00:53.0
This is very good to keep as a gift and then pwede rin ito na hikipit
01:00.0
This is for breakfast na ilalagyan natin dito sa bottle pa ganun
01:04.0
So once it's cooked, we'll put some infused olive oil in the jar
01:10.0
So this has been sterilized already
01:12.0
We'll fry our fish
01:16.0
We'll fry it in Dona Elena Pumas Olive Oil
01:22.0
Deep fry our fish
01:25.0
And then once ma-fry natin yung fish natin, tatanggalin natin yung ulo
01:31.0
And then we're going to cut the tail
01:35.0
And din lalagyan natin sa bottle
01:39.0
And then we will make infused olive oil with chili flakes
01:44.0
Fresh chili, some pepper
01:48.0
Bay leaves and a little of suka
01:53.0
That will act as a preservative
01:55.0
It will give a tangy taste sa ating tuyo
02:03.0
And then we'll put in some olives as well
02:06.0
Here's some na sa pag-infuse para
02:11.0
Hindi siya madali masira
02:15.0
So we're going to heat up also our olive oil
02:17.0
At this point, I'm going to drain yung brine sa olives natin
02:31.0
Siguro I'll try to prepare mga 2 bottles or 3 bottles of this
02:37.0
Tuyo no, kaya siguro mga 3 bottles
02:40.0
So we'll put in more olives
02:45.0
So makita nyo, pag maganda yung seal ng bottle, mahirap syang buksan
02:49.0
Now, how do you release yung vacuum nya?
02:55.0
So what you do, just pokbok nyo lang ng konti na ganun
03:01.0
To allow some air to come in
03:07.0
Diyan yung olives natin
03:12.0
All of this, Don Elena products are available in your favorite supermarket
03:28.0
We're now going to fry our dried fish
03:32.0
But don't make it too hot
03:33.0
Hinahan natin ng konti yung heat nya, bababa natin yun
03:40.0
It's best to cook this sa outdoors
03:44.0
Kasi syempre, dried fish medyo malakas ang amoy
03:50.0
Kaya nga sa mga condominiums, they do not allow na magluto ka ng ganito
03:58.0
Kasi nangamoy yung buong building
04:00.0
Even sa America, nagre-reklamo yung mga kapibahay ng Pilipino
04:06.0
Magluluto sila ng tuyo
04:08.0
Kasi very strong yung smell ng dried fish
04:12.0
Pag tutuno sa one side, ikot na natin yung isda
04:19.0
Pag pumta sa market, tulad yung ginawa ko kanina
04:23.0
I went there to buy this fish
04:26.0
So yung fish natin, yung tuyo, depending, marami yung sizes
04:31.0
Like this one, mas malaki yung bottle nya
04:34.0
So I got a bigger, I was able to get a bigger fish
04:39.0
Pero kung nakay, mas gamay na bote
04:42.0
Meron naman syang mga tuyo na maliit din
04:45.0
Yung kakasya lang talaga dito
04:48.0
Maganda to, lutoy mo nang mabuti
04:50.0
Para mamatay lahat, kung meron mga molds or bacteria
04:55.0
Maluto sya, mamatay lahat
04:57.0
And then you can keep it longer sa bottle
05:01.0
Alright, so put it up
05:12.0
So if you take a look at this fish
05:14.0
Para sya meron syang bilog-bilog dito
05:23.0
So these are Philippine sardines
05:31.0
Now, while we're doing this
05:33.0
Ang gagawin ko naman, i-pre-prepare ko na yung oil natin
05:41.0
I'll prepare the oil
05:43.0
Gagawa tayo ng infused oil
05:44.0
So you notice yung malaki yung bote natin
05:47.0
So marami rin tayong ilalagyan na oil
06:14.0
Okay, luto na yung tuyo natin
06:32.0
So now, i-pre-prepare naman natin yung ibang ingredients natin
06:38.0
Well-prepared chili
06:41.0
Ako gagawin ko lang, atingin ko lang sa kitna yung chili
06:44.0
Para pag-infuse na sa olive oil, maanghang na sya
06:48.0
This will be very good, very spicy
06:51.0
Dilagyan mo na nga ng fresh chili, lalagyan pa natin ng dried chili
06:58.0
Put this in your bottle
07:01.0
Decorative pa yung dating na
07:08.0
What we'll do now
07:10.0
Infuse na natin yung olive oil with spices
07:19.0
We'll put this in your bottle
07:20.0
Infuse na natin yung olive oil with spices
07:32.0
Sandali lang yan, 10 minutes lang yan
07:34.0
You don't really have to boil it, you just heat it up
07:37.0
And then we'll put pepper
07:42.0
Put in lots of bay leaves
07:51.0
Okay, there you go
07:53.0
For more flavor, more taste
07:57.0
And then, lagyan natin ng pickles
08:36.0
We'll cut into small pieces
09:07.0
Pinutol ko lang yung nabayas para
09:10.0
Syempre para maganda tignan
09:14.0
Imagine masarap na yung kinakain mo, maganda pa tignan
09:17.0
That is really so appetizing
09:35.0
Lagyan din natin ng olives
09:37.0
Kanina yung drainay natin
09:39.0
We'll put it also there
09:46.0
Tuyoy ng olive oil
09:48.0
And then, carrots
09:55.0
Sabi nga ng iba eh
10:06.0
Lagyan natin ng coating design
11:00.0
Lagyan din din sa niluluto natin, sa infuse natin ng oil
11:08.0
Flavors of carrots
11:13.0
We'll put in just a little vinegar
11:16.0
It will act as a preservative and at the same time
11:19.0
It will give tang
11:25.0
Maybe two tablespoons of vinegar should be good enough
11:29.0
Nakikita nyo lahat ng ingredients natin nandiyan
11:34.0
Heated up to infuse yung olive oil natin
11:39.0
So we'll do this for about 10 minutes
11:41.0
And then we'll start doing our fish
11:50.0
Tanggalin natin yung ulo
11:53.0
Tanggalin natin yung
11:55.0
Yung mga intestines nya
12:00.0
Yung mga spines nya
12:03.0
Tatanggalin din natin yung
12:06.0
Yung balat kung kaya
12:15.0
Puputuloy naman natin yung
12:20.0
Yun, so yun lang may iwan dyan
12:22.0
And then tuloy tuloy lang
12:23.0
Yan yung production line nya
12:25.0
Take out the head
12:27.0
Clean out the intestines
12:29.0
Pati yung mga tinik
12:31.0
Tanggalin yung mga tinik
12:33.0
Tanggalin yung skin
12:36.0
Then careful na hindi madurog yung meat
12:39.0
Kaya nga pinili ko ng malaki yung isda
12:42.0
Hindi siya madali madurog
12:43.0
Take out the intestines kasi mapait yan eh
12:47.0
Pag gumagawa ka ng mga marami
12:48.0
Maganda ito meron ka ng helper
12:50.0
Very tedious talaga
12:51.0
At least if you have a helper
12:59.0
And then once it's fried
13:02.0
Clean out the guts and the head
13:06.0
While you're preparing your
13:09.0
Kasi kailangan yung bottle
13:10.0
Sterilize mo rin yung bottle
13:25.0
Dalay ko na ito ngayon sa plato
13:27.0
And then I'll start cleaning my table
13:36.0
Hindi ko na pinakita yung paglilagay
13:37.0
Pero lagi natin crushed
13:59.0
So I have my bottles prepared
14:04.0
Pwede natin yung mga bottles natin
14:07.0
Ngayon lalagyan natin yung
14:22.0
Salaki ng botell yun
14:23.0
Swerte na makadalaw tayong botin ito
14:31.0
Huwag nyong sisiksikit
14:32.0
Para you leave room for
14:35.0
For yung condiments mo dun
14:55.0
Perteng parataw eh
14:58.0
Kuna din yung mga
15:00.0
Yung mga mag-condiments yung muna
15:01.0
Ide-decorate mo natin yung ano natin
15:04.0
Ide-decorate natin yung
15:46.0
Decorate natin sya
15:47.0
Para maganda syang tignan
15:49.0
And then last natin
15:50.0
Iyalagay yung oil
15:52.0
So lagyan nyo rin sya
15:54.0
Ilagyan natin dun
15:55.0
Ini-infuse pa rin yung
15:57.0
Yung toyo natin with flavors
16:01.0
Huwag nyo masyadong puro yun
16:02.0
Para kumasha lahat
16:06.0
Patuloy-tuloy yung pag-infuse
16:11.0
Sagsakbol lang dun
16:16.0
Lagyan pa natin ng
17:03.0
So na-fill up na natin yung bottles natin
17:08.0
Close this and seal it
17:13.0
You know this mga
17:16.0
It's ball bottles no
17:19.0
Mabibili mo natin kung saan-saan
17:35.0
And then with this
17:36.0
You can keep it for months
17:38.0
Yan mga ilang buwan mo to
17:42.0
Hindi mo matatago to
17:45.0
It's the best served with
17:51.0
Pang breakfast or merienda
17:55.0
Pero kung talagang gusto mong
17:58.0
Yung gourmet taste nya
18:00.0
Leave it there for about a month
18:08.0
Extra virgin olive oil
18:13.0
See how beautiful it is
18:22.0
Pwede mo nga itong gawin negosyo
18:23.0
You can sell this
18:26.0
Please like, subscribe
18:27.0
And always watch our YouTube channel
18:29.0
This is Richard Gomez
18:31.0
And I'd like to say
18:34.0
Richard Gomez Home
18:35.0
Do this in your own kitchen
18:36.0
Share it with your friends
18:37.0
Enjoy this with your family
