BUHAY AMERIKA: MAY NAGPADALA ULIT NG PINOY SNACKS! TIKIMAN TIME ! MAY LUGAW ULIT #buhayamerika #weeefilipino #weee https://www.sayweee.com/en/account/referral/landing?t=1&referral_id=10234660&lang=en&utm_source=copyLink

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Hello guys, so welcome back to our channel.

So we're gonna open our Wee box.

Thank you. Wow, this is heavy.

Thank you Wee for sending us.

Oh, what smells like soap?

Thank you Wee for sending us this package.

And also, Wee is giving away a $50 gift card for my viewers.

So I'm gonna choose one of our viewers.

And I'm gonna let you know, I'm gonna contact you

if you are the winner for our $50 giveaway.

Alright, so that is so nice of Wee to share $50

to one of our viewers so they can experience Wee as well.

So we're gonna open our box today and see what we got.

So I just woke up, that's why I look like this.

Okay, anyway, so if you guys don't know,

Wee is an Asian-Hispanic grocery store online

and the prices of their products are Filipino products.

So if you're looking for Filipino products,

it's not accessible in your area, so try Wee Filipino.

Their prices are cheaper than your regular Asian store

or Filipino store.

So yeah, I love Wee.

And they do next day free shipping up to, I think that's $50.

When you order $50, you'll get free shipping.

Alright, so let's see.

Yeah, sure.

Can I put it here too?

And we get to try the items, so Kuya is also here.

So first is, I wanna try this Chicharon in mango wine.

Yeah, Chicharon in mango wine.

So let's try this.

This is also a taste test.

And if you guys are interested or if you wanna try Wee,

for the first time, I have a coupon code.

I'll link it in the description box.

I can't open it.

So Kuya is checking it.

For sure, I've tasted this before.

Chicharon in mango wine.

Sukang Paumbong.

Paul Benjamin.

This is so good.

Marap to.

Check it out.

I also have Super Q Golden Gihon.

Because I don't have it anymore.

Just in case, I need a set.

So we have Gihon.

Definitely guys, it's cheap there.

Compared to the Asian store.

And it arrives fast.

The shipping is fast.

Ben, do you wanna try?

Ben, you are opening the Wee box.

Okay, next.

Oh!

Oh no, it's a bit torn.

It's a bit torn.

Where's the hole?

Oh, here.

It's a bit torn.

This is the desiccated coconut.

Basically, it's dried coconut.

For example, you'll exchange it.

So this is good.

Because I want to exchange it.

Because I got rice powder from them before.

Or flour.

So I'll exchange it.

You'll dip the exchange here.

A bit of sugar.

But it's a bit torn.

And then we also have, for example.

Oh, it's two.

Because it should be two.

There.

It's actually two.

It's two coconuts.

Ben.

So there's the garlic.

This is the garlic sling board.

We have stick-o.

Is this from the Philippines?

There, stick-o.

For the kids.

Also, we have the sweet spaghetti sauce.

I'll put it here because it's too sweet.

When I make spaghetti, I divide it into three.

I freeze it so that we always have this.

Five, five, five.

We have five, five, five servings.

I don't know how many servings I have.

There's garlic.

There's garlic.

Why three?

It's too much.

It's actually three.

Not yet, Ben.

Not yet.

So this can also be used when we make coconut cream pie.

This is also delicious.

So it's okay if it's three.

I don't know why it's three.

It's too much.

Okay, there.

Sweet rice.

We also have coconut milk.

I also bought some.

This is mine.

This is the dragonfly.

I want to try it.

This is so good.

Also, guys, we have Chinese vermicelli.

Or in Malay, it's called misuang.

There.

Misuang.

I want to try.

Okay.

They also like this stick-o.

This is so good.

Yeah, it's so good.

I like that.

This stick-o is delicious.

It's delicious.

Okay, so when I open this,

it has two of these.

So that it's easy to get when you get the two.

Because it's hard when it's too tight.

I want to try.

Stick-o.

Also, we have sky flakes.

There's a lot.

We have sugo.

How many sugo do we have?

How many?

One?

One.

One only? Okay.

And also, we have the sweet rice.

That's why it's heavy.

How much is this?

Five pounds?

So if you're far away from an Asian store or Filipino store,

try Wee.

It's really cheaper, guys.

And they also have gloves.

So I get gloves from them.

So when I clean or wash the dishes, I get gloves.

They also have non-food items.

But if you're particularly looking for Filipino foods or snacks,

just type in their search box,

Filipino products or Filipino snacks or Filipino foods.

Everything will pop up.

Because if it's not, the products that pop up are random.

If it's specific.

So that's what we got, guys.

And we're super excited.

We ran out of the sticky stuff that I cooked last time.

That's why I ordered this.

And thank you, Wee, for all these products that we got for today.

Thank you, Wee!

Thank you!

Until next time!

And don't forget, guys.

We have a giveaway.

I'm gonna choose one winner.

And...

But only here in the US.

Because Wee is only in the US.

And...

I already opened it.

So let's try the Boy Bawang.

Wait, baby.

Be careful, Ben.

Don't break and make the food dirty.

Come, Ben.

So Boy Bawang is good with...

Sugok.

Salted peanuts.

Ano ito? Greaseless.

Sugok.

So let's try these two.

Where's the Boy Bawang?

So I don't really buy this.

We can only taste it when...

We can only taste it when Wee brings it.

So thank you, Wee.

There.

It's mixed with peanuts.

When it's mixed with peanuts, it's good.

The Boy Bawang.

That's what I do.

Corned beef tapas.

It's good.

It's good.

So I don't really like this one.

Creme.

That one is...

In English, it's...

Chinese BBQ.

Mami and I will cook our favorite Lugaw.

There.

Mix it.

Let's add turmeric.

And ginger.

Garlic, onion, salt, pepper.

Stir-fry.

Give it to me, dad.

There.

Let's add...

So there, guys.

It's really...

There.

Then we have chicken.

This is what's left of our rotisserie chicken.

Let's stir-fry it.

There, guys.

There.

Let's add more.

I will filter the water.

Add fish sauce.

We have a coach.

The one you can hear.

Add salt.

Fish sauce.

There.

Isn't the color beautiful?

Color.

It's like a natural food color in food.

There, guys.

Let's boil it and season it later.

Let's add fish sauce.

Turmeric.

It's beautiful when there's turmeric.

Guys, that's my brother.

He's an HRM.

He knows how to cook a lot.

I don't.

It's just that...

Mother ran away.

I don't.

I just make my cooks work.

Okay?

I don't know how to cook.

I don't know how to cook.

I don't know how to cook.

I don't know how to cook.

I just make my cooks work.

It's because I'm their daughter.

It's a bit thick.

It's still hard.

Because there's a lot of rice.

I put one like this.

I'll show you.

Mom is excited.

One rice like this.

A lot of soup.

One more soup.

It's still hard.

What is this?

I only used jasmine rice.

Wow.

The color is so beautiful.

Like that.

It's good to have boiled eggs.

But we don't have eggs anymore.

I don't have eggs anymore.

I don't have eggs anymore.

Eggs.

I don't have eggs anymore.

So I'm not going to cook.

Mother is always checking.

Okay, guys.

So see you later.

When it's cooked.

There, guys.

It's cooked.

Beth is playing the piano.

So there, guys.

It's cooked.

It's like arroz caldo.

It's called lugaw, right?

So let's taste it.

I put fried onion on top.

Because we don't have garlic anymore.

Okay.

So I'm going to turn it off.

Because mother is waiting.

Okay.

So we're going to put that much.

That much.

It's like there's baisan.

It's like there's baisan.

It lacks umami.

It lacks umami flavor.

Let's see the difference.

This is congee.

This is congee.

It lacks chicken.

Okay.

So here it is.

Let's cut it.

There, right?

Mother is here.

And when it thickens again,

we're going to add more soup.

So this is how much we're going to add.

There.

There.

Okay.

Mother, are you ready?

Huh?

There, guys.

Okay, let's bring it.

When it thickens,

we're going to add more soup.

We're going to season it again.

Okay, mother?

The kids are playing the piano.

The kids are playing the piano.

My son is playing the piano automatically.

Alright.

It's cold today, right?

Okay, let's go.

Here it is.

The ration.

We have a ration again.

It's been a while.

Huh?

There.

It's like a soup.

Okay, guys.

I'm going to go for a walk.

I'm going to the tiny house

because the kids are noisy.

Okay.

Oh, no.

It's all gone.

Do you want more?

Do you want more?

Do you want more?

Because there's more.

There's more.

We can add more soup

because it's thick.

Is it good?

It's good.

It's good?

Ah, it's good.

I have one more fan.

I'm just saying the number.

There's one more.

There's one more.

There's two.

Because, you know,

there's no complaint

when it comes to cooking.

No, it's not good.

That's why everything is good.

Mame,

it's a bit spicy.

There.

But it's good

because I haven't washed this yet.

Because, you know,

I haven't

picked it yet, Mame.

Okay.

What you're hearing

are the kids.

Let me taste it.

I don't know

if the kids will eat this.

They don't eat

this, guys.

You can be patient.

The fried onions

are added

deliciously.

It's like this.

I'll add more.

There.

Fried onions.

Okay, guys.

It's delicious.

It's like someone's calling.

I can't hear

what you're hearing.

There.

But I can't hear

what this is.