We were craving for really good Chinese food in New York. 😋
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00:00.0
Dito, kumakain si David Chiang and Anthony Bourdain and lahat ng mga industry peeps, mga kusinero dito sa New York, dito sila nagsa-Chinese food.
00:22.0
Nagtanong-tanong ako sa mga kaibigan natin na mga kusinero dito sa New York, ito yung nire-recommend nilang Chinese restaurant dito sa Chinatown.
00:34.0
And since na trip talaga natin ay Chinese food, kahit saan man tayo mapadpad, parang yung default pa rin Chinese food, diba?
00:52.0
Ito yung crispy pork, mukhang solid. In order nyo.
01:10.0
Sabi nila yung masarap dito ay yung New York number one wonton soup and yung roast pork. Pero pag roast pork daw, kailangan orderin daw natin yung half fat, half lean.
01:30.0
Yan daw yung sabihin natin kasi baka mabigay nila yung puro lean lang. E syempre mas maganda talaga. Maraming taba.
01:39.0
Barbeque pork, masarap rin. Anong pa kaya orderin natin?
01:44.0
Can you do roast pork, can you make half lean, half fat? Half lean? More fat? More fat?
01:54.0
And one, which is best fried rice? This one, the first one.
02:05.0
Okay. You like it? Your favorite? Yeah.
02:09.0
I got one. And then, you want jellyfish? No. Okay, that's all for now.
02:17.0
Or maybe one vegetable. One vegetable.
02:29.0
Kailan, you have kailan?
02:31.0
You have it, so you know. I've never used it and I'm just trying it.
02:37.0
I've only had it for just a couple of months.
02:41.0
And you like the images? You like the swirly bouquet? Yeah.
02:49.0
Boss, kumusta na? May merch sila? Yup.
02:54.0
Gutom na ako. I like your getup.
02:59.0
Yung medyas ko, Doc Martens. Kaya gusto ko yung kulay.
03:04.0
Alright. Let's go.
03:10.0
Is this your favorite also? Yeah. Your favorite? Yeah.
03:14.0
Your favorite and also gold? With the hoisin sauce. Oh, with the hoisin sauce. Okay.
03:21.0
Thank you. Thank you.
03:26.0
Wow. This is golden fried rice. Wow. Amazing. Thank you.
03:32.0
Looks really good.
03:38.0
Bira na lang tayo nakakain. Pampalaining.
03:58.0
Kapit yung baboy meat mo.
04:01.0
Pag nag-travel tayo, parang gusto mo talaga puntahan mga local Chinatown at saka kumain ng Chinese food.
04:13.0
Well, ikaw every day kitang tinatawa.
04:15.0
Pag nasa Vancouver ka, pag nasa California ka, pag nasa New York ka.
04:22.0
Spain natin okay naman. Okay rin yun. Pero parang ito.
05:15.0
Ang bango ng kanin.
05:19.0
Tingnan mo yung kulay o.
05:24.0
Babe, masarap yung kanin.
05:26.0
So what gives it it's color, you think?
05:29.0
Feeling ko may custard powder.
05:33.0
No. Yung egg yolk.
05:37.0
At saka tostado ang tostado.
05:40.0
Parang may raisin e.
05:48.0
Soy baguette siya.
06:19.0
We actually brought our own bottle because it's BYOD.
06:24.0
So bring your own bottle here.
06:27.0
At sunod dito akong birthday.
06:29.0
I would probably like to celebrate it as well.
06:37.0
Babe, balat lang.
06:43.0
Masarap buminom dito.
06:55.0
There's something about being in a Chinese restaurant overseas that just brings you home.
07:03.0
It's such a, it's so comforting.
07:09.0
And I guess it's, um, it's just nice to experience it.
07:14.0
How the Chinese get to integrate into the culture that, you know, they're in.
07:27.0
You bit your lip?
07:29.0
The flavoring of the...
07:31.0
Not really yung balat eh.
07:38.0
Well, yeah, I guess.
07:40.0
Manda ng combination na gulay, pork, tapos kanin.
07:44.0
Di masyadong overwhelming.
07:46.0
Naman normally sa Chinese restaurant, parang gusto mo orderin buong menu.
07:49.0
Well, ako rin. Isa na rin ako dyan.
07:58.0
From, uh, ano to?
08:00.0
From Malabon to Makati.
08:03.0
Ngayon to New York.
08:08.0
Gano'ng kalayo yung biyay mo?
08:10.0
Maybe 40 minutes.
08:16.0
Noon sila dito for their roast pork.
08:23.0
Try. Kunin mo na to.
08:29.0
Grabe, you will love the vegetables.
08:31.0
Look at those wontons.
08:40.0
Paway kunin mo na.
08:54.0
Oh shit. Ang sarap.
08:55.0
Talaga? Ang sarap?
09:05.0
Sabaw pa lang yun, ah.
09:17.0
Clean tasting soup.
09:20.0
You know, Kam, I watched her on Top Chef.
09:23.0
Ah, nasa Top Chef siya?
09:25.0
Parang medyo bubbly sila.
09:32.0
Alam mo anong pang timpla dito?
09:36.0
Yung ba yung parana?
09:37.0
Oo, yung umami niya.
09:43.0
Masarap yung wonton.
09:46.0
Masarap yung wonton, grabe.
09:53.0
Kam, kung isang dinner niyo?
09:55.0
Masarap siya actually.
09:58.0
It was entertaining and at the same time tasty.
10:03.0
I saw the reviews. Super good reviews.
10:12.0
Sobrang bago pala.
10:19.0
Lasa ng pork, ng shrimp, tapos velvety wrapper.
10:28.0
I like how you hold the chopsticks.
11:01.0
Nasa checklist ko yung paghawak ng chopsticks sa isang babae.
11:06.0
Nung nag-date kami ni Camille.
11:07.0
Pag hindi maruno.
11:08.0
Una kong tinignan yung...
11:13.0
Ikaw magaling rin.
11:14.0
Si Game magaling rin.
11:16.0
Kasi kami Chinese, babe.
11:21.0
Maganda na. Magaling pang humahawak ng chopsticks.
11:26.0
Ano pang hihingin mo?
11:29.0
Kaya forever ako may in love sayo, babe.
11:34.0
Ba't nagkutsara ka na?
11:39.0
May be the new rice.
11:41.0
Parang masarap yung in-order nila, no?
11:44.0
Mag-observe tayo.
11:45.0
Yung in-order nila.
11:46.0
Yung steamed lapu-lapu.
11:47.0
Tapos yung parang...
11:49.0
Egg fu yung jellyfish salad.
11:52.0
At saka yung fried rice na may sauce sa taas.
11:56.0
Ah, fujian fried rice.
12:00.0
Mr. and Mrs. Fried Rice.
12:02.0
Take out tayo ng wonton soup for your brother.
12:08.0
Napu-food and beer kami ni Rye.
12:10.0
Kahit na busog na busog na kami.
12:12.0
Kasi yung in-order nila...
12:15.0
James, gusto mo mag-takeout pang mag-order nila?
12:21.0
Kain nila natin sa park.
12:29.0
Pag alam mo, pag...
12:33.0
Wala ka ng control sa sarili mo.
12:37.0
Ko-consume ka na ng pagkain.
12:40.0
Parang bahala na.
12:46.0
Ano nangyari sa likod?
12:47.0
Diyan sila nang kayo.
12:50.0
So, ayun parang gaya.
12:51.0
Ako nangyari sa likod.
13:00.0
Wala nang may drinks.
13:02.0
Ang sarap mo man.
13:05.0
Ang galing ko si Teo.
13:21.0
Ang galing ko si Kenichi.
13:32.0
Yossi break na si kuya.
13:48.0
Dito kami nagpizza.
13:52.0
Ito yung dining area nila.
13:54.0
Pero sobrang liit lang yun.
13:56.0
Oh, this is scars?
