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So, we're gonna cut this here, and then...

Ah!

Unang beses pa lang, fail na. Paano to?

O, diba iba-iba sila ng shapes and sizes.

Kinda like us as humans.

Perf.

It's perf.

I'm slaying today.

Guys, kasi recently ko lang nalaman yung mga Gen Z terms.

Sheesh!

Hello, beautiful people!

Welcome back to my channel.

I hope you're all well.

And welcome back to my home.

It's been a while.

And today, I'm just chilling here at home.

At nagsuskuro ako kanina sa TikTok.

Ang dami ko nakita ng mga food trends

na naisipan ko, bakit hindi ko nalang ishare sa inyo

on how I will try these recipes.

So, I already have all the ingredients.

I already have the ingredients.

So, tingnan natin kung kakayanin ko

at kung masarap talaga yung mga recommendations nila

and recipes nila.

So, I've already heated my oven at 180 degrees.

And then, I have here my potatoes.

So, nagulit ako kasi normally, yung potatoes binu-boil muna

before kagamawa ng fried rice.

So, I'm going to boil my potatoes.

So, I'm going to boil my potatoes.

Kasi normally, yung potatoes binu-boil muna

before kagamawa ng like french fries and stuff.

But ito, baked lang talaga.

Anyway, I've never done that before.

But I heard it's good.

Crispy siya on the outside

and it's supposed to be very tasty.

So, try natin.

Yung first thing na gagawin

is to prepare your chopping board

and then chopsticks.

And then, grab your knife.

And then, supposedly, kailangan daw ikot.

The reason, I think ah,

the reason behind the chopsticks

underneath your potato

is for you to not cut it completely

hanggang dun sa bottom.

So, we're gonna cut this here.

And then,

Ay!

Unang beses pa lang, fail na.

Paano to?

Alam mo, hindi ko nagsusundin yung chopsticks

kasi bottom na siya.

Feeling ko kasi may curves yung ano eh.

Yung patatas, parang tayo din may kanya-kanyang curves.

Ayan!

Napifilo ko na si chopsticks underneath.

Ay!

Natanggal na siya.

Iniimunan niya ako.

Okay.

Lakihan na natin.

Go big or go home.

Ayan!

Feeling ko ako si Princess Sarah ngayon.

Sharap!

Nagtatalog ng patatas.

Ang hili ko talaga sa patatas,

ang hili ko sa french fries,

ang hili ko sa potato,

wow, sa shallot,

potato gratin.

Mahili kami sa patatas.

Tsaka diba kasi,

pamparami kasi ng ulam yun.

Tsaka hindi na rin pantay-pantay yung cut ko.

Pero alam mo,

this is supposed to be, you know,

fun and therapeutic.

So, yung next step daw is for you to melt some butter.

Melt natin siya.

Tapos magchop tayo ng parsley

and then kung meron kong fresh rosemary,

pero ako hindi akong nakabili sa store.

So, meron akong dried rosemary there.

Actually, sa mga TikTok videos,

parang kadalasan walang measurements, no?

And then,

pero sa totoo lang,

na-miss ko magluto, ah.

Tagal ko na hindi nagluluto.

Sino gusto niyo yung next kong ka-collab?

Ah, yung uli natin cooking video was with Ninong Ry.

Guys, may possibility

na meron tayong big star.

Teaser talaga ito.

Meron tayong big star

na magiguest ulit dito sa channel.

Ang initials R and G.

Okay, melt na natin to.

While we are waiting for that,

let's chop the parsley.

Damihan na natin.

Tapos mamaya,

kung gusto natin na medyo mas crispy pa,

maglalagay tayo ng panko

and then parmesan.

Syempre, may dip pa yan, guys.

Actually, I think this is perfect for

when you have guests over

or as a side dish if you want to cook steak.

This is, I think this is easy.

I haven't tried it,

but looks easy to me.

Meron din akong nakita sa TikTok

na kung wala kang oven sa bahay,

pwede mo siyang gawin sa air fryer.

Herbs here.

So, rosemary.

Pero dried to.

So, I don't know how it's gonna change the taste.

Ito kasi yung isa-smother mo

on top of your potatoes

before you bake them.

So, I have some salt

and then pepper.

Kung meron kayo minced garlic,

it would be better.

Syempre, ako mag-garlic ako eh.

Hindi ko alam kung mag-garlic kayo,

pero I love putting a lot of garlic

in every dish because

it's just really yummy.

Parang it adds so much flavor to the dish.

And then, let's check our

butter.

Now, it's melted.

There you go.

Let's add some olive oil.

I will get a container

kung saan ilalagay ko yung baka-potatoes.

I shall come back.

Ta-da-da!

Okay lang, yun lang.

Yun lang yung gusto ko,

ko alam.

The potatoes are here.

Okay, I think this is kinda melted.

Para lang hindi siya mag-stick.

We'll get our potatoes.

Place it on the

Ay!

Place it on the pan.

O, diba iba-iba sila ng shapes and sizes.

Kinda like us as humans.

It looks good.

Favorite ni Betcha ito, our producer.

Parang masarap siya.

Hindi ko alam kung minamurder ko siya daw, but

ganda ba siya kami siya sa TikTok?

So, it doesn't look appetizing

as of the moment, guys.

I don't know what I did to it.

But,

maglalagay tayo ng cheese.

Pero I have a feeling later gaganda siya.

Work in progress ang mga patatas na to.

So, in some versions,

nakita namin, meron mga

naglalagay ng hams, bacon,

whatever you want to do with it.

Because after all, it's starch.

Natutunan natin kay Ninong Ryan

na parang kahit na ano,

pwede mong gawin if it's starch.

So, we can now put it

inside the oven.

Bye, patatas!

O, careful, ha.

Ayan.

Sabi sa TikTok,

mga 45 minutes to an hour.

Okay, meanwhile,

kailangan natin maglagay ng,

ay, kailangan natin gumawa ng

isa-smother on top of the

potatoes.

So,

I have here some

breadcrumbs.

And then,

tagyan natin ng

parmesan para talagang crispy.

Parang mala chicken parmigiana.

Tsaka, very cheesy.

Iba?

Mag-melt tayo ulit ng butter kasi

isa rin yun sa mga

ipapahid natin sa

top ng patatas.

Okay, let's put this aside.

And then,

let's move on to the next recipe.

So, the next recipe that we will try

is the Korean Garlic Cream Cheese Bread.

So, apparently, yung sumikat to during the pandemic.

Ito yung asin yung talagang

binibenta bilang malienda sa Korea.

And so, we are going to try this today.

I'm so excited kasi ang ganda nya.

Beautiful mo kasi yung flower.

Sabi ni TikTok,

the first thing that we will do is create our own bread.

But since hindi naman tayo nagpapatunay dito,

we only bought buns from the store.

So, we have here our buns.

Meron tayong cream cheese dito.

Isang jar. Ilang ml to?

7.76 oz.

Ito yung parang medium size.

Lalagyan na natin ng

parsley.

Put this here.

And then, the next step would be

to put the

salt and pepper.

Salt and pepper.

Condensed milk.

Yummy!

So, siguro konti lang.

Tentsahan. Mga ganyan.

Two. Lagyan natin two.

So, mix it all together.

And then, we have another mixture na gagawin.

Pang glaze.

There you go.

I'll put this aside.

Let's move on to the eggs.

One egg.

Magulo ba kayo sa kusina magluto?

Kasi ako hindi ako sanay na magulo sa kusina magluto.

Pero dahil first time ko ito ginagawa,

parang gulo-gulo na kusina ako.

And then,

the melted butter.

Melted butter.

There you go.

And then later,

we'll melt some butter again

for the potatoes.

Dapat tinulor eh.

Okay lang yan.

Okay. Garlic pa pala.

Yan.

We shall cut our bread

na parang flour.

Hanggang middle lang.

Hindi naman hanggang

bottom. Yan lang siya.

Put the

cream cheese and

condensed milk mixture

sa gitna. Okay din to guys

kasi you can

make a lot of this mixture

tapos store mo sa

ref mo. Every time gusto mo na siya,

mag-oven toaster ka lang

ng ganitong bread.

Bili ka lang din ng bun.

You can eat this everything.

Make sure lang na hindi

mababreak yung parang flour mo.

Hindi mababreak.

How does it sounded bad?

Tawang tawa

agad Seppy. Ang dami

talaga sa TikTok ng options no.

Parang ad ng TikTok

to ah. A very

final one po.

Hindi ako masyado nakakapag-post guys.

Ang hirap to keep up.

My God. Ang dami magagaling na

content creators on

TikTok.

But kung may gusto ko yung pagawa sa akin

on TikTok like certain trends,

comment down below

because I'm starting to

be more aggressive on TikTok.

TikTok natives,

I need your help.

Ang next step

is to glaze, right?

Pero you have to glaze it

thoroughly. Yung iba kasi,

dinadip talaga nila.

So, kung ayaw mo na

kasi iniisip ko baka mabreak yung bread.

Knowing myself.

Baka mabreak yung

iniisip ko baka mabreak yung flour.

Kakainos ka, Seppy.

Bakit tuwing naggagalito ako

lagi nalang may green na joke?

Kahit na nag-century two na ako with Alden.

Kasi yung sabi ni Alden,

I will now boil my eggs.

If you haven't watched that video

yet, para malaman nyo

yung pinagsasasabi ko dito, you can

check out Feature's

channel and it's there.

After this,

inalagin na natin sya sa oven.

So, we can now

sprinkle some

parsley. So let's now

put these

in the oven.

Before we move on to the third recipe,

parang nakita ko yung patatas,

parang okay na sya. So pwede natin sya i-glaze.

Let's see.

Looking good, guys.

Looking good.

Uh-oh, I'm afraid.

Mukhang successful sya.

Digin natin sya ng

butter on top.

Mukhang masarap. Ambangon

niya, guys. Kunang aanoy

nyo lang dito.

Super sarap.

Nang amoy. So, guys, this is

optional. Kasi parang as it is,

masarap na sya. Pero kung gusto mo ng

extra crunch and extra cheese,

lagyan mo to. Tsaka parang mas

aesthetic din ang meron, I guess.

There you go.

While we are waiting for the bread

and the potatoes to cook

completely, let's move

on to the mango sago.

Dahil mango season nyo yun.

In fact, naka-harvest na sila, mama.

Pero hindi pa napapatala

dito sa Manila, so bumili muna ako sa store.

Kasi gusto ko talaga matry ito.

So this is a refreshing dessert

that you can have for summer.

So pamaya i-try natin.

So yung next natin is the

mango sago.

Nasabi yan ang team ko.

Kung medyo gusto mo ng sosyal,

mango tapioca. Kung gusto mo

gen Z, gen Z.

Mango boba. Pero

sa totoo lang, mango sago lang to.

So anyways, the first step, I guess,

is to, of course,

cook your sago.

But in this case, na luto na namin

yung sago. Wala talaga,

we will just put this together.

Maliliit lang yung mga kailanang pili namin, guys.

Ay, mali yung pagkat ko.

Hindi magiging proud si mama.

Bako, mali pa rin.

Kung ilan yung manga na nakukuha lang, may every harvest,

hindi namin talaga alam. Kasi

organic siya, so hindi namin siya pinasasprayan.

Tsaka once a year lang kami

nag-harvest. Yung iba kasi pwedeng

twice a year kapag pinapapaspray ka.

But in our case, since it's all organic,

hindi talaga alam. Although we have a lot of trees.

Pero hindi lahat ng trees na mumunga

that year or meron naman

sobrang madami yung bunga or

paisa-isa lang. So it really

varies. Eto, ginagawa ko to

lagi nung bata ako. Gento kami

pinapakain sa nila

mama ng manga. I'm sure

nakaka-relate kayong lahat. Wala namang bago.

Yan.

Yan na siya. Voila!

It's so beautiful.

And then, nakita ko sa

TikTok na

imbes na spoon. Eto yung

pinang... Ngayon ko lang ito ito try.

Effective ba siya?

Effective siya!

Wow.

So now, we will

assemble this.

So, kuha tayo ng

the boba.

Mahilig ako sa sago eh. Kahit

sa mga milk, hindi gusto ko yung may pearls.

Talagin natin yung

mixture of condensed milk and all-purpose

cream in the middle

of the cup.

There you go. And then,

we shall

put the mangoes.

Ang sarap ng

mango!

Diba sa mga Chinese restaurants?

Ito yung ting paborito kong dessert.

Sobrang simple lang

niya. Tatlo lang yung ingredients.

But it's so, so good.

There you have it!

It is done!

Now, before you get lost in the sauce,

let's put it in the fridge

to chill.

Very drenzy!

Drenzy!

I think

the buns are ready. At kung makikita nyo,

nakapaglipit na ako, clean na yung kitchen

ko ulit. Kasi hindi talaga ako makagalaw nung

madumi yung kitchen ko. Hindi siya

organized. So,

we will check kung okay na talaga yung

breads. Kasi kito ko na siya kanina, sinilit ko

na siya. Sinipat ko mukhang okay na siya.

Ay! Perfecto!

It looks

legit.

And yung patatas

mukhang it's

coming together.

Let's

transfer it into a proper plate.

Sana hindi ko masira.

Alam mo bakit? Nakalimutan ko

maglagay ng butter sa ilalim.

Kaya medyo madikit

siya. Guys,

don't make the same mistake

like I did.

Pero okay pa rin naman siya. Pero mas mahirap

siya. So dapat, lagyan ng butter

sa ilalim.

There you go! But it still looks

perfect.

Nakaka-happy!

Napaka-bangon niya!

Dapat pala white yung plate, no?

So guys, dahil magkakulay siya

nung wooden plate,

parang mas aesthetic kung

white dapat.

So I will move it to a white plate

para mas maganda siya tignan.

At para mas makita niya yung details.

Wow! Details talaga!

But it looks perf!

Gen Z!

OMG! Now do you see it

come closer?

It's perf!

I'm slaying

today!

Guys, kasi

recently ko lang alam

yung mga Gen Z terms.

So ito yung mga lost in the

sauce. LFG!

Sheesh!

Tsaka kasi

nung sabi ni Nadine

nung nag-lie detector, medyo

nag-lag ako ng content. Sinabi niya, yung nung nawala ko sa

sauce, parang nawala ko sa sauce talaga.

Gusto ko sana tunay, anong sauce?

Medyo na, ano ko na agad

parang medyo na gets ko na lost in the

moment, ganyan.

Pero naisip ko, sauce! So niresearch ko

agad. Ah, lost

in the sauce. Okay, now

I know something. Now the

patatas is done, I think.

Tingnan natin.

Ahh!

Mukhang okay siya.

Mukha siyang na-achieve

guys. I'm ready to

plate. Perfect!

Guys, mukha siyang masarap talaga

at amoy masarap siya.

Try niyo to sa bahay. Oo,

maghihiwalay. Ayan.

Ha!

Parang ang sarap niya.

Guys, I'm not even

kidding.

It is legit.

Icelaid.

Ano, walang kailangan magamit

lang yung mga JNC, ano.

So, everything is done.

And mukhang legit sila.

So, itatry ko na ngayon. Sana

legit din ilasak. Kasi legit yung

itura. So, guys,

oo nga pala. Dapat may dip to.

Nagbagit ko sa inyo kanina, dapat may dip. Pero since

sobrang late ko na

dun sa dinner namin, malamang

hindi ko na magagawa. But you can always

try it at home. And let me know

kung mas masarap ba siya with dip or without

dip. So, this is the first

plate that I made.

Masarap talaga. Okay, let's try

this one.

Okay siya kasi malambot siya.

Parang madali siyang

hatiin. Mukhang

legit siya.

Ang sarap.

Even without the dip,

it's so, so good.

Hindi ako nagbibiro. Masarap talaga siya.

We'll try this.

Kasi crispy siya

on the outside. Pero yung

gitna, gooey. Look at that.

Mmm! Yum!

Masarap siya.

Pero medyo maalat siya.

Dadamihan ko pa yata ng

condensed milk and less of the salt.

It would have been good kasi

nalalasahan ko yung garlic.

So, it would have been good.

It would have been good kasi nalalasahan ko yung

garlic. So,

fail ako dito. Dito

sobrang success. Dito fail.

Tingin ko naman dito hindi ako mag-fail.

So para maalis yung salty taste.

Alam mo, pag masarap yung tamis-alat, diba?

Tatry ko na itong mango

sago.

Nakakahappy!

Oh my God! Ang sarap neto!

Super! Parang kung magdadala man ako

sa dinner, ito yung dadalhin ko.

Anyway,

thank you so much for being with me today

to try out all these recipes

kasi sobrang nag-enjoy ako.

And definitely, I will try to do this again.

And next time, mas alam ko na

at mas magiging komportable na ako

at mas matutweak ko na siya.

So, maybe you can try this at home too.

And comment down below how it turned out.

Okay? Thank you so much.

I hope you enjoyed this video and I hope you click

like and subscribe and don't forget,

life is beautiful!

Bye!