00:14.8
Emotionally single.
00:16.8
Emotionally single.
00:18.3
What's your occupation?
00:21.9
E paano pag hindi ka pinalagpas na immigration?
00:24.9
May dala akong diploma.
00:30.0
Kasi nabalita ako kailangan noon ng diploma yearbook para makalagpas sa immigration.
00:38.0
And for the information of everyone, PRC license po si Erin.
00:43.0
Dala mo yung lisensya mo ng PRC?
00:46.1
Akala ko na revoke yun.
00:49.6
Sige, balitaan natin sila kung makakalagpas ka sa immigration.
00:53.6
Go keep in touch guys.
00:58.2
We are at the airport lounge.
01:01.2
Your peg is buffet?
01:04.3
You haven't have your lunch yet?
01:06.3
Or even breakfast.
01:07.3
Or even breakfast.
01:10.9
We're going to Hong Kong.
01:13.9
Because I'm done with my envy to the people that I see going to Hong Kong
01:19.6
and when we saw that they already lift the what do you call it?
01:26.6
And when we saw that they lifted the travel restrictions, there.
01:30.7
We're already gora.
01:32.7
So join us for 3 days of food trips, shopping, laughter, and whatever else in Hong Kong.
01:42.7
What will you do in Hong Kong?
01:44.7
I'll go to Lafang.
01:46.7
Good thing, what can you say that you're able to pass in immigration?
01:50.8
It's like I'm able to pull out my ears from my ears.
01:54.9
You're very happy.
02:01.0
Girl, why do you have a folder in your bag?
02:05.0
I brought my TOR.
02:08.6
Transkip of Records.
02:11.6
I thought that I brought it.
02:12.6
No, you're serious.
02:15.7
The girl prepared it.
02:17.7
I brought the two-way return ticket.
02:24.2
I brought the negative swab test.
02:27.2
What else did you bring?
02:34.3
I brought the B.I.
02:44.3
I brought the income tax return.
02:52.6
I also brought my passbook.
02:58.7
My friend is prepared.
03:00.7
I'm just going to eat alone.
03:02.7
I brought my T.O.L.O.
03:06.8
There's a diploma here.
03:22.3
So we chose Mongkok area because we're fond of street foods, local markets and cheap shopping.
03:33.3
So we're checking in at the Cordis Hotel.
03:40.9
We also check-in here when we last went to Hong Kong pre-pandemic.
03:52.2
There, it's already check-in.
04:00.2
There, come here.
04:06.3
There, this is it.
04:18.3
There it is, 35th floor.
04:22.3
We're just gonna refresh and then what's my room?
04:28.4
352, there it is.
04:31.4
We're gonna refresh and then we're gonna have dinner.
04:38.4
We're just neighbors.
04:44.0
Let's look for the room.
04:46.0
Welcome to our room!
04:58.2
Oh my! I can't open the light.
05:00.2
Why is the light closed here?
05:02.3
It's like the room doesn't want to be shown.
05:04.8
So there it is, right?
05:07.3
My favorite thing in this hotel, look at the bathroom.
05:13.3
There's bathtub and look at their bathroom, right?
05:17.8
Super fancy and let's look at the view.
05:24.9
Hong Kong view, the buildings.
05:32.8
Yeah, so we're going to enjoy our stay.
05:35.9
I even left my luggage outside.
05:41.3
We're gonna have dinner here.
05:43.8
Oh my! I don't know how to say this but this is near our hotel.
05:49.4
And we already ate here before, I remember.
05:55.4
So their specialty is duck.
06:15.4
I don't know, soup.
06:25.4
Ah! For take-out.
06:27.4
Okay, you can eat here.
06:32.5
Take-away, take-away only.
06:38.5
Yes, you can't eat here.
06:42.5
Let's taste this Char Siu pork.
06:49.6
What's that auntie? Chili?
06:57.6
And this is the plain chicken.
07:17.6
They eat it like that.
07:19.6
They eat it whole.
07:32.6
Especially the duck.
07:38.6
That's scallion sauce, ginger scallion sauce.
07:42.6
But the duck is perfect, right?
07:46.6
Are you enjoying it?
07:49.6
Are you enjoying it?
07:57.7
I don't know what is the name of this roast eatery but it's here.
08:05.7
Here in Long Yuen Hotel and it's in front of 31st Argyle Street.
08:15.7
It's just near our hotel.
08:17.7
So what's really-
08:19.7
So there, they are still chow-chow, chow-chow more.
08:22.8
What's really making it delicious here is their ginger scallion sauce.
08:30.8
It's super super tasty, right?
08:35.9
I'm really enjoying it.
08:36.9
You're enjoying it, right?
08:37.9
Because it's that good.
08:40.0
You mix it with your rice.
08:46.8
It's the one that brings the scallion sauce, right?
08:49.3
Because the roast is actually, it's just almost the same, right?
08:54.3
But there, it elevates the flavor.
08:57.3
Look at what you did.
08:58.8
It's like you fried rice there, right?
09:05.8
Go here for the roast.
09:07.8
The roast goose is really delicious.
09:10.8
The Char Siu is just a bit chow-chow, it's a bit hard.
09:15.8
The roast, what is it really?
09:18.3
That is their bestseller and you will put a lot of ginger scallion sauce
09:24.3
and their plum sauce.
09:30.3
Buying Giant Buchi.
09:35.3
You have Black Sesame Bun, Custard Bun, Taro Bun, Buns Finish, Chicken Feet.
09:54.3
Oh yeah, one Chicken Feet.
09:59.3
You should also buy Chicken Feet so that you can have collagen.
10:04.8
The supplement is bad, it should be natural.
10:08.8
That's why you have a bad reputation.
10:16.8
For the collagen.
10:19.8
But the Chicken Feet is cheap here, okay?
10:28.3
What are you doing?
10:30.8
I don't know how to peel the skin.
10:32.8
There, the plastic.
10:34.8
Do you know how to peel it?
10:36.8
Here, you peel it here.
10:43.8
Let's have street food after dinner.
10:51.3
One curry fish ball.
10:54.8
Here, you look at their intestines, their intestines.
10:58.8
You're not gonna taste that.
11:02.8
So when you eat it, you're gonna poke it here.
11:14.8
This is the curry fish balls.
11:18.8
And the curry balls are also delicious.
11:27.3
This is the Stingray.
11:29.8
I'm just gonna bite it because it might have cholesterol.
11:37.3
Oh my! What is the sauce?
11:49.8
It's like it's fatty.
11:51.8
I'm gonna poke it.
11:53.3
The snails are what I like the most.
11:56.3
The snails are delicious.
12:04.3
Because it's like, you know what?
12:06.3
It's delicious to have it with rice.
12:13.3
It's delicious, right?
12:17.3
We are at the breakfast restaurant here in the buffet and hello!
12:22.8
Good morning everyone.
12:24.8
What did you get?
12:26.8
So we have pastries, dimsum and there's pho.
12:33.8
With a touch of Laksa.
12:35.3
And they also have this Mantao.
12:38.3
It has condensed milk.
12:40.3
So I will go around here in the buffet.
12:42.3
I'm going to show you.
12:44.3
The buffet breakfast here is so fancy.
12:47.3
So here, they have noodles.
12:50.3
There's also sweet potato.
12:54.3
This is the steamed buns, Mantao.
12:59.3
They have a pancake station.
13:06.3
Of course, there's an egg station.
13:09.3
This is the Japanese station.
13:24.3
So this is famous, this pan fried dough.
13:26.8
You're gonna partner it with noodles.
13:32.8
They have congee.
13:35.3
Of course, you can't miss the Chinese breakfasts.
13:38.3
And of course, pastries.
13:42.3
My favorite croissants.
13:45.3
They even have Macau egg tarts.
13:50.3
And on the healthy healthy for breakfast, they have cereals.
13:59.3
And slowly, salad salad.
14:05.3
I'm going to enjoy.
14:07.3
We're going to enjoy our breakfast but I'm gonna get a coffee first.
14:12.3
And the coffee is over here.
14:15.3
It's actually coffee.
14:16.3
The coffee is self-service.
14:20.3
Where is the Hong Kong style breakfast?
14:24.3
They have Hong Kong style breakfast.
14:30.3
Hong Kong style breakfast.
14:33.3
What is Hong Kong style breakfast?
14:38.3
So this one, you can make your own milk tea.
14:52.3
So this one, this milk tea is already made.
14:55.3
It's already milk tea, it's already made.
14:58.3
Do you have evaporated milk?
15:00.3
Oh my God! You're making it hard, it's not just made yet.
15:04.3
So there, Hong Kong style breakfast and there's Yakult.
15:11.3
And over here is the coffee and the fruits.
15:18.3
So I'm gonna get a coffee and fruits first.
15:26.3
Hello, hello, hello.
15:29.3
What is this? Is this soup delicious?
15:33.3
You know what? Mine became hybrid.
15:41.3
I just want the paw but he mixed it with Laksa.
15:44.3
So mine became like a fat Laksa.
15:50.3
And there's a croissant.
15:56.3
The croissant is delicious.
15:59.3
This one is cheese croissant but I feel like,
16:01.3
they said that there's only cheese on the outside, right?
16:08.3
And there's egg tart.
16:16.3
The egg tart is delicious.
16:21.3
So we're going to enjoy our breakfast.
16:25.3
So there, I'm at the market and look at these strawberries.
16:36.3
They even have this color white strawberry and look how big that is.
16:48.3
Because here in Mongkok area, this is the place of the locals.
16:56.3
So I'm gonna have fun here in the market.
17:00.3
I'm just joking holding fruits because I might get scolded.
17:09.3
I can't buy it because there are also a lot of fruits in the hotel.
17:15.3
They have here some root crops.
17:20.3
The mess here is so orange.
17:23.3
I'm gonna go inside here because I saw a bakery.
17:27.3
So there, I won't buy fruits.
17:29.8
So I'm here on the other side.
17:32.8
So this is a bake shop.
17:36.8
Cherry Bake Shop.
17:39.8
The locals are lining up.
17:41.8
They have egg tarts.
17:43.8
Hong Kong Egg Tarts.
17:45.8
Let's taste this.
17:47.8
The egg tarts is still hot.
17:49.8
I'm gonna taste it, this is for Hong Kong dollars.
17:53.3
And since there are a lot of locals who are buying.
17:58.3
So let's be like them.
18:01.3
Let's taste it, it looks flaky.
18:04.3
And the smell, I can't say that it's pure butter
18:07.3
but maybe that's how their seasoning is here.
18:18.3
Honestly, I can taste that they use shortening.
18:23.8
Which is, I don't really like the shortening
18:29.3
but their finished product is surprisingly super good.
18:35.8
Between butter and shortening, I like the shortening more.
18:39.8
Sorry, between margarine and shortening.
18:42.8
Shortening is better because it doesn't have a lot of taste.
18:46.3
So here, you feel the flakiness.
18:49.3
The good flavor of the filling.
18:55.8
And for 4 Hong Kong dollars, my God!
18:58.3
Am I still gonna complain?
19:04.3
So there are people lining up here.
19:08.3
Locals are lining up.
19:11.3
And of course, for us to discover.
19:17.3
So here, what will auntie buy that is in front of me?
19:21.8
I think that's also what I will buy.
19:24.8
So here it is, auntie.
19:26.8
They have Shopau, Shopau.
19:29.8
But what they are lining up is on that side.
19:34.8
So there, it's on the inside.
19:36.8
Although, they also have stores like this.
19:41.8
It's just here on the back of the hotel.
19:44.8
On the Mongkok area along Argyle Street.
19:51.3
Because if you've been following my travel vlogs,
19:55.3
I don't like to line up anymore on the usual places
20:01.3
on the popular food places.
20:05.3
I want to discover new places and what I do is
20:08.8
I just walk around, I follow the locals and
20:13.3
where they are lining up, I also line up there.
20:17.3
It seems that the price here is reasonable and
20:20.3
they seem to be those who will go to work or to the market.
20:26.8
They will buy food that can be eaten in the house.
20:37.8
So there, what she's teaching is the whole pan.
20:42.3
So there, I will imitate this.
20:47.8
Yes, can we buy just small?
21:01.8
One order of this also.
21:12.8
And that one, the bean curd.
21:18.3
Okay, it's on sale.
21:20.3
So there, thank you.
21:23.8
I'm back in my hotel room.
21:26.3
Because it's takeout only on the market.
21:29.3
My companions are taking a bath, there are also those who are doing makeup.
21:34.8
I am the one who already explore on the market
21:37.8
and these are the ones that I take out.
21:40.3
So this is the Hakkao and the Shumai and the whole pan.
21:48.3
All of this for only 59 Hong Kong dollars.
21:52.8
So times 7, that would give you around 450 pesos.
21:59.8
It's really full.
22:05.3
And now, let's taste it but before we try it.
22:08.8
Let's take a picture.
22:10.8
When it's night already, when it's afternoon, all of these are sold out.
22:15.3
So better come earlier.
22:19.8
This is the whole pan.
22:24.8
It's actually good.
22:26.3
It's delicious and there's also beef.
22:29.3
Look at the beef.
22:38.3
I feel like I'm really worth it here.
22:40.3
I mean it's not the 5-star hotel that you would say it's cooked.
22:46.3
But for its price, it's very comforting and it's delicious.
22:56.3
The Hakkao and the Shumai.
23:01.3
You can see the inside.
23:07.3
It's full of shrimp and what I like about it is that it's firm.
23:11.8
The cooking is firm, it means that it's fresh.
23:16.3
It's freshly wrapped and then it's steamed.
23:19.8
It's not the one that's freeze-burned because the other Hakkao,
23:23.3
when it's in the freezer for too long, the inside would get soggy.
23:26.8
Then they already steam it.
23:29.8
When it's not bought, they will steam it again and again and again.
23:33.3
So the inside would be like mashed shrimp already.
23:38.8
And then the Shumai.
23:52.8
Even if there's no sauce, it's still delicious.
23:59.8
Someone's knocking on my door.
24:02.8
Even if there's no sauce, it's still delicious.
24:06.3
I'm eating, girl.
24:08.3
I bought take-out.
24:11.8
We're going to Florencia Village Outlet.
24:16.8
She's going to shopping.
24:17.8
Madam is going to shopping at Outlet Mall.
24:19.8
What are the shops that can be bought there?
24:21.8
How far is it from here?
24:24.3
15 minutes and you're there.
24:25.8
Oh! It's just near.
24:27.8
So there's Balenciaga, Bottega, Palmar, Perla, Prada, Saint Laurent, Tarbert, Versace.
24:42.8
Is there a dentist there?
24:44.3
Because I can already smell something.
24:47.3
Then who's talking?
24:50.8
Is there a dentist there?
24:52.8
Then who's talking?
24:54.3
There's a dental clinic there.
25:03.3
She said she has ears and nails.
25:07.8
There's Maka Manuaso.
25:09.3
There's Vivian Westwood.
25:14.3
The two of you are good.
25:16.3
I'm just kidding.
25:20.8
So this is, what do you call this?
25:22.3
Florencia Village Outlet Shopping.
25:28.3
So there, there's Prada.
25:30.3
This is the entrance.
25:33.3
We're gonna check if it's cheap even if it's open if we can't afford it.
25:43.3
How special price?
25:46.3
Are these discounted?
25:49.3
Yes, everything is discounted.
25:52.3
Exclusive, special price.
25:53.8
It's more than 30 pesos.
25:57.3
Yeah, it's more than 30 pesos and this table.
26:03.3
Let's see how much it is.
26:05.3
Let's see how much it is.
26:07.3
Oh! It's not allowed.
26:10.3
We didn't buy anything.
26:11.3
Did you buy anything?
26:13.8
Because we didn't type on the outlet other than expensive.
26:18.8
The stocks are a bit old.
26:22.8
So we're gonna go to Tsim Tsam Shoe.
26:25.8
We're gonna go to Cheesecake Factory.
26:27.8
To Cheesecake Factory.
26:37.8
Lunch at Cheesecake Factory.
26:43.8
So it's better to go here on weekdays so there's no line.
26:51.8
Hello! Table for 8.
26:55.8
Our favorite bread from Cheesecake Factory.
27:03.8
Is there calamari in the US?
27:08.8
It looks fresh, it's delicious.
27:11.8
Let's squeeze the lemon first.
27:24.8
It's soft, what is this?
27:27.8
Is this your favorite here?
27:31.8
How can it be your favorite if you're just gonna eat it now, right?
27:43.8
This is Avocado Spring Roll and this is BBQ Chicken Salad.
27:53.8
This is the Avocado.
28:15.8
We're just starting.
28:17.8
This is the Steak Dayan and Chicken Madeira
28:21.8
and my all-time favorite, Orange Chicken.
28:28.8
Anywhere and Erin's Four Cheese Pasta.
28:34.8
We're going to enjoy our lunch.
28:58.8
After walking for 45 minutes because we took a taxi from-
29:04.8
We continued to take a taxi.
29:05.8
We couldn't get a taxi from Gateway so we walked
29:09.8
back here to the hotel.
29:11.8
We're going to reward ourselves with Evening Cocktails.
29:16.8
It's included with the room that we bought.
29:19.8
Bongel, Bonga Bell.
29:21.8
So there, there's fruits.
29:25.8
First is the dessert.
29:27.8
Desserts and then they have salad bar.
29:35.8
And of course, since you're in Hong Kong.
29:39.8
And of course, since you're in Hong Kong.
29:44.8
And there's also Crab Relleno, Calamari.
29:52.8
Mushroom Volavon.
29:55.8
Mushroom Volavon.
29:59.8
Oh! There's also Sushi.
30:02.8
And they even have Shrimp Miso Soup.
30:09.8
There are breads, sandwiches, and your own coffee station.
30:19.8
So we're going to enjoy our Evening Cocktails.
30:23.8
I think our wine is here already.
30:25.8
So there, my wine is here already.
30:30.8
Let's enjoy and look at the view.
30:33.8
The Hong Kong skyline.
30:40.8
Knock, knock, knock, knock.
30:46.8
What are you doing?
30:49.8
I'm just getting ready for my close up.
30:52.8
You're wearing mascara.
30:54.8
So today, we're not going to do false lashes.
30:57.8
We'll just do mascara.
31:02.8
Mascara for natural looking eyes.
31:06.8
How do we like the look?
31:10.8
It's just simple, right?
31:13.8
So we're ready to go!
31:17.8
Where are we? Why are we at a mall?
31:20.8
We're inside Dragon Center in Sham Shui Po.
31:27.8
This is the first and only indoor roller coaster in Hong Kong.
31:31.8
First and only indoor roller coaster.
31:35.8
Sadly, it's non-operational.
31:40.8
There's one like that in the festival mall.
31:42.8
There's one like that in the festival mall.
31:43.8
In Hong Kong, it's just here.
31:45.8
And in the festival mall, it's still open.
31:50.8
In the festival mall, there's one like that, right?
31:52.8
What's it called?
31:53.8
No, because I have nostalgia here.
31:56.8
Before, we used to ride here as kids.
31:59.8
My grandmother used to bring us here.
32:02.8
You have nostalgia because that's where your ex used to take you around.
32:07.8
Until now, you're still being taken around.
32:15.8
It's just that it doesn't have a payment for Disneyland
32:18.8
so it's saving itself here in the indoor roller coaster.
32:24.8
It's just that it's non-operational.
32:25.8
And it's a bit different because imagine that your view is scary
32:31.8
because you're on the 9th floor, right?
32:35.8
So 15-minute drive from the city.
32:39.8
I think we're still in the city, right?
32:42.8
What's our next destination?
32:45.8
We're here at Shilin Nunnery.
32:51.8
This is a convent.
32:52.8
For those who don't know.
32:56.8
Are you going to be a mother, dear?
32:58.8
Dayan is going to be a mother.
33:00.8
Will you be accepted here in the convent?
33:02.8
I hope because I'm a very very good girl.
33:07.8
Come on, let's ask them, sister.
33:10.8
That's why I'm just wearing a shirt.
33:12.8
So you're going to be accepted.
33:14.8
As long as you know how to make Ube Halaya, right?
33:18.8
You can do it here.
33:20.8
We're going to remove it.
33:24.8
Because look at it, show the surroundings.
33:26.8
It's like you're in Baguio.
33:31.8
It's like you're in Baguio so you're the one who will make Ube Halaya.
33:35.8
You're going to have muscles here, right?
33:39.8
Your problem, dear.
33:40.8
Is there Ube here in Hong Kong?
33:44.8
No, you're going to plant it first.
33:49.8
This is open to the public.
33:53.8
It's beautiful, right?
33:55.8
So then, your position is here.
33:57.8
You're going to put your Ube Halaya here.
34:06.8
So in the middle of the city, there's a temple.
34:15.8
Especially the Ube Halaya that you're going to build here.
34:19.8
Because it's non-refundable.
34:20.8
It's like you're not in Japan, right?
34:22.8
It's like you're not in Japan.
34:27.8
I'm in the action.
34:30.8
It's full of dust.
34:32.8
Whatever dust you do.
34:35.8
I'll never appear again.
34:46.8
Victoria Harbour.
34:56.8
We are at the K-11 Musea.
35:00.8
It's just here in Tsim Sha Tsui.
35:05.8
So here, you will see this very nice.
35:10.8
Look at this interior, right?
35:13.8
So there, you can see how beautiful the design, the architecture.
35:22.8
And you will notice that the sites that we are going to, there's no entrance fee.
35:29.8
It's just like this, right?
35:31.8
There's just no sightseeing.
35:40.8
So for lunch, we are here at Luk Yu Tea House in Central.
35:47.8
This is already Central, right?
35:48.8
So this is, we are at the Hong Kong side, this is Stanley Road.
35:53.8
And this is also on Michelin Guide.
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We came here by accident because the restaurant that we want to eat is full.
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The line is long, the one in Yat Lok is also long.
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So the line is about 20.
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So here, there's a bit of misunderstanding but we are already seated.
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So we ordered Dim Sum and some of their specialty dishes.
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This is Soy Chicken.
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And this is the Spring Roll.
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This is the Jumbo Shumai.
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Their Shumai is delicious.
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You see how chunky.
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This is the Pork Spare Ribs.
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Let's taste this Spare Ribs.
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At first, there's sweetness but the sweetness is gone.
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And this is the Jumbo.
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Look at the Shumai, look at the inside.
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This one, you are really fond of bowling, right?
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Because you are the type that you're just like that.
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He's just like that.
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He's already giving his iPhone.
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It takes me more than that.
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This is the Shrimp Toast.
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So the Shrimp Toast is the one that is like Michelin Recommended, right?
37:40.8
Michelin Recommended and the Sweet and Sour Pork, this one.
37:46.8
I won't recommend the Hakaw.
37:52.8
It's a bit plain for me.
37:54.8
I mean the Hakaw that I ordered is more delicious than the one in the market yesterday.
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Let's taste the Sweet and Sour Pork.
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The Sweet and Sour Pork is delicious.
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It's delicious, right?
38:12.8
The Sweet and Sour Pork is perfect.
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Oh! The shrimp is big, you didn't save it.
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This is delicious.
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You put some sauce.
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You are not asking for it, right?
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But if you don't have time, you don't have budget to travel to Hong Kong.
38:48.8
The one in Marriott is like this, right?
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Are you with that?
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The Shrimp Toast in Marriott is delicious, right?
38:54.8
This is Baked Chicken Rice.
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Let's taste this Baked Chicken Rice.
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The Baked Chicken is delicious.
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But you know that it's hot that it's delicious.
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I hope it's in Tuyo's mind.
39:22.8
Vermicelli, Singapore Style.
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It smells so good.
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It's delicious, right?
39:33.8
It's delicious, there's curry, right?
39:40.8
But for me, the Sweet and Sour Pork and the Baked Chicken Rice is super good.
39:46.8
And the Shumai, their Shumai is delicious, right?
39:51.8
So for dessert, we are here in Times Square in Central.
39:58.8
We are here in Times Square Mall, right?
40:02.8
Times Square Mall and we're here at Lady M to have crepe cakes.
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So this is the Matcha Crepe Cake.
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This is the Original Crepe Cake.
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Signature Original Crepe Cake.
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It's already a bit toasted.
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This is the Tiramisu Crepe Cake and this is the Strawberry Mille-feuille.
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And I ordered, I can see this.
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This is the Iced Rose Latte.
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It looks so good.
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So this Lady M is a famous Crepe Dessert Store in New York.
40:54.8
Of course, if you want to copy this, we have a recipe video of Crepe Cake.
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But don't be sad if it's not the same as what you have because of course, they have a machine.
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They have an automated crepe maker, that's what they use.
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That's why it's really nice to look at their crepe.
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Wow! There's Cappuccino.
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So let's include that on the picture as well.
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So we're going to enjoy our afternoon dessert.
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Hi dear, where are you going?
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We're going to a fashion show.
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We're going to Disneyland.
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We thought you're going on a ferry.
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Hi! It's good that you're letting us in.
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Hello everyone, welcome to the happiest place on earth.
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So what are we going to do today?
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Today, we're going on a food trip in Disneyland.
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No, this is what we're going to do.
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We're going to eat a lot and then go on a rollercoaster.
42:17.8
That's a good idea.
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Your mom will be happy.
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So I need to make you guys full.
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And we're going to get drunk here.
42:42.8
The entrance is behind the queue.
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The queue might be a bit long.
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We're speaking right now. Welcome to Disneyland.
42:51.8
The money elephant is teaching the baby elephant.
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You're going to go to the front?
43:00.8
Yeah, I'm in the A.
43:28.8
So when you get hungry, we're going to buy turkey leg.
43:37.8
This is Korean style.
44:18.8
Where are we going to ride now?
44:20.8
What? Grizzly Kitchen?
44:23.8
Grizzly Mountain.
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Guys, the queue is long here.
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So if you have the extra budget, buy an express pass.
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100 plus Hong Kong dollars for 3 attractions.
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It will save you a lot of time.
44:53.8
I don't want to ride this anymore.
45:02.8
I don't want to ride this anymore.
45:07.8
I don't want to ride this anymore.
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It's going to slip on my bag.
45:25.8
We are back at the lounge after Disneyland.
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And after we taste it, one of the reasons why we want to check in on this hotel
45:36.8
is because of their delicious scones.
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So hopefully, it's still like that and the taste didn't change.
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So this is how you eat scones.
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You open the middle part.
45:53.8
Then you can put it on the inside but I do it like this.
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This is clotted cream.
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You put some clotted cream and some jam.
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This is very fancy, right?
46:14.8
Because the scones here are moist and sweetened.
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It's not like the others that are soggy.
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I'm not gonna lie, okay?
46:24.8
But because here in Hong Kong, the number 1 afternoon tea is Peninsula.
46:32.8
When you have an afternoon tea there, it means you've made it in life.
46:37.3
But to be honest, the scones here are more delicious.
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It's different, it's really different.
46:44.8
The best that we've tried are the scones here.
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So there, you can partner it with tea, you can partner it with coke.
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There's nothing against you but to be fancy, you can partner it with tea.
46:57.8
Coffee is delicious.
47:00.4
What makes you delicious?
47:01.8
Out of all the scones that I've eaten, this is the most delicious here.
47:06.8
Here in this hotel.
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We're having lunch at Dim Dim Sum Mongkok.
47:19.8
Did you like your milk tea?
47:27.8
The sauce is so delicious.
47:29.8
You dip the vegetables here.
47:34.8
So here, the line is always long.
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That's why it's better if you're gonna go in the peak hours.
47:43.8
So now, it's already about 2 p.m.
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It's so delicious, it's cooked inside.
47:58.8
This is Dim Sum with Eggplant.
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It's your favorite, right?
48:03.8
I love anything eggplant.
48:15.8
This is your favorite.
48:22.8
Dim Sum is delicious here.
48:28.8
This is Piggy Buns.
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It has custard inside.
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Oh! There's a lot inside.
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You put it spicy.
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Because it's already delicious on its own.
49:12.8
The vegetable dumpling.
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Everything is newly cooked that's why it's delicious.
49:20.8
Breakfast dessert.
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It's like a dessert.
49:34.8
And this is different.
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This is fried rice and this is seafood.
49:47.8
We are going home.
49:51.8
Did you enjoy your trip?
49:56.8
We're going back home.
49:58.8
It was a fruitful 4 days in Hong Kong.
50:03.8
It's been 4 days, right?
50:05.8
4 days in Hong Kong and it's so fun.
50:10.3
I'm sure a lot of you will ask what are the travel restrictions?
50:15.3
What are the needs?
50:18.3
First, we have a QR code that you need to answer.
50:22.3
The Hong Kong travel, right?
50:27.3
But you need to answer it.
50:29.3
And what's written on the website is that you need an antigen test.
50:39.3
Within 24 hours before your flight.
50:42.3
We also didn't ask for a check-in counter from Manila to Hong Kong.
50:47.3
We also didn't ask for immigration.
50:49.3
But since we are in Masunuri, we still have an antigen test.
50:54.3
But what they said is that if you're gonna breathe, the test kit is allowed.
50:59.3
You just need to show the picture.
51:02.3
I guess a selfie of you with the test kit.
51:07.3
We were also confused because we didn't ask for anything.
51:12.3
But again, it's really up to you.
51:15.3
It was a fruitful 4 day trip.
51:19.3
We had lots of fun, shopping, food trips, Disneyland.
51:25.3
And till our next trip together.
51:28.3
We're going to see you all soon.
51:32.3
So say bye to them.
51:38.3
We are separating our flights because Cebu Pacific separated their system,
51:45.3
the two of us together.
51:47.3
They first flew back to Manila.
51:50.3
See you all soon.
