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00:00.0
Let's go to the taco tour!
00:03.0
Really nice night taco tour.
00:07.0
We're with everyone here. They're gonna show us how to eat taco in Guadalajara.
00:12.0
First up, Lupe's Tacos.
00:16.0
It's about lip and they have cheek and brain.
00:23.0
We are in Guadalajara with the locals.
00:42.0
That's what I wanna drink. I wanna drink horchata.
00:53.0
This is chef's table.
00:58.0
Javier, now we brought you public.
01:02.0
You have a good tongue.
01:06.0
He's from Yagualica.
01:08.0
No, he's from the other side.
01:12.0
They're from the Philippines.
01:14.0
Hello. How are you?
01:17.0
Danos, how many do you want?
01:21.0
We'll just share one.
01:24.0
Because we want to try a lot.
01:31.0
You're multitasking. You're shooting at the same time you're listening to the conversation.
01:37.0
Danos, one spicy and one not spicy.
01:41.0
The sauce and the spicy.
01:46.0
Which one is the spicy?
01:49.0
What's the difference?
01:51.0
One is sliced and the other is chopped.
01:56.0
One, two, three, four, five.
02:01.0
Over there is spicy.
02:04.0
This is the spicy one, right?
02:07.0
The spicy and non-spicy.
02:09.0
So you can put in some lime and salsa de ajo.
02:14.0
This is spicy and the tongue too.
02:16.0
Add the one with the lips and we'll do it like this.
02:18.0
We'll do it like this?
02:27.0
Are you going to do something over there?
02:29.0
I'm going to share over there.
02:31.0
I'm going to ask for more later.
02:32.0
And then, Claudio, what do you want?
02:35.0
One with the tongue and one with the head, please.
02:37.0
Tongue, tongue, and what?
02:43.0
It's on a different level.
02:47.0
The textures are beautiful.
02:49.0
The flavor is very clean.
02:54.0
And it's just the texture.
03:00.0
Do you want this?
03:02.0
Can I ask for a water with horchata and a water with lime?
03:14.0
This will be the first time that we're going to do a lip.
03:24.0
Are you going to share the horchata?
03:25.0
Yes, let's share it.
03:33.0
Can you ask him if I can have a piece?
03:36.0
Can he have a piece?
03:38.0
Can he have a piece?
03:56.0
It's so gelatinous.
04:04.0
It's like eating...
04:10.0
It's like eating gelatin.
04:23.0
I can't believe that...
04:26.0
They're taking their...
04:28.0
They're going out of their way to show us a good time through food.
04:33.0
We just met them a few days ago.
04:37.0
This is his love, Pacquiao's love.
04:42.0
Thank you so much.
04:43.0
Thank you so much.
04:49.0
What's part two of this night?
04:51.0
We are going to go to Tacos Don Ramon.
04:55.0
He's the guy of the tripa in Guadalajara.
04:58.0
I don't say, people say it.
05:02.0
Do you love eating there?
05:05.0
We are going to try tripa in tomato soup.
05:12.0
Have you guys been there?
05:17.0
I arrive home and I can't eat no more.
05:20.0
Can you still eat, Camille?
05:23.0
We have three more stops.
05:26.0
Don Ramon, Luis, and Los Tacos Providencia.
05:31.0
We are going to have tripa, molleja, and a combined taco.
05:37.0
Chorizo with tripa.
05:40.0
And this tomato soup.
05:43.0
Wow, try the chorizo in a taco.
05:47.0
San Vicentito, please.
06:05.0
This is tripa and molleja.
06:08.0
This is the molleja.
06:09.0
Molleja is what I get.
06:17.0
This is the tomato soup.
06:23.0
Look, they are pounding the tripa.
06:31.0
The tripa is that hot.
06:33.0
When he put the tomato soup, it makes this noise.
06:47.0
This is the molleja.
06:52.0
This is the tomato soup.
06:55.0
When he put the tomato soup, it makes this noise.
07:19.0
Here comes the tripe.
07:22.0
Where's the red portion?
07:52.0
Here comes the tripe.
08:19.0
Look at the queue.
08:23.0
It reaches the end on a normal day.
08:45.0
Okay, are we going for it?
08:53.0
A little bit of lime.
09:01.0
It's so good because it's so unique.
09:03.0
It has a different texture and taste.
09:06.0
So in every taqueria that we go to, I would order an horchata.
09:11.0
Just to see the difference.
09:18.0
That's sweet bread.
09:19.0
Crispy sweet bread.
09:21.0
What's sweet bread in Tagalog?
09:30.0
And this is crispy tripa.
09:46.0
And tomato sauce and onions.
09:59.0
Simplicity has purest form.
10:04.0
Okay, so I can't believe I'm eating at the voted number one taqueria in Guadalajara.
10:17.0
It's a simple place.
10:19.0
Nothing fancy but everything's so good.
10:22.0
Lots of horchata.
10:25.0
Horchata El Grande.
10:39.0
We're on our third taqueria.
10:41.0
This is a nice taqueria.
10:43.0
Here comes really nice people to eat tacos.
10:46.0
It's different but they are delicious.
10:48.0
Okay, what do they serve here?
10:51.0
Really nice taco al pastor.
10:53.0
You can try also tongue and cheek.
10:57.0
It's more clean and it's really really nice.
11:01.0
And also the taco asadas.
11:04.0
Okay, let's try it.
11:14.0
Let's try these tacos.
11:16.0
This is Chef James.
11:19.0
Artist of Tacos Providencia.
11:25.0
This is the pork station.
11:27.0
They're so proud.
11:31.0
That is a really really nice taco of painecillo.
11:35.0
And they prepare a chili with sauce.
11:40.0
This is the pork station.
11:43.0
This is the taco asada station.
11:49.0
And here's the pastor station.
12:01.0
Really really nice pastor.
12:03.0
Bring it from Arangas.
12:06.0
I don't think so.
12:13.0
But yeah, that's what it was.
12:15.0
It's like a sandwich of cheese and pastor but with tortillas on top.
12:19.0
It's like a sandwich of cheese and pastor but with tortillas not bread.
12:46.0
They are going to cut this meat.
12:51.0
Look at that. They are so professional.
13:01.0
Really, really good.
13:16.0
They put the plancha on the plancha.
14:25.0
Crispy taco with pork on the top.
14:29.0
This pairecillo taco and pastor taco.
14:33.0
There are six tacos.
14:35.0
Pork rib without bone.
14:45.0
I leave it up to you.
14:47.0
I trust you guys.
15:16.0
Then a little bit of this, right?
15:18.0
This is not so spicy.
15:20.0
Leave it as plain.
15:23.0
The second you put the sauce.
15:25.0
The pork is so tender.
15:44.0
There's cheese here?
15:46.0
I haven't tried it.
15:57.0
This is the rib without the bone.
16:05.0
This is the fried taco with pork meat on the top.
16:11.0
And this is the one with the bone.
16:13.0
I always ask for it.
16:15.0
You like it with the bone?
16:21.0
This is the steak taco.
16:24.0
So with a little bit of salsa on top.
16:39.0
This is the pork rib taco without the rib.
16:48.0
The one that is more firm and the one that is really, really, really fried.
16:56.0
The most tender crispy pork I've ever had in a taco.
17:03.0
Which one was your favorite?
17:04.0
Yeah, which one did I like?
17:07.0
Difficult to say.
17:10.0
This one for crispiness.
17:13.0
For like a oreja texture, this one.
17:26.0
That's my favorite.
17:28.0
That's your favorite?
17:29.0
What's the next one?
17:34.0
What's your favorite?
17:37.0
One of my new favorites because I've never tasted pork in here.
17:42.0
The pork belly taco.
18:00.0
And the pork ribs.
18:05.0
I can walk home now.
18:07.0
We should walk home.
18:18.0
This is where we stayed overnight here in Guadalajara.
18:21.0
After our taco run.
18:24.0
Three taco places.
18:26.0
I want to take a video of me because I look like a...
18:31.0
Bigger than a burrito.
18:33.0
Okay, then Ricardo's taking us to the airport.
18:36.0
We're off to Houston.
18:51.0
Guadalajara is so beautiful.
