Video Transcript / Subtitles:( AI generated. About AI subtitles » )

* AI ("Artificial Intelligence") subtitles on Tagalog.com are generated using "Whisper" by OpenAI (the same company that created ChatGPT and DallE2). Results and accuracy may vary.
* The subtitles do include errors occasionally and should only be used as a tool to help with your listening practice.
* You can request this website to create a transcript for a video if one doesn't already exist by clicking the "Request AI Subtitles" button below a video. Transcribing usually takes 30-40% of the length of a video to complete if there are no other videos in the queue. For example, a 21 minute video will take 7-8 minutes to transcribe.
* Running a super fast cloud GPU server to do these transcriptions does cost money. If you have the desire and financial ability, consider becoming a patron to support these video transcriptions, and the other tools and apps built by Tagalog.com

Such a beautiful weather. Such a beautiful day here in New York.

Ito na yung Uber natin. San tayo kakain Camille?

Where?

Good morning.

Thanks. Bye. Welcome. Bye bye.

Nothing left? Nope.

Gutom ka na? Sobra. Sobra?

Paggabi nagising to ng maumaga at kumain ng chocolate.

Babe kasi yun lang yung meron. I usually don't eat chocolate, right?

But that was the only thing. That or dates.

This is our first New York meal here. Oh my God. Ito na siya.

Ayun na siya. I've eaten here a long long time ago. Pero nakalimutan ko na yung lasa.

Tara. Pila na tayo. Good thing we came in the morning. Kasi mamayang hapon punong puno na to.

Ayun na yung pila. Oh my God. Tumatayo pala ibo ko.

Oh. Bango. Sarap eh.

Alright. So yung sandwiches dito sa gitna.

Habang sinushoot ko ito, nakanganga ako.

How does it work? How do we order?

Dun ang galing yung pastrami. And then it's a production line over there.

Yung gutom nating kasama. Ready na kumain.

Are you? Tamang pila ka ba?

Let's check it out.

The vibe, right?

Are we gonna get that one? Yes. Let's get that one.

Yes. Let's just have one. Pag tayong mata, masyadong mata ko mata.

So it's the pastrami on rye? Yes. Pastrami on rye indeed.

Alright.

This side?

Thanks guys. You're welcome. Thanks.

Where are you guys coming from? We came from Manila.

Oh. From the Philippines. Thank you for coming. Enjoy your meal. Thanks.

Let's go. I know. Kaisan.

What's that?

Nanday sa dulo babe.

Yung kagandahan when you come in the morning, wala pa masyadong tao and you can actually sit down and the line is not so long.

Oh my God.

Asa bata sabihan ko.

Oh my God.

Asa bata sa bibig ko.

And?

Kats na kats ba?

So good.

Parang iiyak ka.

Mmm.

Speechless?

So hearty.

Taste it with the pitok. Really?

Really good.

Oh wow. Wow.

Nakuha ko yung dulo.

Sarap ng mataba actually.

I have to admit I'm saying it.

Since hindi ako maitig sa tabra, pero sarap.

Mmm.

Even the bread is good.

The meat.

Ibang klase yung meat.

It's so simple.

But done really well.

Done to perfection.

Mastery.

How many years na to?

They've been doing the same thing over and over again?

Still looks the same.

But the people who eat in here.

It's like you're eating a part of history.

Taste it.

Goes perfectly with it.

I'm such a mustard fan.

Ketchup and mustard fan.

Mmm.

It's just meat and bread.

And it's so good.

Delicious.

Never nagtipid sa meat?

How much was it?

$25.

So it's about 1,300 pesos.

For me it's so cheap.

What stands out for you?

The flavor and the quality of the beef.

And what's so memorable about it?

Overall taste.

How simple it is.

Yeah.

Like eating here, it feels like you're eating part of history.

Like all the photos.

You know, I love these things, right?

I love seeing photos and I love history.

History.

It has so much character.

So much memory.

So many happy people.

Also, I love how when you ask for a photo with them,

they stay so game.

Even if they get hundreds of people asking for a photo with them every single day,

it's like they're opening a museum.

It's nice.

It's heartwarming.

How's it going?

Is that the beef?

Yes.

Hey, how's it going?

Look at that.

That's fried eggs.

I'm speechless.

I'm just in awe.

Looking at this.

These are like masters of their crafts.

And then they have such simple ingredients but

powerful ingredients.

Potent ingredients.

Look at that.

Oh my God.

I'm sure this guy's been cooking here for the longest time.

Or he's been doing this for the longest time.

And he's a master at what he's doing.

I want to get a shirt.

Look at this guy.

Wow.

Solo.

Shirts and caps.

I didn't buy it yet.

Because I'm still choosing.

As a chef and restaurateur, I am overwhelmed.

I am humbled.

I am inspired.

I am in awe of this beautiful thing.

They've been doing this for how many decades now?

They started around 1903.

1903.

Wow.

To have something so special and to keep it this way through the years.

It's so inspiring.

Ah.

It's so inspiring to...

To never stop.

Don't be content.

Don't be too greedy.

Because sometimes, when you're running out of money,

your soul and heart are gone.

Cheesy as it may sound, but it's true.

Look at this.

Their craftsmanship is complete.

Wow.

I want to cry.

I don't want to leave.

I just want to be here all morning.

Or all afternoon.

Just to sit here and watch.

But later, when this is full, they'll need the table.

So, let's leave.

Here you go.

Thank you so much.

Let's go, happy boy.

I'm gonna take you to have some really good cookies, okay?

Okay.