00:26.5
Ito kukunin ko na yung kape ko.
00:34.4
But I don't put sugar because then, let's put the cover.
00:45.2
So there, and let's go.
00:49.8
So there, let's go.
00:56.0
I chose the dark one for you.
00:59.5
So there, I chose the dark one.
01:06.0
How much is it for you?
01:08.0
I think for this big size, I paid 205.
01:12.0
So for our money, I think it's around 80 pesos.
01:16.0
You know that this is really worth it.
01:23.0
Well, let's find something to eat.
01:33.0
Yes, Ramen Shinggen.
01:35.0
So let's get a mask, let's get a taxi.
01:40.0
I can't see it because it's far.
01:44.0
We are going to go far.
01:47.0
Come on, let's ride.
01:53.0
Here, very honest.
01:55.0
The taxis are very clean here.
02:00.0
What is it here? Is it still a trend?
02:03.0
Let's ask it, ma'am. Is it still a trend here?
02:06.0
Let's try to understand that.
02:09.0
We might get called by the authorities.
02:17.0
So are we gonna line up?
02:24.0
So there, we are lined up here.
02:26.0
This is Ramen Shinggen.
02:29.0
You can see how long the line is.
02:31.0
Maybe the serving is fast.
02:33.0
They said that here, they have a culture that it's like when you eat, it's already standing.
02:40.0
Yes, I read that.
02:42.0
We are not chatting anymore, we are the only ones who like to chat.
02:48.0
Since we are here and we don't have activities for the rest of the day, let's line up.
02:56.0
A few minutes later.
02:59.0
They said that it's gonna wait for more than an hour.
03:02.0
Let's ask the people who are gonna go out if it's good.
03:05.0
I just want to ask how long the line is.
03:10.0
Let's try to understand that.
03:13.0
It's your first time to eat here?
03:21.0
I feel like I'm gonna die here.
03:28.0
So there, we are gonna look around again.
03:30.0
Because when all of those are standing, you can already see the turnover of the people.
03:35.0
If it's like 30 minutes per turnover.
03:38.0
So there, the places inside are already on vacation.
03:43.0
It's like they are just 3 staff inside.
03:48.0
Let's ask if it's good.
03:56.5
I thought that I'm a snatcher.
04:00.5
Is there no one standing?
04:02.5
It's good that they are still there.
04:06.5
We are not there yet, they are.
04:08.0
I'm still chit-chatting.
04:09.5
So there's a sitting capacity of around 16.
04:15.5
And then this one that they are letting in, there is one more waiting here that could accommodate also 16 to 17.
04:24.0
So there is hope.
04:29.0
They are gonna line up inside again.
04:31.5
So the restaurant has a staff of 4.
04:35.5
So far, I have seen 4.
04:40.5
Oh my! It's raining.
04:44.5
Hey! I'm not a snatcher.
04:46.0
Who told you that I'm a snatcher?
04:49.5
Time check, we have been waiting for 20 minutes already.
04:57.5
So there, you show it.
04:59.5
They are already buying cream puffs.
05:02.5
You're eating to get through the hunger.
05:08.8
So time check, we've been waiting here for 1 hour.
05:13.0
And we are about to get in.
05:16.0
So why is this ramen restaurant famous?
05:20.0
Because they say that the ramen base here is boiling for 48 hours.
05:26.0
That's why the flavors are very close, very deep.
05:29.5
We will know it later.
05:31.5
One of the popular ramen flavors is the Miso Ramen
05:36.5
because Sapporo is very famous for Miso Ramen.
05:42.0
There is this one restaurant that the Miso soup was put by ramen noodles the other day.
05:50.0
So that's where the Miso Ramen started.
05:53.0
That's where it started in Sapporo.
05:55.5
So let's try it and they're also popular for their Gyoza and Fried Rice.
06:02.0
So it's almost there, just a bit more.
06:05.0
So I feel that you will be waiting for 1.5 hours to get in.
06:12.5
The line is short right now.
06:17.5
So you should go here around 3 pm to 4 pm, right?
06:24.5
We never know, actually I don't know.
06:27.5
But there are also a lot of people who already left the line.
06:31.5
There are a lot of people who don't want to wait.
06:34.5
At the end of the day, it's up to you.
06:37.5
It just so happened that today, our schedule is free
06:42.0
because we will be in Sapporo for 4 days.
06:44.5
But if your schedule is tight, there are a lot of ramen places.
06:50.0
But we will know it later if it's really worth it to wait in line.
06:57.0
It's just 4 outside and I'm also very weak.
07:02.0
I'm getting tired of sneezing.
07:04.5
This is the owner, look at it.
07:06.5
He put a vendo machine here outside.
07:15.0
There's a CR inside, it's so hot.
07:26.5
It smells so good here.
07:29.0
That's why the people who are waiting are not hot anymore.
07:31.0
It smells so good.
07:38.5
You might think that when you get in, the line is already over but no.
07:42.0
It's just like in the bathroom.
07:44.0
When you get in, you're gonna sit and you're gonna wait in line, right?
07:53.0
So at least, we're already in line.
07:56.0
I'm gonna sneeze, okay?
08:00.0
Oh my! There's a person.
08:21.0
So after 2 hours, there it is.
08:23.5
We already cleaned our table and yes, we're gonna sit already.
08:32.5
It's 4.15 so we've been waiting for 1 hour and 50 minutes.
08:39.5
Their seating capacity is just 14.
08:43.0
So I'm just gonna sit here.
08:47.5
Can we add one more mild salt?
08:54.0
So no, there's a review that the rich salt is too salty.
09:00.0
So let's just order the mild salt so that we can taste it all.
09:05.0
So this is the fried rice or Chahan.
09:27.0
I don't know if it's because I'm just waiting but it's so delicious.
09:31.0
As you can see, it doesn't have a lot of meat but it's very very flavorful.
09:36.0
I'm looking at the kitchen, they have like a liquid concentrated seasoning
09:42.5
that comes from a casserole.
09:46.5
That's what they put on everything.
09:52.0
It's so delicious.
10:01.0
It's very peppery.
10:05.0
You can taste the smoke and their casserole is high pressure cooker.
10:10.0
You can really taste that all the flavors stick on each bottle, right?
10:18.0
It doesn't have a lot of meat but it's flavorful, right?
10:22.0
It's so delicious.
10:24.0
Let's order more.
10:33.0
It's so delicious, right?
10:40.0
What makes it unique?
10:50.0
And this is the Gyoza.
11:07.0
There it is, the Ramen.
11:17.0
So the soup of this Miso.
11:25.0
It's so delicious, right?
11:32.0
The taste is different.
11:39.0
It tastes so natural.
11:43.0
You know that it doesn't have any seasonings
11:47.0
but only the long cooking simmering of the broth.
11:51.0
This one is the light salt.
11:58.0
This one is very plain.
12:00.0
So if you don't like any heavy flavor on your Ramen,
12:04.0
you may choose the light salt but for me, I prefer this Miso.
12:12.0
Now, let's try the noodles.
12:19.0
The noodles are perfectly cooked.
12:21.0
The bite is very al dente.
12:34.0
The Gyoza is just enough.
12:38.0
The Ramen and the Fried Rice are just enough.
12:41.0
And I will queue up here again.
12:43.0
Dear, you taste this as well.
12:46.0
You will really queue up.
12:49.0
It's really really good.
12:56.0
Let's taste the pork.
13:01.0
It's so delicious.
13:10.0
You know that this is one of the smoothest Ramen.
13:14.0
The flavor is so smooth.
13:20.0
And you see the egg, it's perfectly cooked.
13:30.0
So there, we are about to pay.
13:33.0
How much is our bill?
13:36.0
We ordered 5 Ramen, 3 Gyoza, 2 Fried Rice, drinks.
13:48.0
Did you enjoy your experience?
13:59.0
So we are done and as you can see, there's still a long queue.
14:08.0
There's a long queue.
14:10.0
So would I come back?
14:12.0
Yes, I will come back but we've discovered that while it's afternoon.
14:19.0
So now, it's almost 4.30 pm.
14:23.0
Almost 5 pm, there's less queue.
14:26.0
It's still long, the queue is still up to here.
14:30.0
But I would definitely recommend this Ramen experience to all of you.
14:39.0
I have eaten a lot of Ramen in my life.
14:45.0
Even in the Philippines, here in Japan and wherever else.
14:51.0
And I can say that this is one of the most delicious Ramen.
14:57.0
And the most fabulous experience.
15:00.0
Aside from the queue, we saw how efficient this kitchen is.
15:07.0
How friendly the customer service is.
15:10.0
Even if the queue is long, there's still a lot of people.
15:14.0
And this is really the love at first sip of Ramen
15:19.0
because the taste of their soup is different, very natural.
15:24.0
Uniquely Japanese.
15:26.0
This is what I can say that there's no added powder.
15:31.0
It's really the result of slow cooking and rich Japanese cooking techniques.
15:38.0
So visit this Ramen Shigen here in Sapporo, Japan.
15:49.0
Thank you for watching!
