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I just invented it, okay?
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You may say that I just heard it, right?
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But at least, you have already heard it.
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So this is very very simple, I'm just slicing here some spring onions.
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Actually, it's like this Macaroni Salad but with an oriental twist.
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Inspired by a salad that I have taste in Japan.
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Actually, the one I use is a bit different, it's a potato
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but I thought that if I will use the pasta, it might be more fancy.
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Okay, so I'm slicing my spring onions here.
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You will be surprised on how easy it is.
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And I will also slice my omelette that I cook a while ago.
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So there, you just cut it into chunks.
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If for example, you want to feel it more, you cut it into smaller chunks.
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So there it is, omelette and then I have here spring onions.
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If you're feeling healthy, you can even use hard boiled eggs.
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You can chop it, coarsely chop it.
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You may also do it like this using a fine mesh of a cheese grater.
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And I have here pasta.
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This is just the tricolor pasta, it's like colorful, right?
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It's already summer.
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You may also use shells, you may use macaroni.
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You may use ribbon, penne or any shape of pasta that you want to use
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but I think it's not good if the pasta is long.
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So you may use short short pasta.
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Okay, so it's already boiled until al dente.
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And then let's make our dressing.
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So I have here good mayonnaise, I'm using Japanese mayonnaise.
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Just put around a cup to one and one half cups of good mayonnaise.
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Of course, I am gonna put everything on it, right?
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Good mayonnaise is expensive.
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And then into this, I'm just going to put-
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Splash of Japanese soy sauce, just a splash.
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Just a good splash.
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And actually, if you want this a bit spicy,
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you may put a bit of hot sauce if you want.
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But what I'm going to put is-
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I'm gonna put you back.
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I'm going to put Gochujang or the Korean red chili paste
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to give it the oriental kick.
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Because when it's just mayonnaise, when it's just creamy, it's a bit disgusting.
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If you put other elements, it's a bit spicy,
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there's a bit of saltiness, there's a bit of spiciness, it's just disgusting.
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So you just mix this together and for sweetness,
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since we are Filipinos, we want to have a hint of sweetness.
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You put a bit of condensed milk.
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You can also put sugar but the condensed milk will add to the creaminess of this pasta.
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Right? Summer pasta.
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But what if it's not summer?
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What can I call this?
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If it's your season, do you call it fall pasta?
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There's nothing stopping you.
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Just mix it like that and then I'm also going to season it with some salt and pepper.
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And then the best thing to do is to taste your dressing.
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Actually, when I developed this last week,
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so I made it, I direct it, I feed it to my visitors.
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Oh my! It's really delicious.
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It's super refreshing.
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And then I'm going to put my pasta.
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This is just spirals, tricolor.
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I put splash of cream.
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This is heavy cream.
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You can use all-purpose cream.
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It has to be moist because remember, the moisture of the noodles will suck a bit
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that's why when you do this, it needs to be a bit wet.
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And then I'm going to put some cheese.
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This is just grated cheese.
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Grated processed cheese.
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Let's just put it all.
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That's what my visitor said.
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When I feed my visitor a cheese roll,
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I said that it seems like the cheese is too thick.
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I get fat because I bake a cheese roll yesterday.
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I get fat because of the cheese.
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You know what he said?
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If the cheese is not thick, you won't do that
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because everybody knows that it's like a sponsor.
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Well, cheese is really a sponsor, right?
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Hello Eden Cheese.
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But it's because, right?
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Life is more delicious with cheese.
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It's really that I am fond of cheese since I was young.
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When my mom make Spaghetti,
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the cheese that she use to put on top of the Spaghetti,
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I get fat because of that.
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This is corn kernels.
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You put refreshing ingredients here.
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If you want to put some greens, go ahead.
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You can even put celery.
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The spring onions for it to add color.
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Others are for garnish.
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Mix it like that.
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Put some more cream.
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If you notice that it's a bit-
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Do I still have mayonnaise?
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It's on the refrigerator.
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Okay, the mayonnaise came from the refrigerator.
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Make sure that when you make this recipe, you use cold mayonnaise.
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Okay, I add a bit of mayonnaise.
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And another important ingredient, you put sesame oil.
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For that nice oriental flavor.
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Sesame oil and this is the seaweeds.
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The one that you can buy like this, the chopped seaweeds.
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So there, you put it there.
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And you also put your omelette that we've chopped.
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You want to put crab sticks, you put it.
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It's just that I'm not really fond of crab sticks.
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Okay, I'm going to give it a try.
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A bit of sweetness.
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I'm going to put a little bit of condensed milk.
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So refreshing but this is more delicious when it's cold.
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So you chill it for a few hours and then you're ready to serve it.
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This is how it is when you serve it alone.
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So let's say that we already refrigerate it.
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You put a bit of spring onions.
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You can put more of your seaweeds.
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And actually, you may also put parmesan cheese on top.
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It's really like pasta.
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I'm just gonna use this instead, right?
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It looks so refreshing, right?
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It smells refreshing and it tastes refreshing.
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It doesn't make you feel fed up because of the oriental flavors that we put.
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You may pour a bit of sesame oil.
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Super duper good.
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What are you waiting for?
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Even if it's about to rain, make this as your summer pasta
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because this will definitely make you extra happy and fresh.
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Thank you for watching!
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Please subscribe to my channel.
