This Sunday, we are preparing Grilled Parmesan Chicken. This recipe is quick and easy, full of flavor, and only requires a few minutes of prep. The ingredients are chicken thigh, Italian oregano herb, garlic, chili flakes, black pepper, paprika, lemon zest, lemon juice, unsalted butter, parmesan cheese and salt. Happy Mother’s to Lucy and to all the moms out there! Enjoy your Sunday! #GomaAtHome #richardgomez #parmesanchicken #lucyTorresGomez

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Wow.

Mmm.

And I present to you,

our

Parmesan Skewered Chicken.

Hello, this is Richard Gomez

and welcome to GOM At Home.

Today, we are preparing

Chicken Skewers.

Gagamitin natin yung air fryer natin.

So hindi natin kailangan mag-anong

air fryer natin.

So hindi natin kailangan mag-ano,

mag-prepare ng ano,

ang charcoal.

No charcoal for today.

So, here we go.

Simulan natin with, of course,

our chicken. I'll prepare the chicken.

Idi-debone natin siya.

And then lalagyan natin ng

yung pinakamarinade.

I'll show you first how to

debone the chicken.

Get a sharp knife.

Get a very sharp knife.

And then,

ang ginamit natin for today,

chicken thigh.

Kunin niyo lang sa gitna.

Buksan siya

with a knife.

And there you go.

Ikot mo lang konti.

Ikot mo yung bone.

Then you can get the,

you can get your bone.

Okay.

Ibila.

This one.

Yun.

Ganoon lang kadali.

Be careful.

Yun.

Okay. So, ganoon lang.

Ang gusto natin, medyo malaking

parts na, no, ng chicken.

So, we'll

cut this in half.

Tapos, ito yung mamarinade natin.

Ito yung skewer natin, malaking

pieces ng chicken. Okay?

So, I'll just repeat this

and do more

chicken thigh.

I really chose the thigh part, kasi yung

thigh part,

it's very juicy.

Tapos merong skin.

So, meron siyang, habang in-air fry mo siya,

tutuloy yung oil niya.

And then, part of the skin, while you're

cooking it, yung outer part na

na-expose yung sa air fryer,

magiging crunchy siya.

Okay. So, we're done.

Linisin ko lang yung

table ko.

And then, we'll do our

marinade. Okay.

Wash the hand, lalo na pag

chicken yung hinawakan mo.

Yun.

Good.

Very nice.

Paper towel.

Hydrogen peroxide.

Okay.

And we're ready to

move on to our next step.

So, to prepare our garlic,

yung garlic natin,

olive oil, no?

We put in olive oil.

So, this is our base

for the marinade.

Good enough.

Good enough.

Okay.

Put in some

minced garlic,

damihan natin.

Para masarap yung chicken.

Okay. And then,

put in some

paprika.

Okay.

Good. That's for

warmth and flavor,

at saka for color, no?

Naglagay natin ng crushed pepper.

Yun, para for

spice.

Damihan natin.

Good. And

black pepper.

Okay.

There you go.

Tama yung black pepper. Ganda.

Gina natin ng konting

oregano.

Chopped oregano, fresh oregano,

galing sa garden natin.

Nasa'y bago. Fresh na

fresh. Yun.

Yun.

Isa pa.

Yung.

Chop it.

Yun lang, ha.

There.

Chop.

Okay. And then,

put sa marinade natin.

Alright. Good.

And some salt.

Good eh.

Some salt.

Okay. Damihan may salt kasi.

And our last ingredient, of course,

put natin, put natin ng zest

of lemon.

Let's put ng zest.

Damihan yun ah.

Huwag lang yung puti ah. Kasi yung puting

part of the skin, medyo mapakla

na yun.

Okay.

Tabi mo lang to kasi gagamitin pa natin to.

And then,

put natin yung juice of lemon.

Good eh.

And then, we'll make a sauce

for this using butter,

of course, pepper, chili,

and parmesan cheese.

Karap. Now,

babagusak mo natin yung chicken natin dito.

There.

Okay. Let's mix it up.

Mix it up.

Hanggang mag-marinate lang yan.

There you go.

Mix, mix, mix.

Mix it lang mabuti.

And then, let it marinate for about

20-30 minutes. Leave it here.

Or you can leave it in the refrigerator.

Or kung gusto nyo,

pagdating sa gabi, doon nyo lang yung skewer

sa inyong, ano,

air fryer.

Okay. So, while we're

marinating this, ipiprepare ko na yung

air fryer natin.

Work with our

air fryer. Turn it on.

Air fry.

Temperature,

let's use

180 degrees, 185.

Hmm, 190.

Bakit masunog? Up to

yung mga 185.

And then time, about

30 minutes.

Doon.

Okay. And then start.

Habang

habang inihit natin,

kagawin ko lalagyan natin, ano,

silalign natin ito with

itong glad natin na cook and bake na

parchment paper.

Okay. Parchment paper. There you go.

Good.

Para yung chicken natin

hindi titigid doon sa

sa bakal. There you go.

Pag abot na sa desired temperature natin, which is

185, pinalagyan na natin chicken.

So, while we are preheating

our air fryer,

ilagyan natin sa skewers,

ano, yung chicken.

We'll make tusok-tusok our chicken.

Hmm.

We'll make tusok-tusok our chicken.

Ayan.

Nice.

Maganda medyo siksik ng konti.

Siksik natin ng konti.

Yan o.

Yun. Ganun. Ganun ka, siksik.

Yes.

One more.

Pwede na natin itong, ano,

pwede natin ito i-lutoin.

Okay. One more.

Isa pa.

Then we're done.

Okay.

There you go.

So, na-reach natin yung desired temperature

natin.

So, ilagyan natin sa skewers natin dito, chicken.

One.

Two.

Three and four.

Yan.

Nice. And then after

eight minutes, babalikan natin siya.

After eight minutes, babalikan natin.

Tignan natin din. Ikot.

Alright.

So, while we're cooking our chicken,

melt the

melted butter.

Okay. So, yung melted butter, ilalagyan natin dito.

Ito na yung magiging

sauce natin.

Kumaya.

There you go.

Wow.

Wow. Lagyan natin lahat.

Isang block ng butter.

No? And with that,

we'll put some

konting

garlic.

About tablespoon

and a half. And then,

lagyan natin ng

pepper. Lots of pepper.

Okay.

There you go.

Lots of pepper.

And then, konting

spice.

That's it.

Chili.

Lagyan natin ng

zest of lemon and juice.

So, zest of lemon.

The zest of lemon

brightens up the

zest of lemon brightens up the

the taste of

chicken.

Tinaksan ko ng konti yung temperature

ng air fryer kanina.

It was 190. Ngayon, inakit ko sya ng

200. We'll cut our

lemon.

The lemon juice.

Good.

Kunti pa.

There you go.

Put some salt.

Kunti pa.

Then, mix it.

And then, we'll taste it.

Tinan natin kung

masarap din ba yung

lasa nya. And then, lalagyan natin sya ng

parmesan cheese and oil.

Lalagyan natin sya ng

Farmer Sanchez.

Okay. Let's try this

first before the parmesan cheese.

Kunti pa

ng salt.

Mix it some more.

Okay. We'll put our

parmesan cheese.

There.

Honey, hello.

How are you? Hello, Miss

Gomez. Kanda ni Miss Gomez.

Yes.

Yeah.

Hi. Si Lucy is on her way

to the city hall

because she's our city mayor.

But Lucy is not

much, very much

fond of chicken dahil

yung mga kaibigan namin yung mga manok.

I'm not very much fond. Talagang hindi.

Hindi sya fond of chicken.

So, may air frying chicken here.

Yan o.

Yan yung chicken natin.

Air fry natin.

Give it two more minutes.

Bago ko siya ikot.

I used to love chicken. I remember when I was pregnant

with Juliana,

yung lola ni Richard na takot kasi everyday

I would eat chicken. Everyday

of my nine month

pregnancy. Yung kinatakot ng lola ko

baka paglaba si Juliana may

wings and may

feathers na.

Ba't nga ayaw mo ng chicken? Because

during the pandemic, pagdating

po dito diba I had to do a lot of

They're in the lanay.

I'd be there everyday

for two weeks. Straight.

Ang kasama ko lang manon.

At naging friends mo sila?

Nakikinig sila sa music po.

Yeah.

Chicken, they're very curious animals.

Yeah.

At panganak siya. Panganak grabe.

Nakita kami na siya.

Wait. Hanapin dyan. Tsaka lang.

Even yung

marami akong baby

Jesus na nasa manger.

Gusto ng chicken. Doon siya

manganak sa manger.

So ilang beses niya tinatatakaan

si baby Jesus.

Ilang beses po siya I have to put

baby Jesus back together.

Kasi akala talaga ng manok.

Yung nikaan ni Jesus. Pwede siya

doon. So what we do now

is naglalabas kami ng mga baskets.

Nagigyan na namin siya ng

lining. Ready for

for the chicken to

deliver her eggs.

Yan.

Ito yung friend si Lucy.

Tamang babayt niya to. Talaga nanano yun.

Pwede mong kunin eh.

Pets sila to. They're lovely

animals. Kaya marami kami

ng manok dito.

Honey, alis na. Alis na.

Nagkwento. Nakisali at nagkwento.

Bye-bye. Ay, di ko eh.

Bye-bye.

See you.

Ito yun.

Huwag ka matakot.

Ibang kaibigan mo

yung niluluto ko kanina.

Garing sa

market yung

niluluto ko ng chicken. Okay.

Adito ka na muna.

After 10 minutes,

yun ah,

ikot na natin yung

chicken natin para yung other side naman

ang lulutoin. Yun.

So you notice,

mabagal din magluto dito sa

air fryer na pero mas makakontrol mo

yung heat.

Yan.

So there you go. We'll cook this

for another 8 to 10 minutes.

Inakit ka lang yung

temperature. Sa 200

pero sa 202 siya nagregister.

Okay, I'll just finish doing my

our sauce

namaya. Lalagyan na to.

Once maluto yung chicken natin.

Diroogin ko lang yung

grated

parmesan cheese.

Let's see mo kung yung sauce natin, kung

pasado na ba sa akin.

Wow. It's tangy,

salty, it's very

cheesy. Wow, sarap.

Good. So after 10 minutes on each

side, ilabasan natin to.

Wow, look at

that. See how

beautiful it is.

Our chicken is well cooked.

You can see. Yan.

Nice.

Yun.

So habang piniprepare naman natin

to, yung

next round naman ng

chicken yung ilalagay natin.

Okay.

Next yung gagawin

natin, so chicken's

well cooked. Ito naman, ganda nang pakaduto.

Oh, umutaw

eh. Nice.

See.

It's well cooked. Now,

tagyan natin sya ng sauce.

Put in lots

of sauce dito.

Yun.

Pagkasarap. Oy.

Turn it over.

Ganda.

And then we'll serve this.

So there you go.

And I present to you,

our

Parmesan Skewered Chicken.

So now,

subukan naman natin. Yun.

Wow.

Mmm.

Mmm.

Sarap.

Tapos,

feel na feel mo yung asim nung lemon.

Sosyal ng lemon.

Mmm.

Sabaw.

The meat is good. It's not dry kasi

tayo yung ginami natin, hindi yung breast.

Pa.

Well, thank you so much for

joining me

right here in Gaumat Home.

There you go. We prepare

food that's easy to cook.

Something you can enjoy with your friends,

share with your family, and

preparing it in your own

kitchen. Okay? So please

like and subscribe our YouTube page.

And again, this is Richard Gomez.

Thank you so much for joining me

right here in Gaumat Home.

I'll see you again next time.

Wow.

This is really good.

Gaumat. Super tender.

How do you like it?