For this Sunday's episode, I will bring the regular tuyo to a whole new level. I will show you my take on Gourmet Tuyo. Because this is bottled, you can keep this longer, or serve it any time. This also makes a good gift. #GomaAtHome #GourmetTuyo #SundriiedTuyo #TuyoInOliveOil

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Tuyo

And here's our tuyo in Dona Elena Extra Virgin Olive Oil

So what we can do with this, itong

We can make tuyo in olive oil

You can give it as gifts, you can sell it, or you can keep it at home

Sige, bili tayo ito

Hello, I'm Richard Gomez and welcome to Go Home At Home

Today, we are preparing tuyo in olive oil

Ito, this is very good na ilalagyan natin sana

This is very good to keep as a gift and then pwede rin ito na hikipit

This is for breakfast na ilalagyan natin dito sa bottle pa ganun

So once it's cooked, we'll put some infused olive oil in the jar

So this has been sterilized already

We'll fry our fish

We'll fry it in Dona Elena Pumas Olive Oil

Deep fry our fish

And then once ma-fry natin yung fish natin, tatanggalin natin yung ulo

And then we're going to cut the tail

And din lalagyan natin sa bottle

And then we will make infused olive oil with chili flakes

Fresh chili, some pepper

Bay leaves and a little of suka

That will act as a preservative

It will give a tangy taste sa ating tuyo

And then we'll put in some olives as well

Here's some na sa pag-infuse para

Dang sa ganun eh

Hindi siya madali masira

So we're going to heat up also our olive oil

At this point, I'm going to drain yung brine sa olives natin

Yes

Siguro I'll try to prepare mga 2 bottles or 3 bottles of this

Tuyo no, kaya siguro mga 3 bottles

So we'll put in more olives

So makita nyo, pag maganda yung seal ng bottle, mahirap syang buksan

Now, how do you release yung vacuum nya?

So what you do, just pokbok nyo lang ng konti na ganun

Mahina lang

To allow some air to come in

Pak, pasok yun

Okay, and then

Diyan yung olives natin

All of this, Don Elena products are available in your favorite supermarket

Yeah, okay

Mmm, mmm, ngat

Alright

We're now going to fry our dried fish

But don't make it too hot

Hinahan natin ng konti yung heat nya, bababa natin yun

Okay

It's best to cook this sa outdoors

Kasi syempre, dried fish medyo malakas ang amoy

Kaya nga sa mga condominiums, they do not allow na magluto ka ng ganito

Kasi nangamoy yung buong building

Even sa America, nagre-reklamo yung mga kapibahay ng Pilipino

Magluluto sila ng tuyo

Kasi very strong yung smell ng dried fish

Pag tutuno sa one side, ikot na natin yung isda

Pag pumta sa market, tulad yung ginawa ko kanina

I went there to buy this fish

So yung fish natin, yung tuyo, depending, marami yung sizes

Like this one, mas malaki yung bottle nya

So I got a bigger, I was able to get a bigger fish

Pero kung nakay, mas gamay na bote

Meron naman syang mga tuyo na maliit din

Yung kakasya lang talaga dito

Maganda to, lutoy mo nang mabuti

Para mamatay lahat, kung meron mga molds or bacteria

Maluto sya, mamatay lahat

And then you can keep it longer sa bottle

Alright, so put it up

Take it out

So if you take a look at this fish

Para sya meron syang bilog-bilog dito

So sardines ya

So these are Philippine sardines

Now, while we're doing this

Ang gagawin ko naman, i-pre-prepare ko na yung oil natin

I'll prepare the oil

Gagawa tayo ng infused oil

So you notice yung malaki yung bote natin

So marami rin tayong ilalagyan na oil

Okay

Okay

Okay, luto na yung tuyo natin

So now, i-pre-prepare naman natin yung ibang ingredients natin

Well-prepared chili

Ako gagawin ko lang, atingin ko lang sa kitna yung chili

Para pag-infuse na sa olive oil, maanghang na sya

This will be very good, very spicy

Dilagyan mo na nga ng fresh chili, lalagyan pa natin ng dried chili

Yes

Put this in your bottle

Decorative pa yung dating na

Ganda ng color

What we'll do now

Infuse na natin yung olive oil with spices

Chili,

And then,

We'll put this in your bottle

Infuse na natin yung olive oil with spices

Chili

You add ng chili

There

Sandali lang yan, 10 minutes lang yan

You don't really have to boil it, you just heat it up

And then we'll put pepper

Put in lots of bay leaves

More bay leaves

Okay

Yun

Okay, there you go

For more flavor, more taste

And then, lagyan natin ng pickles

Okay

Si pickles natin

What we'll do

We'll cut into small pieces

Like this

Okay

Yun

Just like that

There

Pinutol ko lang yung nabayas para

Syempre para maganda tignan

Imagine masarap na yung kinakain mo, maganda pa tignan

That is really so appetizing

Okay

Put this here

Nice

Yun

And then olives

Lagyan din natin ng olives

Kanina yung drainay natin

We'll put it also there

Be part of our

Tuyoy ng olive oil

And then, carrots

Yun

Carrots

Sabi nga ng iba eh

Carrots

Carrots natin

Lagyan natin ng coating design

Yun

Cut it like this

Yun

Yung lato

Lagyan din din sa niluluto natin, sa infuse natin ng oil

Flavors of carrots

And then

We'll put in just a little vinegar

It will act as a preservative and at the same time

It will give tang

Sa fish natin

Just like that

Maybe two tablespoons of vinegar should be good enough

Nakikita nyo lahat ng ingredients natin nandiyan

It's being

Heated up to infuse yung olive oil natin

So we'll do this for about 10 minutes

And then we'll start doing our fish

So isa isa natin

Dito

Tanggalin natin yung ulo

Tanggalin natin yung

Yung mga intestines nya

Pati yung mga

Yung mga buto

Yung mga spines nya

Tatanggalin din natin yung

Yung balat kung kaya

There

Nice

Ganun lang oh

Diba

Puputuloy naman natin yung

Tail

Yun, so yun lang may iwan dyan

That's it

And then tuloy tuloy lang

Yan yung production line nya

Take out the head

Clean out the intestines

Pati yung mga tinik

Tanggalin yung mga tinik

Tanggalin yung skin

Then careful na hindi madurog yung meat

Kaya nga pinili ko ng malaki yung isda

Kasi mas maganda

Hindi siya madali madurog

Take out the intestines kasi mapait yan eh

So the best is

Pag gumagawa ka ng mga marami

Maganda ito meron ka ng helper

Very tedious talaga

At least if you have a helper

Somebody can

Can

Fry the fish

And then once it's fried

Somebody can

Clean out the guts and the head

No?

While you're preparing your

Your bottle

Kasi kailangan yung bottle

Sterilize mo rin yung bottle

Para kung meron

Kung meron mga

Mga bacteria

Mamatay yung

Yung bacteria sa

Sa pag-sterilize

Dried fish natin

Dalay ko na ito ngayon sa plato

And then I'll start cleaning my table

Okay

Hindi ko na pinakita yung paglilagay

Pero lagi natin crushed

Garlic

Crushed

Chili

Garlic

Crushed

Chili

So I have my bottles prepared

Now

Pwede natin yung mga bottles natin

Ngayon lalagyan natin yung

Yung toyo

One

At a time

Para maganda

Yun

Salaki ng botell yun

Swerte na makadalaw tayong botin ito

Huwag nyong

Huwag nyong sisiksikit

Para you leave room for

For your

For yung condiments mo dun

Yan o

Yan

Okay

Nice

There you go

Mmm

Perteng parataw eh

Okay

Kuna din yung mga

Yung mga mag-condiments yung muna

Ide-decorate mo natin yung ano natin

Ide-decorate natin yung

Bottle natin

Bottle natin

Okay

Sige

Sa isa-isa natin

Put in our

Carrots

Dun

Yun

Okay

Decorate natin sya

Para maganda syang tignan

And then last natin

Iyalagay yung oil

So lagyan nyo rin sya

Lahat ng spices

Ilagyan natin dun

Ini-infuse pa rin yung

Yung toyo natin with flavors

Okay

Huwag nyo masyadong puro yun

Para kumasha lahat

Yan o

Para may space

Patuloy-tuloy yung pag-infuse

ng sili

Good

Sagsakbol lang dun

Okay

So

Lagyan pa natin ng

Olives

Olives

Yun

Okay

Nice

Okay

So na-fill up na natin yung bottles natin

Time to

Close this and seal it

There

You know this mga

Bottles

It's ball bottles no

Marami na

Mabibili mo natin kung saan-saan

Sure tight

Yes

Still warm no

Yan

Yun

There you go

Just clean up

Ganda

Oh

And then with this

You can keep it for months

Yan mga ilang buwan mo to

Pwede itago

Kung kakainin mo

Hindi mo matatago to

It's the best served with

Fried rice

Fried egg

Yan o

Pang breakfast or merienda

The best

Pero kung talagang gusto mong

Mafulfill yung

Yung gourmet taste nya

Leave it there for about a month

And that's it

And here's our

Tuyo

Indonia Elena

Extra virgin olive oil

Nice

Ganda nito

See how beautiful it is

You can keep it

You can eat it

You can

Give it as gifts

In fact

Pwede mo nga itong gawin negosyo

You can sell this

So

There you are

Please like, subscribe

And always watch our YouTube channel

This is Richard Gomez

And I'd like to say

Thank you for

Staying with me

Richard Gomez Home

Do this in your own kitchen

Share it with your friends

Enjoy this with your family

Bye

Ganda

Yum yum

Chup chup