Mainit na and panahon so this Sunday, I'm preparing a delicious dessert recipe that is popular in the Philippines and bagay sa summer weather - Fiesta Buko Salad. To make this even better, I will use some fresh fruits that we harvested from our farm. Happy Easter Everyone! #gomaathome #richardgomez #bukosalad

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And here is our Fiesta Buko Salad.

Good day and welcome to Go Home At Home.

Today we are preparing something for the sweet tooth.

Gawa tayo ng Buko Salad.

And then, kanina.

Nagpunta kami dun sa isang area namin.

Kumuha kami ng Buko.

Pakita namin sa inyo ha.

So ngayon.

Si Paing naghahanap siya ng Coconut Tree.

Meron ba Paing?

Ayun, saan buig? Tignan natin.

Ayun.

Ahay!

Titikban natin isa.

Yun.

Tignan natin kung matamis.

Ayos ha.

Sabi ni Paing yung maging panggata daw eh.

Tignan natin kung...

Ang tsura niya.

Sisimula na oh.

Ayan oh.

Tignan po siya mga.

Yun oh.

Panggata nga oh.

Yun.

Natin.

Mmm.

Sab.

Mmm.

I remember siya no.

Noong magpunta kami ng Paris.

Ayun ganito na sa kariton.

Yung kariton ng bat.

Kasi syempre, sosyal diba?

Karit.

Ganun oh.

Ito lang binibenta lang. Mahal-mahal oh.

Sa sidewalk na Paris.

Mmm.

Nangangatain mo lang.

Mmm. Arap.

Okay.

Okay. Yun.

So tama to oh.

Naguha tayo ng pangkayot mamaya.

Pangbuksal. Yun oh.

Yun.

There are ways na pwede tayo gumamit ng kutsara lang.

Or pwede tayo gumamit ng ano.

Yung pang...

Parang...

Parang pangkayot niya.

Sa salad mo pa pwede naman ganito diretso na yun.

Mmm. Mmm.

Arap.

Yun.

Okay.

Okay.

Yun.

Ito lang.

Yun.

Mmm.

Okay.

Let's go.

Maghimotog Buko Salad.

And so we're back.

So ito na.

So what we'll do first.

Itong mga raw ingredients natin.

Itong muna ipiprepare ko.

So itong buko.

Yun lang. Gaganun mo lang sya oh.

No.

Strip lang natin sya.

Okay.

And then.

Taya dito.

That's it. Ganun lang.

Hindi masyado sumama yun oh.

Yung...

Yung inner skin.

Ganun lang gandali.

And then the other one.

Like this also.

Pagaling mo rin sya.

Yan.

Mmm.

Ganun lang.

Ayan.

Okay.

And then.

Put it there.

That's your.

Buko strips.

Ito ngayon yung lalagyan natin sa ano.

Ito lalagyan natin sa salad to.

Alright.

So maganda.

Maganda talaga pag ano.

Pagbata pa.

Mmm.

Pagbata kasi malambot oh.

So.

We have this now.

Tabi ko na to.

And then next.

Put it on the side.

Iprepare naman natin yung.

Iprepare natin yung

saging ng langkaw.

But I'll do.

Sa saging.

Gusto ko ibabuel ko sya ng konti.

No.

Para hindi sya.

Hindi sya matigas.

So.

Yung saging.

For our salad.

Siguro we'll use about.

Mga.

Mga apat o limang saba lang.

Konti lang.

Okay.

Okay.

Here we go.

Then we'll clean our.

Saging.

I'm going to boil this.

Mmm.

Sinog.

Sarap.

So.

Because ito hindi masyado masyado.

So.

But it doesn't have to be too fine.

So para hindi rin sya madali madurog.

Sarap.

So tanggalin natin.

Huwag niya isama dun sa luto niyo.

Kainin niyo na lang.

Mmm.

Okay.

There you go.

Okay.

And then we'll just put this in boiling water.

Lagyan natin yung boiling water natin ng sugar.

There you go.

So yun na.

Now what I'll do.

I'll get.

Sugar.

Lagyan natin yung.

Boiling water natin ng sugar.

Lagyan ng sugar to.

Ang bote natin.

Just keep making it a little sweet lang yun.

Maka 4 tablespoons.

Pwede na yan.

Yeah.

And then we'll drop our.

Banana.

Okay.

Takpan natin to.

And then bagsak natin yung banana natin.

Okay.

Yun na lang.

Should take long.

Para lutuin to.

Mandali lang to.

Habang piniprepare ko naman yung langka.

Pinapakuluan natin yung banana.

And then the same water.

Doon natin pakukuluan ng konti yung langka natin.

Okay.

So there.

Let it boil.

Okay.

Next prepare naman natin tong.

Langka natin.

Okay.

I'll get a smaller knife para.

Mas mandali siya manipulate.

Yun o.

Yeah.

There you go.

There you go.

Yun.

Okay.

Nice.

And then buksan siya lang yung langka natin.

Ganon.

Tapos gavite niya na yung kamay niyo.

And then may buto yan sa loob.

Okay.

Meron siyang buto sa loob.

It's like a pocket there.

Yun o.

Buksan lang.

And then lalabas yung buto.

Now what you can do.

Sa buto.

Don't throw it.

You can boil it.

Para siya ano.

Para siyang kamote.

Masarap talaga yan.

Minsan kapag hilang pala lumalabas na kagad yung buto eh.

So just pull it out.

And there's your fruit.

Ito yung pakukuluan natin.

Okay.

So tanggalin natin yung buto.

Like a slice.

Lalabas yung buto.

There you go.

Okay.

Tatabi ko lang ito.

Put this on the side.

We'll clean our langka.

Okay.

Okay.

And by the way.

Did you know that Ormoc is the jackfruit capital of Region 8?

It's a one-time-one product.

Ito yung in-assigned sa Ormoc before.

So marami talagang planters na nagtanim ng jackfruit in Ormoc City.

So once we're done with this.

Tapos na rin natin yung pakuluan natin yung banana.

And then we'll boil this a little.

Yun.

Okay.

There you go.

Let me just wash my hands.

Okay.

Now we'll take out our banana.

Okay.

There you go.

Nice.

Very nice.

Ganun lang.

Then we'll set this aside.

Ihalo na siya mamaya para malamig na.

Mainit talaga oh.

Yun.

So we'll set this aside.

Yun na.

Inalagyan natin yung langka.

We'll boil it for a while.

Sabay na natin yung mga piso.

I'll show you later how we eat this.

The seeds are so good.

They're like, they're like social kamote.

Okay.

Then let it boil.

We'll put this on the side.

We'll put this on the side.

For composting.

Yun.

Okay.

Then we'll clean our table.

So in cooking, it's very important that you prepare your ingredients in front of you.

Next that we'll do, is a fruit cocktail.

Pag magbubukas niyo ng mga dilata na ganito.

Let me show you.

Kailangan to, hugasan niyo talaga.

Hugasan niyo yung ibabaw.

Yung hugasan niyo to.

Hugasan niyo rin yan.

Ito pa.

Hugasan niyo.

Okay.

Now.

The last.

Bakit kailangan niyo hugasan?

Kasi.

Lalo na akong nasa grocery.

Hindi niyo alam baka.

Baka dumadaan yung.

Kumagapang yung.

Cockroach, no?

Mga insekto.

Mga butike.

So, that's why you have to clean it all the time.

Kasi pag binuksan mo yan.

Then.

Tinapan mo na ganun.

Dadahan doon baka.

Baka may parasites.

Baka may dumi.

So, para lang maiwas na natin sakit.

Let's just keep things clean.

Okay.

Open this.

Okay.

Pag sumuksan natin to.

We're going to drain the juice.

Puto tayo ng isang bowl.

And then.

Salayin natin sya.

Just like that.

So, yung.

So, yung syrup niya.

Siseparate natin.

Okay.

Leave it there.

And let it drip.

Okay.

Next, pupuksan ko naman.

Itong.

Condensed milk.

Yun.

There you go.

Okay.

So, open it.

Just like that.

Yun.

Alright.

Okay. Luto na yun natin.

Yung.

Blanca.

We take it out.

Then, layo ko lang sya isang.

Container.

Let it cool.

Nice.

Lambot oh.

Yung palalamigin natin sya dyan.

And then.

Kukunin ko yung.

Yung mga buto natin.

Binoyol natin.

Eto.

Pag malamig na ito.

Kainin natin yan.

There you go.

Okay.

So.

Complete.

We have all our ingredients in front of us.

What we're going to do now.

Get a bowl.

And then.

Ihalo na natin sya.

We'll put in our coconut.

Ito yung hinarvest natin kanina.

Okay.

And then.

Dami.

Ganda.

Sarap.

Okay.

Take this out.

What I'll do.

I'll boil water again.

Tapos.

Ibo-boil ko nang sandali yung sago.

Hindi natin ginawa ito eh.

This was bought sa market.

Siyempre you know sa market.

Exposed sa element.

So what you want is.

Parang.

Ipadadaanin mo lang sya sa may hindi na tubig.

Sa kumukulo.

Just so parang sanitize it.

No.

So we'll use this as our last ingredient later.

Ihalo-halo muna natin yung ginawa natin kanina.

So makita nyo.

Yung fruit cocktail natin.

Ayun na yung syrup niya.

And we'll put one.

One whole.

Can.

Ito.

I'll put this on the side.

Okay.

And then.

Garoon tayong.

Kaong.

Wow nice oh.

Papadrip ko na rin yung.

Yung syrup niya.

Okay.

We'll take this here.

Let the syrup drip.

You don't want your.

You don't want your.

Fruit salad na watery.

No.

Tsaka.

Too much.

Syrup.

Too sweet.

So.

We'll let it drip.

Ayan oh.

Ayan.

Okay.

Habang pinapadrip natin yung syrup niya.

Yung ating sago.

Ilalagay ko na ulit dito sa.

Sa boiling water.

Just to sanitize it a bit.

Okay.

Now.

Itong kaong.

Yun.

Laging nandito.

Ganda.

Iba-ibang color.

So magiging very colorful talaga sya.

Oh how nice oh.

Yun.

Sarap isa.

Sarap isa kaong.

Yun oh.

Pag.

Pag kinagat mo sya.

Okay.

Medyo gummy.

Medyo matigas yung texture niya.

Yun.

Yup.

Yun.

Very good.

Then.

Next naman.

Malagyan natin.

Yung binoyan natin kanina na bananas.

So we'll put our bananas.

It's been boiled.

There you go.

Beautiful.

So you'll have.

Different textures.

Oh.

Different taste.

Yun.

Nalagyan natin yung.

Yung ating langka.

Get a fork.

It might be too big so.

Maybe you want to separate it.

Dependent size ng langka.

But now we'll put it as it is.

Kaniyan oh.

Yan.

Nice.

Lagyan natin lahat.

Beautiful.

Okay.

Nice.

So habang.

Habang pinapanamig natin to.

We're going to open our.

Nata de coco.

Yun.

Gift ni.

Ni.

Nila Don.

Don Zulueta.

Yan.

Okay.

So.

So.

Nila Don.

Don Zulueta.

Yan oh.

They give this to us.

And it's preserved well.

This is one of the best.

Nata de coco na.

Natigman ko.

So it's best before.

February 25.

2024.

Okay.

Very good.

Very nice.

So may syrup dun sya.

We'll do.

We'll take out the syrup.

We'll just use the nata de coco.

It's a perfect nata de coco.

Really one of the best.

Nata de coco.

Natigman ko.

Thank you Ms. Don.

Thank you.

Yun gift niya lagi po Christmas.

The syrup's gone.

Halo ng syrup.

Yung sago natin.

Yung sinanitize natin.

Good.

Lamig na.

Put here.

It's so sweet.

What you want is to put a little

savoury ingredient.

Ano yung savoury ingredient na pwede natilagay?

Lagyan natin sya ng

cheese.

Sarap po.

Ihala natin yung ingredients natin.

We have

condensed milk.

We have all-purpose cream.

Buksa ko na to all-purpose cream natin.

Let's open it up.

Yun.

So tatlo muna yung buksan natin.

Pag feel natin na medyo kulang pa

then we'll add more.

Little by little.

Okay?

So

bagsak natin sya dito.

Wow.

Sarap.

That's one.

Wow.

Wow.

We'll slowly mix this.

Nice.

Beautiful.

Yun.

Yun.

Ganda oh.

No?

And then babagsak natin yung condensed milk.

Fantastic.

Really good.

So yan na yung

additional sweetener natin.

Okay?

One can of

condensed milk.

Slowly mix it.

Slowly.

Slowly.

Huh?

Wow.

Wow.

Ito na yung

last ingredient natin.

Drop in the cheese

para may konti yung savor.

Halo na sya mabuti.

Sakto.

Puno-puno oh.

Hmm?

And then

you can keep this in the refrigerator

for about an hour

para lumamig ng konti.

Yan and you can serve it.

So there you go.

And here is our

Fiesta Buko Salad.

Wow.

Ganda naman ito.

Bango.

Let's try this.

Mmm.

Sarap.

Mmm.

Tapos may cheese po.

Mmm.

Mmm.

Pagkakuna ng cheese

nagbabatan sya yung tamis

saka yung

saltiness ng cheese.

Perfect.

Mmm.

As yung langka.

Ayun yung langka.

Wow.

So that's your

Fiesta Buko Salad.

Ingredients are simple.

If you have fresh buko,

do this

and then binigyan lang ng

ibang preserved ng mga

ng mga fruits no

sa grocery.

Then put some cream

and a little of condensed milk

for sweetener.

So that's it.

It's easy to make.

So thank you for

joining me no.

Please like, subscribe and

watch our YouTube page all the time.

You know you can do this

in your own kitchen.

Share it with your friends.

Enjoy it with your family.

I'll see you again next time

right here

in Gaw Mat Home.

Bye guys.

Mmm.

Yan no.

Mmm.

Bantay sa blood sugar ha.

Mmm.

Very good.

Sarap ng ano?

Sarap ng saging?

Mmm.

It's kinda mellowy.