01:20.2
because the line is too long in immigration and they really check our vaccination cards.
01:28.2
The truck should be 4 and then we still bus from terminal 3.
01:36.2
You will still bus to terminal 1.
01:39.2
So there, they are changing the luggage tags, right?
01:44.7
Pero ang mahalaga, mayroon namang next flight na doon nila kami ilalaga.
01:50.8
Which is not far from the church.
01:54.0
Parang tayo lang ang giniginaw ng tao dito.
01:57.5
Eh hindi ka na talaga giginawin pag nagmamadali ka.
02:15.7
Si Vlady is from Binan and she's been based here in Niseko, Japan for 4 years.
02:32.3
And she's here in the reservations of Chalet Ivy, the hotel where we will be staying at.
02:39.3
Very beautiful location.
02:41.3
Thank you, Vlady!
02:59.7
Oh, it's on the other side.
03:00.8
What is the room number?
03:04.3
Why is it like that?
03:12.3
So this is our suite.
03:14.3
What is it that you are good at here in the suite?
03:16.8
Yes, it seems that I am good in the house.
03:24.8
They might say that you are...
03:29.8
So this one, there is also a balcony.
03:33.3
You can go out from the balcony.
03:49.3
This is the view from the balcony.
03:51.3
There it is, right?
03:52.8
If you want to have coffee in the morning, the beautiful view of Niseko.
04:02.3
And there, there is a coffee station.
04:08.8
You can cook and this is our room.
04:17.3
This is the room and you have a toilet here.
04:22.3
There is a toilet.
04:23.3
You show us your room.
04:27.3
Yes, because we don't want to be on the side.
04:30.3
This is our toilet, nice.
04:36.3
And this is the master's bedroom.
04:46.3
I will tell you something.
04:47.3
Look, you are here, right?
04:49.3
You can now sell Halo-Halo.
04:53.3
How to open this?
04:56.8
There, look at it.
05:00.4
Your bathroom is nice, there is a baby.
05:03.3
There, it's cute.
05:08.3
This is very beautiful.
05:10.3
So we will arrange our stuff and then we will go out for lunch.
05:24.3
So this is the hotel where we're staying at.
05:33.3
It's location is very central so it's within walking distance.
05:44.3
And I guess this is the town.
05:53.3
I'm waiting for them and I'm already exploring.
05:58.3
Look at the snow.
06:00.3
Wait a minute, let me put some shades.
06:09.3
It's our first time here in Niseko.
06:13.3
First time in Hokkaido and we will look for something to eat for lunch.
06:21.3
There is a massage here, let's see how much it is.
06:25.3
It's not expensive, it's like 10,000 pesos.
06:37.3
And I haven't drink my coffee yet, look at it.
06:40.3
There it is, right?
06:41.3
It's like if you want an iced coffee.
06:43.3
If you want an iced coffee, right?
06:47.3
Just join the snow, it's so beautiful.
06:54.3
This coffee shop is famous, right?
06:58.3
I know that this is famous to us back then when it's closed.
07:04.3
We will look for something to eat because the restaurants are all closed.
07:09.3
It's very chill here, it's like you're really feeling like you're on vacation.
07:15.3
There it is, dear.
07:16.3
Look at the mountain, it's so beautiful.
07:18.3
It's coming out already.
07:35.3
There's a ramen place here but it's closed.
07:38.3
The restaurants here, since it's a small town.
07:43.3
It's just small and it quickly fills up.
07:46.3
So we will try, we will experience it.
07:53.3
Why will it break?
07:59.3
What did you say?
08:00.3
My phone will break.
08:04.3
You're the first one to break it.
08:08.3
It's snowing already, right?
08:10.3
Maybe you're just on Star City.
08:16.3
This is the King Crab Ramen.
08:21.3
And this is the Grilled Fish.
08:27.3
The soup is so delicious.
08:39.3
This ramen that I taste earlier, King Crab is specialty here.
09:00.3
It's also delicious.
09:06.3
So it's like here in Niseko, one of the famous is the food trucks.
09:11.3
And they're everywhere.
09:13.3
Here near our hotel, let's go.
09:16.3
I wanted to try this.
09:21.3
I order one Shrimp Tempura Udo.
09:26.3
Oh! What do you have?
09:39.3
And then we will sit here.
09:41.3
There it is, right?
09:45.3
So that we can experience it.
09:51.3
This is the life.
09:59.3
Okay, let's take our order.
10:08.3
Looks comforting.
10:15.3
So there it is, right?
10:17.3
On a cold afternoon.
10:28.3
The tempura is so light.
10:39.3
I don't want it to be spicy but okay.
10:58.3
Do you want to try it?
11:05.3
It removes the coldness, right?
11:14.3
It's very comforting with the view, the perfect location.
11:28.3
There are mini doughnuts.
11:33.3
So there, before you can go to the mini doughnuts, you will step here on the snow mountain.
11:41.3
You are the ones who are joking.
11:44.3
You have mini doughnuts?
11:49.3
The snow already covered the mini doughnuts.
11:54.3
So just six pieces.
11:59.3
It's just like us.
12:04.3
So just here, you are buried in the snow.
12:10.3
That's the only difference here.
12:17.3
The new cook is important there.
12:22.3
That's why I said that the new cook should be there because there are already wrapped ones there.
12:27.3
Of course, let's just taste it.
12:31.3
That's why it's just six pieces.
12:49.3
It's really Tokyo, Brian.
12:52.3
I am just eating one because I am really on diet so that I can try other foods.
13:00.3
It's also like that, it's just like orbits.
13:04.4
Looks like a grocery.
13:06.3
So there, supermarket.
13:09.3
So we are on the supermarket.
13:12.3
So there is an Indian restaurant here, Taj Mahal.
13:16.3
Because to be honest, sometimes when you are in Japan,
13:21.3
you will come to the day that you don't want to eat Japanese food anymore.
13:25.3
So here, I'm going to buy this.
13:28.3
But the strawberry, right?
13:31.3
It's sweet, right?
13:32.3
It's like coffee.
13:34.3
Well, I press it.
13:38.3
I might get scolded because it's already a bit wet.
13:41.3
No, this one. There is a better one here.
13:49.3
No, because the Japanese strawberries are really very very sweet.
13:56.3
It's like a comedy.
13:58.3
I can't compare them because maybe it depends on the variant.
14:06.3
So here, there's a lot of beer.
14:10.3
Erin, Larry, Tita Susie.
14:14.3
Look at the beers.
14:17.3
What is the apple?
14:21.3
It's so good, right?
14:22.8
But it's not darkening, right?
14:31.3
We also buy pineapple, right?
14:33.3
It's already sliced.
14:34.3
You know that we are betting, the pineapple is P198.
14:39.3
It's already sliced.
14:40.3
It's already sliced so for our money, the P198 is maybe P80.
14:51.8
Don't compute it.
14:54.3
If we keep betting, life is sad.
14:58.3
What we should be betting is blessings.
15:01.3
Is that a blessing?
15:04.3
No, you know those things.
15:07.3
Here it is, my tip.
15:09.3
Don't bring it to your heart.
15:12.3
It's like be blessed that you are a blessing to others.
15:19.3
So those things, don't put it that there's a debt on you,
15:22.3
there's someone who didn't pay, there's someone who lost money.
15:24.3
Just don't repeat it, it's just like that.
15:28.3
So let's go to the next one.
15:33.3
Do you want me to taste the strawberry?
15:39.3
It's not washed yet.
15:48.3
Actually, this is the sweetness that you don't want to believe
15:52.3
that we feel like you are bitten by a sugar.
16:30.3
So this is Edamame.
16:38.3
Their tofu is different, it's so fresh.
16:41.3
So these are Hokkaido Oysters.
16:45.3
Let's taste this Hokkaido Oysters.
17:02.3
It's worth it, it's very chunky because it's 800 Yen per oyster.
17:10.3
So that would be around 350 to 400 pesos.
17:18.3
One piece but it's really worth it because the taste is so smooth
17:24.3
and the oyster is super chunky.
17:26.3
You really feel the freshness, you taste the sea.
17:32.3
That's what I taste, it's super good.
17:35.3
There are more to come, Salmon Sashimi.
17:39.3
Are you going to dip it on the sausage?
17:41.3
He ordered a sausage.
17:44.3
Try it, maybe it's just Vienna Sausage.
17:51.3
This is just small.
17:53.3
This is the sausage.
18:02.3
The sausage is different.
18:04.3
So this is a type of salmon that is a bit premium because of its marbling.
18:12.3
So with a bit of wasabi, a bit of soy sauce.
18:25.3
Actually when it comes to sashimi, you would really feel that the quality is good.
18:32.3
The one without marbling and you feel the texture.
18:35.3
It melts on the mouth but the fibers of the fish are still there.
18:40.3
This is really good.
18:41.3
This is the cherry salmon head.
18:45.3
So this is a hot pot and then you put it on the console.
18:55.3
How does it taste?
19:00.3
This is grilled camembert.
19:09.3
This is the oyster roll.
19:11.3
So it's an oyster that is wrapped with bacon.
19:20.3
So on this one, it's like the flavors, the natural flavors of the ingredients.
19:26.3
You can really taste it.
19:28.3
I think that's their selling point.
19:31.3
Not the serving definitely because the serving is small and it's a bit pricey.
19:36.3
But the taste of the food is really there, very much.
19:45.3
It's delicious because it's just the oysters, the pork and then a bit of seasoning.
19:53.3
There's nothing else, it's delicious.
20:11.3
So it's you who's the fake one who's still awake even though you sleep, you're not awake anymore.
20:19.3
Yes, it's just for fake.
20:24.3
Going to the breakfast room.
20:27.3
The breakfast here is so lavish and look at the...
20:32.3
Oh! There it is, right?
20:36.3
The rice cooker is so lavish.
20:38.3
There's miso soup, corn soup.
20:41.3
What is this? Bag of Cawda?
20:45.3
It's like dumplings.
20:47.3
They're like Japanese dumplings that has vegetables.
20:55.3
So there, you're the one who will make your own ramen.
21:03.3
Then you blablanch the noodles there.
21:06.3
Can I order one Japanese Omelette?
21:09.3
Yes, Japanese Omelette.
21:12.3
And then they have Vinoiseries, our favorite.
21:20.3
Okay, so this is my breakfast.
21:25.3
This is just like soup.
21:28.3
Ramen but mine is just soup, there's no noodles.
21:31.3
Of course, croissants and they have Hokkaido butter.
21:35.3
This is so delicious.
21:37.3
The butter here in Japan is so delicious.
21:40.3
And then Japanese Omelette, Potato Salad.
21:45.3
This is just rice with grilled salmon and Monterey.
21:51.3
So I'm going to enjoy my breakfast and see you all later.
22:01.3
So there, watch the next one that we're gonna go to.
22:06.3
We're going to Hilton Niseko because the snow activities are there.
22:12.3
What are we gonna do now, Marge?
22:15.3
We're gonna go on snowmobile, let's go.
22:24.3
For the snowmobile.
22:30.3
Oh it's here, it's here.
22:46.3
Are you excited to do the snowmobile?
22:49.3
Where will you go?
22:51.3
Isn't it on the snow activities outside?
22:54.3
This is the Hilton Niseko.
22:57.3
It's here in Niseko Village where you will go if you really want the snow activities.
23:06.3
We didn't check in here because we want to experience the town, the Niseko town life.
23:15.3
And it's really beautiful there.
23:18.3
As you can see, it's a bit crowded.
23:20.3
I feel like it's there on the ticket window.
23:28.3
It's on the front desk.
23:31.3
Oh so this is the activities area.
23:36.3
There it is, right?
23:37.4
At least you have an activity.
23:39.3
What is your activity?
23:42.3
So there, we're gonna ride there.
23:50.3
You have to be careful.
23:52.3
Don't go down here, it's slippery.
23:56.3
So what we availed is the private and it's 80,000 Yen.
24:03.3
How much is it for our money?
24:05.3
It's around 30 to 40,000.
24:12.3
Yes and let's ride the snowmobile already.
24:16.3
And you get to choose helmet.
24:19.3
Oh, you have to pay first.
24:21.3
It's like those who are going to rob.
24:23.3
You know, those who are going to rob.
24:32.3
While you're paying, you're going to rob.
24:54.3
He is our instructor.
25:12.3
Hey! You're fast.
25:44.3
So there, you can see it.
25:46.3
How nice the snow.
26:07.3
So this is what Seko said is the powder capital.
26:14.3
There it is, right?
26:16.3
You're really going to drown.
26:24.3
Their ice is like the yellow of Rason.
26:34.3
No, it's like Bingsu.
26:55.3
And this is Hokkaido Cheesecake.
27:00.3
Let's taste the taste of this Hokkaido Cheesecake.
27:11.3
Because Hokkaido is...
27:13.3
Well, Japan in general but Hokkaido in particular is well known for its dairy products.
27:22.3
It's like the butter, the croissant that I ate earlier for breakfast.
27:26.3
The butter is super delicious and this cheesecake is super smooth, super clean of taste.
27:39.3
Here in Niseko, when it's afternoon, most of the restaurants are closed.
27:45.3
So we will have our late lunch here.
27:52.3
This is the Butter Chicken Rice.
27:56.3
There it is, right?
27:57.3
When you're tired of Japanese food or you need a break from eating Japanese food.
28:05.3
It's like just a few pieces of chicken.
28:07.3
It's like just a few pieces of chicken?
28:15.3
It's delicious, right?
28:18.3
And the rice has Japanese rice.
28:20.3
Of course, it's from Japan.
28:25.3
What does it taste like?
28:34.3
It's okay, no one is eating.
28:39.3
What is that? Chicken too?
28:42.3
So this is our Cheese Garlic.
28:45.3
It seems like this is also delicious.
28:52.3
It seems like there's cheese in this one.
28:59.3
This is like Chicken Tandoori or Chicken Masala.
29:15.3
This is Chicken Pakora.
29:17.3
Actually, this is more delicious.
29:19.3
This is the Chicken Pakora.
29:26.3
And this is Chai.
29:35.3
So we'll enjoy our late lunch slash snack.
29:43.3
It's snowing and I'm eating Hokkaido Milk Ice Cream.
29:52.3
The snow is so strong.
29:55.3
The snow is so strong.
30:03.3
It's snowing, right?
30:05.3
It's cold, it's snowing, right?
30:07.3
It's not that it's getting hot, right?
30:09.3
It's so expensive to choose here.
30:12.3
The hotel is so expensive, my god.
30:15.3
That's why let's go to the sideline first, Dianne.
30:18.3
Let's go to the sideline here.
30:21.3
Here, I'm holding the snow.
30:24.3
Here, let's peel the seeds here since it's expensive to buy.
30:28.3
Let's do it like this.
30:33.3
Then I'll put the cleaned ones here.
30:37.3
Let's put it on the sideline, Dianne.
30:46.3
Okay, just let me continue here in the lounge.
30:52.3
Oh, it's a smoking lounge.
30:56.3
But it's so grand, right?
31:00.3
We're going to have dinner.
31:03.3
Dinner, let's go.
31:06.3
So they say that the hotpot is delicious here in our restaurant, in our hotel.
31:12.3
Since the snow is so strong outside, we will also have dinner here.
31:24.3
So we will order the King Crab.
31:27.3
King Crab Hotpot.
31:31.3
So this is the King Crab Hotpot, look.
31:37.3
The King Crab is a specialty here.
31:41.3
This one, it's all meat.
31:45.3
Unlike, this is the type of crabs since it's all meat.
31:49.3
It's not like the...
31:55.3
The ones like that.
31:58.3
One pot of this is 12,000 yen.
32:04.3
So for our money, it's about 5,000.
32:07.3
It's already cheap for us how many crabs.
32:12.3
I know it's in Alaska but is it here? Is it local?
32:19.3
Is the King Crab local here in Hokkaido?
32:25.3
Yeah, oh! Thank you.
32:27.3
I think this is imported from Alaska.
32:30.3
Oh! Because it's Alaskan King Crab, right?
32:37.3
It could be, maybe there's a restaurant already.
32:42.3
Let's just wait for the answer.
32:45.3
Even its container, it's so bongacious.
32:48.3
It's really Bongabells.
32:50.3
And look, the King Crab is really plentiful.
32:54.3
It's in Alaska, right?
32:55.3
Russia or Alaska.
32:57.3
Oh! Caught in Russia or Alaska.
32:59.3
So I suppose, because Hokkaido, if you will look at the map.
33:06.3
Its top is Russia.
33:09.3
Yeah, it's already Russia, right? Russia and Mongolia is on top of it.
33:13.3
So it can be, the proximity is...
33:19.3
What is the answer? There's none.
33:21.3
So the crab is from the local part of Hokkaido, Korea.
33:30.3
So our guess is wrong that it's from Alaska or it's from Russia.
33:37.3
The crabs are from the northern part of Hokkaido.
33:43.3
That's why we can also say that compared to other places,
33:47.3
especially in the Philippines where this is very expensive.
33:50.8
Here, it's still expensive but reasonably priced.
33:55.8
Because it's locally sourced here in Hokkaido.
34:01.8
So why can't I eat it?
34:04.3
Oh! So you're still asking to eat it?
34:06.3
Yes, you're still asking to boil it.
34:08.8
So there's your order.
34:10.3
It's mine already.
34:11.3
The Yoldo, Japanese Unagi is originally from Kumamoto.
34:15.3
So it's really a good quality of Yoldo.
34:18.3
Oh! From Kumamoto.
34:22.3
It's like the northern part of Japan.
34:28.3
Oh! At the lower part of Japan.
34:30.3
So really good quality eel.
34:33.3
Thank you so much.
34:35.3
There's a lot, right?
34:37.3
And there's a lot.
34:39.3
It's not fake, you're the one who's fake.
34:42.3
You're the one who's fake.
34:43.3
You're the one who's fake.
34:46.3
It's because of the chili.
34:49.3
It's so good, it's so sweet.
34:51.3
That's why it has a lot of chili.
34:54.3
Look at that meat.
35:02.3
Super good, perfect texture, perfect taste.
35:07.3
We're done eating and we still have some left but we're already full.
35:13.3
So we'll just have dessert.
35:15.3
Matcha Ice Cream for dessert.
35:21.3
Try the ice cream if you're gonna taste it in Japan.
35:26.3
If I'm gonna taste it in Japan.
35:28.3
If you're gonna taste it.
35:36.3
It's not I die, it's I die because it's so good.
35:47.3
Dear, it's so smooth.
35:51.3
Is it soft serve?
35:52.3
It's soft serve but perhaps it's the milk that was used.
35:57.3
It's really creamy.
36:02.3
It's like you're ready to die.
36:04.3
You're ready to die.
36:05.3
Don't do it, it's okay but don't do it.
36:08.3
How much is it again?
36:10.3
It's not expensive.
36:16.3
So it's around 250 pesos.
36:21.3
You can't order this delicious and this reasonably priced Matcha Ice Cream to us.
36:31.3
And Hokkaido is also known for producing one of the finest quality Matchas
36:39.3
because of the cold weather.
36:41.3
So the fermentation is just perfect in this region.
36:49.3
So we're about to leave Niseko and we're packing already.
36:56.3
Here picture, we're about to go to Sapporo.
37:00.3
So we're going to spend 4 nights in Sapporo
37:05.3
but on the way, we're gonna pass by Otaru.
37:10.3
It's like it's a famous town here in Hokkaido.
37:14.3
Picturesque, famous for its canals.
37:18.3
This is the van and we say goodbye to our beautiful hotel.
37:27.3
So we're gonna ride on the van.
37:30.3
Where's the luggage?
37:31.3
There's none, we don't have the luggage yet.
37:33.3
It's already there.
37:34.3
There's none, we're gonna leave it.
37:35.8
It's natural, it's already there.
37:36.8
We're gonna ride on it already.
37:52.3
Happy snowing weekend.
37:57.3
This is one of the small town that is in the middle of Niseko and Sapporo.
38:03.3
So we will explore here and as you can see, the snow is very strong
38:10.3
but we are still gonna explore.
38:13.3
No one can stop us.
38:15.3
So this is the canal.
38:18.3
But before we go to the canal, let's go to Gigi Jackson first.
38:23.3
So here, it's like an old architecture, right?
38:27.3
It's slippery, right?
38:28.3
It's just like a warehouse here before.
38:31.3
What is the famous food here?
38:36.3
So this is the canal.
38:39.3
It's very clean here, even though the canal is clean.
38:44.3
I'm not taking a picture, okay?
38:48.3
I'm taking a video.
38:50.3
It's going to cross.
38:53.8
Otaru Denuki Koji.
39:00.3
Maybe it's for eating.
39:03.3
So here, there's Eskinita.
39:06.3
So this Eskinita leads you to restaurants.
39:11.3
It's not raining anymore.
39:14.3
It's still foggy.
39:20.3
So it's different to eat here than to eat on the other side.
39:28.3
So we already see a restaurant.
39:35.3
So here, they are just husband and wife.
39:41.3
I am going to order the Sapporo Miso Ramen.
39:59.3
The soup is delicious, right?
40:03.3
We're going to enjoy our ramen lunch here in...
40:18.3
So this is the location of the ramen house.
40:26.3
It's just here in the middle.
40:33.3
And now, we're gonna look for a place to eat dessert.
40:56.3
Thank you very much.
41:09.3
This is the music box museum.
41:40.3
So this is the Letao Cheese Bakery.
41:43.3
As you can see, it's Otaru Rue Irunai Fromage Milk.
41:50.3
So it's really from here.
41:55.3
Maybe it's from Tokyo but here, it's from Otaru.
42:02.3
So fromage apple, Hokkaido apple pie.
42:11.3
So you just order it.
42:14.3
Mi One Hot Cafe Latte.
42:18.3
What are they spreading?
42:21.3
Maybe they're spreading the milk, it's so clean.
42:26.3
This is the Apple Danish with Cheese.
42:33.3
This is the Apple Danish with Cheese.
42:43.3
Hi! So I'm at Family Mart and someone told me on the comments.
42:49.3
I've been reading the comments that I tried this Famichiki.
42:54.3
Can I order one Famichiki?
42:58.3
It's just boneless fried chicken.
43:00.3
So this is what I'm gonna taste, this sour cream flavor.
43:06.3
So basically, it's boneless chicken.
43:18.3
It's really delicious.
43:21.3
It's like when you're lazy to go out, you just buy this.
43:27.3
So it's about Php90 and you just buy rice.
43:37.3
It's delicious, right?
43:42.3
We are going to Sapporo.
