TAIPEI, TAIWAN! GRABE, ANG DAMI NA NAMIN NAPUNTAHAN AT NAKAIN SA LOOB NG 48 HOURS!
01:04.5
Welcome to Taipei!
01:05.5
Welcome to Taipei!
01:06.5
We're going to 7-11.
01:07.5
It's 3 AM, they're super hungry, ka dating lang namin from the airport.
01:08.5
There's a 7-11 dito sa bapang mobile namin but look at this 7-11, it's Hello Kitty
01:10.5
It's Hello Kitty Inspired!
01:11.5
And it's best to stay cute!
01:12.5
May magrabay sila kating!
01:13.5
Hello Kitty Inspired!
01:29.5
You're so beautiful!
01:36.1
Have you seen my face?
01:39.1
You look beautiful!
01:40.1
Where's your mom?
01:42.1
She's making a video.
01:51.8
The most beautiful of the girls I have ever met.
01:53.8
There you go, there's yours.
01:57.0
Because you're the famous chef for me.
01:60.0
The food here is so delicious, dear.
02:03.0
Look at all the food.
02:05.0
Aren't you hungry?
02:07.0
I'm hungry but I'll endure it.
02:13.0
The foods here are like the ones in Japan.
02:16.0
This is Sheriff T.F.
02:20.0
You can make that.
02:22.0
But you still have to peel it.
02:24.0
Yes, you still have to peel it.
02:25.0
You still have to peel it.
02:26.0
You can make that and give it to the one who's gonna share it.
02:30.0
That's how it is.
02:34.5
There's a lot of people who are buying this.
02:37.0
If I'm gonna die, I left my wallet here.
02:40.0
So I'll take it with me.
02:51.0
Chicken Tikka Masala.
02:53.0
Chicken Tikka Masala?
02:55.0
How much is that, dear?
02:58.0
So if it's 100, how much is it in our money?
03:02.0
It's around 200, right Irene?
03:09.0
What does it taste like?
03:16.0
I can see chunks of chicken.
03:20.0
It looks worth it.
03:21.0
I'm fasting because I have solid.
03:43.0
It's her first day here.
03:46.0
And I'm going to show you the view of our room.
03:54.0
We check in here at Green World Songzua Cementing.
04:01.0
Is my pronunciation right?
04:03.0
That's my roommate.
04:09.0
And we'll have breakfast.
04:11.0
This is a 3-star hotel.
04:14.0
But we have been staying here since 2014-2015.
04:24.0
The service is good.
04:27.0
I'm getting my breakfast queue.
04:34.0
So we're having breakfast.
04:35.0
What is your breakfast?
04:38.0
Because this is a budget hotel.
04:42.0
So the breakfast is very basic.
04:44.0
But they still have this traditional breakfast.
04:50.0
So this is it, we'll put it on the picture.
04:53.0
So Taiwanese braised pork and rice.
04:56.0
So their rice is nice.
04:58.0
It looks like nice Japanese or Taiwanese rice.
05:02.0
It's nice because it's nice.
05:05.0
And then you put this braised pork.
05:10.0
It looks like it's just oil.
05:12.0
Oh no, that's how they cook it.
05:16.0
It's like ground.
05:18.0
And then you put some pickles.
05:23.0
But to make it more colorful,
05:27.0
they have Mapo Tofu here.
05:32.0
I'll just put it on the plate.
05:35.0
So it won't get mixed.
05:39.0
They have paper plate here.
05:46.0
They have tomato.
05:52.0
And this is custard buns.
06:01.0
They have pastries.
06:08.0
There's like a salad here.
06:12.0
There's like an omelette.
06:15.0
I saw that this one is hot.
06:17.0
Let's try this one.
06:22.0
And you know what I like about this breakfast?
06:25.0
Their coffee is really from beans.
06:28.0
It's not instant.
06:29.0
Even the green tea, you can order green tea.
06:33.0
Then let's order this green tea.
06:46.0
We just experienced that, right?
06:51.0
It's not a luxurious breakfast but you get what you need.
06:57.0
We're going to enjoy.
07:04.0
It's on the picture.
07:09.0
But I think it's better if there's boiled egg.
07:15.0
It's like Menudo.
07:18.0
It's like Menudo that lacks in sound.
07:22.0
Because there's no sound.
07:26.0
Menudo that lacks in sound but it's delicious.
07:30.0
The Apotofo is delicious.
07:45.0
I feel like I'm alive there.
07:48.0
The Apotofo is also delicious.
07:51.0
There's even bread.
07:52.0
What kind of bread is that?
07:55.0
It's like cheese, it's also delicious.
07:57.0
How about your coffee?
07:58.0
The coffee is also delicious.
08:01.0
Don't judge the breakfast by its plate.
08:12.0
We're going to Chiang Kai-Shek.
08:22.0
We will have a picture there.
08:25.0
So we will do DIY.
08:27.0
It's like a mini city tour for us.
08:30.0
And we're going to take the metro.
08:33.0
Because that's the easiest and most efficient way to explore Taipei.
08:39.0
So there, we will buy a 1-day pass.
08:42.0
That would cost you 150 Taiwan dollars.
08:48.0
So to make it easier for you, the conversion, what we're taught is just multiply it by 2.
08:56.0
So for example, 100 Taiwan dollars, that's around 200 pesos.
09:03.0
Just like our previous travels, I would recommend that you just withdraw on ATM.
09:10.0
Rather than you bring cold cash.
09:12.0
So there, we will buy a ticket.
09:17.0
So there, there are shops here.
09:20.0
What we want here, it's also like Japan.
09:25.0
What are the vibes here?
09:28.0
The one that has something underneath.
09:32.0
Yes, the vibes here are like that.
09:36.0
This is Mr. Donut.
09:37.0
Oh, it looks like Mr. Donut.
09:41.0
There's matcha, let's taste the matcha.
09:49.0
Yes, let's see if it will fit here.
09:52.0
You're just gonna do the half.
09:59.0
55, so it's like 110 pesos.
10:10.0
Oh! It's like gay sauce.
10:13.0
The matcha taste.
10:18.0
This is like mochi.
10:22.0
Yes, it's delicious.
10:30.0
It's slow to buy the tickets.
10:32.0
This is our tour guide.
10:35.0
She doesn't want to show her face because there's a lot of places she ran to.
10:43.0
She's the lady with the pink LV.
10:49.0
So this is the one-day pass.
10:52.0
For the cabin here.
10:60.0
This is where they really follow you to the ride.
11:05.0
You're just standing there.
11:08.0
It's like Japan, right?
11:10.0
It's like Japan here.
11:13.0
They don't push you here.
11:18.0
Their station is big.
11:20.0
It's like a train station.
11:22.0
It's like an airport.
11:24.0
The transportation system is so efficient.
11:29.0
We don't know if it's full or not.
11:39.0
Did we already have a half?
11:41.0
I told you to check your bag.
11:59.0
We should've listened to what we were going to say.
12:07.0
Do you want that?
12:09.0
It's a lot faster.
12:16.0
I'll do everything.
12:17.0
The only thing I know is that there's a guy in the back and a girl in the front.
12:27.0
We're going to exit number 5.
12:53.0
We are at the Chiang Kai-Shek Memorial Hall.
12:56.0
So this is one of the free places that you can go here in Taipei.
13:02.0
Very picturesque.
13:03.5
Look at this on my back.
13:05.5
Super nice and this one, right?
13:08.5
This is the only one that you can see in Beijing, Korea, and Japan.
13:13.0
It's a bit hot here in Taipei right now.
13:16.5
So it's already shorts weather.
13:19.0
It's better if you will wear comfortable clothing.
13:22.0
Shorts, you may also wear slippers.
13:24.5
And thank God, those who are not wearing mask may wear it.
13:28.5
Chiang Kai-Shek is very popular and well-respected here in Taiwan.
13:34.5
It's one of their leaders before.
13:38.5
That's why this Memorial Hall is very fancy.
13:42.5
There, picture taking.
13:49.0
We are going to Taipei 101.
13:54.0
We will have our lunch here for lunch.
13:57.0
And when it's a bit cold, we will take a picture in the back.
14:04.0
So this is the famous Taipei 101.
14:08.0
It's called 101, Taipei 101 because 101 floors.
14:14.0
It's right, right? 101 levels.
14:16.5
This used to be the tallest building in the world until 2009
14:22.0
when Burj Khalifa was built in Dubai.
14:26.5
Green building, the designer's environmental chauvinist.
14:31.0
Not because it's color green but because of its design and sustainability.
14:45.5
Were you two best friends in high school?
14:48.0
No, we hate each other.
14:55.0
So we are here in the food court or food hall of Taipei 101.
14:60.0
And I'm going to order here, Chow Ching Shrimp Rice.
15:03.5
Because it looks delicious, freshly cooked.
15:06.5
That's the good thing about the food courts here.
15:09.0
Freshly cooked and it looks like it's of high quality.
15:12.5
Whatever is on the picture, that's what you will get.
15:24.0
I will also take a picture here in the oyster hall.
15:28.0
The Taiwanese Oyster Omelette is different from the ones that you can buy in Singapore.
15:37.0
I mean in Binondo.
15:38.0
The one here, it's like there's Malatit.
15:40.5
So you will feel like you're eating an Omelette and Malatit all together.
15:51.5
Okay, let's just go back.
15:55.0
I think I like this Soft Shell Crab.
16:04.0
One number 5 and one fried porkchop.
16:18.5
Okay, so this is our lunch.
16:22.5
This is the porkchop, Taiwanese porkchop.
16:31.0
And this is the Oyster Omelette.
16:35.0
This is what I'm talking about Omelette, Malatit.
16:52.0
And you really see the oysters.
16:55.0
The Soft Shell Crab.
17:04.0
I love how the soft shell crab is still whole.
17:19.0
You know, for the price that you paid.
17:22.0
You have Soft Shell Crab, Shrimp.
17:24.5
You have porkchop that is freshly cooked.
17:29.0
And the Oyster Omelette is only P75.
17:35.5
It's really good.
17:38.5
So I'm going to enjoy my lunch and we'll still go around later.
17:45.5
This is famous, what's the name of this?
17:54.5
I'll have the Earl Grey.
17:57.0
This rejuvenating should be for you so that you can rejuvenate.
18:01.0
You should be in front of the camera.
18:04.5
So that they can rejuvenate, right?
18:10.0
Let's order a drum like that.
18:15.0
Will there be smoke here?
18:18.5
I'll bring it to the tent so that you can soak the drum.
18:32.0
This is called Earl Grey, let's taste it.
18:34.0
Taste the Earl Grey.
18:40.5
How much is the milk tea?
18:47.0
It's really good when I compare it, okay?
18:49.0
Because the taste of the tea is really pure.
18:52.0
And we ordered the regular sweetness.
18:55.0
But the sweetness is just right.
18:57.5
It's the one that is covered by sweetness and other flavors.
19:01.5
The Earl Grey, Earl Grey.
19:03.0
The taste of the Earl Grey is really good.
19:05.0
I hope that the milk tea stores in our place, this is just a call.
19:10.5
Let's not use powder.
19:13.5
What we are gonna use is the real tea leaves.
19:16.0
Because the taste is really different and the experience is different.
19:20.0
And to the consumers, just ask it first.
19:23.0
Do you use powder or fresh, the real tea leaves?
19:28.5
It's really different.
19:30.5
It's like diamonds versus glass.
19:37.0
The difference is really like that.
19:39.0
This one is really pure and I love it, right?
19:43.0
So there, Nine Hero Adventure.
19:46.0
Oh! It's like a cone.
19:47.5
This one still have.
19:52.5
You dear, what do you want?
19:56.0
One of my favorite gelatos from Italy.
20:03.5
What do you want?
20:04.5
I'll have the Pimont Hazelnut.
20:11.5
But just the small one.
20:20.5
Okay, the Pistachio.
20:23.5
In fairness, it's big and it's really worth it.
20:32.5
It's really worth it, right?
20:38.0
Jonna, what about you?
20:40.0
I'll have the Panna Cotta.
20:43.5
It's really good.
20:44.5
Caramel Panna Cotta and Pistachio.
20:51.5
It's really good.
20:56.0
I hope we'll have this again.
20:59.0
We're here at Sushi Row.
21:11.5
It's just here on the floor of our hotel and we're gonna have a snack.
21:18.0
So it's like a sushi train.
21:22.5
So there, it's like a sushi train.
21:31.5
Oh! It's just like that?
21:33.0
You just get what you want?
21:34.5
So there's a table number, there's a QR code and it's just like that?
21:40.5
Dear, you just get what you want?
21:43.5
You just get what you want.
21:45.5
I'll just have this Kotsu.
21:49.5
How will we know that?
21:53.0
So they will just send it here.
21:55.0
So this is the price.
21:57.5
The price depends on the color of the plate.
22:01.0
So if it's maroon like this, it's 40.
22:06.0
Is it 40? It's 40.
22:13.0
So there, what is that?
22:15.0
Chopped Tuna Wrap.
22:16.5
It looks delicious.
22:20.5
It's up to you if you want.
22:28.0
So there, let's taste this too.
22:33.0
Let's try the freshness and the goodness.
22:38.0
We just get what we want, right?
22:40.0
We just get what we want.
22:49.0
It's delicious, right?
22:51.0
So that's why a lot of people are eating here, it's awesome.
22:57.5
So your order, I'm ordering ramen.
23:01.5
It will really be delivered on your table.
23:05.0
It's so fancy, girl.
23:08.5
So there, the container is still locked.
23:10.5
It's still locked.
23:18.0
So what's the taste?
23:25.0
The ramen is okay.
23:27.0
Maybe they're really serving sushi.
23:32.0
The ramen is just so-so.
23:34.0
So there, we're the new arrivals.
23:53.0
So there, you can't make a mistake on pressing it
23:56.0
because it will really be delivered on your table.
24:18.0
So just across our hotel, we are here at Simending Street.
24:23.0
This is a shopping street.
24:25.0
That when you see it, you will instantly love the vibe.
24:31.5
There are a lot of stores here from branded shoes,
24:35.0
their local brands of clothes and of course, food.
24:41.5
Items for salubong.
24:43.5
And actually, the happiness is just starting.
24:48.0
When it gets dark, there are more people
24:52.5
and there are more vendors in the middle.
24:58.0
There are also more street foods.
25:01.0
This one, you see here.
25:03.0
Of course, this is the famous Hot Star Fried Chicken.
25:24.0
That even if it's already available in other places,
25:27.0
the taste is still different here in Taipei.
25:33.0
The thickness is different, the crunchiness is different.
25:36.0
The taste is different.
25:40.0
Let's buy one already.
25:42.0
It seems like it's not complete when I go here, when I don't order this.
25:47.0
One chicken is 85 Taiwan Dollars.
25:51.0
So that would be around 160 pesos.
25:56.0
It's okay already.
26:07.0
Okay, we are waiting for the chicken and this one also has milk tea.
26:13.0
They are giving coupons, they are really good in buying food.
26:16.5
So when you buy a chicken, you need a coupon.
26:20.5
So you buy milk tea from the store beside.
26:25.5
But I won't buy it because I already have milk tea a while ago.
26:37.5
She will buy milk tea while me, I'll just try the chicken.
26:49.5
Ma'am, you're always with me.
26:51.5
You're Hawaiian, ma'am.
26:58.5
Nice to meet you.
27:00.5
Nice to meet you.
27:03.5
So let's buy their top 3 which is the brown sugar pearl, black sugar pearl.
27:11.5
65 to around 130 pesos.
27:17.5
I'm amazed, okay?
27:18.5
The food here is affordable, right?
27:23.5
I mean we have our own definition of affordable
27:27.5
but for me, it's quality is...
27:33.5
It's quality matches with its price.
27:38.5
So value for money, right?
27:41.5
I have said a lot, right?
27:42.5
But it's value for money.
27:48.5
Oh my! I'm already asking for the chicken and it's very thick.
28:01.5
Look at how big it is because my face is big, right?
28:04.5
My face is big, right?
28:06.5
And look at how thick it is.
28:09.5
My face is not thick but it's very thick.
28:22.5
It's super crunchy.
28:24.5
It's like I want ketchup and rice.
28:29.5
This is the difference, the thickness of the meat.
28:33.5
This is the milk tea, wow!
28:35.5
In fairness, it's not the best but it's very delicious.
28:40.5
I will keep on walking especially when it's like this.
28:45.5
There's no stopping.
28:58.5
Of course, your trip to Taipei is not complete
29:02.5
if you will not visit the famous night markets.
29:06.5
The night markets have become popular way back to the old dynasties in China.
29:14.5
In China, it's already very famous.
29:16.5
The night markets are very popular.
29:18.5
That's why here in Taiwan, particularly here in Taipei City.
29:23.5
Left and right and behind me is the Shilin Market.
29:27.5
This is the oldest and the biggest, one of the biggest.
29:31.5
And of course, the most popular night market here in Taipei.
29:37.5
So we are gonna eat now.
29:39.5
It's our favorite to eat here in the basement of Shilin Market.
29:51.5
Can we take pictures?
29:55.5
Can we take pictures with you?
29:57.5
Hi! Welcome to Shilin.
29:59.5
Let's sit here first and then I'll be there later.
30:02.5
Let's wave to each other.
30:07.5
Can I take picture one for you?
30:11.5
So the food here is in the basement.
30:14.5
So we are gonna go down to the basement.
30:17.5
You can buy all kinds of food here but for the clothing, it's still on the cementing.
30:24.5
Here, we go here for the food.
30:27.5
So there, we can already smell it.
30:40.5
So there's Tepanyaki.
30:54.5
It's a weeknight so it's not very busy
30:57.5
because when you go here on the weekends, it's really full.
31:04.5
Actually, the stores are just the same.
31:07.5
And the beauty of this is that when you see something that you like on the other stall,
31:12.5
you can already take out there and you bring it here.
31:17.5
That's the beauty of food courts like this.
31:21.5
But of course, it's not fancy so if you're looking for fine dining,
31:27.5
well, you go to Taipei 101.
31:34.5
What is this again?
31:36.5
Really, the people who go here are mix of locals and tourists.
31:40.5
That's why you will notice that there are really English people already
31:45.5
which is good because you know, it really promotes the local food and culture.
32:15.5
We're going to enjoy our festive dinner here at the food court or basement.
32:44.5
The food court or basement of Shilin Food Market.
32:48.5
It's really fancy.
32:59.5
This is fried oysters.
33:02.5
It's really fresh.
33:05.5
It's delicious and it's just P100.
33:07.5
So it's P200 for our money.
33:10.5
I won't be able to get that for us.
33:12.5
This is the braised rice with braised pork.
33:21.5
I don't really bet on it because the breading is thick.
33:26.5
So we're finished eating and we're not that full because we're still gonna have street foods upstairs.
33:33.5
So it's just like an appetizer.
33:36.5
So there, they said that I need to have closing remarks.
33:41.5
I said that I don't believe on the people who say that it still needs closure
33:49.5
because when it's done, you will feel it.
33:53.5
You don't need to have an official closure anymore, right?
33:57.5
That's such a waste of time and emotions.
34:01.5
You know that, right?
34:02.5
When it's already closed, let's just let the kids say that it's already closed.
34:09.5
That's theirs already.
34:10.5
When it's already old, when it's already closed, let's not force it to be opened.
34:18.5
It's not yet closed.
34:20.5
It's not yet closed.
34:26.5
They don't need to see each other for closure anymore because it's been closed.
34:30.5
You're making fun of my vlog.
34:32.5
This is supposed to be a food vlog.
34:37.5
Don't mix the things that I'm saying.
34:40.5
So let's just have street food upstairs.
34:43.5
It's just that our conversation is a mess.
35:16.5
The sausage is not sweet.
35:17.5
How much is that?
35:20.5
So it's about P120.00 for our money.
35:25.5
The sticky rice is delicious.
35:40.5
It's not understandable.
35:49.5
Where's the frog eggs?
35:51.5
The brand is not understandable.
36:17.5
We're gonna die, we're not gonna leave until we can't eat that frog eggs.
36:27.5
There's the frog eggs.
36:28.5
There's the frog eggs.
36:30.5
It's not understandable.
36:31.5
It's not understandable.
36:32.5
It's not understandable.
36:34.5
Do you know how to sell if you want to sell?
36:39.5
I hope they put a PPI.
36:58.5
The frog eggs is delicious.
37:01.5
It's a cockroach.
37:05.5
Sometimes, it's delicious when you poke it.
37:10.5
Oh! Cocktail night.
37:13.5
Here in Made in Paris.
37:17.5
We're living like that and the sky is chaos.
37:23.5
Look at the cocktail selection.
37:29.5
Very contemporary, very class.
37:32.5
I'm going to try the Europa because I love Earl Grey.
37:39.5
You're broken, two things.
37:48.5
Surprise and handsome bartender.
38:19.5
Good morning, Taipei.
38:21.5
I'm already here downstairs, I'm gonna buy coffee on 7-Eleven.
38:25.5
We missed our breakfast because we woke up late.
38:30.5
After buying coffee, we're gonna go to a breakfast place.
38:34.5
It's just near the hotel.
38:37.5
So let's judge their coffee here on 7-Eleven.
38:44.5
Oh! It smells so good.
38:47.5
It's fancy, they even have breakfast galore here.
38:51.5
They have doughnuts and everything.
38:59.5
But I'm gonna stop because we're gonna buy there on the breakfast place.
39:08.5
Strong Americano, I love it.
39:11.5
There's a strong Americano.
39:13.5
Yes, one strong Americano.
39:19.5
So the strong Americano is P50.
39:22.5
P100 on our money.
39:27.5
When you go to a coffee shop, how much will you pay?
39:31.5
It's the same from bean to cup.
39:34.5
And there's also Hello Kitty, right?
39:36.5
That's what I like on this 7-Eleven, right?
39:40.5
Now, let's taste it if it's really strong.
39:43.5
Maybe they're just saying that it's strong but it's not.
39:55.5
In fairness, not the best coffee but it's good.
40:00.5
Where are we going, Konstantin?
40:02.5
We're gonna go to Kohang Soy Meal.
40:06.5
Are we gonna ride it?
40:08.5
That's why we're waiting.
40:10.5
We're waiting for a taxi to ride it.
40:12.5
Soy milk is the only thing we can eat.
40:15.5
I don't know, I just went there.
40:19.5
Why did you go there?
40:23.5
Oh, for breakfast.
40:42.5
We're going there.
40:43.5
Oh my God, I don't have an item to clean.
40:56.5
It's also payable.
40:59.5
This is how long the train is going to the Soy Milk.
41:03.5
There, it's red until the top.
41:05.5
It's a bit tight.
41:23.5
What you'll see at the top are mostly locals.
41:28.5
And they're just taking out.
41:31.5
The food court is at the top.
41:33.5
I saw it earlier.
41:36.5
The line is so fast.
41:38.5
It's so fast to get in.
41:40.5
The line is really fast.
41:45.5
if you're the type who stays in Taipei for 24 hours.
41:51.5
We're going up the stairs.
41:53.5
You thought that's it?
41:55.5
You thought that's it?
41:58.5
The old people who buy it.
42:00.5
It means it's been there for a long time?
42:02.5
Has it been there for a long time?
42:03.5
It's been open since 1958.
42:06.5
How many years has it been?
42:08.5
I can't calculate.
42:12.5
How many years have they been open?
42:39.5
Why is there a Michelin star?
42:42.5
It looks like the restaurant itself.
42:44.5
The stall itself.
42:46.5
It's not the dish, right?
42:50.5
They call it Bibb.
42:52.5
Which means the small restaurants
42:55.5
that are given Michelin stars.
42:57.5
They call it the Bibb Gourmand.
43:01.5
It's a bit expensive.
43:03.5
It's a bit expensive.
43:05.5
It's a bit expensive.
43:36.5
Can we have this in the car?
43:41.5
But we have no stove.
43:56.5
This is one of your most favorite.
44:07.5
So this is what they're ordering.
44:25.5
You're just gonna mix it?
44:28.5
For it to be minced.
44:36.5
I will taste the salty.
44:44.5
This one is sweet.
44:47.5
And then this one is salty.
44:53.5
What's on top of that?
44:57.5
And then maybe this one.
45:01.5
That's also the donut that they put.
45:13.5
The oil is delicious.
45:15.5
This is the rice milk.
45:27.5
And then this is the Sesame Flatbread.
45:33.5
With Omelette and Scallion.
45:44.5
This is the crepe.
45:53.5
This is delicious.
45:57.5
I would recommend, well everything.
46:01.5
Try as much as you can.
46:05.5
I'm saying it because it's his.
46:13.5
It's a really good experience and the food is great and very affordable.
46:23.5
So all of this is less than Php 800.
46:25.5
We're just gonna eat this for free.
46:27.5
So this is their traditional breakfast.
46:30.5
The soya milk with omelette.
46:34.5
It's really soya milk, right?
46:36.5
Soya milk and then.
46:39.5
Donut with scallion bread.
46:41.5
It's like a croquette.
46:46.5
Whether you want to go traditional or you just want to taste it.
46:50.5
Because it's super delicious.
46:52.5
So we're going to enjoy our breakfast.
46:57.5
I'm tasting it and I'm surprised because the buns are delicious.
47:06.5
This is Kochi Bakery.
47:08.5
This is just a cross.
47:12.5
It's a small bakery and this is the taro.
47:20.5
This is the taro.
47:21.5
You see how flaky it is.
47:23.5
You can taste it.
47:26.5
What do you think?
47:32.5
And what I like about this is that it's not commercialized.
47:35.5
Because it's a small family-owned bakery.
47:42.5
No, because one of the things that is commercialized are the pastries that we can only buy.
47:51.5
So this one is homemade.
47:53.5
It's not a house, it's not a home.
47:55.5
I mean, it's freshly made and the taste is very natural.
48:02.5
That's what I like.
48:03.5
I just walked around because I tasted it.
48:07.5
You're gonna taste it first?
48:22.5
It's like a piano with maple syrup inside.
48:31.5
Actually, it's delicious.
48:52.5
So we're at Haidilao, the number 1 hotpot restaurant in Taipei.
48:58.5
So we're gonna choose a broth.
49:06.5
Tomato, let's try the tomato.
49:11.5
What else? Oatmeal.
49:15.5
Pork tripe and chicken.
49:19.5
Oh! So the rice is here.
49:21.5
You're gonna get it from here.
49:22.5
This is the sauce buffet.
49:28.5
Even the soup, there's soup.
49:31.5
You're gonna season the sauce here.
49:36.5
There, spring onions.
49:39.5
I will just imitate how he season it because he looks like a chef.
49:54.5
I want the one with peanuts.
50:13.5
Then I will put this.
50:15.5
Oh no, it's just pork.
50:18.5
So this is our sauce.
50:25.5
You just blanch it.
50:30.5
So that it would still be reddish.
50:43.5
There it is, right?
51:00.5
It's really the quality of the ingredients that will enhance the meal experience.
51:07.5
Here, you can really see that the quality of the dishes are good.
51:13.5
It's so delicious.
51:28.5
For dessert, unlimited Haagen Dazs.
51:31.5
For dessert, unlimited Haagen Dazs.
51:56.5
Of course, if you're budget conscious or simply on a budget, you can look at the egg tarts.
52:24.5
Do you want to try?
52:36.5
How many egg tarts are here?
52:39.5
I don't know how to fix triangles.
52:51.5
Just take a look, there's Pancit Bihon.
53:00.5
Even chicken feet.
53:03.5
You can easily buy it here.
53:05.5
What did you buy?
53:06.5
She bought spaghetti.
53:10.5
You're so crazy, why did you notice that?
53:13.5
That's how it is.
53:15.5
You'll notice all of it.
53:17.5
You'll taste all of it.
53:22.5
I really like Spam.
53:31.5
Seafood salad and roast chicken, 69.
53:35.5
So for our money, it's 140.
53:41.5
I really like that, it's like Chinese sausage.
53:44.5
Let's try the Chinese sausage.
53:50.5
Is it okay if it's just sausage?
53:53.5
Is it okay if it's just sausage?
53:59.5
How much is this?
54:07.5
It's glossy, right?
54:08.5
The sausage looks happy.
54:17.5
It's not just glossy, it's also juicy.
54:21.5
It's so delicious.
54:23.5
Because it's for 65, right?
54:34.5
This hotdog, you taste it.
54:36.5
You taste it first.
54:42.5
No, it's really a hotdog.
54:44.5
The sausage is so juicy.
54:48.5
You don't know how they make it this juicy.
54:52.5
The fat content is high.
55:03.5
Hey, you're making me laugh.
55:06.5
I'll just have one.
55:13.5
These are the egg tarts.
55:27.5
The more juicy it is, the drier it is.
55:30.5
The more juicy it is.
55:31.5
Although, the more juicy the sausage is, the drier the egg tarts is.
55:36.5
Again, for the price and for the accessibility.
55:39.5
Are you still gonna buy it?
55:40.5
So it's really approved by the convenience stores here in Taipei.
55:47.5
It's just like you're in Japan, it's super bomb.
55:50.5
So we are here now for our last dinner in Taipei.
56:11.5
We are gonna eat Wagyu Steak.
56:15.5
It's only 1,400 dollars.
56:19.5
So 2,800 pesos approximately unlimited Wagyu.
56:25.5
The location because I don't know what's the location of this.
56:30.5
This is the name of it.
56:33.5
So just order it online.
56:36.5
It looks promising, the quality of its beef.
56:40.5
There's Australian, Cherva-Cherva.
56:43.5
There's also Extremely High Chinese.
56:50.5
So it's just, top choice.
56:52.5
There's also Angus Black Cattle and the salads are also unlimited.
57:00.5
So even these, it's also unlimited.
57:07.5
It seems like it's worth it here.
57:10.5
But our diet is ruined.
57:14.5
Even the wines are unlimited.
57:21.5
The best part on that is the unlimited Haagen-Dazs Ice Cream.
57:26.5
Let's go there, girl.
57:43.5
Super Bonga Bells.
57:48.5
This is Chilled Mishima Wagyu.
57:52.5
So here are the sauces.
58:12.5
So we're on our first flight to Cebu.
58:16.5
We're on our way back to Manila.
58:18.5
We arrived early that's why it's night already.
58:21.5
We're still waiting to open.
58:23.5
The check-in counter here in Taoyan Airport is open.
58:29.5
It's been a fruitful, it seems like almost 60 hours here in Taipei.
58:38.5
48 full hours here in Taipei.
58:43.5
But as you see, we ate a lot.
58:50.5
And we also discovered new discoveries.
58:53.5
As usual, it's very fancy and I ate 1 kilo.
58:59.5
So thank you for joining us here on our Taipei trip.
59:03.5
And see you on our next food adventure.
