00:41.0
Si Paing naghahanap siya ng Coconut Tree.
00:48.0
Ayun, saan buig? Tignan natin.
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Titikban natin isa.
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Tignan natin kung matamis.
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Sabi ni Paing yung maging panggata daw eh.
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Tignan natin kung...
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Tignan po siya mga.
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I remember siya no.
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Noong magpunta kami ng Paris.
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Ayun ganito na sa kariton.
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Yung kariton ng bat.
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Kasi syempre, sosyal diba?
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Ito lang binibenta lang. Mahal-mahal oh.
02:13.0
Sa sidewalk na Paris.
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Nangangatain mo lang.
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Naguha tayo ng pangkayot mamaya.
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Pangbuksal. Yun oh.
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There are ways na pwede tayo gumamit ng kutsara lang.
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Or pwede tayo gumamit ng ano.
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Parang pangkayot niya.
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Sa salad mo pa pwede naman ganito diretso na yun.
03:56.0
Maghimotog Buko Salad.
03:58.0
And so we're back.
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So what we'll do first.
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Itong mga raw ingredients natin.
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Itong muna ipiprepare ko.
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Yun lang. Gaganun mo lang sya oh.
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Strip lang natin sya.
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That's it. Ganun lang.
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Hindi masyado sumama yun oh.
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Ganun lang gandali.
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And then the other one.
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Pagaling mo rin sya.
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Ito ngayon yung lalagyan natin sa ano.
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Ito lalagyan natin sa salad to.
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Maganda talaga pag ano.
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Pagbata kasi malambot oh.
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We have this now.
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Put it on the side.
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Iprepare naman natin yung.
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Iprepare natin yung
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saging ng langkaw.
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Gusto ko ibabuel ko sya ng konti.
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Hindi sya matigas.
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Siguro we'll use about.
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Mga apat o limang saba lang.
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Then we'll clean our.
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I'm going to boil this.
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Because ito hindi masyado masyado.
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But it doesn't have to be too fine.
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So para hindi rin sya madali madurog.
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So tanggalin natin.
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Huwag niya isama dun sa luto niyo.
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Kainin niyo na lang.
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And then we'll just put this in boiling water.
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Lagyan natin yung boiling water natin ng sugar.
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Now what I'll do.
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Lagyan natin yung.
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Boiling water natin ng sugar.
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Lagyan ng sugar to.
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Just keep making it a little sweet lang yun.
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Maka 4 tablespoons.
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And then we'll drop our.
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And then bagsak natin yung banana natin.
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Should take long.
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Habang piniprepare ko naman yung langka.
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Pinapakuluan natin yung banana.
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And then the same water.
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Doon natin pakukuluan ng konti yung langka natin.
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Next prepare naman natin tong.
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I'll get a smaller knife para.
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Mas mandali siya manipulate.
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And then buksan siya lang yung langka natin.
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Tapos gavite niya na yung kamay niyo.
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And then may buto yan sa loob.
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Meron siyang buto sa loob.
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It's like a pocket there.
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And then lalabas yung buto.
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Now what you can do.
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Para siyang kamote.
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Masarap talaga yan.
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Minsan kapag hilang pala lumalabas na kagad yung buto eh.
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So just pull it out.
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And there's your fruit.
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Ito yung pakukuluan natin.
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So tanggalin natin yung buto.
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Lalabas yung buto.
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Tatabi ko lang ito.
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Put this on the side.
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We'll clean our langka.
09:34.0
Did you know that Ormoc is the jackfruit capital of Region 8?
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It's a one-time-one product.
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Ito yung in-assigned sa Ormoc before.
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So marami talagang planters na nagtanim ng jackfruit in Ormoc City.
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So once we're done with this.
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Tapos na rin natin yung pakuluan natin yung banana.
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And then we'll boil this a little.
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Let me just wash my hands.
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Now we'll take out our banana.
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Then we'll set this aside.
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Ihalo na siya mamaya para malamig na.
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Mainit talaga oh.
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So we'll set this aside.
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Inalagyan natin yung langka.
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We'll boil it for a while.
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Sabay na natin yung mga piso.
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I'll show you later how we eat this.
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The seeds are so good.
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They're like, they're like social kamote.
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Then let it boil.
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We'll put this on the side.
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We'll put this on the side.
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Then we'll clean our table.
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So in cooking, it's very important that you prepare your ingredients in front of you.
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Next that we'll do, is a fruit cocktail.
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Pag magbubukas niyo ng mga dilata na ganito.
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Kailangan to, hugasan niyo talaga.
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Hugasan niyo yung ibabaw.
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Yung hugasan niyo to.
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Hugasan niyo rin yan.
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Bakit kailangan niyo hugasan?
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Lalo na akong nasa grocery.
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Hindi niyo alam baka.
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Baka dumadaan yung.
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So, that's why you have to clean it all the time.
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Kasi pag binuksan mo yan.
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Tinapan mo na ganun.
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Dadahan doon baka.
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Baka may parasites.
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So, para lang maiwas na natin sakit.
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Let's just keep things clean.
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Pag sumuksan natin to.
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We're going to drain the juice.
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Puto tayo ng isang bowl.
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Salayin natin sya.
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So, yung syrup niya.
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Siseparate natin.
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Next, pupuksan ko naman.
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Okay. Luto na yun natin.
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Then, layo ko lang sya isang.
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Yung palalamigin natin sya dyan.
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Yung mga buto natin.
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Pag malamig na ito.
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Kainin natin yan.
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We have all our ingredients in front of us.
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What we're going to do now.
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Ihalo na natin sya.
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We'll put in our coconut.
15:01.0
Ito yung hinarvest natin kanina.
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I'll boil water again.
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Ibo-boil ko nang sandali yung sago.
15:20.0
Hindi natin ginawa ito eh.
15:22.0
This was bought sa market.
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Siyempre you know sa market.
15:25.0
Exposed sa element.
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So what you want is.
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Ipadadaanin mo lang sya sa may hindi na tubig.
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Just so parang sanitize it.
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So we'll use this as our last ingredient later.
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Ihalo-halo muna natin yung ginawa natin kanina.
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Yung fruit cocktail natin.
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Ayun na yung syrup niya.
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And we'll put one.
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I'll put this on the side.
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Papadrip ko na rin yung.
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We'll take this here.
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Let the syrup drip.
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You don't want your.
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You don't want your.
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Fruit salad na watery.
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We'll let it drip.
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Habang pinapadrip natin yung syrup niya.
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Ilalagay ko na ulit dito sa.
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Sa boiling water.
16:33.0
Just to sanitize it a bit.
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So magiging very colorful talaga sya.
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Pag kinagat mo sya.
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Medyo matigas yung texture niya.
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Yung binoyan natin kanina na bananas.
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So we'll put our bananas.
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It's been boiled.
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Different textures.
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Nalagyan natin yung.
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Yung ating langka.
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It might be too big so.
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Maybe you want to separate it.
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Dependent size ng langka.
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But now we'll put it as it is.
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Lagyan natin lahat.
17:58.0
Habang pinapanamig natin to.
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We're going to open our.
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They give this to us.
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And it's preserved well.
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This is one of the best.
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So it's best before.
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So may syrup dun sya.
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We'll take out the syrup.
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We'll just use the nata de coco.
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It's a perfect nata de coco.
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Really one of the best.
18:56.0
Thank you Ms. Don.
18:59.0
Yun gift niya lagi po Christmas.
19:02.0
The syrup's gone.
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Yung sinanitize natin.
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What you want is to put a little
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savoury ingredient.
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Ano yung savoury ingredient na pwede natilagay?
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Lagyan natin sya ng
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Ihala natin yung ingredients natin.
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We have all-purpose cream.
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Buksa ko na to all-purpose cream natin.
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Let's open it up.
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So tatlo muna yung buksan natin.
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Pag feel natin na medyo kulang pa
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then we'll add more.
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Little by little.
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bagsak natin sya dito.
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We'll slowly mix this.
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And then babagsak natin yung condensed milk.
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additional sweetener natin.
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last ingredient natin.
21:13.0
Drop in the cheese
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para may konti yung savor.
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Halo na sya mabuti.
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you can keep this in the refrigerator
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for about an hour
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para lumamig ng konti.
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Yan and you can serve it.
21:40.0
Fiesta Buko Salad.
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Tapos may cheese po.
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Pagkakuna ng cheese
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nagbabatan sya yung tamis
22:15.0
saltiness ng cheese.
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Ayun yung langka.
22:30.0
Fiesta Buko Salad.
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Ingredients are simple.
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If you have fresh buko,
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and then binigyan lang ng
22:38.0
ibang preserved ng mga
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Then put some cream
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and a little of condensed milk
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It's easy to make.
22:50.0
Please like, subscribe and
22:53.0
watch our YouTube page all the time.
22:55.0
You know you can do this
22:57.0
in your own kitchen.
22:58.0
Share it with your friends.
22:59.0
Enjoy it with your family.
23:01.0
I'll see you again next time
23:15.0
Bantay sa blood sugar ha.
23:25.0
It's kinda mellowy.
