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00:00.0
So there you go. See how easy it is to make our spicy eggs with rice and then our
00:20.1
brazilian lemonade. Hello and welcome to Go Amat Home. Today we are preparing spicy
00:32.4
eggs on top of steamed rice and then we'll prepare it. The weather is hot. We'll prepare
00:38.1
it with the brazilian lemonade. Okay? So it's simple. We just need garlic, onions, some
00:45.9
chili peppers, then we'll fry some eggs and put the sauce in there. A little bit of
00:51.6
kikuman, a little bit of mirin, and a little bit of honey. And we're good to go. Okay? First,
00:57.6
let's make our onions. I only need half of onion. Okay? It's summer. The storm is coming
01:12.0
but it's hot again. Okay. And then, that's all I need. I'll just set it aside. Let's finish
01:26.5
this. Okay. There. We'll top it on the rice. And then garlic. There. The best. And then,
01:44.0
This pepper is big. Let's go.
01:50.0
Cut this. Cut this. And then,
02:05.5
Wow. It has heat. It's just medium. Just medium heat.
02:10.7
There. But let's put lots of this so that the color of our dish will be nice.
02:21.2
There. Although, I'll only use two eggs but let's make the colors nice. Yes. There. And then,
02:34.6
This pepper is big. Is this the only pepper we have available? Let's go. Okay.
02:44.2
If you eat it, it's good. It's sweet. This is a sweet pepper but you want it spicy so we'll
02:56.4
put some spicy pepper. The chili. Okay. Put this on the side and then chop it a little.
03:03.7
Just like that. And then, this is our spicy chili. Depends on how much you want.
03:12.9
There. Just like that. Just a little. That's all we need. So once these are all ready,
03:17.2
we'll make our sauce. In making our sauce, we'll put in some, just open this.
03:26.1
That's the mirin. So we'll put some tikkoman sauce. This will be our sauce.
03:34.5
No? A little of, a little mirin. Very sweet. And then, we'll put a little honey.
03:46.4
There you go. Just a little honey. There. Then, put a little water because we want sauce.
03:53.9
Put a little water. So this is our sauce. And then, we'll put some pepper.
04:07.3
And then, just before we cook it, let's mix it. Let's taste if the saltiness is right. If the
04:20.6
sweetness of the mirin and honey is right. Then, we'll start cooking our eggs. Let me just try this.
04:33.2
I'll put a little more honey.
04:37.6
Okay. It should be enough. Soy sauce. This is enough. This is just right.
04:53.9
Good. Okay. Let's cook our eggs.
05:02.8
Medium heat. There. Medium heat only. Okay. And then, what we'll do,
05:10.6
we'll saute first our garlic, our chili, onions. There. Just like that.
05:22.1
Okay. I'll put some garlic. I want the garlic to be finer.
05:34.9
There you go. Okay.
05:43.8
Okay. All right. Let's put this in.
05:49.2
When it's hot, let's put our onions. Nice.
05:56.4
This is just quick. Then, let's put all of it in.
05:59.6
Let's put all of it in one go. There. Including our chili. Including our garlic.
06:09.6
There it goes. Good.
06:21.6
Put in some salt.
06:27.6
And a little pepper.
06:37.7
Okay. And a little pepper.
06:53.7
Look at the color.
07:03.8
So once it's sauteed, it's already cooked.
07:05.8
Then, our chili incorporated already.
07:09.8
We can start cooking our eggs.
07:11.8
Okay. There you go.
07:13.8
Let's use a bit of fire.
07:17.8
Now, we put in two eggs.
07:23.8
Nice. This looks like a small batch of eggs.
07:27.8
Let's make it three.
07:37.9
There you go. Three eggs.
07:49.9
When our eggs turn brown,
07:53.9
Mmm. A little salt.
07:55.9
And then, the sauce that we made,
07:59.9
Put this on the side.
08:11.9
And while we're waiting for that to cook,
08:15.9
I'll prepare our rice.
08:30.0
Our rice is ready.
08:34.0
Look at that rice.
08:42.0
Once our eggs are cooked,
08:44.0
When it separates from the pan,
08:46.0
We'll take it out.
08:48.0
Then, we'll put it on the rice.
08:56.0
We have to make sure that
08:58.0
the bottom of the rice is cooked.
09:16.0
I'm doing it little by little.
09:24.0
I don't want to break the yolk.
09:30.0
So, at this point,
09:42.0
I'll put the rice.
10:00.1
Okay. Here we go next.
10:02.1
First, we need the zest of lime.
10:14.1
Make sure to use its skin.
10:18.1
Because its inner skin
10:22.1
It's a bit yellowish.
10:24.1
Okay. There you go.
10:30.1
Let's get a better one.
10:32.1
Let's add the rind.
10:36.1
Make sure to sharpen your knife.
10:42.2
Take out the skin.
10:44.2
We'll cut it like this.
11:02.2
The white part of the inner skin.
11:08.3
So we're not going to use that.
11:14.3
Let's remove the skin.
11:16.3
But not the white part.
11:18.3
I'll take it out.
11:32.3
Don't worry about the seeds.
12:10.4
So it'll be cold.
12:14.4
Then put some water.
12:18.4
Put some water in it.
12:28.4
that we made, we'll get some ice.
12:36.5
Then let's put some
12:44.5
Wow. It's delicious.
13:18.5
Then at this point,
13:22.5
we'll put some honey.
13:36.6
One more mix and we're done.
13:56.7
So we set everything up.
13:58.7
We'll get a glass.
14:00.7
Let's put some ice.
14:18.7
This drink is really best when there's a lot of ice.
15:26.8
Now let's try this.
15:40.8
See how gooey that egg is.
16:10.8
It's really good.
16:16.8
I told you we'll let it cool down a bit.
16:20.9
Brazilian Lemonade.
16:28.9
It's really good.
16:40.9
See how easy it was to make this
16:42.9
spicy eggs in our
16:44.9
Brazilian Lemonade.
16:47.0
So please try this in your own kitchen.
16:49.0
Share it with your friends
16:51.0
and enjoy it with your family.
16:53.0
Please like and subscribe and press on the notification bell
16:55.0
so you'll know when we have a new video coming out.
16:59.0
Thank you again for joining me
17:01.0
and sharing your time
17:03.0
with me right here in GOM At Home.
17:05.0
I'll see you again. Bye.
