put on it.
03:56.6
Just as simple as that.
04:02.1
I'm using a wire whisk and I will turn on the fire already.
04:10.6
So basically, you will just boil it until the mixture becomes thick.
04:15.6
When the mixture becomes thick, you will let it cool.
04:18.1
You will put it on an ice candy bag.
04:20.6
You will freeze it.
04:22.6
Just as simple as that.
04:24.1
That's how you earn a living.
04:26.6
To be honest, it's the innovation in flavors.
04:31.6
How you innovate.
04:33.6
How you introduce new flavors.
04:36.1
That's what will make your customers amazed.
04:39.1
If you plan to turn this into a business.
04:42.6
The flavors that I am giving to you are just the basic.
04:46.6
You may be experimental, you may make it as cereal.
04:51.1
You just put it crushed cornflakes.
04:54.1
The cornflakes, it will be mixed with the flavor of your mixture.
04:59.1
It will be like a cereal flavor, right?
05:02.1
It's very fancy, right?
05:03.6
But it's just cheap.
05:05.1
You may make it as Buko Pinipig, right?
05:08.5
What other flavors can you make?
05:12.5
Many are requesting for melon, right?
05:17.5
So let's just cook it until it becomes thick.
05:20.5
There it is, it's becoming thick already.
05:31.5
You just make it thick like that.
05:33.5
So I suggest whatever flavoring you have in mind.
05:38.0
You want to make green tea.
05:40.5
You want to make mocha.
05:42.5
You want to make, you want to make.
05:45.0
You want to make whatever flavor you have in mind.
05:51.0
If it's powder, liquid.
05:54.0
Just mix it for now while you're still cooking.
05:59.0
Because if it's powder or liquid, it's like it's already diluted.
06:04.5
It's already mixed with the mixture.
06:07.5
If it's fruit such as you want to put Langka.
06:11.0
You want to make Ube Langka.
06:14.0
Oh! It can be Ube Queso.
06:16.0
You may put grated cheese, right?
06:18.5
You want to make Ube Queso.
06:20.5
After the mixture cools down, then you put the cheese on it.
06:26.0
So that it maintains the whole thing.
06:29.0
So there, it's already thick, it's already boiling.
06:32.0
So the liquid is already stabilized.
06:35.0
The starch is already stabilized.
06:37.5
When you eat your ice candy, it's so smooth.
06:42.0
So there, it's already boiling.
06:44.0
So what I will do here is I will let it cool down.
06:48.5
I will let it cool down.
06:50.5
I will turn off the fire.
06:52.5
When it cools down, this is it.
06:59.5
I made this this morning.
07:05.0
I let it cool down.
07:09.0
And then the next step, I have here an ice candy bag.
07:14.5
The size is 2 x 10.
07:17.5
Ice candy bag because I want it to be fat.
07:22.0
If you want it to be thin, you're Jetta.
07:25.5
You use 1 x 10, I think there's one like that.
07:29.0
There's one, right?
07:30.4
The one that you use.
07:31.9
And this is measuring cup, 1 third cup.
07:35.9
So you pour it there.
07:41.4
Oh my! It seems like the mouth of the ice candy is small.
07:43.9
It's not, we will tap it.
08:02.9
And then, I shouldn't wet it because if I wet it now, I will have a hard time.
08:11.9
It already slipped.
08:14.9
So you just wipe it.
08:16.4
And then, you will just pour it.
08:37.4
So there, ice candy.
08:40.4
You will freeze it.
08:42.4
It's not ice candy yet, you will still freeze it.
08:46.4
So you see, these techniques are very easy, right?
08:51.4
There's a science behind it and it gives us delicious desserts.
08:58.4
That is affordable.
09:02.9
The choice is yours, okay?
09:04.4
You don't need to follow the size of the ice candy that I'm making.
09:08.9
It can be longer for you.
09:11.4
It can be thinner.
09:13.4
It depends on your type.
09:16.4
It depends on how much you will sell, okay?
09:19.9
It's just as simple as that.
09:21.4
And then, you just put this inside the freezer.
09:24.9
You will just freeze it.
09:27.9
Oh my! The other one is smaller.
09:29.9
You will just freeze that.
09:31.9
Preferably, freezing it for 24 to 48 hours.
09:36.9
So that it's really stable and then let's taste it.
09:43.4
So there, let's try it.
09:45.4
This is really perfect especially on a hot afternoon.
09:48.9
Right now, it's really windy.
09:50.4
But the super hot summer is about to come.
09:53.9
So let's just store this in the freezer.
09:55.9
Let's try the Ube.
09:58.9
When you eat this, right?
10:00.9
It's really like that, you will just bite it.
10:10.8
It's like you're eating ice cream.
10:13.3
This is really not like an ice candy.
10:18.8
And this one is Mocha.
10:36.3
This one, I will make it look different
10:38.3
but you might say that I made it like Porkit.
10:39.8
But Clarice, you're wearing an elephant T-shirt.
10:44.8
Taste it, what do you want to taste?
10:47.8
Oh Ube, taste the Ube.
10:53.3
There it is, right?
10:57.8
What can you say?
10:59.3
It tastes like ice cream.
11:00.3
It's like ice cream.
11:01.3
Isn't its consistency like ice cream?
11:03.3
It's not ice candy.
11:04.8
It's like ice cream on an ice candy.
11:09.3
It's plastic, right?
11:10.3
Next, who's next?
11:33.8
There's a mango chunk.
11:34.8
There's really a mango chunk because we put 1 kilo of mango there
11:39.3
which we chopped into smaller bites.
11:45.8
There it is, right?
11:47.3
So what are you waiting for?
11:49.8
Make it already, stock this ice candies in your freezer
11:54.3
because its shelf life is really long
11:56.8
and again, your business is really perfect.
12:00.8
I'm going to see you all soon.
