00:22.0
Gagamitin natin yung air fryer natin.
00:24.0
So hindi natin kailangan mag-anong
00:28.0
So hindi natin kailangan mag-ano,
00:30.0
mag-prepare ng ano,
00:34.0
No charcoal for today.
00:38.0
Simulan natin with, of course,
00:40.0
our chicken. I'll prepare the chicken.
00:42.0
Idi-debone natin siya.
00:44.0
And then lalagyan natin ng
00:48.0
yung pinakamarinade.
00:50.0
I'll show you first how to
00:52.0
debone the chicken.
00:54.0
Get a sharp knife.
00:58.0
Get a very sharp knife.
01:02.0
ang ginamit natin for today,
01:06.0
Kunin niyo lang sa gitna.
01:12.0
And there you go.
01:14.0
Ikot mo lang konti.
01:16.0
Ikot mo yung bone.
01:18.0
Then you can get the,
01:20.0
you can get your bone.
01:30.0
Ganoon lang kadali.
01:40.0
Okay. So, ganoon lang.
01:42.0
Ang gusto natin, medyo malaking
01:44.0
parts na, no, ng chicken.
01:48.0
cut this in half.
01:50.0
Tapos, ito yung mamarinade natin.
01:52.0
Ito yung skewer natin, malaking
01:54.0
pieces ng chicken. Okay?
01:56.0
So, I'll just repeat this
02:02.0
I really chose the thigh part, kasi yung
02:08.0
Tapos merong skin.
02:10.0
So, meron siyang, habang in-air fry mo siya,
02:12.0
tutuloy yung oil niya.
02:14.0
And then, part of the skin, while you're
02:16.0
cooking it, yung outer part na
02:18.0
na-expose yung sa air fryer,
02:20.0
magiging crunchy siya.
02:22.0
Okay. So, we're done.
02:24.0
Linisin ko lang yung
02:28.0
And then, we'll do our
02:32.0
Wash the hand, lalo na pag
02:34.0
chicken yung hinawakan mo.
02:48.0
Hydrogen peroxide.
02:58.0
And we're ready to
03:00.0
move on to our next step.
03:02.0
So, to prepare our garlic,
03:04.0
yung garlic natin,
03:08.0
We put in olive oil.
03:10.0
So, this is our base
03:16.0
for the marinade.
03:32.0
Para masarap yung chicken.
03:44.0
warmth and flavor,
03:46.0
at saka for color, no?
03:48.0
Naglagay natin ng crushed pepper.
04:14.0
Tama yung black pepper. Ganda.
04:16.0
Gina natin ng konting
04:22.0
Chopped oregano, fresh oregano,
04:24.0
galing sa garden natin.
04:26.0
Nasa'y bago. Fresh na
04:50.0
put sa marinade natin.
05:02.0
Okay. Damihan may salt kasi.
05:06.0
And our last ingredient, of course,
05:08.0
put natin, put natin ng zest
05:14.0
Let's put ng zest.
05:22.0
Huwag lang yung puti ah. Kasi yung puting
05:24.0
part of the skin, medyo mapakla
05:30.0
Tabi mo lang to kasi gagamitin pa natin to.
05:36.0
put natin yung juice of lemon.
05:46.0
And then, we'll make a sauce
05:48.0
for this using butter,
05:50.0
of course, pepper, chili,
05:52.0
and parmesan cheese.
05:56.0
babagusak mo natin yung chicken natin dito.
06:06.0
Okay. Let's mix it up.
06:12.0
Hanggang mag-marinate lang yan.
06:18.0
Mix it lang mabuti.
06:20.0
And then, let it marinate for about
06:22.0
20-30 minutes. Leave it here.
06:24.0
Or you can leave it in the refrigerator.
06:26.0
Or kung gusto nyo,
06:28.0
pagdating sa gabi, doon nyo lang yung skewer
06:34.0
Okay. So, while we're
06:36.0
marinating this, ipiprepare ko na yung
06:42.0
air fryer. Turn it on.
06:50.0
180 degrees, 185.
06:54.0
Bakit masunog? Up to
06:58.0
And then time, about
07:06.0
Okay. And then start.
07:10.0
habang inihit natin,
07:12.0
kagawin ko lalagyan natin, ano,
07:14.0
silalign natin ito with
07:18.0
itong glad natin na cook and bake na
07:22.0
Okay. Parchment paper. There you go.
07:28.0
Para yung chicken natin
07:30.0
hindi titigid doon sa
07:32.0
sa bakal. There you go.
07:36.0
Pag abot na sa desired temperature natin, which is
07:38.0
185, pinalagyan na natin chicken.
07:40.0
So, while we are preheating
07:44.0
ilagyan natin sa skewers,
07:46.0
ano, yung chicken.
07:50.0
We'll make tusok-tusok our chicken.
07:54.0
We'll make tusok-tusok our chicken.
08:00.0
Maganda medyo siksik ng konti.
08:02.0
Siksik natin ng konti.
08:10.0
Yun. Ganun. Ganun ka, siksik.
08:24.0
Pwede na natin itong, ano,
08:26.0
pwede natin ito i-lutoin.
08:40.0
So, na-reach natin yung desired temperature
08:44.0
So, ilagyan natin sa skewers natin dito, chicken.
08:56.0
Nice. And then after
08:58.0
eight minutes, babalikan natin siya.
09:02.0
After eight minutes, babalikan natin.
09:04.0
Tignan natin din. Ikot.
09:08.0
So, while we're cooking our chicken,
09:16.0
Okay. So, yung melted butter, ilalagyan natin dito.
09:18.0
Ito na yung magiging
09:28.0
Wow. Lagyan natin lahat.
09:30.0
Isang block ng butter.
09:32.0
No? And with that,
09:42.0
and a half. And then,
09:46.0
pepper. Lots of pepper.
10:00.0
And then, konting
10:10.0
zest of lemon and juice.
10:12.0
So, zest of lemon.
10:18.0
The zest of lemon
10:22.0
zest of lemon brightens up the
10:28.0
Tinaksan ko ng konti yung temperature
10:30.0
ng air fryer kanina.
10:32.0
It was 190. Ngayon, inakit ko sya ng
10:34.0
200. We'll cut our
10:56.0
And then, we'll taste it.
11:00.0
masarap din ba yung
11:02.0
lasa nya. And then, lalagyan natin sya ng
11:04.0
parmesan cheese and oil.
11:06.0
Lalagyan natin sya ng
11:10.0
Okay. Let's try this
11:12.0
first before the parmesan cheese.
11:22.0
Mix it some more.
11:28.0
Okay. We'll put our
11:42.0
How are you? Hello, Miss
11:44.0
Gomez. Kanda ni Miss Gomez.
11:52.0
Hi. Si Lucy is on her way
11:56.0
because she's our city mayor.
12:02.0
fond of chicken dahil
12:04.0
yung mga kaibigan namin yung mga manok.
12:06.0
I'm not very much fond. Talagang hindi.
12:08.0
Hindi sya fond of chicken.
12:10.0
So, may air frying chicken here.
12:14.0
Yan yung chicken natin.
12:18.0
Give it two more minutes.
12:20.0
Bago ko siya ikot.
12:22.0
I used to love chicken. I remember when I was pregnant
12:26.0
yung lola ni Richard na takot kasi everyday
12:28.0
I would eat chicken. Everyday
12:32.0
pregnancy. Yung kinatakot ng lola ko
12:34.0
baka paglaba si Juliana may
12:40.0
Ba't nga ayaw mo ng chicken? Because
12:42.0
during the pandemic, pagdating
12:44.0
po dito diba I had to do a lot of
12:46.0
They're in the lanay.
12:48.0
I'd be there everyday
12:50.0
for two weeks. Straight.
12:52.0
Ang kasama ko lang manon.
12:54.0
At naging friends mo sila?
12:56.0
Nakikinig sila sa music po.
13:00.0
Chicken, they're very curious animals.
13:04.0
At panganak siya. Panganak grabe.
13:06.0
Nakita kami na siya.
13:08.0
Wait. Hanapin dyan. Tsaka lang.
13:12.0
marami akong baby
13:14.0
Jesus na nasa manger.
13:16.0
Gusto ng chicken. Doon siya
13:18.0
manganak sa manger.
13:20.0
So ilang beses niya tinatatakaan
13:24.0
Ilang beses po siya I have to put
13:26.0
baby Jesus back together.
13:28.0
Kasi akala talaga ng manok.
13:30.0
Yung nikaan ni Jesus. Pwede siya
13:32.0
doon. So what we do now
13:34.0
is naglalabas kami ng mga baskets.
13:36.0
Nagigyan na namin siya ng
13:38.0
lining. Ready for
13:40.0
for the chicken to
13:42.0
deliver her eggs.
13:46.0
Ito yung friend si Lucy.
13:48.0
Tamang babayt niya to. Talaga nanano yun.
13:50.0
Pwede mong kunin eh.
13:52.0
Pets sila to. They're lovely
13:54.0
animals. Kaya marami kami
13:58.0
Honey, alis na. Alis na.
14:00.0
Nagkwento. Nakisali at nagkwento.
14:02.0
Bye-bye. Ay, di ko eh.
14:10.0
Huwag ka matakot.
14:12.0
Ibang kaibigan mo
14:14.0
yung niluluto ko kanina.
14:20.0
niluluto ko ng chicken. Okay.
14:22.0
Adito ka na muna.
14:24.0
After 10 minutes,
14:28.0
ikot na natin yung
14:30.0
chicken natin para yung other side naman
14:32.0
ang lulutoin. Yun.
14:36.0
mabagal din magluto dito sa
14:38.0
air fryer na pero mas makakontrol mo
14:44.0
So there you go. We'll cook this
14:46.0
for another 8 to 10 minutes.
14:48.0
Inakit ka lang yung
14:50.0
temperature. Sa 200
14:52.0
pero sa 202 siya nagregister.
14:54.0
Okay, I'll just finish doing my
14:58.0
namaya. Lalagyan na to.
15:00.0
Once maluto yung chicken natin.
15:02.0
Diroogin ko lang yung
15:08.0
Let's see mo kung yung sauce natin, kung
15:12.0
pasado na ba sa akin.
15:24.0
cheesy. Wow, sarap.
15:26.0
Good. So after 10 minutes on each
15:28.0
side, ilabasan natin to.
15:38.0
Our chicken is well cooked.
15:40.0
You can see. Yan.
15:46.0
So habang piniprepare naman natin
15:50.0
next round naman ng
15:52.0
chicken yung ilalagay natin.
15:56.0
Next yung gagawin
15:58.0
natin, so chicken's
16:00.0
well cooked. Ito naman, ganda nang pakaduto.
16:08.0
It's well cooked. Now,
16:12.0
tagyan natin sya ng sauce.
16:30.0
And then we'll serve this.
16:50.0
And I present to you,
16:54.0
Parmesan Skewered Chicken.
17:12.0
subukan naman natin. Yun.
17:30.0
feel na feel mo yung asim nung lemon.
17:38.0
The meat is good. It's not dry kasi
17:40.0
tayo yung ginami natin, hindi yung breast.
17:52.0
Well, thank you so much for
17:56.0
right here in Gaumat Home.
17:58.0
There you go. We prepare
18:00.0
food that's easy to cook.
18:02.0
Something you can enjoy with your friends,
18:04.0
share with your family, and
18:06.0
preparing it in your own
18:08.0
kitchen. Okay? So please
18:10.0
like and subscribe our YouTube page.
18:12.0
And again, this is Richard Gomez.
18:14.0
Thank you so much for joining me
18:16.0
right here in Gaumat Home.
18:18.0
I'll see you again next time.
18:22.0
This is really good.
18:28.0
Gaumat. Super tender.
18:30.0
How do you like it?
