SUMMER PASTA 500g tricolor pasta, al dente 3 pcs. red onions, chopped 2 pcs. carrots, chopped 6 pcs. eggs 1 can corn kernels spring onions, chopped mayonnaise condensed milk or sugar cream soy sauce sesame oil seaweeds parmesan cheese

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My gosh!

Recently or talagang noong mga nakaraang linggo, mga nakaraang buwan.

Sikat na sikat si Jeanette Jackson dahil napaka-Jeanette.

Diba? Yung lumabas ka lang parang nasa sauna.

So we want to create recipes that are refreshing, yung nakakalamig ng ulo.

That's why today, let's prepare.

Ito, tinest ko lang recently.

Summer Pasta.

So this Summer Pasta, my gosh!

I just invented it, okay?

You may say that I just heard it, right?

But at least, you have already heard it.

So this is very very simple, I'm just slicing here some spring onions.

Actually, it's like this Macaroni Salad but with an oriental twist.

Inspired by a salad that I have taste in Japan.

Actually, the one I use is a bit different, it's a potato

but I thought that if I will use the pasta, it might be more fancy.

Okay, so I'm slicing my spring onions here.

You will be surprised on how easy it is.

And I will also slice my omelette that I cook a while ago.

So there, you just cut it into chunks.

If for example, you want to feel it more, you cut it into smaller chunks.

So there it is, omelette and then I have here spring onions.

If you're feeling healthy, you can even use hard boiled eggs.

You can chop it, coarsely chop it.

You may also do it like this using a fine mesh of a cheese grater.

And I have here pasta.

This is just the tricolor pasta, it's like colorful, right?

It's already summer.

You may also use shells, you may use macaroni.

You may use ribbon, penne or any shape of pasta that you want to use

but I think it's not good if the pasta is long.

So you may use short short pasta.

Okay, so it's already boiled until al dente.

And then let's make our dressing.

So I have here good mayonnaise, I'm using Japanese mayonnaise.

Just put around a cup to one and one half cups of good mayonnaise.

Of course, I am gonna put everything on it, right?

Good mayonnaise is expensive.

Okay.

And then into this, I'm just going to put-

Oops!

Splash of Japanese soy sauce, just a splash.

Just a good splash.

And actually, if you want this a bit spicy,

you may put a bit of hot sauce if you want.

But what I'm going to put is-

I'm gonna put you back.

I'm going to put Gochujang or the Korean red chili paste

to give it the oriental kick.

Because when it's just mayonnaise, when it's just creamy, it's a bit disgusting.

If you put other elements, it's a bit spicy,

there's a bit of saltiness, there's a bit of spiciness, it's just disgusting.

So you just mix this together and for sweetness,

since we are Filipinos, we want to have a hint of sweetness.

You put a bit of condensed milk.

You can also put sugar but the condensed milk will add to the creaminess of this pasta.

Right? Summer pasta.

But what if it's not summer?

What can I call this?

What season?

If it's your season, do you call it fall pasta?

Right?

There's nothing stopping you.

Just mix it like that and then I'm also going to season it with some salt and pepper.

And then the best thing to do is to taste your dressing.

Good.

Actually, when I developed this last week,

so I made it, I direct it, I feed it to my visitors.

Oh my! It's really delicious.

It's super refreshing.

And then I'm going to put my pasta.

This is just spirals, tricolor.

I put splash of cream.

This is heavy cream.

You can use all-purpose cream.

It has to be moist because remember, the moisture of the noodles will suck a bit

that's why when you do this, it needs to be a bit wet.

And then I'm going to put some cheese.

This is just grated cheese.

Grated processed cheese.

Let's just put it all.

That's what my visitor said.

When I feed my visitor a cheese roll,

I said that it seems like the cheese is too thick.

I get fat because I bake a cheese roll yesterday.

I get fat because of the cheese.

You know what he said?

If the cheese is not thick, you won't do that

because everybody knows that it's like a sponsor.

Well, cheese is really a sponsor, right?

Hello Eden Cheese.

But it's because, right?

Life is more delicious with cheese.

It's really that I am fond of cheese since I was young.

When my mom make Spaghetti,

the cheese that she use to put on top of the Spaghetti,

I get fat because of that.

This is corn kernels.

You put refreshing ingredients here.

If you want to put some greens, go ahead.

You can even put celery.

Carrots.

Put carrots.

Onions.

The spring onions for it to add color.

Spring onions.

Others are for garnish.

Mix it like that.

Put some more cream.

If you notice that it's a bit-

Do I still have mayonnaise?

It's on the refrigerator.

Okay, the mayonnaise came from the refrigerator.

Make sure that when you make this recipe, you use cold mayonnaise.

Okay, I add a bit of mayonnaise.

And another important ingredient, you put sesame oil.

For that nice oriental flavor.

Sesame oil and this is the seaweeds.

The one that you can buy like this, the chopped seaweeds.

So there, you put it there.

And you also put your omelette that we've chopped.

You want to put crab sticks, you put it.

It's just that I'm not really fond of crab sticks.

So there.

And...

Okay, I'm going to give it a try.

A bit of sweetness.

I'm going to put a little bit of condensed milk.

So refreshing but this is more delicious when it's cold.

So you chill it for a few hours and then you're ready to serve it.

This is how it is when you serve it alone.

So let's say that we already refrigerate it.

Get a bit.

You put a bit of spring onions.

You can put more of your seaweeds.

And actually, you may also put parmesan cheese on top.

It's really like pasta.

I'm just gonna use this instead, right?

Now, let's try.

It looks so refreshing, right?

It smells refreshing and it tastes refreshing.

Let's taste it.

It doesn't make you feel fed up because of the oriental flavors that we put.

You may pour a bit of sesame oil.

Super duper good.

What are you waiting for?

Even if it's about to rain, make this as your summer pasta

because this will definitely make you extra happy and fresh.

Thank you for watching!

Please subscribe to my channel.