00:49.0
You know, when you told me about this collab,
00:52.0
I was like, let's do it!
00:54.0
Because it's not what she wants to eat.
00:56.0
Then you said you're in the mood.
00:58.0
This is one of my favorites.
01:00.0
This is one of the comfort foods that I always look for,
01:02.0
especially when I'm sick,
01:04.0
or during Christmas.
01:06.0
I always request this.
01:08.0
Like on Christmas morning,
01:10.0
or yeah, of course, in the afternoon,
01:12.0
I don't eat this because, you know.
01:14.0
And it's really a comfort food.
01:16.0
It's really a fiesta food.
01:18.0
Yes, and normally, you know how I eat this?
01:20.0
I make a bowl, then I put it with rice.
01:24.0
Then one bowl, it's like one bowl dish.
01:26.0
Prepare the rice.
01:30.0
we have our ingredients with us.
01:36.0
Kasim is the part of the pork.
01:44.0
Menudo always has liver.
01:46.0
Carrots, potatoes,
01:50.0
Do you have an allergy?
01:54.0
I'm allergic to negativity.
01:56.0
We're full of positivity.
02:00.0
what we'll do is,
02:02.0
I'll make you do this.
02:06.0
Carrots and potatoes.
02:10.0
But you know, when I eat Menudo,
02:14.0
even though I know there's liver,
02:16.0
I like the flavor of liver,
02:18.0
but I don't eat liver.
02:22.0
when it's covered in sauce,
02:24.0
when it's covered in sauce,
02:28.0
because it's tricky to eat.
02:32.0
Just like in life,
02:34.0
you have to make the right choices.
02:36.0
You know, always,
02:38.0
like what I said earlier,
02:40.0
Yes, about marriage.
02:42.0
It's your choice in life that will make or break you.
02:44.0
That will define you.
02:46.0
You just celebrated
02:48.0
your 25th year of marriage.
02:54.0
that's one of the relationships
02:56.0
that I look up to,
02:58.0
especially in show business.
03:00.0
Because I've seen them together
03:02.0
because we worked together in the past.
03:04.0
So I've seen them together in the past.
03:06.0
At premier nights, parties,
03:08.0
I can see that they're still sweet.
03:12.0
And I don't know if you remember,
03:14.0
but you showed me
03:16.0
the pictures of Ate Lucy.
03:18.0
She was swimming back then.
03:24.0
And you showed me that
03:26.0
Ate Lucy is wearing a swimsuit
03:28.0
because she's proud of you.
03:30.0
Ate Lucy is so beautiful.
03:34.0
they're still in love.
03:36.0
So what's the secret?
03:38.0
You just have to enjoy
03:40.0
each other's company.
03:42.0
Just enjoy each other.
03:44.0
You have to marry your best friend.
03:46.0
I think the line of communication
03:48.0
should be very open.
03:50.0
It's nice that you're able to
03:52.0
talk about different things.
03:56.0
it's not all about interest.
04:00.0
enjoying each other's company.
04:02.0
You should have a common ground.
04:04.0
But does she cook also?
04:08.0
I cook, she eats.
04:10.0
What's her favorite dish?
04:14.0
different kinds of food.
04:16.0
But she doesn't like chicken.
04:20.0
When she was pregnant with Juliana,
04:22.0
she ate chicken everyday.
04:26.0
Yes, she told me,
04:28.0
you want chicken again?
04:30.0
If Juliana gives birth,
04:32.0
she'll have a chicken.
04:34.0
But Ate Lucy is so caring
04:36.0
because she still looks so good.
04:40.0
chooses the food she eats.
04:46.0
it has to be healthy.
04:52.0
for example, this menudo,
04:54.0
the fat of the pork is delicious.
04:56.0
And they say it's not very healthy
04:58.0
because it has cholesterol.
05:00.0
But with cooking,
05:02.0
I guess, everything
05:04.0
needs moderation.
05:06.0
That's how it is.
05:16.0
And then she eats
05:18.0
her comfort food.
05:20.0
Does she like sweets?
05:24.0
sweets all the time.
05:26.0
But she keeps an eye on it.
05:28.0
She keeps an eye on
05:32.0
I'm the only one who doesn't keep an eye on her sweets.
05:36.0
They're so sweet.
05:39.0
We need another potato, right?
05:41.0
How many potatoes do you want?
05:51.0
I'll walk the garlic.
05:56.0
You said, work smarter,
06:00.0
We're doing it wrong.
06:06.0
you need to prepare everything.
06:08.0
Do you have a system?
06:10.0
I put everything in front of me
06:16.0
I just start preparing everything.
06:20.0
who puts recipes in notes?
06:24.0
recipes? Sometimes.
06:28.0
that it's all in your head.
06:34.0
We're experts in cooking.
06:36.0
You're my reference.
06:38.0
I watched your channel.
06:42.0
There are references.
06:46.0
it's hard to cook.
06:48.0
Who's your favorite chef?
06:50.0
I like Bobby Flay.
06:52.0
Do you like how he explains?
07:00.0
our potatoes and carrots.
07:10.0
The color will change.
07:14.0
Cut it in half like this.
07:26.0
so that you won't get hurt.
07:42.0
Do you have a set of knives?
07:52.0
making sandwiches.
07:54.0
She likes sandwiches.
07:58.0
What's your favorite sandwich?
08:00.0
Whatever's available
08:18.0
It's good that she likes it.
08:20.0
Yes, she likes the kitchen.
08:24.0
from work, she'll see me
08:28.0
I'm hungry, what do you want?
08:30.0
What can you prepare?
08:32.0
She'll say, I'll prepare
08:36.0
I'll make a sandwich.
08:46.0
I'll saute the pork first.
08:56.0
What do you want to do?
08:58.0
The carrots and potatoes.
09:04.0
I'll get an extra pan
09:06.0
so when it's brown,
09:08.0
we'll put it here.
09:12.0
I'll put some oil.
09:14.0
You really have to
09:16.0
plan for your future.
09:20.0
goal-oriented planner.
09:22.0
I get frustrated when it doesn't happen.
09:26.0
What frustrates you?
09:32.0
When I'm goal-oriented,
09:34.0
there's always a timeline.
09:36.0
If it doesn't happen at the right time,
09:38.0
I set my mind to...
09:40.0
I get frustrated.
09:42.0
For example, in work.
09:46.0
it's hard to hope
09:48.0
that everything will happen at the right time
09:50.0
because of pandemic,
09:56.0
When it doesn't happen at the right time,
09:58.0
I get frustrated because
10:00.0
I don't plan my life.
10:02.0
Do I put it there?
10:06.0
But I noticed you enjoy traveling.
10:16.0
I became a Spanish resident.
10:20.0
Yes, I applied for
10:28.0
How did you do that?
10:30.0
By being a resident?
10:32.0
That's really good.
10:34.0
Now, my mom and I
10:36.0
are Spanish residents.
10:38.0
Are you Spanish now?
10:45.0
I did that because
10:49.0
It makes traveling very easy
10:53.0
I ate at Ramiro's.
10:57.0
It's a seafood place in Lisbon.
10:59.0
They serve the best seafood.
11:01.0
It's like a shrimp bucket
11:05.0
legit and authentic.
11:07.0
Do you know what I tasted there?
11:11.0
My favorite was sardines.
11:17.0
and baste it with lard.
11:21.0
It's very simple.
11:23.0
They just add salt
11:25.0
and serve it to you.
11:31.0
They sell the best canned
11:37.0
What's your favorite?
11:39.0
I just maintain a certain diet.
11:41.0
Everything I want.
11:43.0
I haven't grown yet.
11:47.0
When you came in,
11:51.0
Richard Boneless is so handsome.
11:59.0
It's really good.
12:01.0
I want to reduce the number of bones
12:03.0
but I think it's hard to maintain.
12:13.0
So you don't need a real bone anymore?
12:25.0
What do you put on your pizza?
12:29.0
because it's simple.
12:33.0
Mozzarella and basil.
12:47.0
tomatoes because they find it very
12:51.0
What kind of tomatoes do you use?
12:53.0
I use diced tomatoes.
12:55.0
You can also use fresh tomatoes.
12:57.0
Don't use tomato sauce
12:59.0
because it's not good.
13:01.0
It has a mixed flavor.
13:03.0
This one is just all tomato.
13:05.0
If it's diced tomato or whole tomato,
13:07.0
it doesn't have salt.
13:09.0
Normally, if you buy canned tomatoes,
13:13.0
It's already salty.
13:15.0
Sometimes, do you
13:17.0
create your own tomato sauce?
13:23.0
I grow tomatoes in my house.
13:29.0
do you have a small garden?
13:33.0
We have 4 mango trees.
13:39.0
You said your house is big.
13:43.0
Do you know what's my problem with mango trees?
13:45.0
I broke my windshield
13:49.0
Because it falls.
13:51.0
It really falls when the driver calls.
13:53.0
You should put a net on the top.
13:57.0
You can buy a tent.
13:59.0
It's like a tent.
14:01.0
It's like a sail.
14:03.0
That's what I put.
14:09.0
But mango trees are delicious.
14:15.0
when we bought that house
14:17.0
where we live now,
14:19.0
that was in the year 2001.
14:27.0
It will die soon.
14:29.0
It's trunk is just small.
14:33.0
Maybe out of curiosity,
14:39.0
can you bear lots of mango fruits?
14:41.0
You know, it's big now.
14:47.0
It just finished harvesting.
14:55.0
Okay. We'll just put this here.
15:03.0
Let's heat it up.
15:07.0
If there's noodles,
15:09.0
you can't use other flavors?
15:11.0
Just pork flavor? Not chicken flavor?
15:17.0
available pork flavor,
15:21.0
Until now, you're the one doing the groceries.
15:23.0
I love doing the groceries.
15:27.0
Juliana and I, we call it
15:31.0
That's our bonding moment.
15:39.0
When I do the grocery,
15:43.0
I love it. Sometimes, I don't want to do the grocery.
15:47.0
When they do the grocery,
15:49.0
the budget is the same.
15:53.0
when I do the grocery.
16:03.0
We'll put this last.
16:11.0
we can put calamansi.
16:23.0
You can put it before cooking or after
16:27.0
In this case, after
16:31.0
Okay. We're almost done.
16:37.0
the pork is a bit long.
16:41.0
while we're waiting,
16:51.0
to Mr. Bobs earlier.
16:55.0
ribs during the pandemic.
17:01.0
It's like you're tasting
17:07.0
Earlier, I saw how
17:11.0
You need to marinate it.
17:13.0
When you're grilling it,
17:15.0
you need to give it some pressure
17:17.0
for the remaining blood
17:19.0
to come out of the meat.
17:21.0
That's what makes
17:23.0
the taste better.
17:35.0
it doesn't taste like Kili-kili.
17:37.0
It's like a different dish.
17:39.0
A different cuisine.
17:49.0
It's nice with cooking.
17:53.0
You're the one who eats.
17:55.0
We're the ones who eat.
17:59.0
We'll deep-fry it.
18:01.0
When it comes to olive oil,
18:03.0
isn't there a cooking oil
18:07.0
The best to use for salad
18:09.0
is extra virgin olive oil.
18:13.0
you should use POMAS.
18:17.0
extra virgin olive oil is the best.
18:19.0
So that's the flavorful one.
18:23.0
potent and aromatic.
18:29.0
although it's pure,
18:55.0
There are a lot of presses.
18:59.0
used for cooking.
19:11.0
for the food tasting.
19:29.0
I'm not that graceful.
19:35.0
give a little warmth
19:45.0
Paprika is actually
19:49.0
That's the flavor.
19:55.0
We're not just adding salt and pepper.
19:57.0
Let's add salt and pepper.
20:03.0
You're imitating what I'm doing.
20:05.0
We don't want to spoil it.
20:09.0
I like it pepper.
20:13.0
Put a lot of pepper
20:15.0
while we mix this.
20:21.0
Although the pork
20:23.0
is already cooked.
20:25.0
We'll cook it longer just to
20:29.0
Let's taste the sauce.
20:31.0
Let's taste the taste.
20:41.0
It's almost done.
20:43.0
It's almost done.
20:45.0
Just keep on developing the taste.
20:53.0
There's no sauce.
20:55.0
While we're waiting for that,
21:01.0
Let's put it on top.
21:05.0
There's no sauce.
21:09.0
Just add salt and pepper
21:11.0
and a bit of chili.
21:15.0
It's like a Thai dish.
21:17.0
It's like a Chinese dish.
21:23.0
Can you wash this for me, please?
21:41.0
And then this one.
22:09.0
It's almost done.
22:11.0
It's almost done.
22:23.0
Let's add a bit more.
22:25.0
A bit of tomato paste.
22:29.0
They mix it in water.
22:31.0
If you put it here,
22:35.0
See, you don't see it anymore.
22:45.0
Why is it called Kasim?
22:47.0
It's normally used
22:53.0
In supermarkets, there's a menudo cut.
22:57.0
It's not that fatty.
22:59.0
Kasim is more meaty.
23:01.0
But when you go towards
23:03.0
this part of the pork,
23:05.0
here are the ribs.
23:07.0
The ribs are layered
23:13.0
it's almost done.
23:19.0
potatoes and carrots.
23:21.0
the potatoes and carrots.
23:27.0
It's almost done.
23:29.0
It's almost done.
23:35.0
It's already colored.
23:37.0
It's a beautiful color.
23:45.0
We'll put some water
23:47.0
so it'll have some sauce.
23:57.0
Maybe we should add more water.
23:59.0
Do you want to add more water?
24:07.0
You can add all of it.
24:09.0
The potatoes will
24:15.0
you'll notice that we added
24:17.0
the potatoes and carrots with water.
24:19.0
Definitely, it'll have some sauce.
24:23.0
At this point, we can add
24:29.0
Do you want salt?
24:39.0
when you use kosher salt.
24:43.0
Then, we'll mix it a little.
24:49.0
You're adding soy sauce.
24:51.0
We have fish sauce at home.
24:53.0
Some people add fish sauce.
24:55.0
Instead of soy sauce.
24:59.0
Do you enjoy fish sauce?
25:01.0
I love fish sauce.
25:07.0
Then, a lot of chilies.
25:13.0
Sinigang is a flexible dish.
25:17.0
although I've never tried it,
25:19.0
sinigang sa santol.
25:21.0
I've tried it with pampanga.
25:23.0
My aunt is an inventor.
25:25.0
I just worked with her yesterday.
25:27.0
Sinigang sa mangga.
25:29.0
Sinigang sa kamyas.
25:31.0
I have a kamyas tree
25:49.0
There's sugar on it.
25:53.0
There's no sugar yet.
25:57.0
When it's almost served,
26:03.0
At this point, we can add the raisins.
26:09.0
Some people don't like raisins.
26:11.0
Do you like raisins?
26:13.0
I like it with a surprise sweetness.
26:17.0
It's like the salt
26:19.0
and the sweetness are competing.
26:21.0
That's how you balance
26:23.0
the taste and the food.
26:27.0
No, I'm okay with it.
26:31.0
Even with macaroni salad,
26:33.0
some people don't like it.
26:35.0
My brother doesn't like raisins.
26:39.0
Mama makes two versions.
26:43.0
James doesn't like raisins.
26:49.0
What's your taste
26:53.0
Do you like spicy food?
26:57.0
I'm okay with spicy food.
27:05.0
It's already dry.
27:07.0
Why does it need to be dry
27:17.0
You can control it a bit.
27:21.0
Let's put it here.
27:31.0
Then, I'll mix it a bit.
27:41.0
You cooked the liver earlier.
27:43.0
It's medium rare, right?
27:49.0
the liver needs to be
27:53.0
But I want to cook
28:01.0
You don't want the liver
28:03.0
to have a strong taste.
28:05.0
That way, you can eliminate
28:07.0
the liver from the food.
28:13.0
Caldereta is good for me.
28:15.0
Liver spread is good for me.
28:23.0
I love liver steak.
28:27.0
she likes adobong atay.
28:39.0
that's our bonding.
28:45.0
whenever I get free time,
28:49.0
I have two nieces.
28:51.0
We'll swim at home.
29:13.0
Five more minutes.
29:15.0
Five more minutes.
29:17.0
The potatoes are good.
29:31.0
menudo will be good with
29:41.0
It's like osso buco
29:45.0
Let's do that next time.
29:49.0
Welcome to our show.
29:53.0
In your household,
29:55.0
do you usually cook pork
29:57.0
or do you also go for fish,
30:01.0
Whatever's available in the market on that day.
30:03.0
Do you plan your meals every day?
30:09.0
What I did at home,
30:11.0
we really learned how to cook.
30:19.0
There's a mushroom kitchen.
30:21.0
I don't know the name.
30:23.0
I cooked it once.
30:25.0
She's now in Bacolod.
30:41.0
How many minutes?
30:45.0
It's a long time.
30:47.0
Actually, it takes a long time
30:49.0
to tenderize the pork.
30:51.0
But we're almost done
30:53.0
with the pork and menudo.
30:59.0
Then, we'll add our chili.
31:01.0
I'll add the chili
31:09.0
Then, we'll mix it.
31:13.0
Then, put salt and pepper.
31:19.0
Even if it's a lot, it's okay.
31:27.0
And lots of pepper.
31:31.0
We'll mix it here.
31:35.0
Do you have a lot of sports?
31:45.0
fencing. I still play a lot of fencing.
31:47.0
I do shotgun shooting.
31:49.0
That's my regular.
31:51.0
Then, once in a while,
31:53.0
especially on weekends,
31:59.0
But did it change
32:01.0
through the years?
32:03.0
What was it like before?
32:07.0
I used to play a lot of
32:11.0
Then, I used to play
32:15.0
the problem is it's too physical.
32:17.0
If it's like that,
32:19.0
it really hurts your body.
32:23.0
You have to balance it.
32:25.0
So, it is tasting time.
32:27.0
It's easy, right?
32:29.0
My favorite part of this episode.
32:31.0
You should plate it.
32:33.0
I'm not good at plating.
33:07.0
He did it with flying colors.
33:17.0
This is the moment I've been waiting for.
33:21.0
The meat is tender.
33:33.0
There's something in my mouth.
33:43.0
The pepper is not
33:45.0
that spicy but you can feel it.
33:47.0
Yeah, and actually,
33:51.0
I like the smoky flavor.
33:53.0
Because of the bell pepper and the paprika.
33:57.0
Actually, that's what I've been missing
34:11.0
This is what I'm curious about.
34:21.0
He did it so quickly.
34:23.0
You can store this
34:25.0
in the refrigerator.
34:27.0
You can marinate it.
34:31.0
This is a winner.
34:35.0
You can eat it with fried rice
34:37.0
or if you have a barganda,
34:41.0
You can eat it with aioli sauce.
34:47.0
This is the best.
34:49.0
So, Bea, thank you so much for joining me.
34:51.0
Thank you so much.
34:53.0
Thank you so much.
34:55.0
I hope you enjoyed your time cooking.
34:59.0
As much as I did.
35:01.0
Actually, I was surprised.
35:03.0
I was like, what's the title of our show?
35:05.0
It's Goma At Home.
35:07.0
I thought it's your channel.
35:09.0
I thought it's her channel.
35:11.0
Thank you so much.
35:13.0
It's beautiful kitchen here in Emderan.
35:17.0
Coworking Estancia.
35:19.0
Thank you so much.
35:21.0
Please like, subscribe, and press on the notification bell
35:23.0
so you'll know when we have a new video.
35:27.0
Bea, you know what?
35:29.0
Thank you so much for guesting.
35:31.0
This is our 3rd anniversary presentation.
35:33.0
Thank you so much.
35:35.0
Thank you so much.
35:37.0
I hope to cook for you again one of these days.
35:41.0
Don't forget to also watch on my vlog
35:43.0
because we will be collaborating.
35:45.0
So he will be on my lie detector challenge.
35:47.0
So let's see if he'll sweat.
35:51.0
He'll be stressed.
35:55.0
Anyway, thank you for having me.
35:57.0
Thank you so much.
36:01.0
See you again right here on Goma At Home. Bye!
