BUHAY AMERIKA: KAKAIBANG LUTO NG FRIED CHICKEN! MAGUSTUHAN KAYA NG NAPAKA PIHIKAN KONG ANAK ! #buhayamerika #filamfamilyvlog

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Ok guys so ngayon, luto ako ng panghalihan.

meron tayo ditong nilagang manok.

nilagang manok, yung may buto-buto dahil gusto kong magawa ng lugaw, pero before yun, maka bukas na yun or something, ito muna yung sakin na kasi may isda pa at patis, so nagawa ako ng parang soup na may sabaw, soup na may sabaw, syempre ang soup may sabaw, so ayan yun yung isda na walang tinik tinanggal ko na, kaysa karne ang pampaflavor, so yun yung isda.

tapos may patatas, at patis yung pinaka paalat, at may asim din parang sinigang, may asim dahil may kamias, pero tinanggal ko na yung kamias pero pinakulo ko na para maasim, parang sinigang.

lagyan ko ng ito asparagus, ito pa matataba itong asparagus na nabili ko kahapon, magtakbo kami sa grocery store, pero kunti na yung pinabili ko, dalawang bagay lang pero umabot ng isang can, dalawang bagay lang yung baby na pero umabot ng, so akin lang, atin lang puputulin yun ng ganito, maano ito yung crunchy kaya madali sya, hindi ko kailangan yung kutsilyo, ganyan lang.

oh diba, so may greenish yun, yan, baka ito, tinanggal ko ng dulo, oop, okay pa sya, so tinanggal natin yung dulo, madali syang, makapress ko pati, kaya nag i-snap lang syang dulo, okay, yun yung isasabi natin dito sa ating gulay.

ito ko ng fried chicken para sa amin, ito nililis ko ng maigi, kasi gusto to ng mga bata, so yan, so ngayon, yung sunod natin is yung, itong ating asparagus, para makapagprito na rin ako pag tapos nito, kasi puno yung kalan ko, ito kanin, ito yung, mayroon pa meron pang isa, okay, so asparagus,

okay, so hiyan na natin lumambog, huwag masyado yung malambot na malambot, maganda yung, parang cookman kaunti, lalagyan ko rin sya nitong petchai, napa, ang tawag dito napa cabbage, so petchai,

hiwain lang natin,

saan dito si mother, chinecheck na yung ating niluluto, ayan may petchai, asparagus at patatas, na may isda at patis ulit,

yako pa,

ano,

hindi makakain yung aking sardinas na luto,

pag binigay ka ito, ay inyo na yung sardinas, para hindi na uubos,

hindi, talagang nakalaan ito ngayon,

hindi naman pwede na sardinas araw-araw, dahil lang kanya sardinas araw-araw, yako pinagluto ko talaga natin araw-araw, halos, basta maraming gulay, kasi pag gulay, maganda sa chan, mapaiber,

mami naman ayaw naman ang luto ko, kaya ang daddy yung pinagluluto ko,

hindi konti lang, so nalagyan ko ng soy sauce, 3 kutsara,

and then yun yung anchored chicken, tapos, and then pepper,

dapat, meron pala akong cornstarch, wala gays akong cornstarch, so baka gamitin ko is cornmeal,

so lagyan natin ng garlic powder,

tancha-tancha na lang, garlic powder, ganyan,

okay, parang ang dami, napadami, napadami, okay lang,

okay, onion powder, onion powder, yun, onion powder,

lagyan din natin ng oyster sauce,

okay, oyster sauce, para malasa siya,

dati hindi ako gumagamit nito pero ngayon gumagamit na ako,

and masarap siya guys, okay,

and then haluin natin,

ngayon ito na yung gulay natin,

kasi ayaw niya ni mother yung ganyang luto, pero last time kinain niya,

okay, ang gusto niya kainan dada yung ligo,

hindi naman pwedeng ligo lang walang gulay, dapat may gulay, okay, tapos na yan,

so lagyan ko lang isang bowl, tapos yung rest titira ko,

so ito yung lulutoin natin,

yung fried chicken,

so ang gagamitin kong oil is,

yung coconut oil,

okay, and then ito papa i-marinate lang natin,

ano ba marinate, marinate,

half hour sa fridge, tapos pwede na siya ipritin,

gagwal ako ng simpleng cornmeal, at saka flour na pwede sa akin, yung wheat flour,

meron akong wheat flour na ginagamit na pwede sa akin, hindi ako nagkakain ng reaction,

so yung yung gagamitin ko,

and then,

and then,

yun, lagyan natin ang sabaw,

ganito yung tipo kong pagkain,

so kakain din ako niyan tama, may konti tayong kanin, basmati at jasmine rice,

so dalhin na natin yung ating gulay kahit ayaw ni mami,

ayaw ni maming dalhin ko, kasi hindi maubos yung ulan natin,

ayaw ng maming ipadala,

bakit,

gulay,

yun yung tanghalian,

pag gusto niyo mami meron pa ako,

pag gusto niyo mami meron pa ako,

kakain na muna rin ako,

and then mga boys hintayin nila to,

so hayaan ko muna, ipiprepare ko na yung pang dip,

ano pa ba, ipiprepare natin,

eto na, nakakahalating oras na sa ref,

tapos nilagyan ko rin sya ng isang itlog,

so inano ko na lang, nihalo ko na lang dito,

tapos ito yung, wala na pala akong cornstarch,

maganda yung cornstarch kasi lumulotong yung manok,

and then, ano yung ating coconut oil,

ito yung ating fine cornmeal at saka flour,

na pwede ako, mayroon akong ginagamit na flour,

may gluten allergy ako, pero ito pwede ito sakin,

hindi ako nakangatig dito,

nakakain ako ng gluten,

kasi yung pag harvest nila ng wheat is traditional,

walang chemicals,

so ito yung,

sunrise flour meal,

yun yung ginagamit ko,

and also, ito yung fine cornmeal,

so gluten naman yun,

gluten siya naman yung fine cornmeal,

pero yung kanilang mag gluten, okay ako,

nakakain ako,

nag bake ako, ano yun yung gamit ko,

matinapay, okay niyo,

so yun yung ginamit ko dito yung flour,

so ngayon, pwede natong ihulog doon,

pag mainit na mainit na,

ayan, pag mainit na mainit na,

oops, teka lang,

alright,

so let's go,

aray ko parang meron ako ditong ano,

ayun no, parang taba,

extra pang taba,

hindi ko alam, comment down below kung alam nyo,

kasi parang hindi siya pantay,

dito nago-umpisa na rin ito dito,

mas mataba, malambot siya actually,

ito, inumpisahan na natin,

kinote na natin itong ating mixture,

so ito yung cornmeal,

tsaka yung wheat flour,

and then,

may ano rin yan,

garlic powder, onion powder,

and salt and pepper I think,

okay may mga batang maglalaro,

so let's go,

may coating manipis lang,

para maluto ng ayos,

ayan,

okay,

kasi kung hali na ulit,

ganito lang,

ayan,

kahigaan muna natin,

ipo-coat pa natin yung iba pa,

ito pa yung kitira,

may bayo na actually,

manpoa't

kayo lang,

mai kitine,

hinahanap,

puso,

ayan na guys,

kahigaan lang natin itsong lpromodito,

kolito

ito

maitat

maglilito

akong alam

mga mga maliwi

mga maliwi

maguling maluto

mga maliwi

maguling maluto

mga maliwi

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

delicious

Tasting time

You want to eat?

So sweet

Oh, it''s you

So Sweet

Inside the mouth

so good

mmm.....

mom

it's more good

look....

yeah that's ready

it's sweeter than

mommy's chicken, yeah good

you want to eat?

good

alright guys

let me feed them

let me feed daddy

mother is not here

why?

why?

she's not type

she's not type

yes

she doesn't like vegetables

she doesn't like it

she used to like it

before she came here

to America

vegetables, fish

now she doesn't like fish

vegetables

sardines

the taste is different

so in what

it's a bath

so for mommy's diet

bath, diet

mommy atleast

you can eat

atleast you can eat

wow

wow

my baby

can i eat

milk

thank you

mommy likes it too

mommy will like this

she likes sweet

taste it first

mommy will like it

when mommy will ask you to buy

buy it for me

it's good

it's good

anything sweet

later i will show you

like that

bring it

bring it

when she's old

when she's old

when she's old

she likes sweet

this is it

this is it

it's on purpose

the taste is different